Celebrating the shocking 10th anniversary since the opening of "Ore no Italian," where you can enjoy authentic Italian cuisine made by top-class chefs at an outstanding cost performance. Finally, a new addition to the "Ore no..." series, "GrandMaisonORENO by Ore no French," has opened. This restaurant offers a dining experience where you can enjoy flambe, croche, and other iconic French dishes right in front of you. Of course, at a reasonable price as expected from the "Ore no..." series! Located on the 2nd basement floor of the Sankei Building in Otemachi. The restaurant aims to provide the ultimate eater-tainment experience by combining "top-class cuisine, hospitality-filled service, and entertainment." The stage in front features a large screen, creating a theater-like setting where live performances are held daily for about 20 minutes, elevating the dining experience to a whole new level. The restaurant's ambiance reminds me of overseas restaurants and entertainment clubs, offering a unique dining and entertainment experience. The menu includes three course options (4800 yen/6800 yen/12000 yen) and a la carte dishes. The service is flexible, and the staff, with their service experience, are accommodating to various requests. The service quality at GrandMaison is top-notch. I ordered the "Course Oreno 6800 yen" and started with the signature "Namimami Sparkling" drink from the Ore no series. The wine selection is impressive, with a range of Grand Vin options and a lineup of champagnes. The wine list, ranging from 2800 yen to 17000 yen, offers a unique experience where you can taste wines from around the world in a departure, transit, and arrival format. The restaurant also offers fun attractions, such as harvesting shiitake mushrooms at the table and serving truffle pie, reminiscent of the childhood favorite "Pai no Mi." The dishes, such as the lobster consomme tomato mousse cocktail and the truffle cream pie, were delightful and rich. Overall, the dining experience at GrandMaison was fun and enjoyable, with surprises and delicious dishes at every turn.

It was a day when I could enjoy a leisurely lunch after a long time, so I came here. "I want to eat meat, so I'll have this!" Rossini salad with bread (as much as you want) for 3500 yen, and I added coffee after the meal for a total of 4,000 yen. The foie gras was described by the manager as "surviving the year." Due to the situation in Russia and also the impact of bird flu, it may be difficult until spring. I appreciated and enjoyed the precious and rare foie gras. It was cooked with exquisite heat and in very good condition. The harmony with the meat fat was wonderful. It was really, really delicious. When I mentioned a certain environmental change, the restaurant surprised me with a "Bon Voyage" gift (refer to image). There was also live piano music playing a slow ballad. It almost brought tears to my eyes. Yes, it was a truly wonderful departure. Thank you very much.

I went to a limited time afternoon tea reservation at 1 pm on a weekday (*'▽'*). Overall, I have never been disappointed by the food at this place, but this time, the afternoon tea was delicious, but... hmm... it didn't quite reach the level of "completely satisfied." Maybe I had too high expectations? Well, there was live piano music included, so maybe that's just how it is? (´>∀<｀)ゝ

I had afternoon tea at my usual grand maison where French cuisine is usually served. The last time I visited, they served a signature pie (Grand Maison version), so it seems to be a staple menu item at this restaurant. Along with the tea, champagne was also included, making for a luxurious afternoon.

I went to "Ore no French Grand Maison Otemachi" for lunch. The interior of the restaurant is spacious with high ceilings, and I was seated at a table with a great view as I had made a reservation. The red carpet adds a touch of luxury to the ambiance. The lunch prices are a bit high for a company employee, but not as expensive as having French lunch in Ginza. I ordered the "SET. Hamburger [ORENO Hamburger] for 2,000 yen," which came in a generous portion of 300g. The vegetable salad served at the beginning was delicious, with a mountain of tender sunny lettuce and tasty meat inside. The bread cubes served were warm and crispy, a delightful addition. The main dish, the "ORENO Hamburger," was beautifully presented on a bed of mashed potatoes with a rich demi-glace sauce. The hamburger was juicy and flavorful, and I enjoyed it thoroughly. The live piano performance during the meal added an elegant touch to the experience. Overall, it was a satisfying lunch, and the fact that there was no service charge made it even better for a company employee lunch.

