Thank you very much for always viewing ✨ If you like it, please try bookmarking it with the "Save Shop" button♪ A shop located in Kajimachi, Kokura Kita-ku, Kitakyushu City, Fukuoka Prefecture. I made a reservation based on the recommendation of the mama of a snack bar working in the drinking district of Kajimachi♪ As expected, what people working in the nightlife district say is always right♪ When you enter the shop, there is a counter in the shape of a "こ" and table seats in the back, with a hearth in the center of the counter♪ I have already experienced the deliciousness of grilled fish on a hearth at a popular restaurant in Sendai (*'▽'*). Everything I ate was delicious, and it was a surprising discovery that there was such a wonderful shop in my hometown of Kokura✨ I wonder if hearth grilling is popular now? The famous shop in Gifu, ranked first on Tabelog nationwide, and the popular rising star shop in Hakata that my friends talk about. When calling the staff, it's fun to hit the drum at the seat to call them, and the staff members are energetic and interesting, making me laugh with their strong quirks (*^▽^*) I couldn't help but enjoy some delicious grilled fish and sip some sake, feeling uplifted by the energy✨ Moreover, no matter which sake you order, it's only 480 yen, which is super cheap✨ Highly recommended shop with a big thumbs up for its high cost performance, super delicious grilled fish, delicious dishes, and a variety of delicious sake, making it a fun and enjoyable experience✨ I ordered the following: ・Otoshi - All-you-can-eat vegetables *Choose from 5 types of dips, I chose pork miso and Hakata mentaiko cheese♪ ・Sexy Mega Draft Beer for Women 780 yen *As shown in the photo (laughs) I thought it looked obscene for men, so I stopped (^^;; ・Dancing Eating Shrimp 480 yen *It's moving and delicious for 480 yen✨ ・Sashimi Kojiro Mori (tuna, sea bream, octopus, flounder, scallop) 1380 yen *All delicious for 1380 yen✨ ・Homemade Karasumi 780 yen *Grilled and goes well with sake✨ ・Quail 150 yen *Well-cooked, sweet and delicious with mayo♪ ・Hakata Jitokko Chicken Thigh 380 yen *Chewy, meaty, and incredibly delicious✨ ・Sand Clams 200 yen *Crispy and delicious with a good texture♪ ・Fukuoka Tanaka Rokujugo 480 yen *If you like sake, you know this♪ Cloudy and delicious, and cheap✨ ・Yamaguchi Dassai 480 yen *If you like sake, you know this♪ It's delicious✨ ・Fukuoka Kurume Funagumi Yamada Nishiki Junmai Daiginjo Unfiltered Raw Sake *Only circulated once a year, very fruity and delicious✨ ・Yagara Primitive Grilled 980 yen *Looks like a high-grade deep-sea fish with a very long mouth and body, but has a delicate taste like a high-class restaurant, with a fluffy white meat and incredibly delicious✨ ・Thick-cut Beef Tongue 680 yen ・Grilled Live Shrimp with Salt 480 yen *Rare, incredibly delicious from head to tail✨ ・Black Mutsu Primitive Grilled 1580 yen *Incredibly delicious, plump and fluffy, very cheap✨ ・Beef Harami 680 yen *Peppery and very juicy, incredibly delicious✨ ・Okinawa Agu Pork Sausage 680 yen *Satisfying and delicious✨ ・Shio-Saba Primitive Grilled 580 yen *Extra-large, satisfying, plump and fatty, incredibly delicious✨ ・Kinmedai Primitive Grilled 980 yen *Firm and very sweet and delicious✨ ・Kaku Highball 550 yen x 2 ・Anno Sweet Potato 180 yen *Sweet and fluffy, delicious✨ _/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end✨ If you leave a comment, I will reply♪ I hope that even a little bit can be a reference for everyone's gourmet information. ▽ I also update Instagram. Hide Gourmand【@hide06_21】

