I revisited the restaurant on January 25, as my previous Christmas visit was fantastic. I made a reservation (last minute) and the place was fully booked. Good restaurants definitely attract fans. I had the lunch course again on this day. The appetizer was amazing. Swordfish involtini salad. It was incredibly delicious and well-prepared. The homemade bread was also tasty. For the main course, we could choose between pasta and hamburger. I chose the pasta. It was three-pork sausage and white bean tomato sauce with rosemary flavor. The sausage was incredibly delicious and the tomato sauce was elegant. My wife had the hamburger. It was homemade hand-kneaded hamburger with red wine flavor. It also looked delicious. We had a large bottle of Sapporo Red Star beer. The glass of wine was also good. It's a bit disappointing that they don't have champagne by the glass, but I understand considering the average customer spending and clientele. I would like to visit again in a different season. Thank you for the meal.

I had heard about a stylish bistro in Higashi-Nagasaki and had been wanting to visit it for a while. I had some business in the area and decided to stop by just before noon. The restaurant was located about a 5-minute walk from the north exit of the station, in a quiet residential neighborhood. It was a nice-looking establishment on the first floor of an apartment building, with a spacious floor that had four tables and a private room in the back, accommodating over 20 seats in total. The staff, all well-dressed women, greeted me as I entered. There was a couple in the reserved private room, and I was seated at a 2-person table near the entrance. The chef had experience in both French and Italian cuisine, which was reflected in the lunch menu that offered a variety of options including hamburgers and omelettes alongside the "Western lunch" selections. I opted for the "Sante Lunch" which included a choice of appetizer and a main course for 1,700 yen. I also ordered tea (+150 yen) and dessert (+400 yen) separately. The appetizer, a "Marinated Sardine with Orange Flavor," was served first, accompanied by a mixed salad. The sardines were marinated in a vinegar infused with orange juice and garnished with orange segments. Garlic oil-toasted bread crumbs added a nice touch to the dish. The overall flavor was subtle, but I felt it could use a bit more salt or vinegar to bring out the flavor of the sardines. The mixed salad was dressed with an original French dressing made with domestically grown onions, which enhanced the overall taste. The main course, a "Spicy Chicken Thigh Steak with Parmesan Risotto," was presented on a flat round plate resembling a stone slab. The generously sized chicken thigh was perfectly cooked, with a crispy skin and juicy meat. The Parmesan-infused risotto was topped with a fresh tomato sauce, and the side vegetables included carrots, red turnips, burdock roots, zucchini, and wild chives, all poached to retain their natural flavors. The vegetables were slightly undercooked and could have been softer. I ordered a glass of red wine, which was on the pricier side at 950 yen per glass. The Veneto's "Casa Defra Colli Berici" had a deep red color and a delightful aroma and taste. The bread served was a homemade focaccia, which was delicious. I wanted to have more but refrained due to the generous portion of risotto. The dessert of the day was a Sicilian "Cassata," a semi-freddo dessert made with dried fruits, crushed nuts, and ricotta cheese, giving it a rich flavor. I chose coffee for tea, which had a robust flavor. Overall, I was satisfied with the taste and portion size, and the total bill came to 3,600 yen including tax. The wine was a bit expensive, but it was of good quality. However, there were a few points that caught my attention. The appetizer was served on a shallow glass dish, making it difficult to cut with a knife due to the lack of a tablecloth. The flat plate for the main course made it challenging to scoop up the risotto, and the material was noisy when utensils touched it. The atmosphere of the restaurant was slightly let down by the cheap-looking tableware and the small, uninviting tables. Despite these minor issues, my overall impression was not negative, and I found the restaurant to be reasonably priced considering the quality of the food and service.

On this day, for some reason, he was in a Western food mood. I couldn't miss this opportunity. I suggested a restaurant that I had been saving for a special occasion, and he agreed right away. We made a reservation for that evening. The restaurant was located a little west of Higashi-Nagasaki Station, on a street we don't usually pass by. It had the appearance of a corner in Paris, completely different from the usual atmosphere of Higashi-Nagasaki (laughs). He seemed very satisfied with the slightly worn atmosphere. We started with some sparkling drinks since it was a bistro. He ordered his favorite white beer. The appetizers alone were very tempting. I wanted to try everything. We couldn't decide, so we ended up ordering almost all the appetizers on the menu. I requested the terrine, a dish that I always crave when I go to bistros. The terrine was so intricately prepared that I couldn't make it at home. The texture of the bamboo shoot mousse was smooth and fragrant, with a nice contrast from the cabbage sprouts. The next dish was a cauliflower mousse with caviar. I couldn't decide between this and the terrine, so we ordered both. The mousse was light and fluffy, with a gentle sweetness from the cauliflower. The bacon and turnip quiche had a crispy pastry filled with a jiggly filling. The bacon added a strong flavor to the dish. He ordered the cassoulet with homemade sausage and white beans, craving for bacon and sausage. The sausage was packed with umami, and the white beans soaked up the flavorful broth. We also tried the Bora Soloban and Bora white roe with burnt anchovy sauce. The Bora Soloban had an interesting texture, slightly chewy with a hint of fishiness. The confit of gizzard was a perfect accompaniment for drinks, with tender and flavorful gizzards. We enjoyed some more drinks, with him having a bottle of beer and me having a bottle of white wine. The sommelier, who was also the waiter, chose a Muscadet Sevre et Maine Sur Lie that perfectly matched our tastes and budget. It had a fresh acidity and a smooth richness, making it a delicious white wine. He really enjoyed the Western food atmosphere, and I'm sure we'll be visiting this place again.

