I visited the "Yakiniku Kokokara" restaurant in Ningyocho, which is rapidly expanding its stores. This restaurant is incredibly delicious and affordable, making it possibly the ideal yakiniku place. I write a blog called "Yakiniku Zukan," where I review and record yakiniku restaurants across Japan as a hobby. I have previously visited the Nihonbashi and Shinbashi branches of Kokokara, but did not take photos, so I did not evaluate them. After trying the Ningyocho branch, I realized once again that this is a highly skilled yakiniku restaurant. The legendary generous portion with astonishing thickness is famous at Kokokara, but I did not order it this time. Personally, I prefer thick cuts of meat in steak form. I believe that excessive thickness in yakiniku is a negative factor. I ordered Upper Tongue Salt, Red Mix Assortment, White Assortment (7 kinds), Tongue Sashimi, Fillet Roast, Kimchi, and Namul. What really impressed me was how delicious the Kimchi and Namul were. They were so good that I had to order them again. The meat, including the tongue, was well marinated, which was pleasing. Some people prefer to eat good meat with just salt, but I think there are better cooking methods for that. I believe that marinating the meat, adding flavor through cooking, and finishing with sauce is the essence of yakiniku. The dipping sauce at Kokokara is in a large dish, with a good balance of acidity, which I personally enjoyed. The bill was also very affordable, with two men eating to their fill for 12,000 yen. Despite not serving alcohol, it was very reasonable. I think this is a wonderful yakiniku restaurant, and I hope it remains unchanged as it continues to expand its stores.

Second visit. Friday night, just as busy as last time. We ordered the assorted meat in large size with sauce. Even for two people, it was more than enough. The assortment included different cuts of meat from lean to hormone, and we were completely satisfied. The beef tongue was also delicious, and all the meat was really tender and tasty! The side salad and kimchi were also delicious.

I added extra order of tail soup, garlic foil grilled namul, kimchi, salad, and various vegetables for around 3000 yen course. The volume was good for the price. It was my first visit to the Kinshicho store, and I heard that there are various cuts available. Overall, I felt that the food was a bit salty.

I visited the restaurant "Yakiniku Kokokara Ningyocho" with a rating of 3.08 on Tabelog. The location is in Ningyocho, where you turn into a back alley from the intersection. The entrance is marked by a noren curtain blending into the street view. Inside, the restaurant mainly has table seating that extends towards the back, giving a cozy atmosphere typical of a downtown yakiniku place. It is a popular spot in this area, always bustling with customers during both lunch and dinner. I finally visited during lunch on my way back to the office. I had the Upper Yakiniku Set, which included tongue, loin, wagyu kalbi, harami, rice, soup, and kimchi. The quality of the meat exceeded my expectations, and the taste was undeniably delicious. At this price point, the cost-performance ratio made me feel like I got a good deal. Dinner might cost around 7000 yen per person, but for the price, taste, and overall experience, it's easy to see why this place has loyal fans. It's a great yakiniku spot in the downtown area.

On Friday night, the restaurant was packed and very lively! There were many signs inside the restaurant! I had a lot of delicious dishes such as beef tongue, assorted grilled meat (600g), namul, kimchi, and they were all tasty. The grilled meat with sauce was very delicious, it was tasty on its own but even better when dipped in the sauce. The sauce had a unique flavor with herbs, different from regular grilled meat sauce, and it was really good! I also tried the cold noodles and meat rice, both were very delicious! The drink selection was great, the service was friendly, and I had a wonderful time. Thank you for the meal.

I visited during lunchtime on a regular day. I had the 1000 yen Harami lunch, which comes with eggs, even with the rising prices. I was happy with this price. The taste was good, and the portion size was decent, making it a very good restaurant in my opinion. I would like to try other menu items as well. Thank you for the meal.

I'm not sure what it is, but I like harami, so I ordered a pretty big piece of meat. It arrived, I grilled it, cut it with scissors, and ate it hungrily. It's meaty and delicious, but when asked if it's good, I just think it's meat. I put it on rice, mix it with egg yolk, and eat it. I wonder if there will be a next time.

I was invited by an acquaintance to visit this restaurant. I was a bit worried because the rating on Tabelog wasn't that high, but the food was surprisingly delicious and reasonably priced. The legendary platter with three chunks of meat was recommended, and the staff cooked it for us. There were families dining there too, so I plan to bring my family next time.

