Please check the blog for more details. https://tokyo-tabearuki.com/due-italian-ginza This time's content 1. What is "Due Italian"? 2. Exterior, menu, and atmosphere of La Mian Due Italian GINZAGUCHI 3. La Mian Due Italian GINZAGUCHI - La Mian Prosciutto e Formaggio and Bijin Genmai Rice 4. How to get to La Mian Due Italian GINZAGUCHI, business hours, and Tabelog rating 1. What is "Due Italian"? "Golden Salt La Mian Due Italian" opened in Ichigaya in 2009. The owner chef, Kazuo Ishizuka, was originally a successful Italian chef, but he was amazed by the intense passion for ramen of the ramen master, Minoru Sano, whom he met on TBS's "Gachinko Ramen Michi," which became the trigger for starting ramen. The ramen he creates, leveraging his Italian background, is something that ramen enthusiasts could never imagine. Among them, the "La Mian Formaggio" using cheese remains a signature dish at Due Italian. The first time I noticed Due Italian was through the "Calm Tomato Collection." When I saw this on Twitter, I was shocked and went to Ichigaya. It was not only visually appealing but also delicious. Later, I visited "Ramen Due Edo Japan" in Hibiya several times. I have tried several dishes there, which I have summarized in an article, so please check it out if you are interested. Hibiya "Ramen Due Edo Japan" Foie Gras! Cheese! Tomato! Ramen with 2018-08-02 In addition, Due Italian's Ichigaya main store was selected by the Michelin Guide Tokyo from 2015 to 2017 for three consecutive years. Currently, Due Italian is operated by MIG Holdings and has expanded to franchising. As a result, I found about 15 stores in Tokyo, as well as in Osaka, Kyoto, Aichi, Kanagawa, Saitama, Tochigi, Shiga, and others on Tabelog. There is also one store in Taipei. I heard that "La Mian Due Italian GINZAGUCHI" opened in Shinbashi on March 10, 2022. I visited it immediately and found that the atmosphere was very stylish, similar to other branches. The signature dish, La Mian Prosciutto e Formaggio, was very delicious, and I was impressed by the quality maintained across multiple locations. 2. Exterior, menu, and atmosphere of La Mian Due Italian GINZAGUCHI Shinbashi Station Ginza Exit. It's a bit tricky to reach places like the nearby "Sugi Pharmacy" in one go. I had to cross the pedestrian crossing twice to get to Due Italian. Due Italian is conveniently located on the first floor. Exterior of La Mian Due Italian GINZAGUCHI The location was just before Ginza 8-chome. There is a menu with photos displayed at the storefront. Menu with photos displayed at the front of La Mian Due Italian GINZAGUCHI La Mian Formaggio is priced at 980 yen, while Prosciutto e Formaggio is 1,180 yen. However, I was surprised by the female-only service. [Female-only services at La Mian Due Italian GINZAGUCHI] - Half-price ramen every Monday - Half-price dessert with order of La Mian - Free change to low-carb healthy noodles When I saw this, for some reason, I remembered the New Zealand athlete who competed in women's weightlifting at the Tokyo Olympics claiming to be a woman despite looking like a man. I won't claim to be a woman, of course, but the half-price offer is a surprising service to attract more female customers. There is also a photo of the ramen master, the late Minoru Sano, at the storefront. The noodles used are from Chinatown-style ramen shops. Also, it seems that Arita ware bowls are used, also from Chinatown-style ramen shops. Speaking of which, the use of "La Mian" instead of "Ramen" is in the Chinatown-style. There is a strong sense of respect for Minoru Sano, who gave the owner the opportunity to enter the world of ramen. I was a little surprised when I entered. A woman in a suit greeted me. It was the same as Due Italian's main store in Ichigaya and Due Edo Italian in Hibiya, but it's impressive that the same style is maintained even with the expansion of stores.

For dinner, I wanted something light so I came here. They offer half-size portions and you can get the noodles with 50% less carbs, which is easy on the stomach. This time, most of the noodles were konjac noodles instead of wheat noodles, even though they said it would be half and half. The Lemon Ramen had a nice balance of lemon acidity, chili pepper spiciness, and crispy fried onions, giving it an Asian flair. With the cilantro topping, it almost felt like pho.

I use it for dinner. It's open until 4 am, so it's very convenient. It's a bit pricey for a ramen shop, but you can't go wrong with anything you order. My favorite is the soy sauce ramen. It's light but has a rich flavor that never gets old. The photo is of the Ajitama (seasoned boiled egg) topping from Nagoya Kochin. I feel like it's gotten even more expensive than before.

