On this day, I headed to Itoshima with a friend's car in the morning. Itoshima is about a 40-minute drive west of Hakata. It is a town on a peninsula facing the Genkai Sea, known for the famous "Akoya Golf Club" and recently, the brand "Itoshima Menma" in the ramen world. The main purpose of this trip was to visit a oyster shack in Itoshima. There are about 8 oyster shacks clustered around the Funakoshi Port, with a large parking lot that gets filled up quickly. We aimed to arrive a little before the 10:00 opening time, and since we got there early, we were able to be the first ones in at 9:45 before opening. The restaurant was a large prefab building with simple tables and chairs lined up, each table equipped with a charcoal stove burning brightly. We borrowed flashy orange jackets at the entrance and sat down as a matching orange group. This was to protect against oyster juice splashes. The oysters were priced at 1100 yen for a plate, with about 10 pieces in a plastic basket. We ordered two plates to start with. We quickly placed them on the grill, starting with the flat side of the oyster down, then flipping them when moisture sizzled out to steam them. We grabbed the hot oysters with our left hand in a glove, pried open the shells with an oyster knife, and ate them right away. The oysters were plump and delicious, perfectly seasoned with the saltiness of the seawater. The oyster juice was also abundant and irresistible. We continued to line them up and eat them one after another. Oh, the oysters were so fresh and juicy. My friend mentioned that this place, "Maruhachi," was the best because they used charcoal fire. We compared it with other gas-fired restaurants and indeed, the plump texture of the oysters was different. The far-infrared power, perhaps. We quickly finished two plates and ordered two more. We also ordered sazae (turban shell), four pieces for 1100 yen. When we grilled them, they bubbled up beautifully, and a little soy sauce made a perfect turban shell grill. The liver came out smoothly, and it was delicious, not bitter at all. Our regular customer friend brought various seasonings like garlic, yuzu pepper, mayonnaise, and wasabi. The oysters were delicious with just soy sauce, but they were even better with these seasonings! I tried them all, but garlic mayonnaise soy sauce was the best. It was a revelation to have grilled oysters with garlic mayonnaise. I will definitely be addicted to this. The oyster rice served as a service at the beginning was also delicious, but the hidden menu oyster bowl was amazing. It was oysters coated and fried, then topped with sweet sauce on rice. It was incredibly tasty. We added another basket of oysters and ate until we were full. The four of us ate five servings. It was my first time eating oysters to my heart's content. The oysters themselves were delicious, but grilling them over charcoal was the best. This kind of beach grilling style is truly the most delicious. Oh, I forgot to mention, you can bring your own alcohol. We bought canned beer and lemon sours at the convenience store. The cost-effectiveness was also great!

