Cheap, with TV available, even suitable for solo diners♪ No appetizers! This is the place, right? Original kimchi for 150 yen, surprisingly it had bitter goya in it ／(^o^)＼ Thanks to the kimchi sauce, the bitterness was reduced by half, so it was manageable. Even the 250 yen shumai seemed original! A happy large size♡ Highball for 300 yen! Anyway, it's cheap. There are no dishes that exceed one coin. When I switched to Hoppy, my drinking pace increased rapidly lol Ended with green pepper peperon yakisoba as a finish~ It's slightly spicy, not sure if it's a finish dish or a snack lol Next time, I want to challenge their homemade dishes!

New Year's Day. While many shops are closed, this one was actually open for business. When I visited, it was almost full. - Daikon and Perilla Pancake: 300 yen - Ham Cutlet Sandwich: 300 yen - Spicy Mapo Tofu: 300 yen They also had ozoni and daily specials. Unfortunately, I didn't realize the last order time and missed out. It's a shame. The customers were all regulars and very friendly. Thank you for the meal! (=^・^=)ﾆｬｰ

I visited this place in Takadanobaba again after it was closed last time. The place was almost full as usual, even though it's a really small shop. We managed to get in as they could fit two more people in the back. We ordered a draft beer for 300 yen, a hoppy drink for 350 yen, a ham and cheese pizza sandwich for 300 yen, an egg and shrimp cutlet in broth for 300 yen, and a Poo Happoon curry for 350 yen. The curry was recommended by a regular customer and it was delicious. It was like a Thai curry with seafood broth and curry seasoning, topped with an egg. The atmosphere was friendly and welcoming, with customers helping each other find space for their coats. It was clear that this place is loved by its customers. Thank you for the delicious meal!

On this day, I got off at Takadanobaba and thought about going to a standing bar somewhere. I remembered this place that I had been checking out for a while and decided to visit. Exiting JR Takadanobaba station Waseda exit, turn left towards Kotaki Bridge. After a short walk, there is a signal where narrow alleyways intersect towards the station. If you turn right at this intersection into the narrow alley, you will see a red lantern hanging on the left side. I had occasionally peeked in before, but it was always full so I had to give up. However, on this day, it seemed like there was some space available. I opened the door and entered the store. -> What I ordered: - Hoppy Black @350 - Naka @150 - Senzanki @300 (a specialty from Imabari) - Normal Tamagoyaki @300 - Tuna Melt Sandwich @300 The store is narrow, with an L-shaped layout. Several regular customers were enjoying their drinks. I found a spot at the back where there was some space. There was a waitress behind the counter and a man and woman, most likely the owners, managing the kitchen. Since I wasn't familiar with the place, I asked, "Do you have Hoppy?" and they replied, "Yes," so I ordered the black one. The Hoppy arrived quickly. The glass seemed to be on the smaller side. I quickly finished it and looked at the menu. I noticed "Senzanki," a specialty from Imabari, on the menu, so I decided to try it. When the dish was ready, the waitress brought it over. It was fried chicken. Priced at @300, but the portion size was quite large! The taste was not bad either. Since the food seemed promising, I ordered the Tuna Melt Sandwich to enjoy with the Tamagoyaki and bread while drinking. The Tamagoyaki was described as "normal," but it was surprisingly huge! They must have used 3 or 4 eggs for it. The Tuna Melt Sandwich is a popular dish these days, with fillings pressed between slices of bread and grilled. I found the unique texture interesting as I enjoyed my Hoppy. The waitress was very friendly and considerate, making sure to engage with me as a first-time visitor and providing helpful assistance. The dishes were quite generous for their prices, each one cooked with care. It was a very cozy standing bar, but the narrowness naturally raises the bar a bit. Well, there's nothing I can do about that, so I'll keep peeking in without giving up.

