Located in a corner of Ginza, this standing seafood bar is a great spot for seafood lovers. I went there craving seafood and the tuna was firm with a satisfying texture, very delicious. The menu has a variety of options and the staff recommends dishes making it easy to order. They serve sake with a Chinchirorin game where the size and price of the skewers change. It seems like they also offer set meals during the day, so I would like to try the tuna bowl.

This is my second visit. I wanted something light for an early lunch, so I came here. The cost performance is still excellent and I am very satisfied with the dish. The lean tuna and medium-fatty tuna have a perfect balance of acidity and richness. Adding sesame sauce to the tea-soaked rice at the end makes it even more delicious. If I had one suggestion, it would be to have some rice crackers (arare) for the tea-soaked rice, which would make it even more enjoyable.

This is a standing sushi restaurant that serves tuna bowls. You can help yourself to rice and miso soup. The staff is usually working alone, so there may be a long line during lunchtime, but the turnover is quick. You can have as much rice and miso soup as you want, so you can really eat until you're full. You can also finish by putting the leftover tuna on rice and making a refreshing ochazuke. It's a very cost-effective restaurant.

A standing bar located in Ginza 8-chome. It's great that they open from 11 am on weekends and holidays. I have used their takeout and Uber service many times, and I have also visited a related sushi restaurant called Ginza Seven nearby. This shop is known for its fresh seafood directly delivered from Haneda, and their specialty is the 990 yen tuna bowl. The marinated sauce has a unique taste, so you can enjoy a different flavor from other stores. You can help yourself to rice, and the miso soup is also self-service. The miso soup has a rich flavor with crab stock. They also offer a half-and-half bowl of tuna and yellowtail for 1,100 yen, a full tuna bowl for 2,000 yen, and toppings like salmon roe for 200 yen. They have a self-service happy hour where highballs and chu-hi are 100 yen including tax on weekdays from 4-7 pm, and all day on weekends and holidays starting from 11 am. You can pour your own drink from the server after taking a special jug from the refrigerator and adding ice from the cooler box. For chu-hi, they have vinegar available, so you can make a vinegar sour if you like. It's cheaper to drink for 100 yen per glass in Ginza than in traditional standing bars in the downtown area. They offer a variety of dishes such as various sashimi, grilled mackerel and saury, stingray fin, shishamo, foil-baked dishes, etc. They have a small fish tank in the store with oysters, turban shells, scallops, etc., and they will serve them if you order. The crabs in the fish tank are like pets, but unfortunately, you can't order them (laughs). It's a great restaurant that is flexible with your budget, and they even offer takeout sashimi platters within your budget. The related sushi restaurant also provides high-quality dishes for a fixed price of 10,000 yen, which is really helpful in these times.

This is a restaurant where you can enjoy seafood directly delivered from Haneda. I visited here because I had a great experience at the affiliated restaurant near Tokyo Station. I tried the specialty natural tuna bowl for 990 yen. It is only available for lunch from 11:00 to 14:00. The miso soup is a self-service style, limited to one bowl per person. It had plenty of crab and a delicious broth. You can freely refill the rice from the container. The tuna is marinated in a sesame-flavored sauce, which stimulates the appetite. The tuna was fresh with firm flesh. The sauce was so delicious that, as mentioned in reviews, I mixed it with the rice to make a seafood bowl. You can also enjoy it like a hitsumabushi with the broth. I think it's really hard to find this quality at this price in Ginza. Highly recommended.

A standing seafood izakaya that uses seafood delivered from all over the country. I used it for lunch on a weekday. Tuna bowl 990 yen (tax included) comes with miso soup, and you can have unlimited rice refills. On freshly cooked shiny rice, tuna, pickled sauce, wasabi, and chopped seaweed are placed. The tuna ranges from lean to medium fatty, slightly thick, and delicious. The miso soup is full of ingredients such as cabbage, daikon, and carrots. The crab broth gives it a nice flavor. A quick and delicious lunch, thank you.

