Around 11:15 on a regular day, there were 10 people waiting in line. I was able to get in for the first round about 5 minutes before opening. It might have been less crowded due to the bad weather. The restaurant is known for its good cost performance, so I was curious to try it. I ordered salted mackerel and cream croquette. The salted mackerel had crispy skin and was plump with a good portion size. It was a bit dry, but still acceptable. The cream croquette was easy to eat, but it might be difficult to finish with rice. It could be a good place to enjoy freshly grilled fish.

Zuwai-gani cream croquette ¥1,100 - This crab cream croquette is hot, crispy, and very filling! It comes topped with egg salad. On the day we visited, there was already a line forming by noon, and they had sold out of croquettes by the time we got ours. We were lucky to have gotten in just in time to try them.

Black rockfish yuzu-yaki for ¥1,100 is a satisfying lunch with a large fish. There was always a line when I arrived, so I entered on the second round. When I entered, I could choose from the full menu, but when I left (around 12:40), most items were already sold out. I chose the black rockfish yuzu-yaki on this day, but the cream croquette is also a favorite menu item!

Located on the first floor of a view tower directly connected to the station. Kachidoki is known for "Ikenoya," but lately I've been seeing lines forming here as well. I arrived around 1:30 pm, managed to enter but had to wait for a seat as it was full. After about 5 minutes, I got a seat. Some items were sold out, so I went for the grilled mackerel set meal. The mackerel was grilled well, with the flesh coming apart nicely and piping hot. They must be using a good grilling machine to get it so delicious. Even the bones were crispy enough to eat. Looking back, I realized I had mackerel last time too... The rice portion was generous even for a regular size. Consistently good!

I arrived at the restaurant around 12:40 on a regular day. It is located on the first floor of the Kachidoki View Tower, right in front of Kachidoki Station. I thought it might be empty since I went a little late, but it was full and I had to wait for about 10 minutes. The dish I was most interested in, the blackthroat seaperch with yuzu, was already sold out... so I chose the salt-grilled mackerel instead. I ordered the salt-grilled mackerel for 1,100 yen and immediately received two small side dishes (pickles and dried radish) when I sat down. The main dish arrived 15 minutes after ordering. I was surprised by the size of the mackerel...! There were not just one, but two plump mackerels on the plate. I've never seen anything like it before! The skin was crispy and fragrant, cooked perfectly. The mackerel was cooked well with a nice amount of fat, making it incredibly delicious! It was firm and the salt seasoning went well with rice. It was a satisfying set meal with well-cooked rice. Thank you for the meal!

On July 4, 2022, I visited a restaurant for the first time after passing by it many times. I was hesitant to enter because I couldn't see the atmosphere inside. However, I decided to give it a try early in the evening. When I entered at 6:00 PM, I was surprised by the lack of precautions such as temperature checks and ventilation. There were no partitions at the tables or counter, and it was unclear how seating was different from normal. I was seated at a table after informing them that I was alone. I started with a bottle of beer and ordered various dishes such as mozuku vinegar, edamame with garlic butter, and blackthroat seaperch grilled with miso. For drinks, I had a shikwasa sour and a Junmai Daiginjo sake highball. The portions were generous and suitable for 2-3 people. The grilled blackthroat seaperch, recommended by the staff, was indeed delicious and made me crave rice. Overall, I left satisfied and full. Thank you for the meal.

