Fullya in the classic Hirao area is a place that is hard to beat when it comes to yakitori. I started with the classic chicken sashimi, followed by a refreshing potato salad with skin vinegar, and then enjoyed the main dish of yakitori. I arrived at 7:00 pm on this day, but the place was already packed, and most of the limited skewers were sold out. If you want to enjoy the limited skewers to the fullest, I recommend visiting right when they open! I will definitely be back. Thank you for the delicious meal!

The entrance of the store was like "Huh!" and made me wonder if it was okay. However, the inside of the store had a nice atmosphere with an interesting design. I visited to try Furuya's "Takasaka chicken". I had dishes like silver skin, hugging body, sleeves, bonjiri, and kokoro no kori, as well as a sashimi platter. It was delicious. I will definitely visit this restaurant again.

I had a reservation at 18:30, but I should have gone earlier. There were hardly any skewers of premium cuts available, which was disappointing. But we cheered up with a toast and forgot about it. It's a popular restaurant, you can tell. The staff were also very nice (the energetic girls made us want to order more with their fun attitude). We made sure to book our next reservation before leaving.

I saw the photos of the dishes here and thought they looked good, so I made a reservation and visited. I reserved for the opening at 5:00 in the evening, but despite the location not being great, customers kept coming in one after another. The restaurant seems to have renovated a house, giving it a mysterious and calming atmosphere. There were about 3 staff members in the kitchen and 3-4 in the dining area, making for a well-prepared team. I started with a lemon sour. The appetizer was a refreshing dish with a hot spring egg topped with smashed plum. We ordered oden, salad with mitsuba and seaweed, chicken wing karage, burdock skewer, chicken neck meat, shiitake mushrooms, gizzard, zucchini skewer, liver, tsukune, thigh meat, and finished with dried persimmon butter manju. The dishes that left an impression were the salad with mitsuba and seaweed, chicken neck meat, and tsukune. I had never eaten Takasaka Jidori chicken before, but is the meat supposed to be pinkish in color? It was a new experience for me to see the chicken neck meat and tsukune with a slight pinkish tint. The chicken neck meat was juicy and had a good texture. The tsukune was refreshing and juicy, mixed with finely chopped shiso leaves in coarsely ground meat. We ordered some unusual vegetable skewers, but they were either too tough or seemed to be deep-fried before grilling? Overall, the quality of the food did not quite exceed my expectations. It gave more of a vibe of a drinking place that also serves yakitori rather than a dedicated yakitori restaurant. There were many female customers, making it a comfortable place to drink. The restaurant seemed to be particular about various aspects, but the quality of the food did not impress as much as expected.

◆Although it's not your typical chicken tempura, this place is like a chicken heaven! As soon as you enter the restaurant, you'll find a rare menu featuring limited quantities of Takasaka Jidori chicken. They offer a sashimi platter and a daily selection of grilled chicken in five different cuts, all of which we ordered. The delicate sashimi platter is nice, but the real standout is the grilled chicken. The breast meat skewer is tender and sweet, the heart and liver skewer has a nice texture and a sweet sauce, the thigh skewer is flavorful with grilled onions, the shoulder meat skewer has a subtle taste with wasabi, and the gizzard skin skewer has a chewy texture and a rich flavor. Each skewer of grilled chicken is packed with deliciousness, and it's a real treat to savor each one.◆Menu for this visit:Appetizer: Onsen Tamago (hot spring egg) topped with umeboshi (pickled plum) mustard and cheese potato saladTakasaka Jidori chicken sashimi platter: Breast, thigh, liver, gizzard, heartSand gizzard tempuraBreast meat skewerHeart and liver skewerThigh skewerShoulder meat skewerGizzard skin skewerSimmered whale blubberNabe-style kashiwa rice with chickenTwo glasses of sweet potato shochu (evening) and one beerPrice: 8500 yen per person◆How to enjoy this restaurant:<Profile>Popular spot specializing in chicken dishes and sake. The signature menu item is the Takasaka Jidori chicken from Hyogo's Tanba-Sasayama, carefully selected by the owner, Yusuke Furusato. The chicken sashimi and skewers are limited in quantity, so it's best to arrive early to secure your order.<Ordering>Order items individually. Drinks range from 500 yen for beer, 680 yen for highball, 680 yen for sake, 450 yen for shochu, 850 yen for wine by the glass, and 4500 yen for a bottle.<Ambiance>A hidden gem in a back alley. The renovated old house interior exudes a calm atmosphere. The counter seats where you can watch the chefs prepare oden and grill skewers are prime spots.◆Source of informationThank you for the gourmet review from my foodie friend, E!