Today's main attraction is here. Located just a few minutes' walk from Takadanobaba Station. As soon as you enter the alley, you will see a round sign with the character "の". I arrived before 5 pm and there were already three regular customers inside. Compared to my previous visit, the menu seemed to have slightly fewer items, but there were still various dishes available at affordable prices. - Sabacan Aroma Vegetables 300 As the name suggests, this dish consists of canned mackerel with plenty of fresh herbs such as trefoil and myoga. - Large Leaf Pork Omelette 300 Boiled cabbage and pork wrapped in egg with large leaf, served with a sweet sauce and mayonnaise. - Lemon Sour 300 - Jasmine Highball 300 - Imabari Specialty Senzanki 300 Large pieces of chicken fried to a crispy texture. Juicy when you bite into it. The dishes range from 200 yen to 300 yen, but they are freshly made and served promptly. The small restaurant can get crowded, so be prepared to share tables. Surprisingly, the restroom is spacious. Thank you for the delicious meal!

Maruno, a standing bar located in a narrow alley up a gentle slope from Takadanobaba towards Ochiai, may not catch your eye if you're just walking along the main street. They serve draft beer (brand unknown) in small glasses. The tonpei yaki with large pieces of pork belly and the hoppy set (white) are recommended. The maguro uzura, a spicy minced tuna with green onions, goes well with sake. The hamburger made with Takizawa ham doesn't stand out as anything special. The tiny interior of the bar can accommodate about 5-6 people, creating a unique and cozy atmosphere. The simple food and cramped space evoke a special feeling that tickles the senses. If this bar were nearby, I could see myself becoming a regular. That's all for now. Thank you.

Once again to Maruno-san in Takadanobaba on the hill. The small shop was crowded even after 8 pm, with a mix of fathers and hostesses among the customers, and a high percentage of regulars, so I discreetly inserted myself into the scene. Remembering what I learned last time, I smoothly placed my order: draft beer for 300 yen, okra and cherry tomato ohitashi for 200 yen, katsudon head for 300 yen, shumai for 250 yen, and yakisoba for 300 yen. I started with a small glass of draft beer. A mysterious BS program was playing on the TV on the wall. Just like last time, there was a mini-sized Sapporo beer featuring Toshiro Mifune on the wall, which was unexpectedly related to frozen food. Ponzu and soy sauce were provided, but I wanted to eat it with soy sauce, so I used the soy sauce on the table. When the beer ran out, I added wine chu-hai for 300 yen and sake for 300 yen. The wine was more like a grape syrup with a slightly acidic chu-hai taste. The additional sake was a dry, room temperature sake. The katsudon head is one of their specialties, served in a skillet with thin, paper-like pork cutlet simmered in egg and scooped up with a spoon, quite massive. Lastly, I had the yakisoba. It was surprisingly voluminous, with a whole steamed noodle bag. I ate it messily but deliciously. Thank you for the meal. I paid with cash and left with a smile. I mentioned it in the title, but it was disappointing that the menu no longer had the words "tama-kyu" on it.

In Takadanobaba, there are not many standing bars, but there are many chain stores and spacious yakitori or grilled pork restaurants popular with students. However, this restaurant offers a variety of shining dishes in a standing bar style in the back alley. Inside, with 5 or 6 people, it's crowded, and everyone shares a cup while enjoying each dish. What's great is the quality of each handmade dish! The balance of various menus such as meat, fish, and vegetables is also amazing! My recommendation is the mapo tofu and chef's choice ajillo! I first visited in mid-July and I'm already hooked, I've visited many times since then. I look forward to visiting again in the future!

