Overall ★5 This is the perfect place to escape the hustle and bustle of the city and enjoy a leisurely dinner and conversation with your loved ones. I would definitely want to come back again! Food/Taste ★5 From appetizers to the main meat dishes, and even the soup, everything was delicious and beautifully presented. The dishes have a familiar Japanese flavor with a touch of Western influence, thanks to the chef's unique twist. The portion sizes of the meat dishes are just right, leaving you feeling satisfied but not overly full by the end of the course. I tried the A5-ranked wagyu beef standard course this time, and after the wagyu steak, there was an option for "today's rice dish or garlic rice" on the menu. I initially thought having rice after the beef might be too heavy, but as you progress through the course, it all makes sense. The special soup poured over the rice dish or garlic rice at the end creates a comforting and satisfying end to the meal that both women and men would enjoy. The wagyu beef, needless to say, was delicious! With three different sauces in addition to the specialty salt, you won't get tired of the flavors. Service ★4.5 The service during the meal was just your typical friendly service, but the staff member's kind words at the end asking if we were full and inviting us to come back bumped it up to a 4.5 rating. Atmosphere ★5 The restaurant has a perfect adult ambiance that is neither too quiet nor too noisy. Cost Performance ★5 For a teppanyaki restaurant, the menu is reasonably priced, making it a great value for money. Drinks ★5 Even the house wine, which is usually not very good at regular restaurants, was cheap and delicious, making it a great choice.

On Saturday, after a shaved ice gathering, we decided to have tea in Shinagawa. However, all the cafes were crowded, so we ended up walking to Takanawa-dai and found a nice tea place nearby. It was about an 8-minute walk from Shinagawa Prince Hotel. We opened the stylish door and went up to the second floor. The interior was dimly lit with a moody atmosphere. There were counter seats and table seats, and we chose the counter seats. In the middle of the counter, there was a teppanyaki grill with one chef grilling skillfully and rhythmically. We left the grilling choice to the chef and enjoyed watching the food being cooked in front of us. We had reserved the all-you-can-drink plan, and we noticed a huge and impressive spiny lobster being grilled in front of us. Maybe we should have reserved the spiny lobster option. The all-you-can-drink service was prompt, and they would ask "What would you like next?" whenever our glasses were empty. The all-you-can-drink was for 2 hours. I had plum wine, wine, cocktails, and oolong tea. We had reserved the "Standard All-You-Can-Drink Plan for 15,000 yen (including tax)" for that day. It started with summer appetizers and cold dishes made from seasonal ingredients, followed by fresh vegetables, seafood teppanyaki, meat teppanyaki, rice cooked with ingredients, and dessert. The course structure was well-balanced, so even women can enjoy the meal until the end. The garlic sauce was delicious, and even though there was a lot of meat, I finished it all quickly. The meal ended with rice cooked with ingredients instead of garlic rice. The rice cooked with ingredients was surprisingly delicious, especially when you added the dashi broth for a refreshing taste. The rice cooked with ingredients is a good choice for the end of a teppanyaki meal. The menu included: - Today's Amuse-Bouche: Seared swordfish with cucumber, lemon, and olive oil - Assorted Appetizers: Eggplant and zucchini mille-feuille, white grilled eel, chicken terrine, corn mousse, and lotus root - Organic Vegetable Salad with white miso dressing - Flounder Teppanyaki with mushroom sauce, snow crab and grilled tomato with Genovese sauce - A5 Grade Black Wagyu Steak: lean meat and lamp - Today's Rice Cooked with Ingredients: snow crab cooked with ingredients, with added dashi broth - Dessert: Hojicha sorbet - Drinks included: plum wine with soda, Sauvignon Blanc white wine, La Vie Pinot Noir 2020 red wine, cassis grapefruit cocktail, and oolong tea