When it comes to winter leisure for Fukuoka citizens, "Oyster Huts" are the go-to choice. Nowadays, you can enjoy grilled oysters at oyster hut-style terraces and izakayas in the city center, but visiting oyster huts along the coast of Itoshima during a drive is also a great option. This time, I visited "Kaki House Maruhachi" at the Funakoshi Fishing Port in Itoshima. There are several oyster huts set up at the Funakoshi Fishing Port, but this one is popular for its authentic charcoal grilling and extensive menu. The inside of the spacious hut filled with the aroma of charcoal is open and inviting. You can bring your own drinks, including alcohol, so we each brought our favorite drinks. The main attraction, oysters, were ordered first. This year, one serving costs 1,100 yen. We had a regular customer friend who often visits oyster huts to grill the oysters to perfection for us. The fresh oysters were juicy and delicious. The oysters sizzling on the charcoal grill were plump and cooked well thanks to the far-infrared rays of the charcoal. In addition to oysters, there are various other seafood options available. We also tried scallops (starting from 450 yen) and abalone (market price). In between, we ordered the famous "Oyster Rice" pack for 270 yen. We also ordered fried dishes such as fried oysters, scallops, and shrimp. We also tried the unusual menu item of "Jidako no Umatsuke" (simmered local octopus). The sweet and savory simmered local octopus had a nice texture and paired well with drinks. With around 50 menu items available, you can fully enjoy the oyster hut experience. Even if you or your children are not fans of oysters, there should be something to enjoy here. The oyster hut's operating period is typically from late October to mid-April. In the case of "Kaki House Maruhachi," this season is scheduled to run until the end of April, but it may be extended until Golden Week depending on the situation. Oysters (with shells) can also be purchased online. You can easily enjoy freshly fried oysters at home. [Restaurant Name] Kaki House Maruhachi [Address] 415-17 Shima Funakoshi, Itoshima City, Fukuoka Prefecture [Business Hours] 10:00-17:00 (Last Order 16:00) *Please confirm [Regular Holiday] Irregular Holidays *Please confirm * [Operating Period Guide] Every year from late October to mid-April *Get off at JR Chikuhi Line Chikuzen-Maebara Station. Take the Showa Bus Funakoshi Line to Funakoshi Bus Stop. Approximately 20 minutes by taxi. *Online shopping with free cool delivery. Check out the blog article with plenty of images for the menu and more details: [Hakata Onna Bushi.] [Fukuoka] It's still spring! Oyster hut in Itoshima♪ @ Kaki House Maruhachi https://hakata.livedoor.biz/archives/2193892.html

The oyster season is coming to an end, so I visited Kakigoya Maruhachi in Funakoshi. We arrived at 11 o'clock without having to wait and were seated smoothly. They served delicious oyster rice and the oysters were high quality. They even offered complimentary coffee on our way out. I was very satisfied and will definitely visit again next year!

Since my colleague and I decided to visit Fukuoka, we scheduled our trip to this restaurant to try their oysters. We arrived at lunchtime and went straight from the airport to the restaurant. My oyster-loving colleague was very satisfied, and it's definitely a place worth visiting at least once during the season. What surprised me this time was the evolution of the menu. When we sat down and ordered two oyster platters, the server asked, "Would you like a large size or a regular size?" I decided to get one of each, and we were served a platter with large oysters and another with regular-sized ones. As we started grilling them, both the large and regular oysters started sizzling. When we opened the shells, the large oysters were huge! My colleague and I looked at each other in amazement. We also ordered some grilled eel and salmon belly to enjoy alongside the oysters. We grilled and ate the oysters one by one until we were completely satisfied. My colleague even asked for an additional plate of large oysters. Eating so many oysters until we were full was truly a happy experience. It was a great meal.

I was taken to a oyster shack in Itoshima, Fukuoka Prefecture! Despite it being daytime, the place was packed with people! I ordered a pet bottle of tea for drinks, but it took a while to arrive for everyone. Oysters were a must-have, so we ordered two servings, which turned out to be a lot! We also ordered turban shells, fried oysters, scallops, shrimp, and other favorites. I wanted to eat rice, so I ordered a tuna marinated rice bowl! The warmth of the charcoal grill was comforting, and when the oysters were cooked, we cracked them open to find huge oysters! We first tried them with soy sauce, and they were incredibly delicious! Next, we added cheese and melted it on the soft oysters before enjoying them – I really loved the combination of oysters and cheese! The live shrimp we ordered were a bit tricky to grill at first, but they were delicious once cooked! The turban shells and scallops were also delicious as always. We ordered fried oysters, but they were forgotten and took a while to arrive, which was a bit disappointing as we were already full. The batter was a bit thick, so I wouldn't recommend it. This oyster shack is a unique experience during this season. Maruhachi was the only place around here with a charcoal grill, so if you're particular about that, this is the place to go! I would love to visit a oyster shack again when I return to Fukuoka in winter!

