I visited on a sunny weekday and made a reservation. If you have small children, you will be seated at a table on the second floor, next to the kids' room, anticipating some noise from the kids. There is a coin parking nearby, but it is often full, so it may take some time to find a spot, so I recommend arriving a little early. I arrived at the opening time of 11:30 and climbed the steep stairs to the second-floor table. The atmosphere was full of nostalgia, like an old Japanese house from the Showa era. I ordered the special course lunch for 2,080 yen, which included various dishes such as seasonal potage, cold appetizers, salad, famous crab cream croquette, choice of pasta, hamburger, or pilaf, homemade walnut bread, dessert, and coffee or soft drink. I chose the sea urchin cream sauce for an additional 300 yen, which was a great deal. Every dish was delicious and meticulously prepared. The first floor had a retro cafe feel, but I personally recommend the nostalgic and cozy second floor with a pleasant breeze. The only downside was that it may take some time to be served when the restaurant is busy, so make sure to go with some extra time. The kids' lunch for 550 yen is also very kind. The taste, atmosphere, cost performance, and comfort are all excellent. This restaurant is truly a hidden gem, and I am delighted to have found another favorite spot.

The appearance is very curry-like. Inside, it has an antique feel, and the chairs are very comfortable to sit on, making you feel relaxed. Today, I entered for lunch and ordered the crab cream lunch. A cold soup and salad were brought out first. The soup had a gentle taste, like strained beans. The salad had a mix of warm and regular vegetables with a tangy dressing, making it a great appetizer for the main dish. And then the main dish, the crab cream croquette. The well-made crab cream inside was the most naturally delicious croquette I've ever had. It paired perfectly with the tomato sauce! The satisfaction of enjoying the rice was top-notch! Finally, I finished with dessert and iced coffee to complete the meal.

We finally went to the restaurant we had been curious about but hadn't been able to visit. We had dinner with our family and used the room on the second floor. This room was great for families with children, as there were various toys and picture books available, allowing parents to enjoy their meal in peace. The food was delicious too! I would like to try their lunch menu next time.

First visit. I came here because the ratings are high, and it did not disappoint. The sand liver confit was tender and perfect with wine, and the famous crab cream croquette was delicious. I tried various dishes a la carte and was very satisfied. It's great to have delicious restaurants in Niehama without having to go downtown. Plus, it's delicious and reasonably priced, so I definitely plan to come back.

During a break in work, I had lunch. I had chosen the crab cream croquette based on reviews I had seen beforehand. Since I hadn't made a reservation, I was seated at the counter. The area felt a bit cluttered and isolated from the rest of the place. Most of the customers were women, and the staff provided polite service to those with babies. The taste was average for me.

The restaurant is located a 7-8 minute walk from the underground airport line "Meihama Station". I remembered how delicious the lunch with amuse-bouche was and visited for the first time in almost 4 years. The restaurant is a renovated house with table seating on the first floor and a kids' space on the second floor for families with young children. The lunch menu includes pasta lunch and croquette lunch, and I was surprised that the prices had only increased by 80 yen in 4 years. I decided to try the popular "Crab Cream Croquette" this time. I had the "Crab Cream Croquette Lunch (1,380 yen including tax)" which included two amuse-bouches: cold pumpkin potage and chestnut tempura. The salad was visually appealing with various vegetables, beans, steamed chicken, grapes, paprika, sweet potatoes, and leaves, all topped with a Caesar-style dressing. The homemade walnut bread was served warm and had a great texture. The crab cream croquettes were served with a mild tomato sauce and were made with a delicious bechamel sauce that had a strong crab flavor. The portion included 3 croquettes, which would cost 380 yen each if ordered separately. For dessert, I had peach granita which was refreshing, and the iced coffee had a rich flavor. The lunch set at 1,380 yen included everything from amuse-bouche to dessert and drinks, making it a great value. Each dish was meticulously prepared and delicious. I'm looking forward to trying the "Bolognese" next time. ^^

It was incredibly delicious and the kids' space was amazing, I will definitely come back again. Even though I'm not a fan of carpaccio, I was able to eat it without any fishy taste. They offer a wide variety of salads. The bolognese was rich in flavor with a hint of aroma. It felt like the dishes were made by the owner who trained in Italy, specifically for their own wine pairings. Personally, it was spot on. I want to come back with a few friends next time and enjoy some wine as well.

There are small Western-style or set meal restaurants scattered around Ebisucho Station, where you can enjoy lunch depending on your mood. This time, I went there for lunch. The hamburger I originally wanted to order was already sold out, so this time I tried the mentaiko pasta lunch. The lunch came with a mini salad, soup, pasta, and dessert, and even the dessert was delicious. The mentaiko pasta was chewy and the mentaiko sauce coated it well, providing a satisfying meal.

I used it for lunch. It was a weekday, so the atmosphere was calm. It was a hidden gem of a restaurant, but the warm atmosphere was lovely. The food was delicious and satisfying. The dessert and coffee were also delicious. I would like to go again.

We found this place while looking for a place to have lunch in the Miehama area. My daughter and I had pasta lunch, while my wife had the stewed hamburger lunch. We also ordered crab cream croquettes as an extra dish. Appetizer: Broccoli soup and sweet potato canapé ⭐️⭐️⭐️ Salad: ⭐️⭐️⭐️ Pasta: Seasonal ingredients and shrimp peperoncino with chewy fresh noodles ⭐️⭐️⭐️⭐️ Tomato cream sauce with snow crab - not much crab flavor, but the sauce and chewy fresh noodles go well together ⭐️⭐️⭐️⭐️ Crab cream croquette - not very crab-flavored but the cream sauce is delicious ⭐️⭐️⭐️⭐️ It was a reasonably priced and delicious lunch. Thank you for the meal.

