I was able to get a seat by the river, so the atmosphere was really nice. It was my first time at Keizyu in Haruyoshi. I usually went to the one in Akasaka. Even though there are multiple Keizyu restaurants, I decided to try this one. While it's not charcoal-grilled, the view by the river is really beautiful depending on where you sit! I reserved a private room by the river. There are also private rooms without a view of the river, which I think are easier to reserve. However, if you want a river view, I recommend booking in advance. The place was spacious, had air conditioning, beautiful views, and delicious meat. I especially enjoyed the thick-cut meat platter, which was very tender and tasty! Personally, I also love the chicken tender. We ordered a la carte, but they also offer courses. With the course, you can also get all-you-can-drink, so if you enjoy eating and drinking a lot, getting a course with additional items might be a good idea. There might be a time limit for the seats with the course, but we didn't have any time limit this time. Unlike the Keizyu in Akasaka, they had Uni rolls here. The Keizyu in Akasaka didn't have Uni recently, so I was excited to see it here! The prices for what we ordered were roughly as follows: Goma salt cabbage salad 800 yen, Beef tongue Uni roll 2950 yen, Beef tongue 3 kinds platter 3000 yen, Thick-cut 3 kinds platter 3100 yen, Chicken tender 800 yen, Negi chijimi 900 yen, Add cheese to the chijimi 1000 yen, Seafood chijimi 1200 yen, Steamed rice small 330 yen medium 390 yen, Sagari 2300 yen, Hormone 3 kinds platter 1450 yen, Marbled hormone 1050 yen, Grilled liver 850 yen, Upper mino 1300 yen, Kimbap 1000 yen, Yukkejang soup 1100 yen, Morioka cold noodles small 680 yen, Korean cold noodles small 680 yen, Both cold noodles also have large size for 1200 yen. The staff's recommendation was the Korean cold noodles, but I couldn't decide so I ordered both. The staff are mostly from Vietnam. They serve Sapporo or Ebisu draft beer. I ordered Sapporo that day. I ordered both small and large rice, but honestly, I couldn't tell the difference haha. The toilet was clean but there was no mouthwash. They give mint candies on the way out. It came out to around 38,000 yen for two people. It was really delicious and the atmosphere was great, so I would like to go again! Thank you very much!

On Sunday, I had to travel for a business trip and ended up having dinner after 10:00 PM. I searched on Tabelog and found a nice yakiniku restaurant near my home in Fukuoka. I visited the restaurant with one other person at 10:15 PM. We started with a draft beer for a toast, and then switched to oolong tea for the second drink. The menu had a wide variety of options, which was nice but also made it hard to decide what to order. Despite the late hour on a Sunday, the service was surprisingly fast. We ordered a kimchi assortment for 1200 yen, namul for 680 yen, top blade for 2960 yen, skirt steak for 2300 yen, premium skirt steak for 2550 yen, loin for 1450 yen, diaphragm for 800 yen, grilled tail with salt for 1200 yen, Morioka cold noodles (large) for 1200 yen, and a large bowl of rice for 390 yen. With drinks included, it came out to around 8000 yen per person. The top blade and skirt steak were delicious. The grilled tail was incredibly tender and tasty, and I would love to have it again. The Morioka cold noodles as a finishing touch were authentic with a sweet broth and chewy noodles. I would love to go back for the grilled tail and Morioka cold noodles. Since they are open on Sundays and also have late-night hours, I will definitely visit again. Thank you for the meal.

I made a reservation and visited the restaurant over the weekend. I was guided to a seat with a great view and was able to relax. I ordered a la carte. I didn't know the total amount as I was treated, but it was a high-end restaurant, so each dish was quite pricey. The Uni on the top tongue was especially delicious. The Uni was fresh like at a sushi restaurant, and it was amazing with the sweet soy sauce. The top harami was not greasy, but had a strong umami flavor and was delicious. The only downside was that the cocktail was a bit weak and the staff seemed a little flustered (probably a new employee?). However, the food was very delicious and the view of the illuminated river was also nice! Thank you for the meal.

We visited the restaurant for a luxurious course with all-you-can-drink. We were looking forward to enjoying the night view of Nakasu, but it turned out we were in a private room without windows...what a shame. The following 6 dishes were served: Kimchi assortment, Namul, Senmai sashimi, horse sashimi, Cholegi salad (forgot to take a photo), and stewed tail. The dishes kept coming one after another, but we were already 80% full at this point. We were wondering when the meat would finally arrive. Finally, the recommended salt-grilled assortment and recommended sauce-grilled assortment arrived. However, there was no explanation of which part of the meat it was, so we couldn't tell...we could identify the tongue and hormone parts, but what about this lean meat? I wanted to shout to Nakasu's night view, but oh wait, we were in a room without windows!! The finale was a small portion of cold noodles, which was refreshing and delicious. The staff were foreigners and couldn't understand Japanese, so even when we asked questions, they couldn't help us. I wish they could at least tell us which part of the meat it was. It was a shame because the food was delicious.

I had three meetings in Hakata and went to Yakiniku Keishu Haruyoshi for some delicious yakiniku after. This popular yakiniku restaurant is a local favorite, and I've been there at least 50 times. The quality of the meat is high and tasty, it's the best. Although I feel like it was even more delicious in the past. Thank you for the meal!

I went to Keiju for the first time! They guided me to a table by the river where I could see the river. The draft beer poured carefully with a light foam in a glass was exceptional. The meat had a good amount of fat on it and was delicious. The salad was also delicious and not forgotten.

Suddenly craving for yakiniku, I headed to Kyungju. This place is within walking distance from Nakasu and has a slightly upscale feel compared to regular yakiniku places, with slightly higher prices. However, the quality of the meat is top-notch, with thickly cut premium beef tongue. I enjoyed my beer as well! I think I'll use this place for business entertaining next time!

