Each dish was moderately delicious, but nothing stood out as particularly special that I would want to eat again. However, Sakuhidejiro is different. To add a bit more, it is actually tastier compared to other restaurants. The second floor is spacious and has a lively atmosphere for drinking. The first floor seemed to have many regular customers of Sakuhidejiro, as well as regulars from Hidejiro Izakaya. Reservations are not accepted, and it seems like a place where locals come for casual dining. The all-you-can-eat and drink option may be a bit tricky to navigate.

Yesterday, I returned to my hometown to finish some errands and ended up visiting a newly opened izakaya called "Izakaya Hidejirou" located just a 5-minute walk from my home. Despite passing by the restaurant many times since its opening on August 10th, it was my first visit. I planned to have a drink at home if the place was full when I peeked in at 7 pm, but luckily there were plenty of seats available at the counter. Contrary to the image of the popular Ebisu izakaya "Sake Hidejirou" where reservations are hard to come by, it seems that there are many times when seats are open. The pricing was 3800 yen for 60 minutes, 5400 yen for 90 minutes, and 7000 yen for 120 minutes for all-you-can-eat and drink, and I opted for the 90-minute course that day. The appetizer plate, tataki of horse mackerel, and ginger pork were served promptly, and the rest of the dishes were ordered through a QR code system to avoid the stress of calling a waiter. I ordered maguro butsu, gatsuponsu, tom yum shirataki, ohitashi, and grilled aburaage. Drinks were mostly ordered verbally. Sour drinks came with ice-filled glasses and mixers, and the Kinmiya shochu in a small pot placed on the counter was for self-service. I had Sapporo Black Label in a medium bottle, followed by cold sake Fudo, Fukuda Usunigor, and unexpectedly found Mukyu Tenon at room temperature. For hot sake, I had Kikusui One Cup served in a sake warmer, two cups of it. After finishing my drink, I unexpectedly ran into a drinking buddy coming down from the second floor and exchanged greetings. This izakaya focuses on providing a modern twist on traditional neighborhood pub fare with ample drinks and dishes. Being within a 5-minute walk, I'll definitely be visiting frequently. #Sangenchaya #Taishido #IzakayaHidejirou #Hidejirou #AllYouCanEatAndDrink #TimeLimit #Fudo #Fukuda #MukyuTenon #KikusuiOneCup

Located a 5-minute walk from Sangenjaya Station in Tokyo, "Izakaya Hidejiro" is an izakaya offering all-you-can-eat and drink options for 60 minutes at 3,800 yen, 90 minutes at 5,400 yen, and 120 minutes at 7,000 yen. They do not accept reservations, so you need to visit the restaurant directly on the day. For those who want to leisurely enjoy eating and drinking, the 90-minute option or longer is recommended. The menu includes classic dishes like ham cutlets and ginger pork, as well as original items such as Tom Yum Shira Taki, pizzai, and abura-meshi. This place is perfect for people who want to enjoy delicious food and drinks with friends without worrying about the cost.

This is a new style of business by Sakushujiro in Ebisu. They do not take reservations, you must visit the restaurant directly and wait. There are three courses available: 60 minutes for 3,800 yen, 90 minutes for 5,400 yen, and 120 minutes for 7,000 yen, all-you-can-eat and drink style. On this day, I was invited to a special course through crowdfunding, featuring dishes like tatar main dish, fried horse mackerel, pork ginger, and Tom Yum-style salad, which were delicious. Beer and highballs are ordered separately. They provide a pot with Kinmiya Hoppy. If you tell them your preferences, they will bring you sake, but mostly dry types other than Kazenomori. This place offers a completely different direction in terms of food and drinks compared to Ebisu, so it might be better to think of it as an izakaya. In the end, it cost 7,000 yen per person for 2 hours, the same price as the counter. The cost performance is excellent. If you eat and drink a lot, it can be quite a good deal.

I didn't hesitate to give it a perfect score, maybe for the first time. LOL I hope it doesn't become trendy, but it's the kind of place that will become popular even if left alone, so I'll post this to say "I spotted it early (smug)". But I really hope it doesn't become trendy. (conflict) Hidejiro from the famous Ebisu-Daikanyama restaurant "Sake Hidejiro" has finally opened a casual pub in the neighborhood where he originally started, Sangenjaya. Nakajima, who was the head chef at Sake Hidejiro and also experienced launching the Tominari Kisho-ten and Chirutosake in Sangenjaya, is now in charge here. Can you imagine the food not being delicious? No, that's impossible. (sarcastic expression) The ordering method is as announced by the restaurant, where you choose between 60, 90, or 120 minutes of all-you-can-eat and drink style. The food is mostly brought out by the restaurant. You can also order individually through the QR code on the table or the website, but the amount provided by the restaurant is sufficient. I visited while very hungry and ended up regretting ordering extra because the amount was more than enough (although I had no regrets in terms of taste - the marinated tuna I ordered individually was amazing). As for drinks, they have a variety of Sapporo beer options (Red Star, Black Label, and other sours), around 10 types of high-quality Sake from Sake Hidejiro, and a kettle with Kinmiya that customers can freely pour and drink. Honestly, it's insane. The cost performance is too good. Or rather, the quality is too good for the price. It's insane. (twice) This review got a bit long, so I'll end it here, but this is a place that I hope doesn't become trendy (even though it probably will). It would be nice if it was a bit more hidden, but it's located right on Chazawa Street, so there's no doubt about where it is...

The restaurant was highly recommended since its opening, so I took the opportunity to visit during the summer vacation when there are fewer people in Sangenjaya town. They offer a unique system of time-limited all-you-can-drink and all-you-can-eat. In addition to the dishes that automatically come out, you can also order online by yourself. I ordered the dishes that caught my interest from the information beforehand. The Shirataki Tom Yum was flavored like Tom Yum, and I was surprised to find plenty of shrimp in it! I only wanted a small amount of potato fries, and the portion size here was just right! The fried horse mackerel felt like eating it with tartar sauce, which I love, and the taste was not heavy. It was my first visit, so I chose 60 minutes, but next time I want to drink various types of sake for 90 or 120 minutes! Because the lineup is amazing! Ah, it was delicious. I will visit again. Thank you for the meal.

Opened on August 10, 2023, "Izakaya Hidejiro" in Sangenjaya can be considered a sacred place for sake lovers. The second branch of "Sake Hidejiro" in Ebisu/Daikanyama, which was selected as one of the top 100 izakayas on Tabelog, is a reservation-only sake specialty store. 【Location】 Located a 5-minute walk from Sangenjaya Station on Chazawa Street. It is at the same address as "Sukoburu" next door, where you can enjoy all-you-can-eat and all-you-can-drink your favorite items. 【Menu】 We had the following: - Tartar Aji Fry - Piiya Rice (mystery dish) - Spicy Salad - Nira Tamago (egg) - Takowieners - Ginger Pork - Chilled Tomato - Bai Clam - Mizunasu (water eggplant) - Tom Yum Shirataki - Tartar Aji Fry - Napolitan - Mapo Tofu with Homemade Tofu - Salt Cheese French Toast - Ham Cutlet - Rakkyo (pickled scallions) - Piiya Rice - Chikuzen-ni Curry Other side dishes included edamame and ohitashi. Regarding the seating, there is a kettle on the table with Kinmiya shochu in it, so be careful. You can mix this shochu with your drink as you like.