"Ginza Haneda Market - Fresh Hokki Clams, Live Turban Shells, Umazurahagi, Grilled Squid Dumplings. The freshness is guaranteed with X-GUN sashimi. Enjoy a happy hour with 100 yen drinks at this place. For more details, follow @hanedaichiba_ginzachokubaiten. Finish off with a light nod and leave! Cheers! #GinzaGourmet #Ginza #TokyoGourmet #StandingBar #HanedaMarket #HanedaMarketGinzaDirectStore #Izakaya #Sashimi #HokkiClams #TurbanShells #PublicBar #Foodie #WantToConnectWithFoodies #WantToConnectWithSakeLovers #WantToConnectWithShellfishLovers #Gourmet #FoodPorn #Seafood #Instafood #StandingDrinks #SakeAndTearsAndMenAndAppetizers"

The 2022 TOKYO tour of the Super Star Reviewer continues *\(^o^)/* Leaving Sakadachi behind, we head towards Shinbashi once again, walking to burn calories, sightseeing in Tokyo, and saving on train fare - a three birds with one stone strategy (lol). Of course, we can't skip checking out the standing bars along the way Σ੧(❛□❛✿) The next destination we chose is the Haneda Market Ginza Direct Sales Store. Haneda Market is a venture company aiming to build a new fish distribution system centered around air transport, with Haneda Airport as its base. They provide services to clients such as hotels, restaurants, retailers, markets, and wholesalers, utilizing a network of producers from all over Japan, a logistics network based at Haneda Airport, and IT as strengths. They prepare for shipment as soon as fishermen and contracted producers from various regions in Japan land their catch. By handling live fish on board ships and adjusting fishing times, they ensure that even fish that can only be enjoyed locally can be enjoyed with the same freshness as at the production site. By transporting directly via various means such as airplanes, high-speed buses, trucks, and Shinkansen, without going through local markets, they can procure fresh fish even on days when central markets are closed. You can enjoy the flavors from all over Japan, from Hokkaido to Kyushu and Okinawa, as well as fast-moving fresh fish that could only be enjoyed locally before, at restaurants or at home. It's the perfect place for reviewers who love sashimi *\(^o^)/* As soon as we entered the store... there were lots of dishes and glasses scattered on tables in front and in the back Σ(￣。￣ﾉ)ﾉ I was confused about where to stand, but then the male store manager appeared from the back and started wiping and tidying up the tables... It seems like the store is being run single-handedly by this manager. In the surprisingly spacious store, it seems impossible to run it alone, right? σ^_^; The only other customers were a solo female diner on the other side of the table and a group of two businessmen at the neighboring table. We ordered draft beer first (^o^)/ and chose a sashimi platter as our side dish (=^▽^)σ After a while, it arrived *\(^o^)/* The lineup was... bonito, amberjack, horse mackerel, sea bream, scallop... Huh? It said there were 7 types with 2 pieces each, but there are only 5 types? Maybe bonito and sea bream with 3 pieces each offset each other? Hmm, the sashimi itself is not bad, but isn't 1500 yen for this assortment a bit expensive considering the brand of Haneda Market? The total bill was 2100 yen. It seems like it's better to visit for lunch rather than for drinks. Next time, we'll finally review the sacred land of salarymen, Shinbashi *\(^o^)/*

Haneda Market Ginza Direct Store 792 - Famous Tuna Bowl 990 - pp Chuo Ward Support △ 20% Another beautiful day with no humidity, feeling great. Today, I felt like something light. I headed to a restaurant I've been wanting to try. It's located in a back alley beyond Showa Street in Ginza 8-chome. It seems they also have standing bar at night, which I'm curious about. I ordered the regular tuna bowl. It was served in about 30 seconds. Unlimited rice refills from the wooden tub. I started with the tuna bowl. It was fresh and delicious. I added some dashi from the table for a second serving as ochazuke. It was also great. The complimentary fisherman's soup with plenty of fish scraps was fantastic. Satisfied, full, and happy!

