This was my third visit, but I was most impressed this time as I hadn't had delicious tsukemen recently. I ordered the special tsukemen in large size (1,250 yen + 150 yen). The noodles were thick. The seafood soup was rich and didn't get boring as I ate. There was plenty of chashu, and it had a slightly sweet and delicious taste. The seasoned egg was cooked just right. The bamboo shoots were a type with a good chew, so I left them uneaten.

Thick dried fish broth 870, egg over rice 300, thick noodles with chewy texture. The soup is rich but a bit salty. At first, it was intense, but adding citrus vinegar from the table made it delicious. The egg over rice was indeed "melting" as the name suggests. The bonito flakes were flavorful.

I happened to find this shop in Osaki. I decided to go in because the atmosphere seemed nice and a lot of women were eating alone inside. The noodles were hand-made flat noodles that clung well to the hot soup. The soup was rich with bonito flakes and had a deep flavor. It seemed a bit oily at first, so I didn't drink too much, but the soup was so good that I couldn't stop. I heard that the dipping noodles are recommended, so I want to try them next time. #Tamadacho Shop #Tamachi Ramen #Tamachi Gourmet #Ramen #Ramen Instagrammer #Want to connect with people who love to eat

Around 1:00 PM on a cloudy day with a temperature of 32 degrees, there was no waiting. I chose the special dipping noodles priced at 1250 yen, which is the menu on the top left of the ticket vending machine. It was a special dipping noodles with a seafood-based dipping sauce, which was quite salty due to the bonito flakes. The thick curly noodles were well coated with the sauce. It came with thick slices of pork, bamboo shoots, chopped green onions, seaweed, and seasoned boiled egg, making it a generous portion of toppings. Inside the restaurant, there was a machine for soup refills, similar to a drink bar at a family restaurant. This dipping noodles and ramen shop is located in a building near Tamachi Station. Although it is a bit pricey, it is worth it for the quality of ramen you get nowadays. Thank you for the meal.

Today I had a regular bowl of Chinese noodles. It was reliably delicious. However, I forgot to order the large size even though I was hungry, so I didn't feel satisfied with the portion. Next time, even if I'm just normally hungry, I should go for the large size to ensure I have enough food. This was my second visit and that's what I realized.

I used it for lunch on a regular day! It was crowded with office workers during lunch break, but the turnover was quick, so I was able to sit down right away. I ordered the tsukemen, and the flat wheat noodles and rich dipping sauce were delicious! Thank you for the meal.

Located on the 1st floor of msb Tamachi, just a short walk from Tamachi Station, is a ramen shop called Tamachi-ten. I visited after a drinking party at an izakaya for a late-night meal. Despite being close to closing time, customers were still coming in one after another to use the ticket machine. The interior of the shop is clean and stylish, making it a place where even women can comfortably dine alone. The ramen features a rich soup with curly noodles that are easy to eat as the soup clings to them. The thick and juicy chashu is also delicious. Being close to the station, this ramen shop is recommended for both lunch and late-night meals!

I had my first solo lunch at Tamachi and chose the Chinese soba (870 yen). The soup was quite strong with a bold bonito flavor, and it even had bonito flakes on top. The noodles were thick and curly. The bamboo shoots were flavorful and delicious. Overall, the dish had a rich taste.

Just in front of Tamachi Station, there was a building with a very eye-catching curtain. I decided to change my plans and visited this shop. The tsukemen was very delicious, and the dipping sauce was really tasty. The way the nori and sauce mixed together was wonderful. In the end, I was able to drink the dipping sauce mixed with broth, and I tried both the yuzu and niboshi versions. Personally, I preferred the yuzu one.

I visited the restaurant again as promised. It was a weekday afternoon past 1 pm, and since many people are on summer vacation, I was able to be seated right away. This time I ordered the Ajitama ramen for 1,020 yen. It wasn't as extravagant as the special ramen, but the enticing aroma really whet my appetite. The highlight was the flat curly noodles, which I absolutely love. They paired perfectly with the rich bonito-flavored soup, and I savored every bite of this blissful bowl. It was truly delicious. I'll definitely come back again.

Taste egg tsukemen for 1050 yen. The ticket machine accepted Suica. The noodles are my preferred firmness, flat and well coated in a rich dipping sauce. The taste egg was perfectly half-cooked. The chashu was slightly thick, tender, and delicious. Self-service soup refills are available, with two options: bonito or yuzu. This time, I tried the yuzu, which provided a refreshing flavor change and made it easy to drink.

"Flavored egg ramen for 1,020 yen. The delicious ramen noodles with a rich dried fish flavor are hand-made (or hand-made style?) flat and twisted, chewy, and excellent when combined with the soup. I will mention some points of dissatisfaction, but it is still a delicious ramen, haha. I think it can evolve into an even more delicious ramen. I want to come back again. (Points of dissatisfaction) 1. There is too much oil, the steam does not come out because the lid is covered with oil. For a dried fish-based ramen, I think it can be enjoyed without going that far. 2. The saltiness is too strong, it might be delicious if diluted with soup for dipping noodles. 3. The price is too high for ramen with a flavored egg, 1,020 yen is no longer a common food."