I had been curious about this restaurant for a while, so I decided to visit for lunch on a leisurely holiday. I was warmly greeted by a friendly sommelier. I had made a reservation for the lunch course. The course included appetizer, pasta, bread, main dish, dessert, and coffee. I could choose from three options for pasta and main dish. The appetizer of refreshing saury was beautifully presented and the acidity stimulated my appetite. The oil-based pasta had a rich flavor of chicken and was so delicious that I could eat endless amounts. The main dish of sea bream was thick and juicy, with crispy skin and smooth mashed potatoes with a delicious sauce. The value for the price was exceptional. The dessert panna cotta was surprisingly generous and the roasted green tea aroma combined well with the subtle sweetness of persimmon compote. I loved it. The staff was polite and friendly, creating a comfortable atmosphere. The service was prompt and I was grateful for that. When it came time to pay, the chef came out to greet us, showing how much they value their customers. As I left, I was surprised to find the staff seeing us off. I have already decided to visit again. Looking forward to it.

I couldn't write about wine in my previous reviews because alcohol was prohibited, but now that the ban has been lifted, I wanted to talk about it. Sante Pieno has a sommelier who always picks the perfect wines to go with your meal. They offer a few options and explain them thoroughly, so you can choose with confidence. Every wine I've tried has been amazing, and the way it enhances the meal is truly special. The menu changes slightly each time I go, keeping things fresh. The croquette with cheese was so soft and the salmon marinade with poached egg and smoked mayo was outstanding. Sante Pieno never fails to impress with new and delicious dishes.

Just a 2-3 minute walk from Higashi-Nagasaki Station on the Seibu Ikebukuro Line, you'll find Sante Pieno, a stylish restaurant with a red canopy that stands out in the residential area of Higashi-Nagasaki. The interior resembles a trendy overseas restaurant, with warm lighting and a sophisticated atmosphere of dark brown and deep red tones. The seating is well spaced out with partitions, ensuring a safe dining experience. The menu features a mix of casual French and Italian cuisine, with dishes like carpaccio, terrine, and flavorful meat and fish dishes. The flavors are mild and gentle, allowing you to enjoy a variety of dishes without feeling too heavy. Although the restaurant currently has shortened hours and does not serve alcohol, it's still a great place to enjoy a delicious meal. Lunch is also popular here, so be sure to make a reservation if you plan to visit. Takeout options are available as well, making it convenient for those who can't dine in. Overall, Sante Pieno offers a reasonably priced and flavorful dining experience that will leave you feeling happy and satisfied. Can't wait to visit again soon!

The waiter and chef were very polite and fantastic. The dishes were made with seasonal ingredients and creatively prepared. The flavors were unique and the best I've ever had.

The staff are polite, and the food and wine were delicious! I enjoyed everything I ate. It's definitely a favorite spot now. I will become a regular for sure! ✨❣️

I had a satisfying lunch with great taste, appearance, and portion size.

I was quite disappointed that the spring appetizers I ordered for takeout from a bistro I really like were very different from what was advertised on the TV baseball viewing flyer... However, as an adult, I will just look forward to the "Katsube beef" cutlet sandwich that I was really excited about...

Quick review of a bistro that recently opened in Higashi Nagasaki. While their specialty seems to be the Diablo chicken, this review is only about the omelette rice (lol). As shown in the photo, it has a nostalgic, Showa-era style with ketchup. However, the egg is not thin like a skin, but rather thick and creamy. It's a must-try for egg lovers. The standout item for me was the rice. The chicken rice had a rich meaty flavor, perfectly seasoned with just the right amount of salt, making it easy to eat endlessly without any stress. Delicious. Simply put, it was delicious.

I went for dinner after a concert once, and for a birthday dinner once. The carpaccio was fresh, the terrine was rich with a sweet and sour beet sauce, the mushroom soup in a pie crust, veal and duck with orange for the main course, vanilla gelato, pasta, cheese, all very delicious and satisfying. I also got to taste some wines and received helpful explanations and advice.

Delicious, especially the Mont Blanc dessert is exquisite, the pudding is also rich and heavy.