▷Grilled Atka mackerel (Kurodai) - ¥980 ▷Grilled Golden eye snapper (Kinmedai) - ¥980 ▷Salt-grilled sea bream (Tai) - ¥880 ▷Dancing shrimp - ¥480 ▷Agu pork sausage - ¥680, etc... Located in Kokura, this long-standing restaurant "Kushiyaki Robata Miso Gankiu" has inherited a tradition of over 40 years. Here, you can enjoy grilled skewers using fresh seafood from Kyushu and carefully selected ingredients in a robata style. This time, we ordered the restaurant's signature dish "Grilled Atka mackerel" along with sashimi and other skewers. The sight of the food being grilled right in front of you at the counter is truly impressive! The fish grilled slowly over charcoal has crispy skin and tender, juicy meat. The rich umami flavor spreads in your mouth, making it absolutely delicious! The swordfish, in particular, was incredibly tasty. In addition to the grilled dishes, we also enjoyed skewers grilled with care, as well as the salt-grilled sea bream served on a salt plate with sudachi citrus for a shabu-shabu experience. Everything was delicious and we left fully satisfied! The restaurant is bright and lively, with counter seats perfect for solo diners and 4-person table seats for groups. It's convenient for casual dining, making it a great choice for a quick drink after work. The menu is extensive, and there are many other items that caught our eye, so we look forward to coming back soon. Thank you for the wonderful meal! ☺︎

Visited the third generation of Kushiyaki Robata, Ganryu for the first time. Located in the drinking district of Kokura Kita-ku, Kitakyushu City, this popular restaurant, which requires reservations, has been in business for over 50 years. It is a 10-minute walk from JR Kokura Station and a 4-minute walk from the Monorail Heiwadori Station. The restaurant is located in the Nangoku Building on the first floor, surrounded by one-way streets filled with bars and restaurants in the bustling nightlife district. As soon as I walked in, I noticed the primitive charcoal grill where fish and meat are cooked, a teppanyaki grill in the back, a skewer grill on the left, a tank on the right, and a glass case in front with skewers and vegetables. The staff, including the energetic young manager and male and female servers, were full of energy and enthusiasm, creating a lively atmosphere. I was seated at the counter, which had a glass case displaying various skewers, and wooden signs with the menu items lined up above. There were also salt, shichimi, soy sauce, and sashimi soy sauce on the counter, along with drumsticks and drumsticks for hitting them, with a sign encouraging guests to hit them if needed. I looked at the menu and was overwhelmed by the variety of options, including fish and meat cooked on the grill, skewers, robatayaki, sashimi, and izakaya dishes, all at reasonable prices. The selection of sake was also extensive, with a wide range of options at affordable prices. I started by hitting the drumstick and ordering various items one by one. First, I was served oolong tea and a complimentary plate of vegetables. The vegetables were free for refills, and the dip that came with them could be chosen from six options (pork miso, chicken miso, tuna wasabi cheese, Hakata mentaiko cheese, bagna cauda, dressing salt), with additional or extra dips available for +100 yen. I added two more dips - pork miso, Hakata mentaiko cheese, and bagna cauda - and they were all delicious. The Hakata mentaiko cheese and bagna cauda were particularly tasty. Next, I had potato salad, which was a delicious combination of sweet and spicy sauce, mayonnaise, and a hint of curry flavor. The autumn salmon roe with ponzu sauce was a rare delicacy with a firm texture and a delightful taste. The homemade karasumi, placed on a small grilled rice cake, was rich and would pair well with sake. The live shrimp sashimi, which was just fried, was fresh and sweet, with the head served salt-grilled and crispy. The Musashi Mori (sashimi platter for 2-3 people) consisted of hamo, hirasu, maguro, hotate, tai, and tako, all perfectly fresh and expertly sliced. The Kyushu shiitake, grilled on a teppan, was thick and juicy, bursting with flavor. The nagaimo yaki, also grilled on a teppan, was incredibly soft and tasty. The scallop with butter and wakame was also delicious, as was the squid legs with butter.

