This is a Japanese restaurant in Tsukishima. I visited for lunch and the place had a decent amount of customers. I ordered the Sukiyaki set for 1200 yen with sashimi for an additional 700 yen. The Sukiyaki that was served soon after was not simmering hot, and the meat was tough. It had onions, leeks, shirataki noodles, chrysanthemum greens, tofu, and other ingredients. The meat was tough, and it seemed like it had been overcooked. Moreover, the service was slow, so the meat felt like a tough lump. Anyone can cook Sukiyaki, so even with cheap meat, a professional should be able to cook it well... Also, the rice wasn't tasty, which was disappointing for a Japanese restaurant. The sashimi was average, but considering it cost 700 yen, it was a letdown. Overall, I felt that the restaurant lacked the consciousness of serving delicious food.

I visited during a weekday lunchtime. There are counter seats and a second floor, and I went alone this day, but there were still plenty of seats available at 11:30. I ordered the tempura set meal. It came with 2 prawns and 4 types of vegetables (green pepper, eggplant, sweet potato, pumpkin) for 1,100 yen. You can also add sashimi for an additional 600 yen. The freshly fried tempura was delicious. It had a crispy finish that really brought out the goodness of the ingredients. The price was reasonable for having prawns included. I would like to visit again.

Yesterday was the second "Doyo no Ushi" day of 2022, so I decided to have eel for lunch. There are only two eel restaurants in Tsukishima! When I searched for eel in Tsukishima, I found that there were surprisingly few options available. While there are places like "Haibarasan" in the neighboring Tsukiji, the unstable weather with uncertain rain made it best to stay close by. When I entered the restaurant, there were two customers seated at the counter. Since it was just the two of us, we were guided to the second floor. After having our temperatures checked and sanitizing our hands, we sat at a table. We ordered the regular eel rice bowl for 3800 yen and the fried horse mackerel set for 1100 yen. My wife and I decided to split both dishes and enjoy them. After a short wait, the dishes arrived. First was the regular eel rice bowl, beautifully presented with one whole eel perfectly grilled in the bowl. It also came with a small salad and eel liver. The sauce had a nice balance of sweetness and sharpness, making it quite delicious. The fried horse mackerel set included two normal-sized pieces of fried horse mackerel. We dipped them generously in mustard and the sauce provided on the plate. The crispy coating and tender fish made for a delicious meal that went well with the rice. We were able to pay with a card or using PayPay, and this time we quickly settled the bill with a card. Thank you for the meal. We will definitely come back!

Grass Hut Bento priced at 1,000 yen was served in just 5 minutes. The lunch menu had a wide variety of options, including a menu item called "Chidai Ayu Tempura Teishoku," which you don't typically see at regular restaurants! Oh, but I'm curious about what comes with the 1,800 yen Nishikyo-yaki Teishoku! After much deliberation, since it was my first visit, I opted for the most affordable set meal. It came in a beautiful Matsumukado bento box with a rich selection of side dishes. I enjoyed trying a little bit of everything. But next time, I think I'll go for a more substantial single dish! The chopsticks were wrapped in a three-fold chopstick bag from Rikyu. The atmosphere of the restaurant was also great, so I will definitely be revisiting!

Platto, today's lunch was a stroll around Tsukishima Station. Exiting from Exit 7 of the Tokyo Metro Yurakucho Line Tsukishima Station, the main pathway leads to Tsukishima Monja Street (Tsukishima Nishi-nakadori). Walking towards Kachidoki from Ichiban Street, turning right at the intersection between Ichiban Street and Niban Street, a little further on the left-hand side is the restaurant we visited today, "Sōan". We entered the restaurant at 12:00 on a weekday. A female staff member guided us to the counter seats on the left side as we entered. Looking around the restaurant on the way to the counter seats, there were no other customers on the first floor. The kitchen is located in the back left of the first floor, with the counter seats in front of it. The first floor is small and cozy. Sitting at the counter seats, we checked the menu. The menu includes: - Sōan set meal (bento box) for 1,000 yen - Pork cutlet set meal for 1,000 yen - Tempura set meal for 1,000 yen - Yellowtail and daikon radish set meal for 1,200 yen - Sashimi set meal for 1,300 yen - Tuna bowl set meal for 1,300 yen - Saikyo-style grilled silver cod set meal for 1,800 yen - Special tempura set meal for 1,800 yen And many other options. We ordered the "Sōan set meal" which is described as a daily changing set meal with a variety of side dishes. The meal was served in just 3 minutes. The "Sōan set meal" consists of a bento box divided into four sections, including yellowtail sashimi, fried white fish, simmered vegetables, various side dishes, rice, and miso soup. The sashimi was delicious, the fried white fish was crispy and warm, and the simmered vegetables were well-cooked and flavorful. The variety of side dishes added color to the meal, making it a satisfying and enjoyable dining experience. After finishing the meal with the miso soup, we had a pleasant dining experience. Today, Q-chan enjoyed the diverse "Sōan set meal". Thank you for the delicious meal. (2022.01)