The location of the restaurant is about a 6-minute walk from Takadanobaba Station on the JR Yamanote Line. I arrived at around 5:24 PM on this day. The restaurant is located on a side street off Waseda Street. At first glance, it doesn't look like a standing bar. According to online information, it seems to have opened in December 2016. The interior of the restaurant has standing counters set up in an L-shape along the walls, and it can accommodate about 10 people. It's quite narrow inside. The restaurant is run by a couple who seem to be of Korean or Chinese descent. Since it was still early and not crowded, I secured a spot near the middle of the counter. The menu overall has reasonably priced drinks, especially the chu-hai for 250 yen stands out for its affordability. The standard food items are all priced at 300 yen. In addition, the daily recommended menu items written on the blackboard range from 150 yen to 300 yen. What I had this time: - Hoppy (350 yen) - Katsu-don Atama (300 yen) - Naka (150 yen) - Negitoro Takumaki (300 yen) - Senzanki (300 yen) - Teppan Napolitan (300 yen) This place is not only cheap but also delicious. I will definitely stop by again on my way back from the doctor's.

The second stop from the izakaya is a standing bar that I was interested in after seeing reviews from friendly reviewers. It's a small place, so I was worried about not being able to get in, but luckily there were no other customers, and I got a spot at the counter by the wall! After that, more and more customers came in, and the regulars sat inside the counter area, so it was crowded, but I was glad to have gotten in at the right time (*´ω｀*). What we had here: - Tom Yum Kung: It had large shrimp and a good broth with a decent level of spiciness and a strong sour taste, which I like. It also had glass noodles, making it a good light dinner option for one person. - Tonpeiyaki: I can't eat a lot, but I wanted to try something a bit more elaborate, so I chose this. The egg was fluffy and delicious! I confirmed that this is a restaurant with delicious food. - Tamakyu: As a finisher, we had this egg and cucumber sandwich. The egg was thinly cooked on lightly toasted bread. It had a generous amount of mayonnaise and was delicious! All the dishes were delicious, and I could see why the place was crowded. I wish it was a bit closer to the station, but if it were, it would probably be even more crowded... It's a great place that leaves you with mixed feelings (laughs). Thank you for the meal!

I went to "Maruno" in Takadanobaba after enjoying some sake at the first bar with a friend. It's a small standing bar with a cozy Asian atmosphere. I had a lemon sour, mapo tofu, a seafood ajillo, highball, and jasmine sour. The food was delicious and homey, and the drinks were good. The service was friendly, and the atmosphere was lively with about 6 customers that day. The prices were reasonable, and there is a variety of affordable drinks available. Overall, it's a great place for a casual and enjoyable time.

I have a charming restaurant to recommend to my good friend who loves to eat, so please come with me! We were torn between many appealing options, but eventually decided on two dishes. 1. Mapo tofu: This dish had a homely taste that was comforting, although it could have been a bit spicier. It wasn't overly complex or punchy, but it definitely left us feeling warm and satisfied. 2. Today's ajillo: We saw another customer enjoying this dish and it looked so delicious that we couldn't resist ordering it ourselves. It turned out to be exactly what I was looking for in an ajillo dish! I was so impressed that I had to order extra bread to soak up every last drop of the flavorful oil infused with seafood essence. The atmosphere in the restaurant was friendly and welcoming, with regulars chatting with other customers in a relaxed setting. We enjoyed a light meal and drinks, feeling both physically and emotionally content. Thank you for the delicious food. We will definitely be back again!

I visited a standing bar called Zero in Takadanobaba. It's a bit of a walk west from the station. The interior is small, with only a counter that can seat about 5 people. The menu has a creative touch and everything looks delicious. I toasted with a shochu highball and ordered the Negitoro Kitsune as a side dish. The crispy fried tofu with Negitoro was a great combination. The husband and wife who run the place were very friendly and it had a cozy, homely atmosphere. Since we still had time, we decided to go to another place for a quick drink.

