A new cafe that opened after Kobe-ya closed down. The interior design is inspired by cafes in Paris, offering Moet & Chandon Imperial and Rose by the glass, as well as a daily selection of wines. I tried the Caesar salad and souffle omelette rice. The salad had a crisp texture with a good balance of vegetable flavors, and the dressing was well done. The souffle omelette rice, a specialty, was also delicious with its demi-glace sauce, chicken rice, and fluffy omelette. Although the portion size felt a bit small, the quality of the food was satisfying. The total bill came to 2,200 yen. While the prices may seem a bit high, considering the quality, it was acceptable. I plan to return and try their wine selection next time.

The French bread used for lunch was slightly moist, but the outer layer was crispy with a good texture and a nice wheat flavor. The demi-hamburger was also delicious, with no dryness. The interior of the restaurant had mainly box seats, providing a spacious and calm atmosphere suitable for dates or casual business meetings. It was a solid French dining experience. The only downside was that the portion size seemed slightly small for the price of 1300 yen. In Yae Basement, where there are many restaurants with excellent cost performance and taste, this stood out relatively.

When I took my son to Tokyo Station for a weekend outing, we stopped by for a snack. The atmosphere of the shop was nice. The cakes and coffee that came out were delicious. However, the attitude of the staff was not great... I wish they were a bit more efficient and considerate, so that customers waiting outside wouldn't get frustrated. It was disappointing.

Instagram also posting ▷ @_currynyann_ <Visit Date> ・2023/8/27 18:30 ・Reservation <Interior> ・Stylish with a luxurious feel ・A cafe that is easy to use for both lunch and dinner <Order> ・Salad 900 yen ・Assorted appetizers 1,280 yen ・Salmon galette 1,200 yen ・Lemon tart 600 yen <Impressions> ・Stylish atmosphere that doesn't seem like it belongs in the Yaesu underground mall ・The appetizer seems to be for two people. Easy to share between two ・The salad is full of ingredients! Tuna dressing. Easy to eat for everyone ・The galette was chewy, with a beautiful yellow color that looked like scrambled eggs? ・Many menu items that are Instagram-worthy ◎ ・There were plenty of desserts too! They all looked delicious, but I wanted something refreshing so I chose the lemon tart. Not too heavy and delicious ・The strawberry mille-feuille was cute, I want to try that next time!

I had some business to attend to around Tokyo Station, so I stopped by for a light dinner afterwards. The restaurant was located inside Yaechika, making it easily accessible. Here is what I ordered: Appetizer Assortment - 1890 yen Includes: prosciutto, roast ham, pate de campagne, smoked salmon, marinated seafood (shrimp, scallops), marinated vegetables, raisins, dried figs Red house wine - 550 yen x 2 Souffle - 850 yen The appetizer assortment had a variety of small portions that paired well with wine, allowing for an enjoyable tasting experience. The souffle took some time to prepare, so I ordered it before finishing the appetizers. It was served hot, fluffy, and very delicious, accompanied by custard cream and whipped cream. I enjoyed it with red wine. This restaurant seems convenient for when you want just a little something to eat, rather than a full meal.

"AUX BACCHANALES" is a French-style cafe with 7 locations nationwide. In Tokyo, there are 4 locations including Kioicho, Takanawa, Ginza, and Higashiyama. The concept is to convey the lively atmosphere and taste of authentic French popular food culture. The atmosphere was very nice.

I used it for lunch on a regular day! This restaurant is located in the Yaesu underground shopping area directly connected to Tokyo Station. It's nice that you can make a reservation for lunch on weekdays. There were other reserved seats available, so maybe many people prefer to make a reservation! I had the hamburger lunch. It came with bread, and it was just the right amount for women. It might be a bit small for men? lol The cakes looked delicious, so next time I want to try the coffee and cake set.

15 minutes before opening on a holiday. About 10 people waiting in line. No clear order, causing confusion when the store opened. The staff should have clarified the order beforehand. I also ordered a salad, but it was not made due to a mistake, so I had to cancel it in the end. When it came to dessert, there were no silverware. The taste was like a family restaurant. The quality of service seems to depend on the staff present at the time. It's not that individuals are bad, but I wish the restaurant would make more effort to ensure customers have a comfortable experience.

Today, I took a break with iced tea instead of beer. I went to a cafe in Yaesu underground shopping area directly connected to Tokyo Station. There were about 3 groups waiting in line during the lunchtime on a holiday, and I waited for about 10 minutes to get in. This time, I ordered French toast. It was fluffy and delicious!