On this day, I had meetings in Osaka and then traveled to Fukuoka for a business trip. I decided to try out a yakitori izakaya that I had been curious about and had bookmarked. I called the restaurant and was told they had availability after 9:00 PM, so I checked into my hotel, finished my work, and headed to the restaurant. The restaurant, called Tori to Sakana Furu Ya, is located between Yakuin Station and Nishitetsu Hirao Station in a secluded alley. Please note that the location on Google Maps may be slightly off, so be careful. I arrived at the restaurant at the reserved time and was seated at the counter. I noticed a foreign woman sitting next to me struggling with her order with the staff. I looked at the menu and ordered the following items: - Drinks: Small draft beer, Suntory The Premium Malt's Kaoru Ale (excellent foam) - Black wood shop, two glasses of water mixed with whiskey - Potato salad with mustard and additive-free cheese - Assorted sashimi of Takasaka Jidori chicken - Skewers: Chicken thigh with salt and tare sauce - Asakura lotus root chips - Boneless chicken wings - Chicken meatballs - Special chicken broth oden with Asakura daikon, Ibaraki quail eggs, and Itozaki konjac - White liver - Chicken rice with burdock - Red miso soup with Takasaka Jidori chicken, mushrooms, and Nanseki fried tofu - Special dried persimmon butter sandwich I was very satisfied with the delicious food, especially considering the cost performance of using Takasaka Jidori chicken. Unfortunately, the chicken neck did not arrive, which was disappointing. The service could have been better, as I ended up taking on the role of taking orders and serving myself. I would like to visit again to try other menu items and hope for better service next time. Thank you for the meal!

I wanted to try going to Furiya with a friend. The miraculous liver sashimi, when eaten with ginger and soy sauce, brings out the natural sweetness of the liver and is incredibly delicious. The chicken breast, meatballs, duck breast, gizzard, white liver, asparagus, and black mushrooms were all delicious as well. There were various types of highballs and a good selection of sake. I would like to go again next time.

The hyper-delicious food at this place hasn't changed! They open at 5:00 PM, and when I arrived after 6:00 PM, they only had one limited edition skewer available. Some items on the regular menu were also sold out, so I recommend making a reservation and going right at opening time. Luckily, they had enough chicken sashimi for our group! We enjoyed savoring the unique parts of the chicken.

I was able to go with a reservation the day before! I went at 7 pm and only the limited "dakimushi" skewers were left, but they were amazing! Next time, I want to go earlier and try various types of skewers. The grilling of the yakitori was also delicious.

I have visited this restaurant several times, and this time I was able to get a reservation in the evening by chance when I called. I can't understand why someone would cancel a reservation at such a popular place. The restaurant is bustling with many staff members, both new and old, which proves its popularity. You can enjoy fresh Takasaka chicken here, starting with sashimi and moving on to rare cuts of yakitori. The meal ends with soboro rice, but I am also interested in trying the chicken ramen. With a wide variety of menu options, this is a restaurant where I want to try many different dishes!

It has been three years since my last visit. I was impressed three years ago, but this time it was just average. The food was still delicious, with attention to detail. However, the service and atmosphere seemed lacking. There were staff members who were attentive and friendly, but some lacked smiles. The tables and counters were a bit small, and personally, I couldn't relax and enjoy my meal.