I received a message saying that I might get something good, so I rushed to Takadanobaba. Before getting something good, let's have some fun with two people! The target "Entenka" was still closed, so we walked to check out "Tonhachi" on the side, but it seemed too good for a quick first round! So we visited this place instead. It's extremely narrow, but the snacks are delicious and cheap, with high ratings from other reviewers, so I had high expectations. When I opened the door... it was extremely narrow! It seemed to be run by a young couple with a slightly stylish atmosphere. The atmosphere of the shop and the menu composition were charming. I found my position, apologizing a bit. I found a hanger for my coat, but if someone came to the last seat, it would completely cover my face. I found a hook under the counter and immediately used it for my bag. After settling in, we placed our orders. Green tea highball for 300 yen for M-san, Jasmine highball for 300 yen for me. It's fun with two people, and it tastes even better! We each chose our favorite snacks. M-san chose Mitsuba Kombu Salad for 250 yen, a mountain of three-leafed clover. The thin stem parts were neatly stored underneath. It was topped with salted kombu with a refreshing ponzu-like dressing. M-san recommended limiting the number of salted kombu eaten, so we were able to eat it in a well-balanced manner. This way of eating was new for me, but it's a simple menu that works well! Delicious. I chose the Assorted Ajillo for 300 yen, with komatsuna and enoki mushrooms in a square pot. I didn't feel any spiciness, even though I could see some red bits here and there. Two slices of thinly sliced baguette were served on the side. It can be eaten hot as it is, or dipped in the bread, or even poured over the Mitsuba Kombu Salad. Before I knew it, the two previous customers returned, and a man came in later and said, "Young ladies, there are a lot of fava beans, so please help yourself to half." He gave us quite a lot of fava beans, which made us happy, but also the fact that he called us "young ladies." If there were nearly twice as many fava beans, it would be a very cost-effective dish. As a surprising point, the toilet we borrowed on the way out was almost the same size as the space we were standing in inside the shop. The toilet was spacious!

After seeing the review from Mairebi-san, I decided to come here right after work. It's about a 6-minute walk from Takadanobaba Station Waseda exit. As soon as I entered the alley, I found a sign that said "の" (No). I peeked inside and it looked quite crowded. I wondered if I could enter... When I opened the door, they said that two people could enter as long as they weren't too big. I hesitated but went in, and it was quite narrow inside. There were a group of 4 in the back, 3 at the counter in the front, and somehow there was space for one person at the counter next to the group. Since there were two of us, I was wondering what to do, and then I managed to squeeze into a space by crawling under the counter. The meaning of "as long as you're not too big" was that you had to enter, crawl under the counter, and stand up. There was no place to put our belongings, so we were a bit flustered, but a regular customer next to us said we could put our bags on top of a chair. I was grateful. Later, the proprietress also told us the same thing, so it seems like there is a culture of helping each other here. - Draft beer: 300 yen - Hoppy set: 350 yen - Naka (small beer): 150 yen The prices are the same for draft beer and lemon sour. There are various dishes to choose from. - Okra tororo ponzu: 200 yen - Katsu don (small portion): 300 yen - Tama Q sandwich: 300 yen I was curious about this dish since I saw it in Mairebi-san's photo. It was delicious! The toast was crispy with just the right amount of egg, cucumber, and mustard. - Nori maki natto: 300 yen It's natto wrapped in seaweed with pickled radish. It's a snack. The food was delicious and cheap. The owner and proprietress were very friendly. When I left, the regular customer next to us said, "Come again!" It was a warm atmosphere. I also liked the secret base-like standing bar seat that I entered from under the counter (laughs). There are various dishes, so I want to come back to this restaurant again.