Located on the west side of Itoshima in Fukuoka, there is a oyster shack near Funakoshi Fishing Port. It seems to be open daily during the winter season. It takes about 1 hour from Hakata Station. There is ample parking, but with around 10 oyster shacks, it took some time to find a spot on weekends and holidays. Each shack had long lines, and we waited about 1.5 hours to get into Maruhachi. We ordered oysters, scallops, oyster rice, onigiri, and miso soup. We ordered 2 servings of oysters, but even 1 serving had about 10 oysters. You can bring your own drinks, onigiri, and condiments. There were instructions on how to grill the oysters, but it was a bit tricky at first. The shells tended to pop and crack, so it's important to wear the provided jackets. Also, be mindful of the mess as powder and debris may fly around, so it's best to bring as little as possible. The variety of side dishes was great, and the simplicity of the oysters added to the enjoyment.

We visit every year. Thank you Maruhachi. The food is delicious, and the staff are all friendly, no complaints. Once you go, you can't go to other oyster huts. It is a historic oyster hut that has recently been renovated and has survived strongly even during the corona pandemic.

I arrived at "Oyster House Maruhachi" in Itoshima City, Fukuoka Prefecture after 12:00 and was able to enter smoothly as it was a weekday. The oysters were still firm and delicious as always. The scallops were large and priced at 450 yen, which was cheap and packed with flavor. There were also many rice bowl dishes available, so I would like to try them next time I visit. The cost per person was 3000 yen. ◎Shop Information◎ Name: Oyster House Maruhachi Hours: 10:30-17:30 Phone: 092-328-2848 Closed: No regular holidays Location: 415-17 Shima Funakoshi, Itoshima City, Fukuoka Prefecture Parking: Available

The oysters were a bit salty and not that tasty. The single grain rice from Buzen might be delicious. Charcoal-grilled. However, there are various menu options, so I think it's enjoyable to eat. I was disappointed that there was no sea urchin. The view of the sea was nice and the atmosphere was cozy.

Choosing between an orange jumper or a fluorescent green one shows your sense of style. Grilling oysters over hot charcoal intensifies their flavor, and although it may be intimidating at first, you'll soon get the hang of it and find harmony with the oysters. As a souvenir, I received oyster rice. It was heartwarming.

This is our annual tradition of a girls' night out at the oyster shack. I was in charge of the car keys, so we drove for about an hour on the back roads. When we arrived at Funakoshi Fishing Port, we decided to go to a place that was not too crowded. We put on our jackets as it was a charcoal grill place, so be prepared for ash! Even my mascara got some ash on it. We ordered 2kg of oysters, a plate of clams, oyster fry, and salmon belly. The oyster shells were not huge, but the meat inside was plump in most of them. They were a bit salty, which made it a bit tough towards the end. The oyster fry was big and crispy, very delicious! And the fatty salmon belly was amazing, so creamy that I wanted to mix it with white rice. Although we didn't order a lot of dishes, the lunch was enjoyable and cost less than 2000 yen per person. Oh, they have a call button for the staff, so you don't have to shout or raise your hand to get their attention, which was very convenient. Thank you for the meal.

At the end of the row of shops with vibrant signs at Funakoshi Fishing Port, we chose this place as they use charcoal for grilling. It was busy during lunchtime on a holiday, but we were seated in less than 5 minutes. Maybe it depends on the number of people? We were guided to our table and the charcoal was prepared for us. The staff, wearing fluorescent jackets, were ready to assist. We ordered grilled oysters and turban shells, which were promptly brought to us. They came in various sizes, some even palm-sized. They were simply placed on the grill and cooked. When the juices started to flow and the shells opened up, we ate them right away with the round side down to avoid spilling the juice. The texture was firm and creamy, with a natural salty flavor. The size of the contents was generous, filling our mouths with flavor. Soy sauce and ponzu were provided, and although not available, grated daikon radish would have been a nice addition for a different taste. The side dishes were also impressive. There was even a photo spot with a face-in-hole panel at the entrance. Overall, it was a delicious experience.

In the midst of many oyster huts using gas, this oyster hut uses charcoal, so I visit here every time. This time, I visited on a weekday, so there were few customers and the staff were relaxed, allowing us to eat leisurely. Somehow, the oysters were not as salty as usual, making them very easy to eat.