◉Genre: Yakitori, Izakaya, Oden ◉Area: Hiraon, Chuo-ku, Fukuoka City ◉Access: 7 minutes walk from Nishitetsu Hiraon Station ◉Parking: None (Coin parking available nearby) ◉Credit card payment: Not available ◉Number of visits: First visit ◉Number of reviews: 1st review On this day, I casually visited "Tori to Sakana Furuya." ◇Exterior and Interior This yakitori restaurant is located in Hiraon, Chuo-ku, Fukuoka City. The restaurant is tucked away in a small alley between buildings, making it easy to miss if you're not paying attention. The exterior is a renovated old building, and the interior has a warm atmosphere. The restaurant is non-smoking inside, with ashtrays available outside. ◇Seating There are counter seats, raised tatami mat seating, and table seats, with a moderate capacity. ◇Menu Structure The menu is divided into regular items and daily recommendations. The regular menu includes skewers, oden, vegetables, side dishes, and fried foods, with skewers made from Takasaka Jidori chicken and oden using a rare chicken broth. The daily recommendations feature rare cuts of Takasaka Jidori chicken and suggested sake pairings. I ordered the following: - Gobou (Burdock) (200 yen) → excluding tax. I won't go into detail about the well-reviewed skewers, oden, and raw liver sashimi as many others have covered them. So, I tried something different... I'm not just being contrary. I ordered the Satayaki. Everything was delicious, as evidenced by the ratings, but the burdock on this day was labeled as being from Kumamoto. I mistakenly thought it was water burdock. It's quite difficult to express the deliciousness of burdock, but this one had a great aroma and a satisfying crunch, indicating good freshness. The thickness was consistent, and it paired well with the sauce. Even with just one vegetable, the fact that it was delicious speaks volumes. ◆Strong Points A delicious restaurant that lives up to its difficulty in making reservations! ◆Service Average. ◆Summary With the use of Takasaka Jidori chicken, the skill in cooking was apparent, and this attention to detail extended to other dishes as well. The only downside was that by 7 pm, most of the rare cuts from the daily recommendations were already sold out. It's understandable, but it's a shame for visitors from outside the city. By the way, the complimentary egg was spot on! It's worth extra points just for that (laughs). Alright, let's finish up on the next visit! Thank you for the wonderful meal!

Fukuoka City Tori and Sakana Full Ya March Mid-Month Dinner wanted to eat chicken sashimi (^O^) Sashimi assortment for 1280 yen per serving for 2 people ordered, arrived at 17:30 for an 18:00 reservation, but only limited skewers left were hugging. Seems like there are no limited items unless you come right after opening. Ordered skewers, Sandzuri was crispy, liver was tender, breast meat was protein-rich, makes you want to drink sake right from the start. The hugging skewer had crispy skin and fluffy meat, the liver was soft and delicious. The tsukune was different from what was imagined, but tasty. The potato salad with mustard seeds was delicious, and the oden snap peas were very sweet! Got lost in the entrance of the shop (￣▽￣;) #Fukuoka City #Full Ya #Yakitori #Fukuoka Yakitori #Limited skewers almost sold out #Chicken sashimi #Hugging skewer #Potato salad #Recommended #Fukuoka gourmet.

I made a reservation for 7:00 PM on a regular day. The entrance was hidden deep in a narrow path, giving a cozy and hidden feel. There were limited skewers available besides the regular ones, but by 7:00 PM, most of the limited skewers were sold out. The only ones left were half-raw aburi skewers and horse sashimi from Kumamoto, so I ordered those. The half-raw aburi skewers were very delicious! The horse sashimi was also incredibly tasty! I also ordered a sashimi platter and grilled items. I fell in love with Takasaka Jidori chicken. The grilling method and salt level were just to my liking. Everything was great, with no disappointments, and the alcohol went down smoothly. The konjac in the oden had a unique texture and was delicious!