I went to a recommended charcoal-grilled restaurant near Kokura Station that my friend had mentioned was delicious. The landmark is a "taiko drum." It's a robatayaki restaurant where you drum the taiko to call the staff. We went with family, so we drove there. The parking is right in front of the restaurant, which is convenient. The restaurant is a long-established one, with a history of 50 years! When we entered, we were guided to the counter seats in a U-shape. The interior has a traditional feel to it. It was a Saturday, so the restaurant was full, and they even had to turn away those without reservations. First, we were served cabbage and vegetable sticks as a complimentary appetizer. The sauces were mentaiko cheese, bagna cauda, and pork miso, and they were all refillable, which was great. In the middle of the restaurant, there was a robatayaki space. You can choose the fresh fish displayed in the showcase to be grilled. We ordered saury and alfonsino, but since they were out of alfonsino, we got kinmedai instead. We also ordered various yakitori and a la carte items. There was a tower-shaped potato salad with mayo, sweet sauce, curry powder, and crispy potato chips? Mix them well and enjoy. It's creamy and quite delicious. The yakitori, such as beef tendon, was generously sauced and delicious, with a good texture and no strong meat flavor. We also had beef tongue, beef skirt, bonjiri, red sausage, quail red sausage, all of which were tasty and served fresh. The sausage was a favorite of my son, so we ordered plenty, and it was very juicy and delicious, as he almost finished them all. Beef tongue and beef skirt were served, quite meaty and steak-like. The beef tongue was thickly sliced, which you rarely see in izakayas. It's luxurious. While having beer, I noticed a menu item "Mega Jug for Women," which I had seen in photos in reviews, so I wanted to try it. The glass is shaped like a woman's body, making it a fun beer to drink. It may look different, but it contains quite a lot of beer, so I recommend trying it! The charcoal-grilled dishes arrived. The saury and kinmedai were sizzling hot. The fluffy flesh with crispy skin is the best way to enjoy fish. The grated daikon radish was plentiful and delicious. We added more items to the menu: grilled salmon milt with ponzu sauce, homemade karasumi. The salmon milt was creamy and refreshing with ponzu sauce. The karasumi was served on mochi. It goes well with sake. The grilled ninefold shiitake and nagaimo were large and thick. The nagaimo was crunchy and fluffy. The Musashi Mori, a sashimi platter for 2-3 people, contained scallops, tuna, sea bream, pike conger, and they were all fresh and delicious. The grilled Agu pork sausage was quite large, dripping with meat juices. The crispy skin and juicy sausage were delicious. The dancing shrimp was small in size, but fresh and still moving. The head was grilled with salt, so you can enjoy the whole shrimp. The scallop butter had a lot of scallops, with a rich sea flavor, and the thick scallop was delicious. The squid legs with butter had plenty of sauce and squid legs. It's a great snack. The raw tsukune with egg yolk was fluffy and eaten with the yolk. It was delicious. For the finale, we had rice balls, fisherman's rice, and fish broth soup. The fisherman's rice was packed with seafood and mixed with the yolk. The fish broth soup was rich in fish flavor with plenty of fish meat. We had a great time at the lively counter! It was a fun and delicious drinking experience. I want to go again and highly recommend it. Thank you for the meal.

I didn't take any photos, but all I have are pictures of sake. The sake was 500 yen per glass, and they poured generously into the glass and the overflowing plate. The appetizer was vegetables in a masu. Surprisingly, you could have unlimited refills. If you wanted more dip, it was an additional 100 yen. I had a refill of vegetables, but there was still dip left, so I didn't need it. I had yakitori with sand liver and heart with salt. They were chewy and delicious! The beef skewers were also really good! I think the prices were really reasonable. I also ordered sashimi, which included sea bream, yellowtail, and another fish. The fish caught in the Genkai Sea was so delicious! I don't remember much else since I don't have photos, unfortunately.

I wandered around the streets of Kokura looking for a meat restaurant and found Iwanami, a yakitori restaurant in the drinking district of Kajimachi. The interior of the restaurant had only one group sitting at the counter, where we ordered bottled beer. The appetizer was unlimited vegetable sticks with a choice of dipping sauce. They grilled a variety of items over charcoal, but the only fish options were sashimi and grilled turban shells. The skewers included harami, raw tsukune, pork belly, and fresh fish. The skewers were served piping hot and were delicious. We even ordered more vegetables during the meal, which were served in a box labeled as not making you fat. They mainly offered sake from Yamaguchi prefecture, with a fruity aroma and a refreshing taste. It was a bit embarrassing to call the staff by hitting a drum.

The restaurant was bright, lively, and full of energy! The staff's cheerful voices echoed throughout the store. They had mega beer jugs for men and women, each served in sexy glasses which was a fun surprise. The dishes, including sazae sashimi, were all delicious, but the grilled nodoguro and grilled sanzuri skewers were outstanding in terms of both cooking and seasoning. It was so delicious! Thank you for the wonderful meal!

