Surfing buddies had a year-end party at a restaurant recommended by a friend on social media. We ordered the famous "legendary platter" which included thick cuts of tongue, harami, and fillet. The staff helped us cook the meat as it was too thick to cook on our own. The tongue was cut into just the right size, the harami was tender and juicy, and the fillet was prepared with sauce and garlic. Everything was delicious. The kalbi was good but not outstanding. The hormone meat was unique in size and shape, and it was sweet and tasty. The side dishes like namul were also very flavorful. The restaurant had a small table, so it's better to know that in advance if you're going with a lively group. Definitely going back again.

I've been to another branch of this yakiniku restaurant before, but this was my first time at the Yaesu branch. The restaurant is located on the 3rd floor and you have to climb a steep staircase to get there. If you drink too much, you might slip on your way down (laughs). Today, I went for the 5000 yen course which included thick cuts of meat. Everyone around me seemed to have ordered the same, so when you come here, you have to enjoy the meat feast. The seating area is a bit cramped, so you have to eat the kimchi and salad quickly to make space on the table. The course started with a platter of tongue, harami, and fillet, delivering a strong impact right from the beginning. The staff grilled the meat perfectly, and the tongue was especially delicious. Considering the portion size and quality, 5000 yen is definitely reasonable. The cold noodles at the end were also tasty. Thank you for the feast!

Tokyo Station, just outside Yaesu Exit! Be careful, the stairs to the 3rd floor are quite narrow and tight, so larger people should be cautious! One of my friends got stuck on the stairs halfway up, haha. We ate plenty of tongue, lean meat, and hormone in the smoky atmosphere! The tongue was so delicious!

I casually walked into a yakiniku restaurant. September is still hot, so on days like this, let's start with yakiniku. We ordered a large size meat platter with 3 kinds of beef tongue, hormone mix, kimchi, and lettuce wraps. Yakiniku goes great with rice, and we also tried their famous meat rice dish. For dessert, we had ice cream brulee to refresh ourselves. Ah, it was delicious! It was a blissful moment. Thank you very much! Clasping our hands together, we say, "Thank you for the delicious meal!" Ebisu, the perfect finish.

This is my second visit. It's great that it's close to Tokyo Station. Everything I eat is delicious and I love the atmosphere. It's irresistible for garlic lovers because the garlic is strong! The meat rice dish at the end is highly recommended. They made it into onigiri for me when there was leftover.

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Located between Yaesu exit of Tokyo Station and Nihonbashi Station, this place offers a highly satisfying lunch. Thank you for the meal. Lunch C: Yakiniku set with premium tongue, premium kalbi, premium Harami, and hormone mix for 2,500 yen. About a 5-minute walk from Nihonbashi Station. #MeatConnoisseur

I visited for the first time. The assorted sashimi platter had great value for the price. The quality was better than expected. Sharing the larger size platter with others is recommended for a better deal. The thick-cut sashimi was also delicious. The staff cooked it at the right timing. Thank you.

Visited for the first time at a colleague's appreciation party. Since tomorrow is a day off, we enjoyed a leisurely yakiniku meal. We had made a reservation and were seated in a small 2-person table on the second floor. It was a bit cramped, but manageable since there were only two of us. We ordered a kimchi platter, thick tongue (photo), thick harami, and kalbi. The tongue had a satisfying texture, and the kalbi was juicy. Delicious! We also ordered two servings of cold noodles as a finish. (One serving would have been enough for two people...) Since there was plenty of kimchi in the cold noodles, we probably didn't need the kimchi platter. We were full. Thank you for the meal.

I can't forget the harami steak set meal. It appears in my dreams. Should I just leave it as a dream? No, I should make that dream come true. I revisited the restaurant the next day at 11:30. "Do you have the harami steak set meal?" ... "Yes, we do!" I ordered it. When it arrived, the plate with harami had the words "Saving the world with yakiniku" written on it. I want Putin to try it. I placed the meat on the hot plate. Smoke rose up quickly. The smell of the searing meat stimulated my stomach as I flipped it over. Smoke rose up again, stimulating my stomach. I couldn't resist and had some miso soup. The meat was cooked just right. I used tongs in my left hand and scissors in my right to cut and cook the harami. I dipped it in sauce and savored it. It was like a scene from the movie "The Perfect Storm," with the harami ship floating on a sea of saliva. Delicious. Next, I dipped the meat in egg like sukiyaki. Yum. Finally, I poured the remaining egg and sauce over rice. I'm drooling again.