I happened to be in Tsukishima for work and decided to stop by a nice-looking restaurant on my way back. The first floor had a counter and the second floor had tables, so I was seated on the second floor. I ordered the "Tempura Special Set for 1800 yen", which included tempura of shrimp, megochi, kisu, 4 types of vegetables, rice, miso soup, salad, and pickles. The tempura dipping sauce was light and clear, not the usual Edo-style with sesame oil. The tempura was fried in canola oil, giving it a crispy texture. The pumpkin tempura was especially crispy. It seemed like they focused on bringing out the natural flavors of the ingredients even when dipped in the sauce. It would have been nice to have some salt as well. The best part was definitely the shrimp tempura, with a good balance of softness in the head and richness in flavor. Overall, it was an elegant tempura set. However, there was too much rice for me and I couldn't finish it. The restaurant seemed to be a cozy traditional Japanese place at night. Maybe next time in Tsukishima, I won't have monjayaki and opt for something like this instead. Thank you for the meal.

Today was Telework Day. For lunch, I visited this nearby restaurant. The meeting ran late, so I arrived right at 13:30, but they welcomed me kindly. I had the Silver Cod Saikyo-Yaki set meal with rice, miso soup, side dish, and pickles. The inside was fluffy and tender, while the outside was crisply grilled with white miso. It was accompanied by ginger and shiso as condiments, allowing me to enjoy a variety of flavors. I would like to try the pork cutlet or sukiyaki next time! It was delicious. Thank you for the meal.

This is a Japanese restaurant near Tsukishima Station. The restaurant is located a little off the main street of Tsukishima Monja Street. The exterior has a simple navy blue noren curtain, giving it an elegant feel and making it seem like a high-class Japanese restaurant. However, they have lunch menus displayed outside, with prices that even common people can afford, so you can enter with peace of mind. Inside the restaurant, there are 9 seats at the counter. While there are no acrylic dividers, they strictly enforce seating every other seat. There also seems to be seating on the second floor as there are stairs. The lunch menu includes five different set meals priced at 1,000 yen each. There are various side dishes included in the Kusao Bento, Buri Daikon, Hirenkatsu, Tempura, and Sukiyaki, offering a wide variety. They also have dishes made with domestic Wagyu beef, which are understandably priced higher at 3,400 yen. I tried the Sukiyaki set meal (1,000 yen). The finished dish, cooked by the staff, is served in an iron pot. Despite using Australian beef, the Sukiyaki is incredibly delicious due to the excellent cooking. The meat has the expected firmness of its origin, but the seasoning is superb, with a moderate sweetness, tasting like Sukiyaki made by a famous restaurant. The most delicious part is the shiitake mushrooms. They are cooked separately and added to the iron pot for final cooking, resulting in a rich flavor. There are also a variety of vegetables. The green part of the leek is used, giving it a sweet taste. Onions are included as well, cooked to retain their texture. Mizuna is also added and cooked in the pot, a cooking method typical of Kansai cuisine like Kyoto. The Shirataki noodles and tofu are also cooked to perfection, with a wonderful taste. The egg served with Sukiyaki is fresh and of high quality, with a rich yolk flavor. The side dish of simmered kombu and aburaage is also well-seasoned with a strong dashi flavor, a high-quality Japanese taste. The miso soup has a fish stock flavor from bonito flakes, a truly authentic taste. The pickles are a mix of homemade pickles and pickled radish, both delicious. After such a meal, you would want to eat a lot of rice, but extra or large servings come at an additional cost. The service is excellent, with the male owner giving precise instructions to other staff members, providing outstanding service overall. Additionally, this man engages in brief conversations with regular customers. Being recognized and spoken to by the owner of a famous restaurant in Tsukishima would make you feel like part of the Tsukishima regulars. The Sukiyaki set meal was on a different level compared to other restaurants in the area. However, the Kusao Bento is also popular, with quick service and a wide variety of dishes, attracting many customers. This is definitely a must-visit Japanese restaurant in Tsukishima.