It's been a while since my last post. I haven't stopped using Tabelog, so don't worry (laughs). I had been keeping an eye on Maruno-san for a while. By chance, I ended up drinking in Takadanobaba and I requested to go here for sure! Directions from the station: Once you exit JR Takadanobaba Station Waseda Exit, head left on Waseda Street (past Big Echo) for about 400m, then turn right at the first traffic light after passing Oozeki (supermarket), and it will be on your left a little further down. The small interior has the kitchen on the left, with space for about 2 people in front of it, the counter in front can fit about 4 people, and the back on the right can fit about 3 people standing. If you squeeze in tightly, you could probably fit around 9 people standing! It's a standing drinking place, but they provide hand towels and plates. There are no baskets for your belongings, but you can place them under the counter. Coats have hangers provided. It seems like the place is run by a husband and wife. The husband is in charge of the kitchen, and the wife is in charge of the floor. The wife has a lovely smile and provides friendly service, which I really appreciated. Payment can be settled later. Despite being such a small place, the restroom is surprisingly spacious (laughs) which is nice for women! The menu is surprisingly extensive, with the cheapest item being oden for 100 yen. Most items are around 300 yen, with the most expensive being Tom Yum Kung (ramen included) for 500 yen. They offer Japanese, Korean (Yangnyeom Pork for 300 yen), Thai (Tom Yum Kung), Chinese (Spicy Mapo Tofu for 300 yen), and Spanish (Assorted Ajillo for 300 yen) dishes. I wanted to order everything on the menu! The alcohol selection is limited, but they have a variety of sours. Tamaki Q Sandwich for 300 yen: It was a toast sandwich with egg and cucumber, not what I had imagined, but delicious nonetheless. Having bread on the menu at a bar always earns extra points in my book! The egg was perfectly seasoned, and there was plenty of mayonnaise. Since there were 3 of us, we didn't hesitate to order 2! Napolitan Spaghetti for 250 yen: It was a small plate, but it was filled with Vienna sausages, onions, and other ingredients! It was served hot right after ordering, with plenty of ketchup, giving it a nostalgic and delicious taste! Ham and Eggs for 300 yen: It was a generous portion and perfectly cooked. Katsudon Head for 300 yen: Served in a square skillet. The pork cutlet was thin, but everything tastes better when it's freshly made. Tako Wasabi for 200 yen: I thought it was octopus sashimi, but it turned out to be octopus with wasabi. The wasabi gave it a nice kick, making it a perfect snack. Negitoro Kitsune for 300 yen: Negitoro seasoned on top of fried tofu. I wanted to try making this at home after having it here. Hoppy Set for 350 yen/Beer for 300 yen: Hoppy is 250 yen outside, 150 yen inside. The glass is small, but the price is reasonable. And when I asked for a refill of shochu, they put a rubber band on the glass so we wouldn't get mixed up. This attention to detail was wonderful. The menu changes depending on the day, but from other reviews, it seems like they also offer my favorites like pizza and hamburger. I also wanted to try the curry and green pepper fried rice (about a small rice bowl's worth), so I will definitely be back! I wish there was a standing drinking place like this in my neighborhood~

I was invited to Maruno, a standing bar tucked away in a quiet alley past Espas, which is already closed, after climbing a hill from Takadanobaba Station. The place is run by a couple and has a cozy atmosphere with space for only 7 people. They were showing Eburi on TV. I arrived late and ordered a draft beer for 300 yen to catch up with my friends. We ordered dishes like octopus with wasabi and green onion, tuna with green onion on fried tofu, Tamaki Q sandwich, and a small portion of fried rice with pork cutlet. The prices ranged from 200 to 300 yen for food and 300 to 350 yen for drinks, making it quite affordable. The octopus with wasabi was served chilled and had a strong wasabi flavor. The tuna with green onion on fried tofu was a creative dish that went well with alcohol and provided a good amount of soy protein. After finishing the beer quickly, we switched to Hoppy. The Tamaki Q sandwich was unexpectedly a toast sandwich with thin omelette, cucumber, and mayonnaise. The fried rice was cooked in a frying pan with a small amount but well-seasoned. The main dishes were ham and egg, and the head of the pork cutlet bowl. I consumed a lot of eggs. The ham and egg was perfectly cooked with a runny yolk. I tried to reduce the salt by not using soy sauce or sauce for the ham and egg. The place is small but the toilet is spacious. The total bill was 1,500 yen per person. It's a great value for money and a rare find in the standing bar area. Thank you very much!

A standing bar where you can enjoy delicious food for only 300 yen. It's a cozy place where you can have fun conversations with local regulars. Senzanki is a place where the fried chicken is hot and delicious.