The grilled fish lunch at Taisho in Kachidoki is excellent. The blackthroat seaperch grilled fish lunch with negitoro side dish is amazing. The grilled fish is not your average thickness that you would find at a casual dining place. The texture is firm and the taste is great. It may not beat the charcoal-grilled dishes at Rikujouki in Nakano, but it's still quite impressive. No wonder there's always a line. It cost 1100 yen. Thank you for the meal~

I strolled around the area near Kachidoki Station for lunch today. I took the Toei Oedo Line and exited the station towards Shinjima Bridge, then took the escalator at exit A4 down to the basement floor. As I reached the landing, I saw "Yotsuba" for standing soba on the left and "Koke" for Yokohama-style ramen on the right, both directly connected to the station. Continuing up the escalator to the ground floor, I found "Taimasa" where I decided to have lunch today. It was 12:35 on a weekday and the restaurant was full, with two men and a woman waiting ahead of me, so I waited outside for about 3 minutes. When I finally entered the restaurant, I was seated at a table after a 2-minute wait. The menu included: - Blackthroat sea perch with yuzu pepper: 1,000 yen - Grilled mackerel: 1,000 yen - Grilled salmon: 1,000 yen - Snow crab cream croquette: 1,000 yen - Extra large rice: 50 yen - Rice refill: 100 yen - Green salad: 100 yen Feeling hungry, I ordered the grilled mackerel and extra large rice. I was served a small dish of simmered dish and pickles while waiting, and after about 10 minutes, my grilled mackerel set with extra large rice and miso soup arrived. The set included grilled mackerel, rice, miso soup, simmered dish, and pickles. The presentation of the extra large rice was impressive, resembling a manga character's meal, and the grilled mackerel came with three thick slices. The mackerel was firm and not falling apart, with crispy and fragrant skin. The well-cooked fish paired perfectly with grated daikon, and the rice was disappearing quickly. I enjoyed the delicious mackerel and hearty lunch. It was a satisfying meal for me, Q-chan. Thank you for the meal.

At the first floor of the Tsukiji Crossing View Tower, there is a delicious fish restaurant! I arrived a bit late, but decided to try it out anyway. Unfortunately, the 100 yen Negitoro topping was already sold out. I ordered the lunch salad as well and enjoyed a leisurely grilled fish meal. Now, let's dig in! The Yellowtail with Yuzu flavor is thick and looks very satisfying! The crispy skin gives a collagen-rich taste. The sauce with yuzu aroma is strong and goes well with rice. The side dish and miso soup with plenty of root vegetables are also delicious. The well-cooked rice has a nice flavor. The salad is quite filling and the overall menu is well-balanced. It's important to go early for the lunch menu with the charcoal-grilled fish, as they tend to sell out quickly. It's been a while since I enjoyed grilled fish this much! By the way, there is also a charcoal-grilled restaurant on the 2nd floor of the View Tower, so let's try comparing the two!

The grilled mackerel set meal for 1000 yen with a side of minced tuna for 100 yen. The mackerel is crispy on the outside and juicy inside, but maybe a bit too juicy. The rice is freshly cooked and piping hot, almost too hot to hold the bowl. The side dishes are not bad, but could use a bit more flavor. The miso soup with fried tofu and vegetables is lightly seasoned. The minced tuna is a nice addition for 100 yen. The soy sauce dispenser is stylish but tends to drip, which is a bit off-putting. Overall, for a 1000 yen lunch in this area, I would expect a bit higher quality.

"Taisho" is a popular set meal restaurant that serves grilled fish, located a 2-3 minute walk from Kachidoki Station on the Toei Oedo Line. There is a standing bar called Kanemasu near the restaurant. I visited alone around 12:30 for lunch. The restaurant was already full, and I had to wait about 10 minutes before being seated. Most of the customers were women, making up about 70% of the total. The lunch menu includes options like Black Mutsu with Yuzu, Grilled Mackerel, Grilled Salmon, Grilled Atka Mackerel, and Seaweed and Negitoro Rice Bowl, all priced at 1,000 yen each. The most popular dish, Black Mutsu with Yuzu, was sold out, so I ordered the Seaweed and Negitoro Rice Bowl along with a side of Green Salad (100 yen). The rice bowl was satisfying with plenty of rice topped with seaweed and negitoro, creating a great combination. Adding grated nagaimo halfway through provides a different texture and flavor. While the lunch price goes over 1,000 yen, the portion is generous enough that even men might struggle to finish it, but it was very satisfying. During dinner time, they offer a variety of dishes besides grilled fish, such as snow crab cream croquettes and simmered golden eye snapper, so I look forward to enjoying delicious seafood dishes with a beer in hand next time.