The "Kakiya" (oyster hut) is a popular winter leisure activity for residents of Fukuoka City. Located at Funakoshi Fishing Port, "Kaki House Maruhachi" offers a variety of fresh seafood such as oysters, shrimp, turban shells, abalone, and scallops cooked over charcoal. The oysters, scallops, shrimp, abalone, and other seafood were all delicious and fresh. The oysters and turban shells are priced at 1,100 yen per serving. The unique flavor from cooking over charcoal adds to the overall experience. In addition to seafood barbecue, they also offer various side dishes and seafood bowls. A new menu item this season is the "Itoshima Oyster Curry," which is a spicy curry with plenty of oysters and highly recommended. Charcoal fee is 440 yen per table. You can bring your own drinks (alcohol and soft drinks) and onigiri only. Funakoshi Fishing Port is located about an hour's drive from downtown Fukuoka in the popular tourist area of Itoshima Peninsula. There are currently 8 oyster huts at Funakoshi Fishing Port. They are usually open during the day. Among them, we visited "Kaki House Maruhachi," which specializes in charcoal-grilled dishes with a wide variety of menu options. Despite visiting on a weekday afternoon, the place was quite lively. The oyster hut is like a large vinyl house. Compared to oyster huts in downtown Fukuoka, the atmosphere of the Itoshima oyster huts is more dynamic and rustic. All seating is bench-style tables. Due to the pandemic, the tables were spaced out and partition boards were installed. Inside the restaurant, there are tanks with plenty of fresh oysters and turban shells. The basic price for oysters and turban shells is 1,100 yen per serving (as of November 2021). You can bring your own drinks (alcohol and soft drinks) and onigiri. Maruhachi specializes in charcoal grilling, unlike other places that use gas. The charcoal fee is 440 yen per table, which includes gloves, oyster knives, tongs, paper plates, and chopsticks. Jackets are available for free rental. Wearing the same color jacket with your group creates a fun team atmosphere. After placing our order at the table, we started with a toast. We brought our own drinks, and a friend brought champagne. They also brought wine cups and wet wipes, which were very helpful. We started with 4 servings of oysters, enjoying the pure taste of the sea. The oysters are delicious as they are, with the natural saltiness from the sea. Alternatively, a squeeze of citrus enhances the flavor. In addition to oysters, we tried scallops, fan shrimp, live prawns, and live abalone. The live prawns and abalone were very lively, indicating their freshness. We also requested the abalone to be grilled in foil with butter. We tried cup sake for the first time from the drink menu, which was smooth and led to overindulgence later on. A new addition to the menu is the selection of seafood bowls, including tuna donburi and special tuna donburi. I tried the special parent and child bowl, a creative dish where salmon belly is grilled and placed on ikura donburi. After the seafood barbecue, we enjoyed large shrimp tempura and juicy oyster fry from the side dish menu. Finally, we ended with the oyster fry.

We went out for lunch with friends and tried a seafood restaurant that everyone could enjoy, including our Indian friend. The food was delicious, especially the oysters and eel cooked over charcoal. We also tried some new dishes like shrimp and salmon, which were tasty. The highlight was the surprise black bean rice ball given to us by the owner, which was delicious. We had a great time and will definitely be back during the winter season.

At the end of March, I went to Itoshima with my friends after their work. Usually, by this time, oysters are not available, but this year they had them, so we ordered a plate of oysters, scallops, turban shells, and dried squid. The oysters were plump and delicious. The dried squid came with mayonnaise at the restaurant, and you could choose between butter or vinegar for the turban shells. Before we knew it, our table was full of shellfish, but everything was fresh and tasty. The oyster rice was complimentary. You can bring your own alcohol, but we ended up ordering draft beer. Afterward, we went on a sightseeing boat to see the cherry blossoms and visited Sakurai Shrine.