I visited "Teppanyaki MADOy," located just a 1-minute walk from Takanawa-dai Station, behind the Prince Hotel. Despite being a teppanyaki restaurant, we opted for a private room, which was a bit unusual. We chose the most popular "Standard Course (¥9900 including tax)" and enjoyed bottled beer instead of draft. The amuse-bouche included figs simmered in red wine and fig sake lees cream cheese. The texture of the lotus root was enjoyable in one dish. The appetizer platter featured four items: yuzu miso grilled taro, mushroom terrine, marinated saury with bagna cauda sauce and arugula, and caprese with fresh tomatoes. They focused on the quality of ingredients rather than sticking to a specific cuisine. The salad of organic vegetables from Shizuoka with white dashi dressing, topped with spring onion, myoga, and bonito flakes, was delicious. The seafood teppanyaki included a luxurious combination of snow crab and grilled tomato with Genovese sauce, topped with saltwater sea urchin and large scallops from Hokkaido. The main dish was lean beef from Gunma Prefecture, enjoyed with Australian salt and plenty of wasabi. The high-quality black wagyu beef had a rich umami flavor that spread throughout the mouth with each bite. The meal ended with a luxurious crab rice dish, which was incredibly delicious. A special soup was poured over the rice halfway through, creating a tea-infused rice dish. It was absolutely delightful. The dessert consisted of sweet potato yokan and pear sorbet, with a touch of Japanese influence. This would surely impress foreign guests as well. I look forward to experiencing the counter seating on my next visit.

At Teppanyaki restaurant "Enkyo" in Shinagawa Takanawa, a hidden gem where jazz music flows, I love Teppanyaki. Today's Amuse-bouche is fig wine stew, fig cream cheese. Assorted appetizers include yuzu miso grilled taro, mushroom terrine, and bagna cauda sauce. Marinated saury with arugula caprese, organic vegetable salad with white dashi dressing. Intense bonito broth served. Snow crab and grilled tomato with Genovese sauce. Large Hokkaido scallops Teppanyaki with saltwater sea urchin topping and sea urchin sauce. A5 grade black wagyu from Gunma and premium cut steak. Australian salted red meat with plenty of umami flavor. Today's mixed rice with snow crab. No dessert today, just sherbet and sweet potato yokan. I tried a private room, but I still prefer sitting in front of the Teppanyaki grill. Teppanyaki Enkyo, Shinagawa Takanawa, 03-5793-8088, Aqua Takanawa 2F, 3-10-3 Takanawa, Minato-ku, Tokyo. 1 minute walk from Takanawa-dai Station. 24 seats, private rooms available for an additional fee of 5,500 yen, full restaurant reservation possible, all seats non-smoking, credit cards accepted, 10% service charge, 660 yen charge (tax included), English menu, surprises allowed, children and strollers welcome. Website: https://madoy-shinagawa.com/

I visited the Teppanyaki restaurant Enkyo located in Shinagawa Takanawa! The nearest station is Takanawadai, but I walked from Shinagawa. It's about a 10-minute walk. The restaurant is on the second floor, up the stairs. The interior has a nice wood-tone atmosphere with good lighting, more like a steakhouse than a teppanyaki restaurant. There are counter seats, tables, and private rooms available, and we chose a table seat that day. I've been into bottled beer lately, so I toasted with a bottle of beer. The amuse-bouche was simple in appearance but packed with flavor when you took a bite. The appetizer platter looked elegant and was perfect for drinking. The salad with yuzu dressing was a hit. The combination of snow crab meat and Genovese sauce was outstanding. The steak was beautifully cut and full of flavor. The rice cooked with dashi was so gentle that you could eat as many bowls as you wanted. The dessert was refreshing and reset your palate. I was very satisfied with the content for the price I paid! Next time, I would like to enjoy sitting at the counter.