I had a rare day off, so I decided to visit this restaurant for lunch that I had been curious about for a while. It's a renovated old folk house, and it seems like there is a kids' play area on the second floor, as there were many mothers with small children there. My husband and I sat at a table on the first floor. I ordered the pasta lunch (spicy garlic and oil) and my wife ordered the crab cream croquette lunch (both priced at 1320 yen). The set included salad, appetizer, bread, dessert, and a drink. The spicy garlic and oil pasta I had was unique with wood ear mushrooms and thick pasta, but it was really delicious with large juicy shrimp. My wife enjoyed the rich and tasty crab cream croquette. There were other menu items like hamburger steak and pilaf that caught our interest, so we would like to visit again for dinner as well if we have the chance.

"Kopil Store" in Meinohama, Nishi-ku, Fukuoka City. Although it came up in a search for "pasta," the menu also includes dishes like simmered hamburger steak, crab cream croquettes, and roast beef, giving off more of a Western restaurant vibe. Since they use fresh noodles for their pasta, I decided to stick with that and ordered the pasta lunch (1320 yen). I also added a crab cream croquette (380 yen) on the side. 1. Appetizer: Sweet potato paste on rusk bread and vichyssoise soup. The paste has a slight alcohol aroma. 2. Salad: A colorful and impressive salad with rich vegetable flavors. 3. Pasta: I chose carbonara from the 9 available options. The fresh pasta was chewy, the black pepper had a nice aroma, and the bacon was crispy and flavorful. The bacon had a rich umami flavor and a strong smoky aroma. The sauce could have been a bit lighter, but it was still good. 4. Homemade walnut bread: Delicious. I enjoyed one slice as is and used the other to wipe up the carbonara sauce. 5. Drink: I chose iced coffee (brewed for 8 hours). It was good, but I've had better water-drip coffee before. 6. Dessert: Peach sherbet, too sweet for my taste. Eating carbonara at a restaurant can often be hit or miss, but this time, my intuition paid off. It exceeded my expectations and left me very satisfied. The crab cream croquette was decent as well. If I had to nitpick, the service was a bit slow (took about an hour for everything on a weekday) and the chairs were too low for the tables, making it a bit uncomfortable to eat. Despite that, I would still like to go back, even if it costs 1600 yen. Highly recommended! (^o^)／"

The restaurant is a cozy Italian place renovated from a charming old building. It is located slightly away from the center of Fukuoka city, but still easily accessible by subway. It is run by a family, with even a child as the manager. The restaurant is very family-friendly, with a kids' room available. For this visit, we reserved a private room on the second floor for a group, with a course menu including all-you-can-drink for 4500 yen. The drink menu offers about 30 different options. We started with a platter of prosciutto and carrot salad, followed by oil sardines with oysters. The standout was the honey-soaked cheese, which was absolutely delicious. The fried potatoes with seaweed were a nice touch for pairing with drinks. The grilled pork was the main dish, and we could choose two pasta options from the menu. We opted for the cheese cream and tomato sauce-based pasta, both of which were incredibly tasty. Despite being in a less frequented area, this restaurant is a hidden gem. It's stylish, yet very accommodating for families with children.

Had lunch with a friend at Copil Store in Hamamatsu. It's a retro, stylish, cute house-like store. The second floor has a kids' room, and moms with children were going up there. By early afternoon, it was almost full. It might be a good idea to make a reservation. The lunch menu had pasta and hamburgers, but I was drawn to the crab cream croquette, so I decided on the croquette lunch. It came with appetizers, salad, homemade walnut bread, a drink, and a small dessert for 1320 yen (tax included as of October 2019), which was reasonable. And the crab cream croquette was delicious! The salad was also generous. I could choose chai for the drink. I would definitely like to visit again. Thank you for the meal.

I found a hidden gem of a restaurant in Shichirigahama, about a 10-minute walk from the station. The Italian restaurant had a café-style interior with a lovely atmosphere created by the husband, wife, and their cute son who were running the place. The food was all delicious, especially the sardine oil on the oysters and the tender beef tagliata. The variety of drinks was also impressive, and we ended up having a great time. Thank you for the wonderful meal!

A restaurant located a 5-6 minute walk from the north exit of the underground airport line's Meinohama Station, renovated from an old folk house. I visited after a long time. There are seats on the first and second floors, as well as counter seats. It is also child-friendly. I was able to get a seat even though everyone else had reservations. The lunch menu includes pasta dishes, hamburger lunches, and kids' lunches. The crab cream croquette is popular, but I had it last time, so I chose the pasta lunch (1204 yen: tax included 1300 yen) and added the sea urchin cream sauce (+300 yen: tax included 320 yen) for a total of 1620 yen. The vichyssoise was delicious, with a rich potato flavor. The salad had crispy vegetables and plenty of beans with tasty dressing. The homemade bread was full of walnuts. The sea urchin cream sauce had flying fish roe on top, and the sauce had a strong sea urchin flavor. It was rich but not overwhelming, which I liked. The orange sherbet was refreshing. I also had orange juice, which had a simple and delicious taste. The food was served promptly even though it was busy, which was great. I enjoyed the sea urchin pasta and would like to visit again when I'm in the area.

The price was reasonable and the atmosphere was cozy and homey.

I visited for lunch the other day and had a good experience, so this time I came for dinner.