During lunchtime, with some extra time on hand, I headed straight back to this restaurant that I had vowed to revisit. The food was delicious and the weather was perfect. The service this time was even better than before, leaving me impressed and eager to come back season after season. I ordered a non-alcoholic beer and asked for a smaller portion of the oyster set, which they kindly offered in a half size. I couldn't resist adding scallops and conger eel to my order. The charcoal grill was brought out promptly, and I started grilling the oysters, scallops, and conger eel. The natural saltiness of the seafood was so tasty that I didn't even need any condiments. I enjoyed the meal with a beautiful view, just like last time. It was a relaxing and delicious experience. Looking forward to my next visit. Thank you.

I felt a little guilty because we are under a state of emergency, but since it's within the prefecture... we decided to come to this oyster shack. They grill the oysters over charcoal and serve free oyster rice, so we come here every year. Each booth is separated for COVID-19 measures, so we can eat safely. This time, we brought lemon juice and Tabasco, and enjoyed two servings of oysters, clams, rice balls, and oyster rice until we were full (laughs). I want to come back again in March.

We took a week-long break and went to an oyster shack in Itoshima with my parents and relatives. We weren't sure which place to choose, so we decided to revisit Maruhachi, which we visited last time. It was a bit chilly, but the weather was nice. We sat at the table closest to the sea and enjoyed oysters, scallops, dried squid, and more. It was our second visit to the oyster shack, but we were able to enjoy it without any confusion. The oysters were delicious, but the dried squid was the best! Dip the squid in soy sauce, mayonnaise, and spice, and it goes perfectly with alcohol. We enjoyed eating and drinking without having to drive. The way back home felt like a dream. Thank you for the wonderful meal.

The "Kaki House Maruhachi" located at Funakoshi Fishing Port in Fukuoka City is a popular oyster shack enjoyed by Fukuoka residents as a winter leisure activity. Here, you can enjoy freshly grown oysters from Funakoshi Bay, as well as various other seafood like shrimp, turban shells, abalone, and scallops grilled over charcoal. I visited for the first time since 2013. While there are now more oyster shacks in Fukuoka City where you can enjoy a similar experience, the authentic atmosphere here is unmatched. I tried their oysters, scallops, shrimp, abalone, and rock oysters, all of which were delicious. Oysters and turban shells are priced at 1,000 yen per serving. Grilling them over charcoal gives them a unique flavor that you can't replicate at home. The ingredients were all fresh and incredibly tasty. For food menu and COVID-19 prevention measures, please check the official website. *You can bring your own drinks and rice balls only. For access information, please refer to the official website.

During my free time out, I decided to have lunch out and after doing some research online, I narrowed down my options and chose a restaurant located along the coast of a peninsula. It was my first time there, so I was unsure of what to expect. The restaurant turned out to be a great find with high-quality ingredients, a great location, and good value for money. I ordered a non-alcoholic beer, fresh oysters, and eel which caught my eye on the menu. I was seated at a prime spot facing the sea, and I noticed that the restaurant was quite empty for a weekday lunchtime, possibly due to the impact of COVID-19. The square charcoal grill was brought out, and although I would have preferred binchotan charcoal, the price justified the choice of charcoal. The heat from the grill was perfect for cooking. The oysters and eel were served, and I started grilling them. The lady at the restaurant advised me to turn the oysters' mouths away from me to avoid getting sprayed by the juices. She even lent me an apron, which was a nice touch. The oysters were plump and full in the dish, and as I grilled them, the savory saltiness, sweetness, and umami flavors filled my mouth, making me feel incredibly happy. The eel, which I initially thought was frozen, turned out to be fresh and delicious when grilled. Grilling it perfectly with a nice char gave it a wonderful flavor. Using the special spatula and gloves provided, I continued grilling and eating, not having much time to admire the view in front of me. However, taking a break in between bites to enjoy the view of the sea outside the restaurant was a fantastic experience. I would recommend visiting this restaurant with a group of friends rather than alone.