It seems like a shop where smoking is allowed during regular visits. You can order a platter with the shop's name on it for around 6000 yen using a touchscreen. The menu on the touchscreen doesn't have explanations of the items, and the staff didn't provide any either, which was disappointing. Some items can be understood just by looking, but when comparing satisfaction and price for meat and alcohol, the cost-performance ratio may be slightly lacking. I am a business traveler, so maybe it's just Tokyo prices. The interior of the shop is clean and looks relatively new, but the restroom seemed old, like it was from the previous shop. Thank you for the meal.

Today I visited the Yakiniku Nikushin Yaesu branch around 11:30 am. There were already two groups ahead of me, but I was seated promptly. I ordered the Karubi set for 1000 yen and it arrived about 15 minutes later, along with the charcoal for grilling. Underneath the Bara Karubi, there was cabbage, which added to the barbecue experience. It was delicious. The Harumi at the next table looked so good that I will try that next time. I am full now. Thank you for the meal.

I ordered the Harami and Kalbi set with double meat. It was just okay for a lunch option, nothing particularly impressive. The Harami was decent, but the Kalbi tasted like all-you-can-eat quality. The price may be reasonable for Tokyo Station, but it didn't make me want to come back for dinner. If I had to say something positive, the salad dressing was delicious.

I happened to come across this restaurant in the Nihonbashi area during my lunch break. The signboard caught my eye with the "Baka Mori Kalbi Set for 1,000 yen". There were other tempting lunch sets like "Aged Harami Set for 1,000 yen", "Kalbi & Aged Harami Set for 1,200 yen", and "Negi Shio Gyutan Set for 1,380 yen". The restaurant, named "YAKINIKUNIKUSHIN", had a modern interior with metal pipes for smoke extraction, red chairs, and indirect lighting. Despite not being in the mood for barbecue, I suddenly felt the urge to try it out. I ordered the "Baka Mori Kalbi Set" and was served with a tower of meat on a hot plate. The meat was cooked to perfection, and the sauce complemented it well. The generous portion and reasonable price made me very satisfied. This was a great find compared to the popular chain restaurants.

I recently visited a newly opened yakiniku restaurant. If you visit before 11:30 am, you can get a discount of 100 yen. I tried the beef kalbi and aged harami set for 1200 yen. The rice was firm, the sauce was sweet, the kalbi was thin, and the harami was tender. The soup was a beef broth miso soup. Among the yakiniku restaurants in Nihonbashi, this one had the sweetest sauce. The cost performance is great. Next time, I want to try the "baka-mori kalbi set."

I arrived 5 minutes before my reservation time, but there was no staff around. After waiting a few minutes in front of the restaurant, a staff member from the neighboring shop came out and led me to the unprepared restaurant. It seemed like they were working at both places. The ordering system was touch panel style. The important meat dishes were all tough and hard to chew, and the hormone dish left a lingering taste in my mouth. The only tasty dish was the grilled green onions with salt. Since there seemed to be no staff available, the meat dishes were served without any timing, just continuously brought out. Occasionally, I could hear the sound of a microwave from the kitchen. The rice was definitely microwaved. If asked whether I would go again, I would probably say no, I don't think I would go back.

I made a reservation for three people on a Saturday afternoon. I was hoping to try the "lunch set" that was listed on Tabelog's "Menu/Course" even on Saturdays, but unfortunately, they did not offer it and we had to choose from the regular menu. As a result, we ended up trying various dishes without ordering any alcohol, and the total bill came to around 4,700-800 yen per person. If the lunch set is only available on weekdays, it should be clearly stated. Also, when it came time to pay, they informed us that credit cards were not accepted. Luckily, they accepted PayPay, but it was still inconvenient. If credit cards are not accepted on weekends, it should be mentioned as well. The meat and kimchi appetizers were delicious. However, it's important to note that providing services that differ from what is advertised can lead to a decrease in overall satisfaction and reputation for both the restaurant and Tabelog. Keep up the good work.

We visited with two people after work. It's a casual place to use. The photo is "Yaesu Shokado 2-piece assortment". The interior of the restaurant had a stylish feel, which was nice. The grilled green onion with salted beef tongue was delicious!

I had a yakiniku lunch at a newly opened restaurant the other day! The meat was of very high quality and yet quite affordable, so I was very satisfied! I will definitely come back again.

The staff's attitude at the restaurant was not very good.

I was disappointed compared to what I was expecting. The service was bad with no explanation given. The quality of the meat was also... I don't think I will go back again.

It was a very disappointing restaurant. It was a Chinese-style restaurant that was not well cleaned. The staff did not speak Japanese well, the service was bad, the food we ordered did not come out, and it was not delicious. The cost performance was also quite poor.

The food is expensive.