★MADOy★ Located a 15-minute walk from Shinagawa Station in Takanawa, MADOy offers a Japanese modern living space that combines the tranquility of Japanese style with the sophistication of Western style. I tried the standard course at MADOy, featuring A5 rank wagyu beef teppanyaki.⭐️ ●Today's Amuse-bouche Chilled winter melon with shark fin sauce ●Assorted Appetizers - Summer vegetable jelly with balsamic sauce - Corn mousse with lotus root chip - White-grilled conger eel with bagna cauda sauce - Fig cream cheese with sake lees ●Brave Vegetable Salad With leeks, myoga, yuzu, and white miso dressing ●Hokkaido Scallop Teppanyaki With saltwater sea urchin, potatoes, and Genovese sauce with grilled tomato ●A5 Rank Wagyu Beef Steak With Ibaraki lean steak, Australian rock salt, garlic chips, and shichimi pepper. Served with grated ponzu sauce, wasabi, and garlic soy sauce ●Snow Crab Cooked Rice Tea-pickled rice with crab ●Today's Dessert Yuzu sherbet and semi-dried orange The highest quality lean steak was tender, and the variety of condiments and salt provided allowed for different flavor experiences. The crab cooked rice served as the finishing dish was light and refreshing, making it a course that even women can enjoy to the last bite.⭐️ @madoy_shinagawa #TokyoGourmet #ShinagawaGourmet #TakanawaGourmet #ShinagawaTeppanyaki #MADOy #MADOyShinagawaTakanawa #Steak #Teppanyaki

In August 2023, I had dinner at a restaurant called "Teppanyaki Marui" in Takanawa-dai. It is located near Takanawa-dai Station on the Toei Line, just a minute walk from the A1 exit. The restaurant offers high-quality A5 black wagyu beef and a selection of wines for special occasions like dates or anniversaries. I ordered the black wagyu standard course for 9,900 yen, which included various dishes like amuse-bouche with chilled winter melon and fukahire sauce, an appetizer platter, organic vegetable salad with white dashi dressing, grilled snow crab and tomato with genovese sauce, A5 black wagyu steak, crab fried rice, dessert, and coffee. The meal was delicious and reasonably priced, making it a pleasant dining experience.

- Previous Tabelog rating: 3.07 (August 2023) - Genre: Teppanyaki, Dining Bar, Steak Overall impression: It's a cozy little restaurant where you can relax! If you sit at the counter, you can watch them cook! - 13200 yen course + drink - Amuse-bouche - Assorted appetizers - Salad - Snow crab, tomato, scallop - A5 Wagyu beef steak - Mixed rice - Dessert Amuse-bouche: Chilled winter melon, okra, and shark fin sauce Assorted appetizers: Cream cheese with fig-infused sake lees, baguette, grilled conger eel, pink pepper, self-heal, bagna cauda sauce, corn mousse, lotus root chip, summer vegetable jelly, balsamic sauce Salad: Green onion, myoga, mizuna, yuzu dashi dressing, bonito flakes Snow crab, tomato, scallop: Shizuoka fruit tomato, garlic-sautéed snow crab, basil Genovese sauce, grilled Hokkaido scallop, saltwater sea urchin and potato, cream sea urchin butter sauce A5 Wagyu beef steak: Fukushima black Wagyu beef, recommended to eat it at first without anything, Australian salt, garlic chips, demon grated ponzu sauce Mixed rice: Snow crab shredded mixed rice, served with dashi, can be turned into ochazuke halfway through! The dashi was flavorful! Dessert: Roasted green tea ice cream! I love roasted green tea! Restaurant interior: There are tables and a counter. If you sit at the counter, you can see them cooking! Service: There was a nice guy serving us! He was so charming~♪

I visited Enkyu Shinagawa Takanawa, a teppanyaki restaurant in Takanawa-dai, after making a reservation two weeks in advance. Located just 2-3 minutes from the station, the restaurant has an interesting layout, with a door next to a soba shop that leads to a staircase. As soon as you enter, you are greeted with a completely different atmosphere on the 2nd floor where the teppanyaki restaurant is located. The restaurant features a straight counter with 5 seats, 8 tables for 2 people, and terrace-like seating. I recommend sitting at the counter to watch the teppanyaki in action. We ordered the Black Wagyu Standard Course for 9900 yen, which includes all-you-can-drink Premium Malt's Master's Dream beer. The meal started with an amuse-bouche of chilled winter melon and shark fin sauce, and a mini okra. The appetizer platter included Shizuoka tomato caprese, white-grilled conger eel, corn mousse with lotus root, and baguette with foie gras terrine. We enjoyed a Romanian Pinot Noir with the organic vegetable salad in white dashi dressing, and the turbot teppanyaki with sea urchin cream sauce, snow crab, grilled tomato, and Genovese sauce. The highlight of the meal was the A5-ranked Black Wagyu steak, served with red meat, lamp, ponzu sauce, wasabi, garlic sauce, Australian salt lake salt, and fried garlic. We also had a side of steamed rice with snow crab and dessert of hojicha sorbet and chocolate banana, followed by coffee. The staff provided explanations of the ingredients before the meal, emphasizing the main ingredient of A5-ranked Black Wagyu from Ibaraki prefecture. The cutlery provided was chopsticks, and the steak was cooked on the teppan before being sliced into bite-sized pieces. Located near Shinagawa Prince Hotel with limited dining options, Enkyu Shinagawa Takanawa is a must-visit for teppanyaki lovers.