I looked at my watch and it was 1:00 PM. I was thinking about what to have for lunch today. The menu board outside had a special item: "Limited to 30 servings, Harami Set for 1,000 yen." I love Harami! I entered the restaurant excitedly, but unfortunately, the Harami was sold out. I ordered a beef bowl instead. It was served with rice, grilled beef, lettuce, sauce, mayonnaise, and an egg yolk. I mixed the egg yolk with the beef and lettuce and took a bite. It was delicious. The restaurant was small, with only a few small tables on the first floor. I didn't go upstairs, so I'm not sure about the size of the second floor. There were several celebrity signatures on the stairs, like Shigeru Matsuzaki. Overall, the food was tasty, but I hope they improve the cleanliness of the grill oil catcher, which was visible without the grill net.

I casually walked into a yakiniku restaurant and enjoyed a hearty meal. I started with a 1kg platter of horumon and lean meat, which was a good mix. The horumon skewers were delicious too. I then added 300g of lean meat and savored it. The meat rice was also tasty, served in a hot pot. Lastly, I finished with some ice cream. Ah, it was so delicious! It was a blissful moment. Thank you! I bowed my head and said, "Thank you for the feast." Ebisu Shime.

Visited for lunch at 1:00 pm. Today I had the A set meal for 980 yen. It included kalbi, loin, pork kalbi, and hormone. I accidentally ordered extra rice. It seems like the contents have changed from before, but as long as there's meat, it's all good. Enjoyed the meal again today.

We casually entered a yakiniku restaurant and ordered a 1kg XL portion and 7 types of white horumon with two friends. The meat was a perfect balance of lean and fatty cuts, and we enjoyed a meat feast. Dipping the meat in sauce and pairing it with white rice, it was a delicious combination. We only had namul and kimchi as vegetables, but the yakiniku was so satisfying. It was so delicious! Thank you for the blissful moment. We clasped our hands and said, "Thank you for the meal." Ebisu shime.

The alcohol is really cheap! It's around 380 yen per glass! In terms of accessibility from Tokyo Station Yaesu Exit, it seems quite reasonable. The Legendary Mori is visually appealing and it's nice that the staff cook it for you! There are also many unusual cuts of meat, and the prices are cheap considering the location. The chairs are hard and the restaurant is very small, which is a bit of a downside, but experiencing that can be nice once in a while.

I felt like eating some meat, so I stopped by for lunch during work. I was seated on the 2nd floor and the narrow, casual atmosphere of the restaurant was nice. I ordered lunch menu item B with extra rice. It was served promptly. The meat was soaked in a rich sauce, and although I couldn't quite tell which cut it was, I started grilling it anyway. It wasn't high-end, but it definitely tasted like meat and was quite delicious. Considering the portion size and flavor, it was reasonably priced. I was satisfied.

Tokyo Yaesu-guchi Yakiniku Koko Kara-san. A nostalgic restaurant where I used to go in Kochi. The owner seems to be from Kochi, and I heard that his friend's restaurant is in Kochi. The main base is in Tokyo, and they seem to have several branches. This day was a work dinner after. We had plenty of yakiniku. We had the "Koko Kara Mori," which is a 1kg assorted horumon platter, and the 400g Red Mix Mori. It was a surprising amount. The staff kindly cooked for us. It reminded me of the kindness of the staff at the Kochi restaurant. The staff here were also very nice. When you order a highball, there is a Chinchirorin game with a dice that gives you special benefits, which was quite fun. It's a yakiniku restaurant where you can have a fun and delicious meal. It made me nostalgic for the Kochi restaurant. Thank you for the meal.

I visited around 12:40 for lunch. It was Friday, so I only had half a day of work left before the weekend, which called for some meat. I had the rice with a large portion of meat set meal for 1,300 yen. I'm not sure what cut of meat it was, but as long as it's delicious when grilled, I'm happy. I prefer using a roaster for my grilled meat. It was delicious as always.

The lunch yakiniku bowl. You can choose from small, medium, and large rice portions. The meat is a bit tough and has a strong fatty taste, but the size is easy to eat. The vegetables are only lettuce, and it would be easier to eat if they were cut a bit smaller. Overall, it has a strong sweet taste from the gochujang or miso sauce and mayonnaise, making it tasty. It costs 850 yen (including tax) in Yaesu, so it feels like you get what you pay for, but the satisfaction and understanding are limited. The restaurant is small, but not overly crowded, so I wish the staff were a bit more attentive.

The restaurant has a casual yakiniku style with a great atmosphere. The staff skillfully cook the meat for you, making the dining experience enjoyable. The course menu was satisfying, and we also tried the fresh harami recommended by the staff, which was incredibly delicious. They have multiple locations, but this one is a directly managed store. I definitely want to visit again.

I visited for lunch~! I ordered the Yakiniku Gozen B set! You can choose from small, medium, or large rice portions, and this time I went with a modest small size! (Suppressing the desire to go for the large size and prevent the afternoon sleepiness!!) It had been a while since I went to a yakiniku restaurant, so I was excited to grill the meat myself! I enjoyed eating while being mindful of the limited lunchtime...! My craving for meat was satisfied☺︎ Just the right amount for lunch! (From a woman's perspective) Thank you for the meal‼︎