When I was a child, my parents and I often visited AUX BACCHANALES in Ginza. This was my first time visiting the underground store in Yaesu. The food was nostalgic. The restaurant seemed understaffed as there were many empty tables and we were seated at a strange table. The menu was nostalgic, but I probably won't come back again. However, the taste was nostalgic, so I would rate it 3.1 out of 5.

◼️Valuing the spirit of France, the concept is to convey "French popular food culture." A fusion cafe and brasserie.◆Souffle Omurice [Specialty] Topped with a souffle-style egg. The rice is on the drier side. The sweet demi has a light acidity.◆Weekday limited lunch drink & cake set♦︎Lemon Tart Well-balanced and high quality.♦︎Darjeeling Pot service◼️The restaurant◼️There is a "key" instead of a receipt, which is taken to the register for payment. Cards are accepted. Background music is classical. Established in 2010, managed by Les Deux Co., Ltd., with President and CEO Masanori Hoshino. There are around 10 Over Canals stores in the chain, including affiliated brands such as Cafe Lamiel and Ninas.◼️◼️Located in Yae Chika directly connected to Tokyo Station. The lunch is popular and often fully booked. The service is frantic, with staff rushing to seat customers and leaving dishes on the table without clearing them, often missing requests for water refills. Each store has a different atmosphere, but the overall impression is one of chaos. The taste of the food, however, is consistently good.

I happened to find this restaurant on my way back after seeing someone off at Tokyo Station. The fluffy omurice and other dishes on the menu were all delicious! The French-inspired dishes were reasonably priced, allowing me to enjoy a fancy meal without breaking the bank. I also had the orange Suzette for dessert, and it was also delicious.

I visited a hidden gem in the Yaesu Underground Shopping Street around 7pm on a weekday. After finishing work, I decided to stroll around the underground street for some shopping and dinner. While many cafes and restaurants were crowded, this particular place always seemed relatively empty, so I decided to give it a try. The restaurant was only half full, with a calm and stylish atmosphere. I ordered the omurice with demi-glace sauce on the side, and it was delicious. However, I was a bit bothered by the fact that the male waiter refused to bring me more water no matter how many times I asked, so I had to ask a female waiter instead. The dessert also looked tempting, and I think this restaurant would be convenient for various occasions like lunch, cafe time, or dinner in the future.

Visited Brasserie Au Bacchanal, which opened in August 2021 on the site of the former Sandog Inn Kobe-ya in the Yaesu underground shopping street along Yaesu Chika 1st Street. This brasserie is part of a chain with five other locations in Tokyo. The atmosphere inside is calm with a dark brown color scheme, and there are 68 seats available. Despite arriving at 2:03 pm, the restaurant was already full with a line of 3 groups totaling 8 people. However, there is no need to wait in line as they use a reservation system at the entrance. I was seated at 2:22 pm. The place remained crowded with mainly female customers. The menu offers a variety of desserts, and I ordered the Caramel Fondant Chocolate for 700 yen. It was served promptly and presented beautifully on a square white plate with caramel ice cream and orange slices. The fondant chocolate had a light texture with a gooey center, complemented well by the cold ice cream and tangy orange. The payment options include transportation electronic money and credit cards. The Caramel Fondant Chocolate was not a freshly baked dessert, but it was delicious with a fluffy texture and a delightful combination of hot chocolate and cold ice cream.

The omurice is delicious. I visited around 11:30 on Saturday and it was not crowded. After that, the seats gradually filled up. I ordered the salmon galette and my husband ordered the souffle omurice. I usually prefer the old-fashioned style of omurice with firm eggs, and I used to not like souffle omurice, but I was pleasantly surprised by how delicious my husband's order was. He was almost angry that I could eat his omurice.

I had a light lunch with my favorite galette. I used to be really into galettes and went on a tour of galette shops in the Kamiyama - Meiji Jingu area. When I entered a shop thinking they had galettes, the appearance of the galette was somehow different. I was told it was made with 100% wheat flour. Even though in my mind, that's not a galette, I accepted it as I didn't know the official definition. The Galette Salmon cost 1,200 yen. The one with ham comes with raw egg. The Salmon was served with a refreshing herb sour cream or cream cheese. It took about 15 minutes to be served. The thin crepe dough had cheese, salad, and salmon. The amount of ingredients felt a bit lacking. But if it's considered an appetizer, maybe that's normal. The salmon was moist and rich in flavor. It had a strong presence against the thin, moist dough. The fresh vegetables were crunchy. However, overall, it felt a bit unbalanced. The crepe dough itself was moist, smooth, and had a good texture, suitable for a meal. But considering the overall balance and volume, I don't think I'll visit again. I wonder if their specialty is actually omurice.

