During the time when it's difficult to travel to Hawaii due to the coronavirus and the weak yen, I decided to get some garlic shrimp for takeout. However, when I looked at the menu, it was hard to read and I couldn't figure out what was different even after reading it carefully. I was hesitant, but the staff didn't offer any explanations, just left me waiting. I ended up asking which dish was the most basic and placed my order. When I asked if it came with rice, I was told it didn't. I thought maybe rice isn't included at night, oh well. But then, after ordering, I noticed the word "rice" at the edge of the menu. Why didn't they tell me about it~ I thought, but they were already preparing my order so I gave up. The shrimp was firm, but I was a bit disappointed because I was expecting more garlic flavor and a greasy taste. Maybe it was just a one-time thing, so I might give it another try in the future.

Garlic shrimp and meat restaurant. Meat is apparently available from 6:30 pm. Maybe delivery is the main focus? The interior of the restaurant has 3 seats, with cute neon lights and American-style decor. The music is nice, and the tableware is stylish. I decided to stop by on a weekday night because I wanted to quickly eat some meat, and it seemed empty. However, there was a reason for that. Just to clarify, the meat and vegetables were delicious (but this is more of a supply issue, as theoretically, everything tastes good if you buy it from a high-end supermarket in Shirogane). But that was all. The garlic shrimp and delivery being the main focus may be the reason, but the staff were slow and inattentive. No greetings, knowledge, or friendliness. Even high school students could do better. Despite being a meat shop, the dishes arrived incredibly late. - Kameno-ko (700 yen for 80g), Vegetable plate (2 slices of onion, half a bell pepper, 1 shiitake mushroom) for 300 yen, Rice for 200 yen. The cost performance was neither good nor bad. Initially, I thought it was expensive for the amount, but after finishing, I was about 70% full. It was okay. The meat was delicious, so maybe it's fine. But there are better places out there. The manager came in halfway, and he was very friendly, but if he's not there, I don't think I'll be returning for the meat. I want to feel satisfied with what I'm paying for. This time, it was a learning experience. Thanks for the meal.

A garlic shrimp specialty store located in Shirokanedai. A new store that opened on May 28, 2022. Visited for lunch on a holiday. Entered after the closure of the roll cake & hamburger shop "Rose Roll". The side menu is impressive, with garlic shrimp as the main dish, which is interesting. There are 4 counter seats in the store, and you can eat in. [LUNCH BOX] (1,320 yen) Cutlery includes plastic spoon and fork. - TOKYO GARLIC SHRIMP 5P: Large prawns on rice, with 5 pieces. Enjoy the crunchy texture of the shells. Oily, with a good umami flavor and not too overpowering garlic taste. Comes with a separate basil salt seasoning. Served with lemon. Adding additional dips allows you to enjoy a variety of flavors. - Sunny-side-up egg with a half-cooked yolk. - Rice - Short pasta macaroni. - Pickles, turnips, bell peppers, purple cabbage There is a discounted set price for drinks with the lunch box, which makes it more affordable and easier to order. Various cards and electronic money can be used for payment.

A new garlic shrimp specialty store, Tokyo Garlic Shrimp, has opened near Shirokanedai Station. You can recognize it by the neon sign TGS. The interior has counter seats and you can also eat in. The menu mainly consists of three choices: TG Classic Shrimp, TG Garlic Shrimp, and Tokyo Garlic Shrimp. I ordered the recommended Tokyo Garlic Shrimp. Depending on the number of shrimp, the price varies, but since it was my first time, I got the 5-piece for 1100 yen. Like the garlic shrimp shops on the North Shore of Hawaii, the shrimp comes in a pack. Instead of rice, there is pasta underneath. There is basil salt on the side, but even without it, just squeezing some lemon is enough for a rich flavor. You can enjoy the taste of Hawaii's North Shore in Shirokanedai.

I used takeout for lunch on Sunday. There were no other customers and I couldn't see any staff. I had to ring the bell to get someone to come out. I ordered two lunch boxes. Although the place was empty, I ended up waiting for about 20 minutes for the food to be ready. I don't think I could use this place during my work lunch break. The lunch boxes looked good and tasted good. The shrimp, which you can eat with the shell, was delicious without being too heavy. The macaroni and fried egg didn't have much flavor, so I added the included rock salt. The price was quite high at 1400 yen each. I would like to use this place again if the serving time becomes shorter.

The price is a bit high but the taste is delicious.

The shrimp is delicious, but the fried potatoes are also amazing!