I went to IZAMESHI thinking it was for lunch, but the unexpected appetizers turned it into a full meal. I decided to have some rice as well, and of course, some drinks. The scallops were smaller than expected, but considering the price, it's understandable. The tender boiled conger eel and deep-fried sand lance were delicious. I wanted to try the clam ramen, but ended up choosing the tuna bowl. You can help yourself to as much rice as you want. Looking back, the free fisherman's soup advertised on the sign outside was not actually available. Some days just seem to be jinxed. The worst part is that I forgot to take photos of the food.

I ended up having a casual drink during Happy Hour since no one was up for dinner. The salted and fermented fish roe is probably made from horse mackerel. Grilled marinated herring is also delicious. The tuna in the three-color rice bowl is good, but the sesame sauce is so-so. The ramen served as a finishing dish for the green onion hot pot has a nice texture and is tasty.

Located in Ginza 8-chome, this standing bar is situated on the Tsukiji side of Showa-dori. For lunch, you can enjoy a seafood bowl. The daily menu displayed outside the restaurant includes options such as maguro bowl for 990 yen, scallop and salmon roe bowl for 1000 yen, three-color bowl for 1200 yen, double maguro bowl for 1500 yen, and a half-and-half bowl for 990 yen. However, I decided on the "Catch of the Morning Bowl" for 1200 yen, which was listed separately. The entrance has a hard-to-open manual door that may dirty your hands, and there is alcohol disinfectant at the entrance. I took the farthest seat from the two previous customers who were chatting while waiting for their takeout orders. I announced my order and understood that it was mostly self-service. I was also provided with a complimentary "Fisherman's Soup," which used to cost 100 yen but is now free. Within 5 minutes, the bowl arrived. Initially, I thought the bowl was for shells, but within a minute, a plate of sashimi was served. The bowl contained a rice bowl that I could refill myself. I prepared my soy sauce and was ready to enjoy the sashimi. The most popular "Catch of the Morning Bowl" included fish such as medina, horse mackerel, red sea bream, barracuda, and firefly squid from Odawara. I savored the sashimi with wasabi, ginger, and sake. The portion was generous, and I felt like having another serving of rice, but I didn't want to touch the utensils, so I just enjoyed the soup and sashimi to enhance my sake experience. I made a cashless payment for the modest meal and left after 15 minutes, with another customer silently eating ahead of me.

☑️ Seafood lunch that can be enjoyed for around 1,000 yen ☑️ Fun to make your own bowl ☑️ Stand-up style dining with fresh fish dishes allowed 【Today's Highlight】 ◎ Three-color bowl I decided to order all three! Tuna, scallops, and whitebait as the three ingredients. It arrived in a tiered box style, and you get to assemble it into a bowl yourself. Isn't it cool? According to my regular friend, it's common to pour the remaining broth in the box over the rice. It's indeed delicious. Personally, I found the tuna to be incredibly tasty, so I ended up ordering a tuna bowl on my second visit. The fisherman's soup (arajiru) that comes with the bowl is also delicious, which is a nice touch! 【Today's Dining Experience】 During my stay in Higashi-Ginza, I had lunch nearby. The restaurant utilizes a unique system that utilizes their own dedicated cargo handling area at Haneda Airport and air transport to provide fresh fish caught in the morning within 6 hours. There were even live shellfish from that day's catch in the tanks inside the restaurant! You can enjoy reasonably priced alcohol in a stand-up style setting. This hidden gem in Higashi-Ginza is a must-visit. Thank you for the meal. 【Today's Menu】 ⚫ Three-color bowl 【Today's Restaurant】 ■ Haneda Market (Seafood) ■ 5 minutes walk from Tsukiji Market Station / Open daily / ¥1,200 ■ Food Blog rating: ★★★☆☆ 3.47 ■ Hotarogu rating: ★★★☆☆ 3.6 ◉ Introducing delicious restaurants recommended for people in their 20s and 30s, mainly in Osaka ◉ I'm super happy with follows, likes, comments, and saves ◉ Requests for restaurants or areas are very welcome #HanedaMarket #HanedaMarketGinzaDirectStore #GinzaGourmet #GinzaSeafood #HigashiGinzaGourmet #GinzaLunch #HotaroguLunch #HotaroguGinza #HotaroguSeafood #HotaroguCasualDining #HotaroguLunchBreak #Gourmetstagram #WantToConnectWithFoodies #TokyoGourmet #OsakaGourmet #GourmetGuys #WalkingFoodBlog #SupportingRestaurants #Hotarogu #SalarymanGourmet #SoloDiningGourmet #GinzaStandUpDining