Located near Midtown Hachioji, there used to be a place where people lined up for a bread buffet. This was my first visit since this restaurant opened. I entered at 11:35 and there were plenty of empty seats. I was seated at a table for two by the aisle on the left side of the restaurant. The seats were spacious and comfortable. The lunch menu had six options, ranging from 1,300 yen to 2,900 yen for steak. I decided on the visually appealing souffle omelette rice. It took about 13 minutes for the dish to be served, and it looked beautiful. The omelette was fluffy and the demi-glace sauce was light. The dish was satisfying, although I would have liked more substantial ingredients. The restaurant had a great atmosphere, with mostly female customers. The wine selection seemed reasonably priced, starting at 3,300 yen for Burgundy. I would like to try their wines next time.

Upon entering Yae Chika, I found myself in a calm atmosphere with a curved ceiling that gave the impression of a luxurious train. I ordered the hamburger plate with an iced coffee, and the portion size was small. The hamburger came with beef stew on top. It was delicious. Thank you very much.

There is a cafe restaurant in Yaechika. I've passed by a few times during lunchtime on weekdays, and there's always a pretty long line. This time, there were only two groups ahead of me, so I decided to wait in line. It seems like they also have a lot of customers who just come in for coffee, so maybe the turnover is slow. The lunch menu has about 5 delicious-looking options for 1300 yen. I went for what seemed to be their signature dishes, the stewed hamburger steak and beef stew. The portions may seem a bit small compared to the menu, but it's probably just right for ladies. The rich demi-glace sauce with tender cheek meat and two types of meat in the hamburger steak was a luxurious treat. The onions cooked together were also deliciously soft. It also came with carrot rapé, baby leaf salad, and baguette, so maybe 1300 yen is a good deal. I added a drink for an extra 300 yen and had Darjeeling tea after the meal. They recommended steaming it for the right amount of time with a sand timer. It's kind of retro and nice. Speaking of retro, they have a system where you take a retro key to the counter to identify your table. It adds to the charm. I'm curious about the quiche & onion gratin soup, or the lobster soufflé doria, so I'll come back again when the timing is right. Thank you for the meal!

I was drawn into the restaurant by the souffle omelette rice I saw on the signboard. It was Saturday at 1 pm, and everywhere in Yaechika was crowded with long lines, but we were able to get in after about 15 minutes. I was impressed by the beautiful fluffy omelette that was brought to us soon after. The eggs seemed precious in this day and age, which was amazing. The demi-glace sauce that came with it had a nice richness to it. I thought the salt was a bit strong, but it was just right when paired with the eggs. The ketchup rice was like jasmine rice seasoned with ketchup. The ingredients seemed to only include small pieces of chicken... I don't eat omelette rice out often, so I'm not sure if this is how it usually is. Personally, I wished I could taste more of Japan's delicious rice and ingredients. Is this a matter of personal preference? I was expecting the omelette to be more "soft and fluffy" when cut, but it seemed to be cooked through. Is this how a souffle omelette is supposed to be? It was different from what I had imagined, but the omelette and demi-glace sauce went perfectly together. Thank you for the meal.

Chain stores, it was crowded during lunchtime on this day. I was planning to go somewhere else, but it was full, so I ended up waiting a bit here around 1:30 pm. While waiting, I checked out the menus of other people. The omurice with omurice of omal shrimp that I had decided on was much smaller than the photo (lol). I got a seat near the entrance, a corner table for two. They served cold water right away. Once the order was placed, there was a buzzer and instructions. It was the same price as the regular menu, but the dandelion-based omurice seemed to have a good volume. The omurice looked nice, with the ketchup rice at the bottom being very thin and low in quantity. However, the taste was strong, more like a demiglace sauce than ketchup, which I liked. The omelet on top was voluminous. I tried to cut through the middle with a knife, but it didn't fall apart. Huh? The inside was quite solid. I opened it with a knife and fork. It wasn't completely solid, but there was no creamy texture at all. The taste of the egg had a lot of whites and was light. The demiglace sauce was probably overcooked, making it acidic, with low salt content. The balance was off because there was too little rice, leaving the omelet and sauce. After eating, I realized that I've been having egg dishes like oyakodon and omurice lately. The taste of egg dishes is determined by the quality of the ingredients and how they are cooked. It's simple, so you can't really hide anything. Maybe it's because I like eggs with rich yolks, but the taste of the yolk was weak this time. I think the omelet was cooked for too long. The ingredients of the eggs weren't to my liking, but I liked the taste of the rice. Maybe this omurice would be delicious with just the right amount of cooking. Every meal is a new encounter. The staff members had lovely smiles. They were busy, but their response when I went to pick up my phone that I had forgotten on the table was soft, speedy, and with a lovely smile. It was wonderful. Thank you for the meal.