I had a rich seafood dipping noodles and a rice bowl topped with melting bonito flakes! The soup had a slightly sweet taste with a rich seafood flavor packed in. It was delicious! The rice bowl with melting bonito flakes was a perfect match with the soup, and it was also very tasty! (It may not have actually melted though, haha)

Anyway, personally I think the tsukemen here is delicious! The broth is a fish-based broth with plenty of bonito flakes, and it's really well-crafted. The noodles are thick and have a Japanese feel to them. The dipping sauce for the tsukemen is flavorful and delicious for changing up the taste. The ramen is different from the tsukemen, with a gentle flavor and a solid taste. The restaurant is small but clean, which is nice. When you have a lot of luggage, you might hesitate to come in. The bottled beer is ice-cold and really hits the spot in the summer.

On a regular Friday, I planned to go to the ramen shop I wanted to visit when it opened at 11 a.m. I arrived at the client's location a little before 10 a.m., but due to the client's mistake, I couldn't reach them. After making various phone calls to related people, I finally met them close to noon. I was tired of explaining, so I quickly handed over what I needed to and left. Since it was already close to lunchtime, I knew any place I went to would be crowded, so I decided to check out the customer's family sale that was starting today. Even though I didn't have anything specific to buy, I checked out the sales floor from a work perspective and by 1 p.m., I decided to head to the ramen shop I originally wanted to visit. To my surprise, it was located right next to the tonkatsu restaurant where I had eaten before. I noticed that the shop next door had a dish called "Tokyo-X special loin cutlet set (230g)" for 4,840 yen, which seemed quite expensive. Unfortunately, the Tokyo-X chashu ramen that I wanted to try was no longer on the menu. I also couldn't find the "umami soy sauce ramen" or the "rich Chinese ramen" that others had written about. It seems like the menu has changed in the past three years. So, I stood in front of the ticket machine pondering what to order, and when people started lining up behind me, I decided to give up my spot and went outside to look at the menu again. I settled on ordering the Chinese ramen (870 yen) and a rice with raw egg (200 yen) to keep it light since I had plans for a barbecue and drinks later that night. As I sat down after purchasing my meal ticket, my order arrived promptly. The aroma was delightful, and the soup looked delicious. The bonito flakes were the star of the show, and the fish powder in the soup with the fresh bonito flakes on top made it irresistible. The rich seafood broth was a hit, although it was a bit oily. The thick noodles had a nice chew to them, and they paired perfectly with the flavorful soup. The thick slices of chashu had a good amount of fat, which may not be everyone's cup of tea, but I found it enjoyable. The combination of chashu, rice with raw egg, and soup was heavenly. Additionally, the self-service option to pour extra broth was a nice touch, and I found it to be delicious. Overall, I was impressed by the quality of the ramen, and I noticed how the ramen scene has evolved with so many amazing shops. I highly recommend it. Thank you for the meal!

I had heard that the tsukemen here is delicious, but I didn't have the chance to come during business hours. Finally, my wish came true and I visited. I ordered the tsukemen with flavored egg in large size. It was served in about 10 minutes. The flavor with bonito flakes was very Japanese and delicious. The noodles were smooth and chewy. After finishing, I enjoyed two types of soup to finish. It was a satisfying dinner until the end. I will visit again if I have the chance. Thank you for the meal.

I visited this restaurant located inside the Musubi Tamachi building just before 1 pm on a weekday. There were six of us and we were lucky to find a table. I tried the tsukemen, which had a rich and thick soup with a strong bonito flavor, paired with slightly thick and chewy noodles. The combination of the noodles and soup was good, although not mind-blowing, it was delicious. The seasoned egg was perfectly runny and flavorful, and I was pleased with the substantial and satisfying chashu. I also liked that you could choose between yuzu and niboshi for the soup base. Thank you for the meal.

On Sunday, the weather was nice and it was a perfect day for going out. I had some errands to run in Tamachi and decided to have lunch there. I ordered the rich seafood ramen for 870 yen including tax. It had bonito flakes on top, a rich seafood soup, and flat noodles. It's not exactly my favorite type of ramen, but once in a while, it's nice to try something different.

- Location: The shop is located on the 1st floor of the Musubu Tamachi building. - Interior: The seating is specialized for revolving, not very suitable for families with children. - Food: Ordered ramen. The soup has a strong dried fish flavor, and the curly thick noodles pair well with it, very good! - Service: Almost no customer service. - Price: Average. - Overall: The shop is also famous for its tsukemen, and the soup splitting is done by the server. A must-visit for dried fish lovers.

Recently, maybe due to my age, I find heavy and rich ramen to be too much for me... At first, I enjoyed the strong soup and the thick curly noodles that matched it, but the salty taste of the soup became overpowering for me towards the end... I realized that preferences can change with age...