It is located a few minutes from Takanawa-dai Station and about 15 minutes from Shinagawa Station. I visited the Teppanyaki restaurant Enkyo in Shirokanetakanawa. When you open the entrance door, there is a staircase, and when you climb the stairs, you will find the restaurant on the second floor. In front of the counter, there is a teppan where you can enjoy the live cooking experience with all your senses. This time, I chose the course menu with all-you-can-drink during weekday dinner time. The A5-ranked wagyu beef is cut on the teppan, making it easy to eat with chopsticks. The atmosphere is casual yet elegant, making it suitable for business meetings and other occasions. The prices here are relatively reasonable for a teppanyaki restaurant. The meal ended with a twist as it was not garlic rice but mixed rice. The all-you-can-drink menu includes Premium Malt's Masters Dream, sparkling wine, white and red wine, shochu, and highball. The Standard Course includes: Premium Malt's Masters Dream, chilled winter melon with shark fin sauce, mini okra, assorted appetizers, organic vegetable salad with white miso dressing, flounder teppanyaki with sea urchin cream sauce, snow crab and grilled tomato with Genovese sauce, A5-ranked wagyu beef steak, mixed rice with snow crab, and dessert of hojicha sorbet and chocolate banana.

It's Saturday night in Takanawa-dai. I watched an indie film in Hibiya and then moved to Takanawa-dai to visit a restaurant called "Teppanyaki Marui". The restaurant was recommended by a follower and it was a cozy place with a small teppan counter and a few table seats. We enjoyed the course meal with all-you-can-drink option, which included delicious dishes like seared swordfish, assorted appetizers, organic vegetable salad, teppanyaki dishes like red snow crab and grilled flounder, and a special rice dish with crab. Overall, it was a great experience and we had a good time.

This time, I used this restaurant for a dinner with the president, whom I haven't seen in 4 years. A close friend of mine highly recommended it, so I made a reservation here. It's close to Takanawa Station. (I walked from Gotanda, but it didn't feel far at all, just a straight line from Gotanda). I arrived earlier than the scheduled time, and when I entered the restaurant from the entrance on the 1st floor, even though it was before opening hours, they kindly let me in because it was raining. There are stairs right after the entrance on the 1st floor, leading up to the 2nd floor. The interior of the restaurant has a modern feel with a touch of Japanese style from the lattice pattern on the ceiling, creating a stylish atmosphere. This time, I reserved the Standard Course (with all-you-can-drink option). The dishes were carefully crafted from appetizers to desserts, like a lineup of art pieces. Especially, the A5 rank beef and the angel prawns that exuded the goodness of the ingredients left a lasting delicious impression. Both the president and I love alcohol, and there was a wide variety of Japanese whiskeys, allowing us to enjoy quality highballs. The staff members were very attentive, pouring beer immediately when ordered, and excelling in consideration. While watching the teppanyaki performance right in front of us, the enjoyable and delicious time passed quickly. The restaurant has private rooms, counter seats, and also seats for 4 people, making it suitable for dates, girls' nights out, business meetings, and more. I will definitely come back! ■Today's menu Standard Course 13,000 yen (with all-you-can-drink option) - Today's Amuse: Natural Stone Amberjack Carpaccio - Assorted Appetizers: Corn Mousse, Pumpkin Chips, Chicken Terrine with Bagna Cauda Sauce, White Grilled Conger Eel, Caprese with Mozzarella Cheese and Fresh Tomato - Organic Vegetable Salad with White Miso Dressing: Salad with organic vegetables using green onions and myoga, white miso dressing, bonito flakes - Fruits, Garlic Sauteed Tomato and Snow Crab: Genovese Sauce with Snow Crab and Grilled Tomato - A5 Rank Wagyu "Daiginjo Cut" Steak: Homemade Garlic Soy Sauce, Wasabi, Grated Radish Ponzu, Australian Salt Lake - Today's Seasoned Rice: Taraba Crab - Today's Dessert: Hojicha Gelato (Drink all-you-can-drink) Sparkling Wine, Domestic Whiskey Highball