I went to Yakiniku Kokokara in Ningyocho for lunch! They have multiple branches in locations like Yaesu, Kayabacho, and Ueno. They saved me during the Obon holiday period when many restaurants were closed. The popular Kalbi set was sold out, so I ordered the Bibimbap and Cold Noodles set (1,000 yen) instead. I wonder how many times I've had cold noodles this year, maybe this will be the last time? Cold noodles are perfect for hot summer days! The Bibimbap also fills you up nicely! The combination of cold noodles and Bibimbap is the best! It was a bit disappointing that the cold noodles were a bit lukewarm... There were many autographs of pro wrestlers on the walls, which was fun to see! Thank you for the meal! Check out my other posts if you'd like! I also have an Instagram (@ranko_foodie). Thank you!

On this day, I visited the yakiniku restaurant "Yakiniku Kokokara Ningyocho" in Ningyocho. "Yakiniku Kokokara" has over 10 yakiniku restaurants in Tokyo, and I heard good reviews about the freshness of the meat, so I made a reservation right away. The restaurant has about 9 table seats, with space between the neighboring seats, providing a sense of security even during the pandemic. The drink menu is also extensive. I ordered the large size "Kokokara Sour" and my wife ordered the large size "Doburoku Sour". Charcoal was brought to the table. Yakiniku on charcoal is a delight. The large size sours arrived. They were really huge! Taller than the yakiniku grill... What a great deal. On this day, I had reserved the "5,000 yen course: Enjoy 10 dishes of Kokokara's boastful fresh and thick meat!" Let's get started. [Appetizers] - Kimchi assortment: Kimchi made with Chinese cabbage, cucumber, and radish. It's a good appetizer. - Zettai Namul: This was unexpectedly delicious! The deliciousness of the mountain vegetables, combined with the saltiness and umami of Korean seaweed, along with the fragrance of sesame oil, made it very tasty and we finished it quickly. - Kokokara salad: A simple salad of lettuce and cucumber. It seems good for the body to eat before yakiniku... [Yakiniku] - Thick tongue: The tongue was really thick, and the female staff (manager?) kindly cooked it for us. After cutting it in half, she cut it to the thickness we preferred. I had mine cut into two thick slices, and my wife had hers cut into three slightly thinner slices. When I squeezed lemon on it and took a bite... The umami was irresistible! The outside was crispy and fragrant, while the inside was rare and enjoyable to the palate. - Thick harami: This was also full of flavor. It goes well with the onion-rich sauce. - Thick fillet: After grilling on the grill, it was finished in the kitchen with plenty of green onions and garlic chips. It was tender and full of flavor! [Specialty: Zettai Kalbi and Harami] The kalbi had a lot of marbling, but it was delicious when grilled over charcoal. The harami also had a good texture. [Assortment: Hormone platter] It contained 4-5 types of hormone. The small intestine, in particular, had a good balance of the sweetness of the fat and the acidity of the sauce, and it was delicious. [Finale: Meat rice] This was also undeniably delicious. When you grill the meat-filled fried rice like stone-grilled bibimbap, the crispy burnt rice is irresistible. [Dessert] We had vanilla ice cream, and the course ended with great satisfaction. Wow, it was delicious!! I think 5,000 yen is a bargain for this. I would love to visit again. Thank you for the meal.

Yakiniku restaurant "Kokokara" is legendary. Without knowing anything, I stumbled upon this promising restaurant in the bustling area near Ningyocho Station. The quality of the meat, such as the fillet and tongue, is outstanding. This was my first time trying such high-quality meat, and I can only praise it. It was a shocking experience, reminiscent of my favorite yakiniku restaurant in Ikebukuro, Kurogo. The meat is served in large chunks, mostly imported from overseas, so the staff sear the surface and then take it to the kitchen to cut it into smaller pieces. I particularly enjoyed the fillet, as I don't usually eat marbled meat. This legendary yakiniku restaurant, "Kokokara," is a must-visit. Thank you for the delicious meal. *I forgot to take a photo, so I received one from someone who was with me... their photography skills!笑

A yakiniku restaurant with multiple locations in Tokyo. Visited the Ningyocho branch. Known for their legendary thick cuts of meat. Ordered dishes that weren't particularly thick, but all the meat was fresh and delicious, especially when combined with the tasty salt and sauce. The cost performance was also good. - Kalbi (short rib) 380 yen - Hormone (offal) white plate (7 pieces) 1,280 yen - From here on, Kalbi 980 yen - Harami (skirt steak) 980 yen - Liver 480 yen - Cheek meat 780 yen - Cold noodles 880 yen - Yuzu vinegar highball 480 yen - Highball 380 yen The harami was especially delicious. Surprisingly, I left feeling full and satisfied!