I was intrigued by the unfamiliar genre of Ramen Fromage and decided to try it. The smooth and thin noodles had a nice texture, especially when eaten with cheese. Instead of chashu, they used prosciutto which was a unique twist. After finishing the noodles, I added brown rice to make a risotto. The melted cheese paired perfectly with it. It was fantastic. Thank you for the meal! 🍜

Visited on a regular Tuesday around 11 am. Located about a 2-minute walk north from JR Shimbashi Station Ginza Exit. This is a ramen shop run by a former Italian chef. The original Ichigaya store opened in 2009, and they have a total of 12 stores in Japan, including franchise stores, and 3 stores in Taiwan. The main store was featured in the Tokyo Michelin Guide from 2015 to 2017. The Shimbashi-Ginza GUCHI store, which opened in 2022, is relatively new. The name of the store, "Due," means two faces of Italian and ramen. The owner, Kazuo Ishizuka, used to run several Italian restaurants since 1987 but went bankrupt in 2002. After that, he entered the ramen industry, inspired by the late Minoru Sano, also known as the "Ramen Demon." A photo of Sano is displayed at the entrance. The interior of the shop is elegant and stylish, with a red and white color scheme and some concrete walls. The atmosphere is more like a high-end restaurant than a ramen shop. The staff, especially the floor manager, provides impeccable and dignified service, reminiscent of a hotel concierge. The shop mainly caters to female customers, with various unique ramen dishes on the menu. The signature dish, "Prosciutto Ramen Fromage," has received a one-star award from the A.A TASTE AWARDS for four consecutive years. The noodles are made from a healthy mix of Japanese wheat flour and konjac noodles, which can be changed for free for female customers. There are also special discounts and services for female customers, such as half-price desserts with ramen orders and half-price Mondays. The touch panel ticket machine at the entrance allows customers to purchase meal tickets. I ordered the "Ramen Fromage with Brown Rice (for beautiful women) for 1,080 yen, with an extra serving for 150 yen. The meal came with instructions on how to enjoy the dish, including mixing the cheese with the noodles and turning the leftover noodles into a cheese risotto. The dish arrived in about 4 minutes, with simple toppings of green onions and cheese. The cheese is a special Gorgonzola cream cheese made by the chef. The meal was served with a card explaining how to enjoy the dish and offering the option of adding brown rice to make a cheese risotto.

#takalog #Takalog #La Men Due Italian GINZAGUCHI, Minato-ku, Tokyo, Shinbashi 1-4-5, Hulic G10 Building 1F, Food Log 3.47 #Soy sauce ramen, open until morning, it seems that the cheese was sold out. #Ramen #Ramen #ramen #Thank you for the meal #Gourmet #Food King #foodie

The shops in Shinbashi are very stylish. Even though I don't usually go back to the same place, I would eat this ramen over and over again. I went twice in one week, it's easy to go alone, and there are fewer people on weekday nights so it's as relaxing as a cafe in a ramen shop.

The tomato itself has a balance of sweetness and acidity, combined with the sweetness of fruit and the fragrant garlic-infused olive oil in the sauce, making it incredibly delicious. The noodles have a firm and chewy texture, and the more you chew, the more flavor comes out. It's a perfect match with the noodles, making it a unique dish that can't be categorized as just ramen or pasta. That's the charm of Due Italian's Cold Tomato Collection 2023.

I visited around 12:30 on a regular day. There was no wait, and I placed my order and payment at the entrance terminal. I tried the White Raamen (cold) for 1,280 yen (tax included), which is only available in the summer. The creamy white soup was rich and delicious without any guilt. Women can change all noodle options to low-carb healthy noodles for free! *Normally, changing to healthy noodles costs an additional 150 yen. This time I changed to healthy noodles, which were similar to konjac noodles and quite tasty. However, when you're in the mood for regular ramen, you might prefer the normal noodles. For drinks, you can choose from self-service options like rooibos tea, lemon water, and room temperature water. The location is convenient, just a short walk from JR and Ginza Line Shimbashi Station, so I would like to visit again for a Shimbashi lunch.

I found it here too! Yay! I want to try other menu items too, but I can't come often, so I always stick to my usual order! It's still delicious as always. It's just as good as the one in Ichigaya. And there are no customers... Huh? Is it just by chance? Someone go there, I don't want it to close!

While walking in Shinbashi, I felt like eating ramen and stumbled upon "Due Italian," which I had eaten at before in Omiya. It's a stylish ramen shop. I had tried the Prosciutto e Formaggio ramen in Omiya, so this time I ordered the Golden Salt Ramen. It was refreshing and delicious.

During the summer, they offer a "Cold Tomato Collection" with more than 6 varieties of tomatoes covering the surface. This guilt-free dish allows you to enjoy ramen without feeling bad. The noodles are smooth and medium thickness. You can also choose from a selection of noodles, including low-carb options, making it popular among health-conscious women.

The tomato soup at the soup shop, with thick noodles and cheese soaked in it... No meat, no strong smell, just some leeks. Why leeks? The atmosphere is welcoming for women dining alone, but the dishes feel like something you could easily make at home with a bit of creativity, and the prices seem high.