I had dinner at Teppanyaki Enkyo-MADOy-Shinagawa Takanawa. Upon arrival, I sat at the counter seat. The teppanyaki unfolding in front of me one after another was a magnificent performance! The recommended highest grade A5 rank Wagyu beef is said to be bought as a whole cow, and you can also enjoy the rare cut "Chateaubriand". It's a paradise for meat lovers! There is also a course where you can compare and enjoy lean meat, fillet, and Chateaubriand. In addition to meat, carefully selected seafood such as angel prawns and snow crabs can be enjoyed, and I was very satisfied. In a Japanese modern atmosphere that combines Japanese and Western styles, you can enjoy carefully selected A5 rank Wagyu beef and seafood with dynamic teppanyaki. It is recommended to use it for special occasions. Teppanyaki lovers should definitely give it a try. ■menu Standard course 13,000 yen (with all-you-can-drink) ・ Today's amuse Natural stone Kanpachi carpaccio ・ Assorted appetizers and corn mousse pumpkin chips chicken terrine bagna cauda sauce white-grilled conger eel mozzarella cheese and fresh tomato caprese ・ Organic vegetable white miso salad Organic vegetable salad with green onions and myoga, white miso dressing, bonito flakes ・ Fruits, garlic sautéed tomatoes and snow crab Genovese sauce & angel prawn teppanyaki ・ A5 rank Wagyu beef "Daiginjo cut" steak (homemade garlic soy sauce, wasabi, grated daikon with ponzu sauce. Australian salt lake) ・ Today's mixed rice snow crab ・ Today's dessert Hojicha gelato

From Takanawa-dai, a 1-minute walk away, you can enjoy teppanyaki in an elegant setting! The restaurant offers counter seats where you can watch the teppanyaki being prepared right in front of you, as well as table seats for groups and private rooms. We were guided to a table seat on this occasion, and it is a sophisticated space that is recommended for formal occasions such as business entertaining. I love teppanyaki, so I was really looking forward to this day. - Today's Amuse: Eggplant and zucchini mille-feuille with tomato sauce, a refreshing start that was very delicious, setting high expectations. - Assorted Appetizers: Roasted duck with bagna càuda sauce, fresh mozzarella caprese, chicken terrine with pink pepper honey mustard sauce, and corn mousse with pumpkin chips. Each appetizer allowed us to savor the quality of the ingredients. - Today's Salad: Organic vegetable salad with white miso dressing, topped with bonito flakes, green onions, and myoga. - Seafood Teppanyaki Assortment: Snow crab and grilled tomato with Genovese sauce, and grilled flounder with cream sauce. The seafood was delightful and the flavors were excellent. - A5 Grade Wagyu Beef Steak: I opted for the fillet steak for an additional fee, and the performance of cooking the steak on the teppan added to the enjoyment. The deep umami flavor of the meat was exceptional. - Today's Steamed Rice: Crab steamed rice with a special soup, served like ochazuke. The rich flavor of the ingredients was delightful. - Today's Dessert: I chose hojicha ice cream. Overall, everything was delicious, and it is a renowned restaurant where anyone you invite is sure to be pleased. They also have a good selection of wines. The service was outstanding, and thanks to that, we were able to truly enjoy our experience.