Order: Roast lobster pasta with salad and bread set Price: 2800 yen Before the 11:30 opening, there were already several groups waiting, but it didn't get fully packed after I entered. The roasted lobster with miso and egg was delicious with a crispy texture. However, I was surprised by the amount of pasta served as a side. The bread, which was from a bakery, had a great aroma and was satisfying to eat, but I couldn't finish it all. During the meal, a pianist started playing live music, adding a nice touch to the atmosphere. It seems like a place that can be enjoyed not only for work lunches but also for private occasions.

Located on the B1 floor directly connected to the ticket gate floor of Otemachi Station on the Hanzomon Line, Tokyo Sankei Building is a special space with a stylish exterior and a luxurious interior. A Steinway & Sons piano proudly sits on the stage, producing a special sound that speaks for itself. I had a special dinner tailored to a private concert, starting with the appetizer "Consomme Jelly with Snow Crab and Lobster Cocktail." Paired with a sparkling wine called L'Ormar Brut, the dish was a bit too salty. The following fish dish, "Bouillabaisse of Fresh Fish in Papillote Style," was elegantly wrapped in a transparent film, but unfortunately, the serving method did not keep it hot. The fish broth was delicious, but it was a missed opportunity. The Burgundy white wine Chablis paired well with it. The bread, though somewhat hidden, was a standout item that left me wanting more. The meat dish, the restaurant's specialty, was the "Rossini of Beef Fillet, Foie Gras, and Black Truffle Sauce." The meat and sauce were delicious, but the large serving of foie gras at the end felt a bit overwhelming. The refreshing draft beer was enjoyable. For dessert, I had the "Chocolate Terrine," which was the most consistent dish. The refreshing slightly acidic sauce complemented it well. The meal ended with coffee or tea. If I were to visit again, I would opt for a weekday lunch with live music.

The lunch was very delicious and reasonably priced. I have been coming to this restaurant since the days of Grand Maison ORENO, and it is a wonderful place with an open space and piano music flowing from downstairs. Today, I had a very delicious lunch. The highlight was the salad, which had a generous portion of ham, lettuce, and a delicious dressing. The bread was also very tasty, with a moist and soft texture that Japanese people love. The hamburger was huge, served with mashed potatoes and demiglace sauce underneath. It was incredibly delicious. I also enjoyed the iced coffee. Overall, I am very satisfied.

We went as a family as a reward for the summer vacation. I wanted to listen to live piano... It was amazing to have a meal while listening to jazz piano. The food and the staff's consideration were wonderful. The Ginza branch is always crowded with many people and can be noisy, but this place seems to be a hidden gem where we could have a quiet and elegant time. It may be different on weekdays, but it is quiet on weekends.

On weekdays, you can add 1200 yen to the lunch course to upgrade to a main dish of beef fillet and foie gras Rossini. It comes with sparkling wine, appetizers, salad, dessert, etc., so it's a good deal. I wonder if the lunch menu is only available during lunch hours? If you want to order various dishes, it might be better to go for dinner.

The interior of the restaurant is spacious with a high ceiling, creating a pleasant atmosphere. The food is delicious and offers good value for the price. You can order without worrying about the prices, making it easy to enjoy. The live piano music adds a special touch, making it suitable for both special occasions and casual dining.

I went to lunch on a special day. I thought it would be casual because it's "my" day, but it was luxurious because it was a grand mansion. I was guided to a seat like a theater audience, and on this day, I leisurely enjoyed a course meal while listening to live piano music. The food was delicious, and I was satisfied with the bread from "My Bakery." The staff members were elegant yet friendly, and I was able to relax.