I visited this restaurant on a hot summer afternoon. It is located along Harumi Street, just a short distance from Ginza, and is bustling with activity. The restaurant is on the first floor of a high-rise building. The lunch menu offers 5 options, each priced at 1000 yen. I decided to try the grilled blackthroat seaperch with yuzu flavor. The atmosphere inside was stylish and had a nice feel to it. I had some simmered dish and pickles as appetizers. The main dish, the blackthroat seaperch, was large and had a good amount of fat. It was very delicious and the rice was also quite generous. I probably should have asked for less rice since I've been watching my weight lately, but I thought it's okay since I'll be active during the day. It was my first time having blackthroat seaperch for lunch and it was really tasty. I found a nice restaurant with a great atmosphere. Next time, I might try the grilled mackerel with salt. Thank you for the meal.

On my way to work in Harumi, I stopped by this restaurant near Kachidoki Station for lunch around 12:30. The restaurant was almost full, with only one seat available. Lucky me. The menu had 5 items, but the mackerel salt-grilled was sold out. I ordered the black sea bream with yuzu flavor for 1,000 yen and a small portion of minced tuna with green onions for 100 yen. First, a small side dish and pickles were served. I nibbled on some hijiki while waiting for the main dish. After a while, the rice, black sea bream, and miso soup arrived. My first impression was that the fish was huge!! I was really surprised. Seeing the size of the fish, I knew I had to eat less rice to finish everything. The rice was shiny and looked delicious. I tried the black sea bream and it was so tasty - the flesh was fluffy and fatty, and it went well with the grated daikon radish. This restaurant is a gem. The minced tuna with green onions was also a steal for 100 yen. The miso soup was delicious too. I felt so happy. I will definitely come back again. After me, another customer arrived with around 5 people, and they all ordered grilled salmon. Maybe I'll try the salmon next time. But I still want to try the mackerel too! Looking forward to my next visit. Thank you for the meal!

I wanted to eat delicious grilled fish, so I came to "Taimasu" in Tsukishima. This restaurant serves delicious charcoal-grilled fish on the first floor of a high-rise building. You can enjoy grilled fish at a reasonable price. Menu: - Grilled black mutsu with yuzu: ¥1000 - Mini negitoro (chopped tuna with green onions): ¥100 While waiting, they also served simmered dishes, which was a nice touch. The grilled black mutsu was thick and well-cooked, with a good amount of fat. The negitoro was made with finely chopped tuna, and it was a steal at ¥100. The rice and miso soup were also delicious. Overall, I think this is a great restaurant. Service and crowd: Average. They may run out of food by 1:30 pm, so be careful. Atmosphere: It's an izakaya with only table seats.

"I heard from a resident of the tower mansion over there that the fish at that place is delicious. That kind of information is what makes me want to go the most. So, I visited for lunch for the first time based on the recommendation. And indeed, it was delicious as rumored. It was close to closing time, but the staff kindly informed me that they had either mackerel, saury, or horse mackerel available that day. Oh, so it's only fish on the menu. Sounds good. I'll have the horse mackerel. It was a horse mackerel grilled over high heat until crispy. It also came with sashimi and simmered dish. The miso soup was a bit light in flavor. It may look like a snack bar at first glance, but it's a high-quality Kachidoki lunch! Thank you for the meal!"

Second time at Taisho! Last time I went, they were sold out of the cream croquette set ♡ It's quite a generous portion because I tend to sleep in late, but it's delicious! Actually, the grilled fish at this place is also really tasty! It's big! Lunchtime is recommended, but for me, it means waking up early haha.