I had some errands in Tsukishima, so I decided to check out this place that had caught my interest before. The interior of the restaurant has a calm atmosphere with a sense of cleanliness. The counter space is also spacious and comforting. I was torn between sukiyaki and the daily lunch special (900 yen), so I went with the daily special. It's nice that you can try a variety of dishes, but they are all bite-sized portions, so I found it a bit unsatisfying. It may not be enough for those who want a hearty meal. The taste was just average, and I felt a slight raw smell from the sashimi. The miso soup was a bit on the salty side. Also, I noticed that a regular customer who came in later had a different half of the daily special menu. It made me wonder if it was because they were a regular customer or if they had a different preference.

I wanted to eat yellowtail and radish, but it was already sold out when I came. The "daily special" with various dishes was also sold out. So, I chose the tempura set meal (tax included 1000 yen). The counter was neatly polished and had depth, providing more space for one person compared to sitting at a small table for two. The set meal that came out on a tray included tempura, rice, miso soup, pickles, and a side dish of bean sprouts. The side dish was bean sprouts, a bit plain. However, both the rice and tempura were of high quality. The tempura consisted of 2 shrimp, shiitake mushroom, green pepper, and pumpkin. The batter was thin and evenly fried, crispy and fresh. The rice was perfectly cooked as well. Actually, when I quickly glanced at the menu, I thought it said "with sashimi" in small letters, so I assumed there would be a few slices included, but it turns out you can add sashimi for an additional 500 yen. It was my misunderstanding, but I felt a bit disappointed without the sashimi.

I came to Kappo Ryori restaurant, Souan, in Tsukishima. I sat at the counter seat on the first floor. The space is historical yet clean. They offer a variety of set meals, and you can also add sashimi or tempura. I ordered the daily set meal for 900 yen. It came with sashimi, simmered dish, fish dish, fried dish, rice, miso soup, and served in a multi-tiered box. The sashimi was sea bream, and the fish dish was mackerel. Both were consistently delicious. It was a light and healthy lunch. The daily set meal felt quite worth the price.

There are times when you discover a new restaurant that is close by but you've never been to before. I don't have a specific reason for not going earlier, but I slightly regret it now. Around 12:30, there were four women sitting at the counter as the first customers. I ordered the sukiyaki set meal with extra meat. It was labeled as being from Australia. The meat had a certain level of firmness, but it was still delicious. I can understand why Japanese beef is considered valuable and expensive. The meal also included some chrysanthemum greens which added a nice touch. The flavor was surprisingly light, and the bean sprouts in the side dish had a strong acidity that was refreshing. The chef was efficient and it was enjoyable to watch him work. The seating arrangement allowed a view of the chef skillfully wielding his knife. I now feel like coming back to use this place as an izakaya at night.

I went for lunch on a regular day. For around 1,000 yen, you can eat delicious food and be satisfied. My daughter had the hirekatsu set meal, and I had the tempura set meal. My daughter added sashimi for an extra 400 yen, which was also a great price. I want to go again.

I found a Japanese restaurant in Tsukishima that seemed to have good value for lunch, so I decided to try it out. I ordered the salt-grilled saury set meal for 1,000 yen, with sashimi included for 1,400 yen. The saury was very delicious with a nice oily texture and a hint of sweetness. The sashimi included tuna, yellowtail, squid, all of which were fresh and tasty. I discovered a great restaurant with good value for money! They also serve fugu dishes at night, so I might try that if I have extra money. By the way, the tiger pufferfish course starts from 8,000 yen.

I had the turtle course at Hanare-san, a nearby restaurant. Hanare-san has great customer service, so it's become one of my favorite places. The turtle eggs and sashimi were fresh and delicious, with generous portions that left me completely satisfied. It would be even better if they had a few more options for drinks.

I had a great lunch experience at this beautiful restaurant. I was able to enjoy my meal slowly at the counter. They had a wide variety of lunch menu options, all of which tasted great and were reasonably priced. I would definitely want to visit this place again!

The sashimi in the grass hut bento box is small...⤵