I visited again! This time I was able to try a variety of dishes since it was my first stop. The raw chicken sashimi was fresh and delicious! And of course, the rare grilled chicken liver was amazing as always! It was so good that I had seconds and ate four pieces in total (^ω^) I want to soak in a pool of rare grilled chicken liver (￣∇￣) I also enjoyed the curry with half rice and half noodles♪ Thank you for the delicious meal♪

For a limited time only, it was half price! 1200 yen → 600 yen! The amount of meat and spiciness is worth even 1500 yen in my opinion. The flavor has deepened! The spice has melted into the oil and tastes so good! The combination with rice is excellent too! I finished it by eating it like curry rice! Let's both do our best, Mr. Kojima. SPICE & CLASH & ROCK'N'ROLL 1-8-30 Maizuru, Chuo-ku, Fukuoka City 092-713-1923 Irregular holidays 11:00-15:00 Lunch, 18:00-1:00 Dinner Paid parking available #spiceclashrocknroll #rocknroll #spiceclashrocknrollfeat Hakata Otokomae Yakitori Yamiyodare #Yamiyodare #SpiceClashRocknRoll #TetsutoCurry

I wanted to explore a new yakitori restaurant, so I visited a place with high ratings on Google reviews for the first time! In conclusion, all the dishes were of a high standard and really delicious. I initially thought it was a curry restaurant, so I was surprised that the yakitori was also of such high quality. The owner explained to me that it was originally a yakitori restaurant, but due to COVID-19 restrictions, they started offering their hobby of curry for lunch. However, the curry was absolutely amazing!! If you visit this place, you must try the curry!! It's unbelievably delicious for something they started as a hobby. Overall, it was a very satisfying experience! Thank you for the meal!!

I visited this place to have a spicy curry for lunch on Saturday. The restaurant is located on the south side of Nagahama Park. I arrived at 11:51 and there were no other customers. The interior of the restaurant had high bench seating at the counter and table seats, and I sat at the counter. There were only three types of spicy curry available for lunch: Chicken Curry, Yagen Cartilage Keema, and Sri Lankan Curry. However, they were out of the Yagen Cartilage Keema. I ordered a combination of Chicken and Sri Lankan curry (1,500 yen). The food was prepared by a single staff member, so I waited for about 10 minutes before the dishes arrived. The basmati rice with cilantro on top served as a divider, with the two types of curry on either side with orange-colored oil outlining them. The Chicken Curry was not very spicy but had a strong spice flavor, with whole spices giving it a crunchy texture. The chicken wings were cooked until tender and could easily be removed from the bone with a spoon. The Sri Lankan Curry also had chicken wings. The basmati rice was accompanied by daikon pickle, which was a refreshing contrast to the fluffy and separate grains of basmati rice. Both curries were manageable in terms of spiciness, but I started sweating as I ate. In the end, I finished the meal sweating profusely. I would like to try the Yagen Cartilage Keema next time. Thank you for the meal.

This is delicious! Even though it's a curry restaurant, they have yakitori on the menu, and the liver was amazingly tender and tasty! But since it's a curry restaurant, I couldn't resist trying their curry, and it was also incredibly delicious! You can really feel the dedication in the perfectly blended spices. I will definitely visit again! Thank you for the meal! :)

I ordered some skewers and grilled chicken at the restaurant. The exterior of the restaurant looked like a curry shop, so I thought I might have made a mistake. The chicken skewers came in three different cuts, and there was also a three-piece assortment available. The chicken had a nice chewy texture and was very delicious! Next time, I would like to try their curry. They did not have grilled rice balls available.

I went wanting to eat yakitori, but the spicy curry was amazing. I want to go again. The unique atmosphere is more suited for young people, but even older men can enjoy it. The spicy curry is delicious and goes well with alcohol. It's also conveniently close to my workplace. I found a good restaurant. The photo is a platter of three types of chicken sashimi.

Spice is rock. Located a little off Oyakou-dori Street, across from Nagahama Park, is "SPICE&CLASH&ROCK'N'ROLL" in Maizuru. Spice curry, huh... But I don't want to consume too many carbs at night. However, they have a menu called "Roux only" for curry. And it's -300 yen, a good deal. I thought it was only for takeout, but it's also available for dine-in. So, I went inside... There was a warning sign from the Spice Man at the counter to be careful of addiction. I started with a draft beer and ordered the Sri Lankan curry roux only. It was 800 yen! It had a powerful punch with chunky, spicy flavors. It felt like rock. I also had some tender chicken. One beer was not enough... Luckily, they had Super Dry in a can. From the top of my head, a slow sweat started... This addictiveness is irresistible. I don't usually take photos, but here's the plate after the meal - rock and roll!店情報:SPICE&CLASH&ROCK'N'ROLL050-5589-3638Fukuoka, Chuo-ku, Maizuru 1-8-30

✔️Panty Curry (3 varieties) ¥1600 ✔️Homemade Lassi +¥100 I heard that a highly authentic spice curry restaurant for the rebellious has opened, so I visited right away. It is located in front of Nagahama Park, on the first floor of the building next to Drum Be-1. This weekend-only curry shop was started by the yakitori bar "Yamiyodare" last year. There are a total of 3 menu items. A spicy "Chicken Curry" with lots of shredded chicken and green chili peppers, a mildly sweet "Sri Lankan Curry" with a hint of coconut milk, and a "Yagen Nankotsu Keema" made with Yagen cartilage and minced meat specially sourced from a yakitori restaurant. I was curious about all three, so I ordered a combination of them. I have tried various spice curries in the past, but this one was the spiciest ever!!! You can really taste the spices in every bite. The portions were generous, and I took a break in between to enjoy a Lassi, ending up sweating but managed to finish it all. All three were delicious, but my favorite was the Yagen Nankotsu Keema. If the timing is right, you can also enjoy authentic homemade desserts. This place is highly recommended for those who crave excitement!!!