Entered the restaurant at 9:00 PM. The place was almost full, with a lively and enjoyable atmosphere. <Standard All-You-Can-Drink Plan> 13,000 yen 【Today's Amuse-bouche】 * Eggplant and zucchini mille-feuille ✅ Simple cold dish with tomato sauce on top. The natural bitterness of the eggplant and zucchini transforms into deliciousness. 【Assorted Appetizers】 * Roasted duck ✅ Refreshing duck meat with a light sauce, gentle flavor of fat. * Fresh tomato and mozzarella caprese ✅ Basic caprese with common tomatoes and mozzarella cheese. * Chicken terrine ✅ Light texture with a gentle flavor, mustard honey sauce. * Corn mousse ✅ A refreshing dish with natural sweetness and added whipped cream. 【Organic Vegetable Salad with White Miso Dressing】 ✅ A special salad with bonito flakes. Plenty of Japanese flavor, mainly leafy vegetables, very fresh. 【Snow Crab and Grilled Tomato with Genovese Sauce & Flounder Teppanyaki with Mushroom Cream Sauce】 * Snow Crab ✅ Shredded snow crab meat with fresh tomato. A wild and American flavor with a hint of garlic. * Flounder ✅ Light-flavored flounder with a moderate fat content, slightly lingering aftertaste. The mushroom sauce is a rich white sauce, basic Western flavor. A perfect balance of flavors when combined with the sauce. 【A5 Black Wagyu Steak, Fillet】 (+2,500 yen) ✅ Refreshing fillet steak. Enjoy the protein-rich flavor with salt, soy sauce, wasabi, and grated ponzu sauce. ✅ The medium rare cooking is outstanding. The light size allows you to enjoy the flavor without feeling heavy, making it easy to finish. 【Today's Seasoned Rice, Snow Crab Seasoned Rice】 ✅ A well-prepared seasoned rice with a strong dashi flavor. Including crispy rice crust. The saltiness of the crab contributes to the satisfying flavor. Pour dashi halfway through to enjoy a tea-flavored finish. It adds a smoky flavor and enhances the dashi taste. 【Today's Dessert, Hojicha Gelato】 ✅ Served with macarons and whipped cream. A very refreshing hojicha gelato that refreshes your mouth. (Other) * Clean and hygienic restroom. * Loud BGM.

I visited this restaurant for the first time with a friend. It is located just a 1-minute walk from Takanawa Station, but since the weather was nice that day, we decided to take a leisurely walk from Shinagawa Station, passing by the Prince Hotel hill (about 15 minutes walk). The table was beautifully decorated with flowers, leaving a great impression even before the food arrived. - They offer a standard course menu, and you can choose from about 3 different ranks of black wagyu beef. Since it was a special occasion for us, we opted for the Chateaubriand with an additional charge of a few thousand yen for that extra special touch. - For seafood, we had a grilled whole lobster, which was quite luxurious. - For the rice dish at the end, we could choose between crab cooked rice or garlic rice (pictured is garlic rice), which was a nice touch. - The selection of alcohol was refined and catered to discerning tastes. This was greatly appreciated by someone like me who has a hard time deciding (this time we had Hakushu). The food and drinks were impeccable, perfect for a special occasion, with a noble and exquisite taste. Despite being a teppanyaki restaurant, they provided private rooms, allowing us to have various conversations comfortably. The atmosphere was quiet and calm, yet not too formal, which left a great impression. We only realized after leaving that we had stayed for 3 hours, but we were grateful to the staff who watched over us without saying anything. Their thoughtfulness in every aspect was truly wonderful. This is a place I would love to visit again for a special occasion. Overall, it was an outstanding restaurant.

The restaurant was clean and the staff were very friendly, so we were able to enjoy our time there. We ordered the 8800 yen course meal. My husband chose the lean meat option, while I upgraded to Chateaubriand for an additional 3000 yen and shared it. The appetizers, salad, seafood, steak, rice dishes (garlic rice for my husband, crab rice for me), and dessert were all delicious and carefully prepared. The portion size and price were excellent value for money. To top it off, we even received a complimentary Cheki photo as a birthday souvenir. We had a wonderful day and would love to visit again. Thank you for the great experience.

When I visited Takabanadai, an area I don't usually go to, I decided to stop by Enkyo near the station. I had the impression that teppanyaki restaurants can be a bit pricey, but Enkyo was relatively affordable and enjoyable. Maybe it was just a coincidence, but there were more groups of friends having a good time than couples in the restaurant. It seems like a casual place that you can enjoy with friends. Thank you for the meal.