Great cost performance. I was drawn by the happy hour offering drinks for 100 yen, so I made a reservation at this restaurant. I stopped by briefly before my reservation and the ponzu sour was delicious! The blowfish tempura and blowfish liver were also incredibly tasty! I'm curious about the all-you-can-eat blowfish hot pot too...

I found a place near Ginza where you can easily drink cheaply until your next reservation. They offer self-pour style highballs and ponzu sours for 100 yen each! The snacks were delicious too (I think the photo shows blowfish Karaage). Next time I go, I want to try the sashimi dishes as well.

I visited during lunchtime. I ordered the half and half option. The portion was huge. Even though it was a half portion, each serving was generous and the rice kept coming. It's a self-serve style where you can help yourself to rice from the rice pot, which is perfect for someone who loves to eat. There is also a pot of broth for ochazuke. Since it's a stand-up style, the turnover is quick. I'm so full! I might have eaten too much and it could affect my afternoon work. Thank you for the meal! I will definitely come back!

In the midst of the rain, I feel like having lunch somewhere. Excluding nationwide chain restaurants available locally, I wandered around a bit and remembered a place I saw on a show featuring TOKIO. I decided to go in and ordered a double portion of tuna bowl for 1500 yen, even though a regular tuna bowl is under 1000 yen. The interior of the restaurant had a standing style with no chairs. There was a container of rice on each table. I realized that I could get a refill after ordering. I wanted to eat a lot of rice, but I couldn't because it was in a bowl. I thought I made a mistake, but it was fine. After a few minutes of waiting, the tuna and an empty tea cup were brought to me. It turned out that I had to serve rice from the container on the table into the tea cup myself. There was also plenty of tuna scraps in miso sauce for self-service. I realized that I could eat a lot of rice. So, I started eating a mountain of rice. The tuna was marinated in sesame miso sauce. The rice disappeared quickly, so I got a refill. I also had some miso soup. I found a good restaurant. Next time, I want to have some drinks too.

Tuna bowl. I was thinking about getting the three-color bowl or the morning bowl, but both have raw shirasu which I don't like, so I went with the tuna bowl. It was delicious! Next time, I might try pouring some dashi over it from the beginning. Actually, it's not really a bowl, is it? Oh, and they had miso soup all-you-can-eat.

Visited on Sunday at 5:30 PM. It was quite crowded. We had a sashimi platter with 3 types of fish, minced tuna with miso, monkfish liver, sesame-soy marinated fresh fish, raw oysters, grilled squid with squid guts, and simmered Alfonsino. The Alfonsino was unexpectedly priced at 1000 yen instead of 4000 yen. It was recommended, so we tried it. It was huge! And the flavor was amazing, the flesh was so tender. It was delicious. I couldn't take photos of everything, but... It was fun to play Chinchirorin, a traditional Japanese dice game.

I visited a standing bar izakaya in Ginza Hacchome for lunch. This place is known for sourcing fresh seafood through their own channels and offering it at reasonable prices. For lunch, they have options like tuna bowl and seafood bowl, and I chose the three-color bowl. It costs 1200 yen and comes with miso soup. You serve the rice yourself. I'm not on a diet, but I tried to go easy on the carbs. The bowl had tuna, scallops, and boiled whitebait. The tuna was marinated in a delicious sauce. I added wasabi to the whitebait and a little soy sauce. I enjoyed it heartily and finished by making ochazuke. Maybe I didn't need the miso soup after all. I didn't fully understand the system, but the miso soup only comes with the three-color bowl; for the tuna bowl or seafood bowl, you can add it for an extra 100 yen. That's the gist of it.