Wow~ヾ(ﾟдﾟ;)② This place is like a rock 'n' roll paradise! The yakitori here is amazing, especially the pork belly for 200 yen - it's big and delicious! The chicken wings for 200 yen are also fantastic, and the shiso rolls for 240 yen are perfectly seasoned and cooked. And the most surprising part is that you can have spicy curry as a finale. I was intrigued by Mon-chan's post and the atmosphere in the photos. Chicken curry for 1200 yen is mind-blowing when you take a bite - it's so flavorful and irresistible, especially for fans of Emelada or Marhaba. The way it blends with the rice is outstanding! If you can have delicious yakitori and then finish with such amazing bar curry, then this place is definitely worth a repeat visit. Thank you, Mon-chan! I'll be back, Kojima-san. Spice & Clash & Rock 'n' Roll in Fukuoka City is the place to be for a unique dining experience.

Friday is not curry day, but I decided to visit the restaurant "SPICE & CLASH & ROCK'N'ROLL feat. Hakata Otokomae Yakitori" that was recommended by MyRebi. The restaurant is located on the south side of Nagahama Park on Oyakoko Street. Although I was aware of its existence, I had always passed by due to its funky name and the fact that it is primarily a yakitori restaurant open at night. This time, after reading the review, I decided to give it a try. It was 11:30 when I arrived, and I was the first customer with no one else in the restaurant. I chose to sit at the counter as I was dining alone. The counter had three bench-style seats, and there were two 4-person tables and one emergency 2-person table. The lunch menu consisted of Chicken Curry, Yagen Nankotsu Keema, and Sri Lankan Curry. Based on MyRebi's information that any combination would result in chicken overlapping, I decided to go with the "Chicken Curry" (1,200 yen, tax included). The operation was handled by the owner alone, and the serving time was about 10 minutes. The curry and rice were served separately on a white plate. The curry had a reddish hue in the center, surrounded by an orangish oily rim. The rice was long-grain Basmati rice. The aroma of the spices was noticeable even through my mask. The curry was quite spicy, and the combination of the watery curry and non-sticky Basmati rice was a good match. The curry had a Japanese-style spice flavor, and the meat was tender and easily came off the bone. The spiciness gradually increased towards the end of the meal, causing me to sweat slightly. Although there were additional spice bottles on the counter, I managed to finish the meal without using them. When paying, the young owner invited me to register on LINE. Normally, I would decline, but I was swayed by his friendly demeanor and the promise of a half-price coupon distribution. Overall, it was a satisfying meal. It's worth noting that there are many competing curry restaurants in the area, such as "Nanak," "Mugen," "Kirakira," "Bakin," "Zaeka," "Yukuru," and "Nakamuraya," all within a 5-minute walk. Additionally, there are other competitors near Nishitetsu Fukuoka Station. It seems like this area is one of the fiercest curry battlegrounds in the country.

Recently, I saw this curry a lot on social media. It's a curry that started as a staff meal at a yakitori restaurant and became a full-fledged spicy curry. I was curious, so I decided to visit the place near Maizuru Park on Oyakou-dori. There are a lot of curry restaurants in this area now. I sat at the counter and looked at the menu. They offer three types of curry: chicken, soft bone keema, and Sri Lankan curry. You can also order a combination of two or three types. I decided to go for a combination of two: chicken and Sri Lankan curry for 1,500 yen. I also added extra coriander for 100 yen. The young master is running the place alone. After a short wait, the curry was served. Both curries had chicken wings on top. The coriander didn't have much flavor. The chicken curry was full of spices and very stimulating. The chicken wings were tender and easy to eat with a spoon. The Sri Lankan curry had a nice watery texture, similar to Kyushu Lanka style. The side dish was daikon and cabbage achar. It added a nice touch of color. The curry had a homemade feel to it, with spices that reminded me of the curry I make at home. I would like to try the soft bone keema next time. It was a delicious meal.

Tonight, I decided to go for a stroll without a specific food in mind! I was in the mood for tantanmen noodles, but the shop was closed. Then I remembered a place I had saved because it caught my eye. The interior had a small counter with 7 seats and 3 tables. I looked through the menu and ordered: - Chicken liver sashimi (450 yen) - Drooling Yukke (600 yen) - Draft beer (530 yen) The chicken liver sashimi looked amazing and tasted delicious, with no unpleasant smell and a nice texture. The soy sauce and sesame oil seasoning was perfect. The Drooling Yukke was a great beer snack, with a spicy miso sauce that paired well with the tender chicken meat. I enjoyed it so much that I ordered more: - Grilled skewers (pork belly, chicken thigh, liver, heart, tail) - Unlimited cabbage (200 yen) - Draft beer (530 yen) Each skewer was perfectly grilled, with the liver being my favorite. The pork belly was crispy and flavorful, while the heart and tail had a great texture. The overall highlight was the perfect grilling of each skewer. I ended up having three beers and loved the atmosphere with band music playing in the background. I will definitely come back for the chicken liver sashimi and skewers!

On May 12, 2023, I had the chicken curry for 1,200 yen.

Fukuoka, a city where you can eat curry late at night!! It was so delicious.

I had Yagen Curry. It was a bit oily but easy to eat and delicious. It made my body feel warm.

The entrance is a little hard to find from the street, but thanks to the sign, I was able to locate it. The skewered chicken was delicious. The chicken breast skewers were served rare. The small size of the restaurant made it easy to communicate with the staff.

Everything was delicious! I felt that the preparation was done carefully, and the grilling and seasoning were just right! The interior of the restaurant was also clean and I had a good impression!