This is Furuiichian located in Hankyu Department Store Oimachi Food Hall. The shop is not in a station building, but on the first floor of a commercial facility in front of the station, so the access is good. It is a take-out store specializing in Kamigata sushi, mainly offering rolled sushi, pressed sushi, and chirashi sushi. I tried the "Sui" set (1,296 yen) which includes pressed sushi with battera, anago, and salmon, as well as futomaki, takana futomaki, and inari sushi. It seems to be made for two people as a main dish only, but it can be eaten by one person if this is all you are having. The battera has a classical style with a strong vinegar taste, giving it a traditional Japanese flavor. The anago is intricately made with shiitake mushrooms between the shari. The salmon is salted and dehydrated, resulting in a concentrated smoky flavor. The futomaki includes egg, cucumber, kanpyo, shiitake, and sakura denbu. The subtle sweetness of the sakura denbu gives it a standard flavor. The takana futomaki consists of egg, takana, kanpyo, and cucumber, wrapped in takana leaves instead of seaweed. It has a light and vegetable-rich taste that is enjoyable for adults. The inari sushi is available as a single item, called "Koinari Goma (76 yen)", with a main sweet fried taste, which pairs well with pickled ginger. Furuiichian is a great option when you want a slightly delicious main dish. You can create a luxurious meal by combining it with a main dish from other stores in Hankyu Department Store Oimachi Food Hall.

On a certain day in October. Bento dinner! Takeout! Today, on my way home from work, I bought this bento. I have bought their bentos a few times before, but today, I chose the Halloween-themed one. Inside, there were temari sushi, inari sushi, and nori rolls, giving it a fun feel. The portion size was good too! The bento was called "Sushi for Halloween." I usually buy their Uzushio Maki, but it's nice to try a different bento once in a while! It was delicious. Thank you for the meal.

When I went to Gotanda for work, I came across a shop called Hankyu while walking around the area. This time, I bought a kampyo roll for 129 yen including tax. As usual, the rice was well separated and the balance between the sweet seasoning of the kampyo and the vinegar in the rice was good. It was delicious.

This is "Koichian," a takeout sushi restaurant located inside the Hankyu Department Store Ooi Shokuhinkan. While it's not exactly a department store basement, it's similar to one. They mainly offer Kansai-style pressed sushi, as well as nigiri sushi. I have visited their other locations in the past and had a decent impression, but this time was a bit disappointing. I purchased two items, both of which were disappointing. They weren't bad, but considering the price, I expected more. The "temaki" had a fishy smell to the tuna, although the nori was good quality. The negitoro and anago were tasty though. Next, the seasonal "summer bara sushi" had an odd combination of ingredients like nagaimo strips, okra, and corn. They didn't seem to harmonize well with the sushi rice. Overall, it felt like the ingredients and the rice didn't quite match.

In reality, even though it is considered high-end, this cost performance is not high at 777 yen!