Kokura's "Kushiyaki Robata Sandaime Ganryu" is a charcoal-grilled skewer specialty restaurant located a 5-minute walk from Kokura Station. It is a long-established store that has been loved for over 40 years, with a main counter seating area. You can enjoy seasonal fish grilled in a primitive style, which is delicious with a crispy exterior and moist interior, without any unpleasant smell. They offer a variety of skewers including fish, meat, and vegetables, with over 40 types available. You can enjoy fresh vegetables with unlimited refills for free. The atmosphere inside the restaurant is lively and the staff are friendly and energetic. I wanted to try the "dancing eating of shrimp" dish. It's a fun izakaya to visit with friends or for a date. - Restaurant Information - Name: Kushiyaki Robata Sandaime Ganryu Hours: 18:00-24:00, Fri-Sat until 3:00 Phone: 093-531-8769 Price: Approximately 4,000 yen per person Closed: Sundays Private rooms: None Location: 1-6-8 Kajimachi, Kokurakita-ku, Kitakyushu-shi, Fukuoka Details: https://lit.link/Ryoki Provided by: Ryo Ki Yoshida

I visited the third generation Ganryu at Kushiage Robata in Kitakyushu City. The restaurant is located in the Kajimachi area. Despite it being in the middle of Golden Week, I was able to get a reservation for the day. They offer a variety of dishes such as robatayaki, live shrimp sashimi, and sashimi. The appetizer is all-you-can-eat bagna cauda for 500 yen per person. Recommended dishes include the primitive grilled blackthroat seaperch (1680 yen) and live shrimp sashimi (480 yen). The blackthroat seaperch didn't have a special grilled fish flavor, but the live shrimp was deliciously firm. They also offer sake like Dassai for 500 yen, which is a good deal. Thank you for the meal.

A friend recommended me to go to Ganryu, so I decided to check it out. It was great to see the primal grilling right in front of me, and the unlimited vegetables for appetizers were amazing! They had 6 different sauces, and I highly recommend the bagna cauda and mentaiko cheese. I also got to try the spring delicacy of live whitefish with vinegar. Everything was delicious, and the staff was energetic and provided excellent service. I'm grateful to my friend for recommending such a tasty restaurant, but also a bit jealous! (I was planning to say it was bad, but it was impossible) -----Restaurant Information----- ☑️ Address: 1-6-8 Kaji-cho, Kokurakita-ku, Kitakyushu City ☑️ Access: 6-minute walk from Kokura Station ☑️ Phone: 093-531-8769 ☑️ Business Hours: Mon-Wed: 18:00-24:00, Thu-Sat: 18:00-3:00 ☑️ Closed on Sundays ☑️ Parking: Not available ☑️ Instagram: @ganryu.kokura ☑️ Payment: Cash ☑️ Budget: Up to ¥4,000

This restaurant tends to be fully booked on weekends. One thing I really liked was that they offer unlimited vegetable sticks as a complimentary appetizer! You can also choose your own sauce. I tried various skewers like chicken thigh, chicken tail, and shiitake mushrooms, as well as a grilled sea bream. The okonomiyaki was rich in flavor. The service was a bit slow, so it's better suited for those who want to leisurely enjoy their meal. When I ordered scallops, they came cut and placed on shells, which was a bit disappointing as I was expecting them to be served whole. The seating consists of chairs without backrests, which might be tough for elderly customers. They have a 2-hour time limit, perhaps to ensure turnover. I recommend using this restaurant for a quick and casual meal.

Everything is delicious! It's just a shame that the lanterns and mini seafood bowls I was really looking forward to were not available. Even on weekdays, more and more people keep coming in, so it always seems busy. The salmon jjangajji was so delicious that I ended up ordering two... (laughs)

On Saturdays, reservations are a must. Many groups were turned away at the door. There are no rice dishes, instead you can refill on vegetable sticks as appetizers. The best sauce for the vegetables is the bagna cauda. Everything is delicious, but the monkfish liver with ponzu sauce was exceptionally tasty. Definitely worth a try.

The restaurant had high ratings on Tabelog, so I visited after making a same-day online reservation. I requested a seat away from cigarette smoke when I made the reservation, and they prepared a table at the edge for me. The appetizer (mentaiko cheese dip) was delicious. I ordered two bottles of beer, a small platter of sashimi, pork belly skewers, natto, karaage, and two amaebi tempura (280 yen each). I also had a glass of Dassai sake. The total came to 4,800 yen. The sashimi was tasty, especially the octopus and other white fish with a great texture. All the dishes were delicious, but the amaebi tempura at 280 yen each was unbelievably good for the price. I even suspected it might be crayfish, but it was indeed amaebi shrimp. It's definitely worth trying at least once.