After working until late at night, I was walking from Shinbashi to Ginza when I stumbled upon a unique ramen shop and decided to go in. True to its name, they had Italian-inspired dishes on the menu. Due to the late hour, some items were already sold out, but I ordered the ramen with prosciutto and cheese, along with pickles. It was my first time having pickles at a ramen shop, and they were surprisingly delicious. It's a great way to get some veggies in. The ramen was served Italian-style with cheese, and it was also very tasty. You can even turn the leftover soup into a risotto by adding rice. They had a wide selection of alcoholic drinks as well, making it a good spot for a small group to have a second round.

I visited the Italian restaurant GINZA GUCHI to try their seasonal cold noodles. I ordered the 2023 Cold Tomato Collection for 1580 yen with extra noodles for an additional 150 yen. I chose the lemon water from the 3 types of cold water available. After reading the description of the tomatoes, I enjoyed the taste while verifying the flavor. Eating the noodles by rolling them with chopsticks, I experienced the umami of tomatoes comparable to kelp, along with the fragrance of olive oil, creating an Italian taste. Even after finishing the large portion of noodles, the dish felt healthy with plenty of tomatoes and no sense of guilt. As a hidden treat, I enjoyed a single strawberry as a dessert.

Near Shinbashi Station, on the first floor of a building, there is an Italian ramen restaurant. I had never noticed this place before, as it seems to be slightly off the main street from where I usually go. The restaurant has a red and black color scheme, with even a chandelier. While there are some table seats, most of the seating is at the counter, making it easy for solo diners to visit. Despite the feminine interior, there were mostly male customers. I tried the cold tomato collection ramen, which was filled with various types of mini tomatoes, micro tomatoes, and tomato soup. The balance of acidity, sweetness, and saltiness was just right, and the noodles were chewy like pasta. This menu seems to be available only in the summer, but it's a must-try for tomato lovers. I might get addicted to it. The other regular menu items also look delicious, so I'd like to come back next time to try the Fromage Ramen. Thank you for the meal.

La Mian Due Italian GINZAGUCHI @ Shinbashi Cold Tomato Collection ¥1580, Draft Beer ¥700 Starting from June 1st. It's that time of the year again. A sweet and sour soup with plenty of various cherry tomatoes! As you eat the pasta-like thin noodles, encountering a surprise strawberry is also enjoyable. Eating this makes you feel healthier lol #Shinbashi lunch #Due Italian #cold tomato collection #Mikawaya noodles #Tabelog #Ramen DB #Ramen Databank #Ramen Database

After drinking, I felt hungry and asked about it. It's great that they are open late at night. The tsukemen here is Italian-style and it's my favorite among all the tsukemen I've had. I think I want to come back to eat it again. (Maybe because I'm not a ramen lover? haha)

The half-price service for women on Mondays ended in March. When I went around 18:15 after work, there were about 3-4 groups of customers in the restaurant, so I was seated immediately. The system was to order at the table. I had the "La Ramen Prosciutto e Fromaggio" for 1350 yen. The thick soup with olive oil and cheese was very creamy and delicious. It felt more like drinking a potage than eating ramen. The cheese was soft and mixed well with the noodles and soup. The prosciutto had a great flavor and a genuine salty taste. After finishing the noodles, I ordered the rice for risotto. Maybe I had eaten too much cheese with the noodles, so not much cheese had melted into the soup, but the risotto was still delicious. It's quite a filling meal for women. It was delicious!

Visited at 7:30 pm on a regular day. The first customer of the evening. I had previously tried the Fromage Ramen at a sister restaurant in Yurakucho and it was delicious. The restaurant has a high ceiling, giving it a very open feel. It's stylish and doesn't look like your typical ramen shop at first glance. The service is very gentlemanly, similar to a high-end establishment. The water is self-service, with options for room temperature water, lemon water, and rooibos tea which is nice. I ordered the Fromage Ramen in a large portion. It has a remarkable transparency and is lightly salted as it appears. You can also taste a Western flavor from the cheese. The recommended way to eat it is to mix the cheese with the noodles without melting it. After finishing the noodles, they offer a service where you can have five-grain rice. You can add the melted cheese soup to the rice to make it like a risotto. I finished it all! My friend tried the soy sauce ramen, which was surprisingly rich in flavor despite its clear appearance. The thinly sliced, tender and elegant char siu was delightful. After leaving the restaurant, I felt like I had just dined at a high-end Italian restaurant. Thank you for the meal! ^_^

I had the La Ramen Fromage here after a long time. When I visited after a while, I noticed that the menu had slightly changed, focusing more on drinks in the evening, resulting in fewer La Ramen options. The salt La Ramen was well-made and the combination with Fromage was good. I also like finishing with the Beauty Genmai rice risotto.