Kachidoki is located between Tsukiji and Toyosu markets. In this area where prices are often imitated from the neighboring shops, there is a place called "Charcoal Grill Taimasu" that has been working hard for a long time. Most individual restaurants near Kachidoki station have an average lunch price of around 1,000 yen (which is considered high). Taimasu also offers a lunch set for 1,000 yen. It may be tough to cut down on evening drinking expenses if you spend 1,000 yen on lunch every day, except for entertaining clients. However, at Taimasu, you get a satisfying meal for 1,000 yen. The rice is delicious, the main fish dish is tasty, and the side dishes are well-prepared. You can enjoy a leisurely meal with attentive service from the staff. Today, I had the "blackthroat seaperch" which was incredibly delicious. The lunch menu includes various options like blackthroat seaperch, grilled mackerel, grilled salmon, grilled Atka mackerel, and snow crab cream croquette. You can also have beer. After waiting for a short time, I was seated and served tea and a warm towel. The traditional style of serving a meal is delightful. I was provided with a side dish and pickles before the main dish arrived. Rice and miso soup were served before the main dish, which was the blackthroat seaperch. It was thick and cooked to perfection. The fish was so flavorful and satisfying. The skin could have been cooked a bit more, but the richness of the fish made up for it. The rice bowl was generous, ensuring that there was enough fish to go around. Unfortunately, I couldn't get seconds, but I thoroughly enjoyed my meal. The attention to detail, especially with the tea service, was impressive. Thank you for the delicious meal.

My workplace moved from Akasaka to Kachidoki. For the memorable first day, my colleagues recommended a restaurant. I ordered the set meal with four types of grilled fish and crab cream croquettes. Everyone else ordered black rockfish, but I wasn't in the mood for grilled fish, so I chose the crab cream croquettes. I also added a 100 yen side dish of minced tuna and green onions. Pickles and simmered dishes arrived first, followed by the minced tuna, rice, miso soup, and then the main dish of crab cream croquettes. The two large croquettes were piping hot and had a solid flavor even without sauce. The minced tuna was incredibly delicious for just 100 yen. The side salad was generous. The miso soup had Chinese cabbage, beech mushrooms, and a bit of fish scraps. A set meal that I would gladly pay 1000 yen for again. Thank you for the delicious meal.

This is my first time at Kachidoki Station! I came here for the first time with the Oedo Line! Since I have no sense of direction, I searched on Tabelog and found this place! I decided to go in right away! The interior of the restaurant is not very spacious and has a somewhat cafe-like feel. The menu seems to focus on fish dishes! Since I had a bad experience with fish yesterday, I decided to order the blackthroat seaperch with high hopes for today! The fish arrived in just 5 minutes. The meal consisted of fish, pickles, miso soup, and rice for 1000 yen. The price was the same as the one I had in Shinjuku Gyoen yesterday. I dug in right away! The miso soup was slightly sweet, with a homey taste. But when I ate the fish and drank the miso soup, the flavors complemented each other perfectly. The rice was a bit firm in texture, with some dry parts in some areas. They should pay more attention to the rice quality. The hijiki was to my liking! It was delicious! The main dish, the blackthroat seaperch, was delicious! It was rich in fat! It paired perfectly with lemon and soy sauce. It felt like I was eating delicious fish after a long time. I am satisfied with this meal for 1000 yen!

I visited a restaurant near Kachidoki Station for lunch. They had a variety of set meals, including a sashimi set today. I noticed the people next to me were enjoying a delicious grilled fish. So, I decided to order the blackthroat seaperch with yuzu flavor set meal. The side dishes that came first were a nice touch. The blackthroat seaperch had a decently sized fillet with perfect grilling and good texture. It was thick and satisfying, suitable even for men. The restaurant gradually got crowded and soon became full. There were many female customers, perhaps because fish is seen as a healthy option. I felt the rice portion was slightly small, but I think I'll be fine with this amount once in a while. Eating meals like this seems like a natural way to improve your health. I'll definitely visit again if I have the chance (laughs).