It's been a while since I went out of my prefecture! At night, my local friends took me to a building in Kita-Kyushu City, Tobata-cho. We sat at the counter where we could see a variety of ingredients lined up in front of us. We started with the famous "Bagna Cauda" appetizer, which came with three types of dips: Okinawan snow salt, meat miso, and mentaiko cheese. We could get refills, so we got a second round. We also ordered the "Potato Salad" which was huge and really filled us up! We also tried the "Yamiteba" and "Chicken Skin" skewers, as well as the "Ebi Buta" which was shrimp wrapped in pork belly. Everything was delicious with just the right amount of salt and meaty flavor, perfect with beer! We then wanted to try some fish, so we got the grilled "Hokke" which was fatty and tasty. The "Toro Tamago Bacon" with bacon wrapped around a soft-boiled egg was also delicious. Lastly, we tried the "Sukiyaki Croquette" which was a croquette with beef inside, dipped in raw egg like sukiyaki. They had a great selection of beers, shochu, and sake from all over Japan. I even got to enjoy some "Dassai" sake. It was a satisfying night in Kita-Kyushu!

Yesterday, I went to a yakitori restaurant called Gyoru where I had been wanting to visit for a while. I went there with a colleague after finishing our first stop of bar hopping. We arrived at the restaurant around 8 pm and ordered some sweet potato shochu to start. We also ordered dishes such as shark cartilage with plum, grilled fish skewers, Pacific saury sashimi, and turban shell sashimi. The Pacific saury sashimi was particularly delicious with its thick slices and rich flavor. The shark cartilage with plum was so tasty that it made me crave sake instantly. The turban shell sashimi was cleaned beautifully, including the liver, and tasted great without any bitterness. The grilled fish skewers were also delightful, with thick slices of fish grilled like yakitori. We also ordered two cups of chilled sake, as well as grilled sea bream and shiitake mushrooms on a hot plate. The sea bream skewers were thick and juicy, perfectly complementing the sake. The shiitake mushrooms on the hot plate were large and flavorful, especially with the refreshing yuzu flavor. The restaurant also offered unlimited vegetable sticks, which tasted amazing with the pork miso and mentaiko cheese dip. Despite the small staff, the cozy atmosphere of the restaurant made me want to come back again. I look forward to visiting this place as the first stop next time. Thank you for the delicious meal.

I went to Iwate-san in Kokura Kita-ku. This is a famous restaurant in Kitakyushu for its robatayaki. The large lanterns outside add to the atmosphere. Inside, there is something in the middle. Is that an irori? And they are grilling fish and seafood on that irori. How interesting! I immediately ordered the red snapper. It was being grilled right in front of me. Grilled on the irori... amazing! I had heard that there was a restaurant like this in Tohoku, but to find one in Kitakyushu. And the young chef recommended trying the onion shabu shabu that he was experimenting with. I ordered it without hesitation. It was a unique dish where you dip sliced white onions in dashi broth and wrap them in Itojima pork. Delicious! I've never had shabu shabu like this before. Eating it with dashi broth instead of ponzu, and the addition of yuzu pepper made it even more delicious. Highly recommend this robatayaki restaurant! I will definitely go back! For dessert, I had udon, which was also very delicious.

I came here for the first time in a while since they are open until around 3 am. The menu has changed a bit, but the sashimi is still fresh and delicious as always. I also ordered grilled fish (forgot to take a picture), and it was high quality with a nice fatty flavor. Personally, I highly recommend the pork belly and sausage skewers, they were super delicious. And the plum tea pickles for the closing were also great, not too sweet. I feel like there are a lot of sweet options for tea pickles in Kitakyushu, so this was a nice change.