The store opens every day at 5pm. Despite making a reservation, there is always a line because they have limited quantity menu items. By the time it gets full, all the limited menu items are usually sold out. The Takasaka Jidori chicken from Tanba Sasayama, Hyogo Prefecture, is known for its rich flavor and aroma. The limited skewer menu featuring rare parts twisted during preparation and fresh Kumamoto horse sashimi are also very popular. They also have a wide selection of alcohol, including beer, sake, and wine carefully selected by the staff. It's nice that you can enjoy the Tanaka Rokugo limited menu, 6513, abundantly at this restaurant. I recently visited Kagonofuruya, which is a related store, but this place is more welcoming to younger people with its reasonable pricing. It's best to order quickly and finish up within the two-hour time limit. Restaurants in renovated old houses have been increasing nationwide, and the nostalgic Showa era atmosphere seems to appeal to young people. Next time, I would like to start with the "oden," which boasts a soup made from the Takasaka Jidori chicken that I skipped this time. Oden made with carefully selected seasonal ingredients from all over the country also seems to be a popular menu item.

I visited this restaurant for a gathering with friends. It is located a bit off the main street, and the atmosphere inside was very nice and bright. We sat at the counter where we could see the chefs cooking, which was reassuring. We tried a variety of dishes, all of which were delicious and beautifully presented. In particular, the chicken sashimi was very tasty! Thank you for the wonderful meal!

I have used this place multiple times. If someone asks where to casually eat yakitori in Fukuoka, I would definitely recommend this restaurant. The taste is truly outstanding. They also have limited quantity items, so I recommend making a reservation early. If the customer service was even better, I would definitely use this place even more.

I called on the same day and miraculously got a reservation because there was only one spot available. This restaurant is ranked in the top 5000 on Tabelog, so my expectations were high! Here is what we ordered: 1) Assorted sashimi (tongue, thigh, liver), 2) Grilled chicken skin with ponzu sauce, 3) Horse sashimi, 4) Deep-fried chicken wings, 5) Rice with chicken, 6) Chicken offal stew, 1) Chicken breast, 2) Thigh and breast meat, 3) Chicken with sauce, 4) Crunchy heart, 5) Gizzard, 6) Meatball, 7) Chicken wings, 8) White liver, 9) Neck meat. The chicken offal stew, with its rich soy sauce flavor, was especially delicious! Both the skewers and the other dishes were of high quality and I left very satisfied. I definitely want to visit this restaurant again. Thank you for the wonderful meal!

The chicken sashimi at Furiya is exceptional compared to other places. The hot spring egg appetizer is delicious, and the chicken dishes are all tasty. The zucchini vegetable skewers are juicy and satisfying. The speed of service is impressive, adding to the overall satisfaction. For first-time visitors, it may be easy to miss the restaurant, so be careful! I had trouble finding it when I went for the first time.

"About an 8-minute walk from Nishitetsu Hirao Station is the restaurant called 'Tori to Sakana Furuya'! It's within walking distance from Tenjin Station and Yakuin Station as well! The restaurant is not directly facing the road, but located a little ways down a small path. It has a nice atmosphere with a traditional Japanese house style! I was able to enter around 9pm on the day I visited, but I think it's essential to make a reservation if you plan to visit between 5pm and 7pm. This is because they have limited edition skewers that are only available in limited quantities! On the day I went, of course, the limited edition skewers were sold out... haha. Although I'm not familiar with the chicken industry, Furuya uses the rare 'Takasaka Jitadori (Takasaka Chicken)' which seems to be quite popular! The chicken sashimi and skewers we had were all delicious, and I regretted not coming here as my second stop... haha. When I visit Fukuoka again, I will definitely make sure to come back to this restaurant! Thank you for the meal!"

I also share gourmet information on Instagram (@rmmk__). Please check it out! Here is the menu of a yakitori restaurant, 7th picture from Nishitetsu Hirao Station, a 10-minute walk away! The items I ordered this time are: - Shirako (¥250) - Seseri (¥200) - Hatsu (¥200) - Sunazuri (¥230) - Bonjiri (¥280) - Potato salad with mustard sauce (¥480) Great value for money! You can enjoy delicious yakitori here. Highly recommended for dates or drinking parties.