This was my first time visiting! I was really happy to go to this very famous and highly anticipated restaurant. I tried various cuts like kalbi and tongue, and they were all delicious. However, we arrived late so there were some meats that we couldn't try. I definitely want to go back and try them next time.

I recommend this place when you want to enjoy a relaxing meal of meat in a private room. You can see the street stalls of Nakasu and enjoy delicious yakiniku at a leisurely pace. The meat is a bit pricey but very tasty. We went late at night, so some popular cuts were sold out. I would like to visit again.

I love Gyeongju♡ Whenever I go, the food is delicious and the atmosphere is cozy, so my whole family loves it. On this day, I was disappointed that the uni rolls with tongue were sold out, but we ordered other delicious meats and everyone in the family was satisfied! Especially my family, who loves skirt steak, really enjoys the skirt steak here.

This is my first visit. I remember the sirloin was incredibly delicious. The taste of the beef was strong and tasty. I did not like the grilled Yukhoe. The Kimbap was a bit different from the usual, with regular seaweed instead of Korean seaweed, and sesame seeds around it.

When it comes to yakiniku in Fukuoka, the name "Keizou" always comes up. The Keizou Group, with a history of forty years, offers high-quality meat, including rare cuts like Chateaubriand and T-bone steak. The "Haruyoshi" branch in particular is known for its upscale menu. Located by the riverside in Nakasu, the restaurant offers a beautiful view and many private rooms. The dishes I ordered today were: Special Prime Rib ¥2,850, Special Prime Kalbi ¥2,900, Prime Beef Tongue with Green Onions ¥2,860, and Sirloin Sukiyaki-style ¥2,800. The top recommendation is the Sukiyaki-style Sirloin, which is incredibly tender and goes well with egg. Overall, every dish was delicious and perfect for a special occasion. Thank you for the feast!

The time I went was still a bit bright, but the location was excellent! We could see the yakatabune boat, which was great. The ribeye steak was delicious. We enjoyed a date in an adult atmosphere. It was nice to have a private room and enjoy our meal at a leisurely pace. Thank you for the wonderful meal!

When it comes to yakiniku in Fukuoka, places like Bakuro Group and Taigen Group, which are known for their high-quality meat, come to mind. Personally, I also really like the Cowshi chain. However, on December 30th, most restaurants were closed, leaving me craving for yakiniku. After calling numerous places, I finally found an open restaurant - Keizuharu Yoshikichi. This place holds special memories for me as I was taken here on a date 8 years ago. When I used to work in Nakasu, Keizuharu was the go-to place for yakiniku. The menu is rich and focuses on marbled meat, giving off an air of luxury. I ordered negi shio tan (green onion salted tongue), loin, ichibo, and sukiyaki. The meat melts in your mouth and eating it feels like a luxurious treat. Even though I didn't work very hard, I felt a sense of accomplishment after enjoying the meal. The high-quality meat is satisfying, but you don't need to eat a lot to feel content. Despite being a bit pricey, the consistently delicious food at this yakiniku restaurant made it worth the visit. Thank you for the meal!

I had yakiniku as a last meal in Hakata! The yakiniku restaurant that stayed open until this late must be quite high-quality! They even had Chateaubriand! It was delicious! Well, it was delicious but... eating yakiniku at this time (after 2 am) at this age is too tough! It was already a great yakiniku restaurant even at normal hours!

It's been a while since I had barbecue. Last time, my favorite tail meat was sold out, so I made sure to check before visiting this time. The tail meat was as good as always. The bibim noodles were also delicious. However, the quality of the meat seemed to have declined this time, or maybe there just wasn't enough meat. So, it's been a while since I last did a barbecue marathon haha.

You can enjoy delicious meat in a private room. Due to the impact of the new coronavirus, the restaurant industry is facing a difficult situation. Although the number of large parties has significantly decreased at this restaurant, it was still busy because of the private rooms. They thoroughly disinfect every time. We also enjoyed our meal in a private room for two. The brand beef with a solid traceability was delicious as always. Thank you for the meal.

At a yakiniku restaurant, I can't eat too much of the fatty meat with a lot of marbling anymore. In this age of lean and healthy meat, it's amazing how meat with lots of marbling keeps appearing. I'm fine with just 4-5 slices, but the people I'm with keep ordering more. So, I'll enjoy some "horse liver sashimi" and "seared yukhoe" with some shochu while watching the night view of the Naka River and the food stalls on the other side. Today, I'll focus on drinking. The orders included: - Roast beef - Kalbi - Sagari - Assorted seafood - Korean-style salad - Chinese cabbage kimchi - Horse liver sashimi - Seared yukhoe Well, I guess the meat must be good. I didn't feel bloated or have any stomach pain or heartburn. Cheers!

I was told that the private room could only be used for a short time late at night, but since I was planning to eat quickly, it was no problem at all! I was guided to a calming private room along the river where I enjoyed delicious meat. Unfortunately, the wagyu beef tongue was sold out. Maybe they have it earlier in the evening? The sesame salt cabbage salad was perfect for refreshing my mouth while eating meat, and it was easy to eat like noodles. We ordered mostly lean meat, along with a little bit of hamburger. It was served sizzling on a hot stone. I like ordering this way. Women like us prefer to try a variety of dishes in small portions. And the fried rice was amazing! Even though I was already full, I couldn't stop eating it. I want to go back again because there were other things I wanted to try, and the atmosphere was so relaxing!

Around 2 am, I visited Keiju with some regular customers. We had grilled miso and liver, as well as salad, yukhoe, and scallop carpaccio. Everything was delicious! For drinks, we had plum wine, red wine, and Operator. Although we didn't stay long, the atmosphere was great, and I would definitely like to visit again.