It's a restaurant located near Otemachi Station. It was a bit quiet on the holiday in Otemachi, but there were still some customers. The interior is stylish and could be a good venue for a wedding reception. We ordered the T-bone steak set for two or more people along with some drinks. The cocktail with sea urchin, crab jelly, and tomato mousse was delicious. The salad was generous and the black cheese with eggplant dressing was flavorful but not overpowering. The mashed potato fritters and bread were good. The 1kg T-bone steak was huge and a great value for the price, with a nice meaty flavor when seasoned with salt and pepper. The dessert was peach and yogurt mousse, which was tasty. The coffee and tea were rich yet light. The restaurant offers a high-quality T-bone steak at a reasonable price, reflecting the founder's concept of providing premium ingredients affordably. The grand piano playing during the meal was a nice touch. The "ORENO" branding throughout the restaurant was clever once we realized it means "mine" in English. Thank you for the meal.

The absolute amount is not cheap, but it is relatively inexpensive for the quality. The entertainment value is high, and the French cuisine is creatively presented. There is a great selection of wines as well. This is my second visit, and I am still highly satisfied.

My French bread is always delicious whenever I come, but today's steak for lunch was especially good. Even though I arrived around 12:30, some items on the menu were already sold out, so I recommend making a reservation before going.

It was a wonderful space with a sense of openness even though it was underground! The live piano music was great. The oysters were big and delicious. The carpaccio was incredibly tasty! Truly a sophisticated atmosphere ♡ I think it's perfect for special occasions like anniversaries ☺️

I was taken here for a birthday celebration. We had a lunch with limited 2 servings of lobster and beef fillet with foie gras Rossini. I prefer meat, and the fillet and foie gras were delicious. I wish they offered this lunch on weekends too so I could come with my family, but unfortunately they don't. Thank you for the meal.

I visited for lunch. I arrived a little early, so I was able to get a seat. It started to get crowded around 12 o'clock, so I went at just the right time. I was torn between the beef fillet and the special lunch pie wrap, but I went with the pie wrap this time. The salad was big and the bread was soft and chewy (with free refills), so I ended up feeling pretty full. Today's special lunch (limited quantity) - ¥2,200 - Duck and potato pie wrap. Thank you for the meal.

The birthday party for my friend was held at this lovely restaurant, which was their choice. The restaurant has a piano on stage, creating a relaxed atmosphere for dining. Each dish was carefully explained with attention to detail and creativity. The truffle pie was subtly warm with a rich aroma. The lobster consommé was in mousse form and delicious. The fish dish was something with sea bream. The beef fillet with foie gras and truffle sauce was exquisite. The flaming dessert, a warm fruit dish with a hint of brandy, was also delightful. Although I don't remember the exact flavors, everything was intricately prepared and delicious. Overall, the ambiance was great and the food was delicious.

Weekday lunch course for 5000 yen includes a toast with champagne (non-alcoholic), lobster mousse, seasonal salad with rillettes, foie gras Rossini, bread pudding and sorbet. The live music added to the satisfaction. Lunch is a great deal. It's a shame I couldn't have wine in the afternoon due to work.

Had lunch at Grand Maison, a French restaurant located in the basement of Sankei Building in Otemachi. The entrance and interior have a flashy atmosphere. The high ceiling and open layout make it hard to believe it's underground. The seating arrangement surrounds a stage, with counter seats for individuals and layouts for large groups. The lunch course included sparkling wine, which was poured generously. The bread, a specialty here, was delicious but more like high-end toast. The jelly amuse-bouche was refreshing. The seasonal salad was colorful and had a tomato dressing. I upgraded the main course to a beef fillet steak with truffle sauce and foie gras for an additional fee, and it was heavenly. The dessert, a fluffy tiramisu, was delightful. The coffee was served in a unique glass. There was live piano music and videos of various destinations playing on a big screen, adding to the entertainment. The total cost was around 5,000 yen, but there are more affordable and luxurious options available.

The champagne for the toast was poured generously, the food was delicious, there was live music, and the atmosphere was lovely. During the day, the restaurant was bright with sunlight ☀️ At night, it would have a more intimate ambiance. They even prepared a special dessert plate for my birthday celebration, making it a wonderful birthday party!