Kokura Kita-ku, Kitakyushu City. First floor of Nankoku Building. Side street on the Asaka Street side. This is my second visit. This time, there were four of us. We ordered a variety of dishes, but I will only mention what I ate. The restaurant is called "Ganryu," which also has branches in Shimonoseki and Wakamatsu, but they are not related. The menu seemed to have been updated since my last visit. The live shrimp, salt-grilled blackthroat seaperch, and black wagyu beef belly were recommended as good value items. This time, we ordered a sashimi platter, Kojiro (serves 1-2 people), primitive grilled dishes, Itojika pork belly, fatty sardines, rare morning-caught chicken breast skewers, grilled oysters, grilled turban shells, and grilled clams. The sashimi was very fresh, especially the Thai fish was delicious. The fatty tuna had a great texture and flavor. The Itojika pork belly was perfectly seasoned, showcasing the quality of the meat. The morning-caught chicken breast was also of high quality, with the rare cooking style enhancing its flavor. The grilled oysters were large and flavorful, despite this year's shortage. The grilled turban shells were served with the flame still on, adding a unique touch. Everything was delicious, thanks to the high-quality ingredients. The appetizers were the same as last time. Thank you for the meal.

A restaurant that caught my attention because there were no menus or blackboards on the table. The exterior and interior had a traditional and nostalgic atmosphere, but what was interesting was the appetizer! They offered a variety of vegetables (about 5-6 types) for all-you-can-eat. You could also choose from 6 different dips, which was very thoughtful. Each person could choose one type of dip, so even if you had a favorite, you could try something new if you came with friends. I personally loved the Hakata Mentaiko Cheese dip. Even though I'm not a big fan of vegetables, this was so delicious that I couldn't stop dipping and eating until the dip was gone. We were waiting for everyone to arrive for our meeting, so we had to wait a bit for our meal. I accidentally neglected the appetizers, but the staff kindly replaced them with fresh ones while we were ordering various dishes. I could feel their desire to provide the best food possible, and I was secretly impressed. We tried various dishes, but the sashimi, Itoshima pork belly, and the fresh sardine were especially delicious! The sashimi slices were large and satisfying, and the fatty tuna melted in my mouth when dipped in soy sauce. The Itoshima pork belly was also deliciously fatty, and the green onion salt sauce was amazing, making me crave white rice. Even though I don't usually like sashimi, I was drawn to the name and ordered the morning-caught rare sashimi, which was surprisingly moist and tender. I ordered a lemon highball and freshly squeezed sour cocktail, both of which were not too sweet and had a subtle lemon flavor, suitable for those who can handle alcohol well. For those who prefer fruitier and easier-to-drink sours, cocktails might be a safer choice. They also have a good selection of soft drinks, so you can relax. They had a wide variety of sake, so sake lovers would be thrilled. The raw dishes and drinks were served quickly, but the grilled and skewered dishes took a bit longer. It was a perfect timing to savor each dish. They have a strong commitment to ingredients and grilling techniques, and I would definitely like to visit this restaurant again.

I discovered another open restaurant on New Year's Eve and decided to check it out since it was close to the hotel. Inside, there was a large counter in the shape of a "コ" where a solo male diner and a pair of male friends were seated. The atmosphere was quiet yet somehow homey. A friendly female staff member greeted me and it felt nice. It turned out to be a robatayaki restaurant, where ingredients are skewered and grilled around charcoal. On that day, they had a special offer on Kuruma shrimp, so I ordered that along with chicken thigh and shio saba. The best part was the complimentary vegetables that were all-you-can-eat! You could choose your own sauce, which was another nice touch. I chose pork miso, chicken miso, chicken liver with sansho pepper, and ham with egg. I also tried the crab stick with wasabi. The vegetables were incredibly delicious, fresh, and varied, making it a satisfying meal on its own. The paprika and daikon were especially delightful. Of course, I went for seconds! The mackerel was oily and tasty, and the shrimp was great too.

"Alicia's Food Log: Had a quick meal due to prior commitments. Finally visited a place I've been wanting to go. Went with two other girls. The menu was extensive, making it hard to choose. Surprisingly, the staff were mostly foreigners, which was amusing. There were many limited edition dishes. I ended up ordering quite a lot. Started with the dancing shrimp, but I didn't take a photo as I filmed it. The shark cartilage with plum was good for nibbling. The Itojima pork belly was huge, perfect for sharing among three people. The minced meat covered in cheese was very filling. The fisherman's rice was just the right size for three people to finish off the meal. The best part was the unlimited vegetables! I could have eaten them forever if I had the time. It was a night that made me vow to revisit the place."