◆November, 2019◆Tokyo to Takanawa◆Maru I Shinagawa◆Premium course 15,000 yen (at the time)"I'm going to meet that manager~" After finishing work at the Grand Prince Hotel Takanawa, feeling hungry, I decided to visit that famous manager. Maru I to Shinagawa. Managed to reserve a counter seat. Upon entering the restaurant, not only the manager but all the staff remembered us. I wonder if he's quite a charismatic guy (laughs)◆Premium course 15,000 yen◇Amuse-bouche◇Assorted appetizers◇Today's salad◇Seared black wagyu beef◇Seafood, grilled king crab, grilled large spiny lobster (+1000 yen)◇A5 black wagyu beef 3 kinds assortment - aged lean meat + sirloin + fillet, fillet as Chateaubriand (+1000 yen)◇Garlic rice or steamed rice with snow crab◇Today's gelato◇Food taste 3.9◇Service 3.8◇Atmosphere 3.7◇Value for money 3.5◇Alcohol/Drinks 3.7As I also knew about Baknos, we had a lively conversation about teppanyaki. The person grilling next to the manager had a good personality, quietly handling orders. The manager occasionally entertained and livened up the atmosphere. They must make a good team. I ended up drinking too much and the bill was quite high, but it's all part of the experience. It seems like a place I will visit regularly. Thank you for the meal✋I will visit again‍‍♂️◆Rating ⭐️⭐️⭐️✨3.8⭐︎ #YumesakiGuide #Foodie #Accommodation #Travel #Trip #HotSprings #BlackWagyu #Seared #LuxuriousSmallPortions #Foodstagram #Tabelog #Heifer #Wagyu #SearedSushi #Steak #Teppanyaki #Soba #Ribeye #Chateaubriand #Meatstagram #Sashimi #BoushuuLobster #SpinyLobster #Abalone #SalmonRoe #SeaUrchin #Gourmet #Yumesaki #Baknos #NostalgicTravelSpace

◆May 2019◆Tokyo to Takanawa◆Black Wagyu Special Course 10,800 yen (at the time)I had heard about the unique manager of this restaurant for a while, so after finishing work in Shinagawa, I decided to stop by (※made a reservation on the day). The steep slope in front of Shinagawa Station's Takanawa exit was quite challenging, but considering the teppanyaki that awaited, my steps felt lighter. After about a 10-minute walk, I arrived at the restaurant. The second-floor establishment had a counter, tables, and private rooms. I chose the counter without hesitation, with a couple on the right enjoying the a la carte course and a mother and daughter duo on the left. The chic interior exuded a certain level of luxury.◆Black Wagyu Special Course Menu◇Amuse-bouche: Shrimp◇Today's salad: Grilled vegetables (+500 yen)◇Seafood teppanyaki: King crab, domestic spiny lobster (+1000 yen)◇A5 rank Black Wagyu steak: Aged lean meat, fillet (+2000 yen)◇Garlic rice◇Special soup◇DessertThe ingredients were overall good, with a thoughtful selection for each dish. Both the spiny lobster and Black Wagyu were delicious. The wine selection was also quite good. However, the presentation and choice of dishes lacked a bit of taste, and there were some staff members who seemed inexperienced. Noteworthy was the unique manager. If you observed quietly, he seemed a bit calculating and aloof, but when the girl on the left got sleepy, he suddenly transformed. He surprised her with balloon art right on the teppanyaki counter! This is probably only seen here in Japan. Furthermore, with a generous flambe show, both the girl and her mother were in high spirits. As I was about to leave, I had a deep conversation about food with him. It was quite engaging. Let's meet again. Thank you for the meal!✋I will visit again.

I visited Ennui-san Takaban for the first time in Takanawa! I ordered the full course teppanyaki meal for 10,000 yen at the counter and enjoyed the etiquette, performances, and chatting while dining. The flambé show was a great photo opportunity, and we all had a fun time taking pictures. I also enjoyed drinking two bottles of sparkling wine and left completely satisfied. I will definitely go back again!

The simple course menu was delicious!