Colleagues and I decided to go for a sudden barbecue outing! The lively atmosphere in the city is slowly returning, and barbecue restaurants that stay open late are quite convenient. It was my first time visiting this place, and I was impressed by their strong lineup of hormone dishes. We started with a mixed platter, and it turned out to be a great choice. The meaty flavor was irresistible. After satisfying our cravings, we went for seconds. The liver was particularly memorable - fresh and delicious even when lightly grilled. For the finale, we had a rice dish. A devilishly tasty stone-grilled bibimbap-style meat rice. The service from the staff was excellent, and we had a very pleasant time. I was surprised to find out later on Tabelog that the ratings weren't that high. It seems like I stumbled upon a hidden gem. I will definitely visit again. Thank you for the meal.

As the pandemic begins to settle down and the number of people teleworking decreases, I noticed that the commuter trains are starting to get crowded again. This Monday, I felt an unusual craving for solo yakiniku. I realized that I had seafood donburi after my walk yesterday, so maybe this craving is a reaction to always drinking alcohol on weekends and hardly eating plain rice. I decided to try a yakiniku restaurant in the Ningyocho area called "Yakiniku Kokokara" that caught my eye with its red lanterns. The restaurant had charcoal grills already lit on each table, which was impressive. I quickly ordered the "Kalbi Set Meal - Double (1,000 yen)" as kalbi is my go-to choice for yakiniku. While waiting for my meal, I noticed various handwritten signs on the walls, including ones related to pro wrestlers. There were also some mysterious messages on small strips of paper, one of which mentioned "oppai" (breast), a meat cut that I knew from a bar in Akabane. The meal arrived, and the kalbi had a good balance of lean and fatty meat. The portion was generous, and I enjoyed grilling and eating the meat enthusiastically. The free extra rice that the waitress suggested turned out to be a great choice, as it complemented the yakiniku perfectly. In the end, I realized that yakiniku and white rice do make a great combination. (7/10)

■Access Located a 2-minute walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line. ■Visit Frequency First visit. ■Purpose Lunch alone. ■Overview A popular yakiniku restaurant with its main store in Kinshicho and branches all over the country. The restaurant is known for its casual yakiniku style and thickly sliced meat. You can visit their official website here: https://issei-kokokara.com/shop/ningyocho ■Menu I visited for lunch on this day. The lunch set menu includes Kalbi Yakiniku Set and Yakiniku Set (3 types) as the basic options. There are also specials like Stone Pot Kimchi Stew Set and Sukiyaki Bowl Set available only at the Ningyocho branch. I tried the Kalbi Yakiniku Set on this day, which comes in single (750 yen) and double (1000 yen) portions. I opted for the double portion this time. ■Impression After waiting for about 5 minutes, a hearty serving of rice and generous portions of Kalbi arrived. The Kalbi seemed to have a good amount of marbling. You grill the meat to your liking on the grill in front of you and dip it in the special sauce before eating. It's more about enjoying the combination of meat, sauce, and rice as a single dish rather than savoring the meat itself. At a price of 1000 yen, being able to enjoy yakiniku and leave fully satisfied is quite a fantastic cost performance. This is a recommended spot for when you want to indulge in meat and rice during lunchtime. Thank you for the meal. ■Rating at the time of visit 3.09

I visited the Yakiniku Kokokara restaurant in Ningyocho for the first time. It was quite crowded, similar to the one in Kayabacho, but we managed to get a table. We started with a toast with bottled beer, and ordered Chanja, Kokokara Salad, and Upper Tongue Sashimi. After finishing two bottles of beer, we tried the Liver Tataki, which was cooked perfectly with a nice balance of flavors. We also enjoyed Hormone, Upper Hormone, and Upper Tongue with salt, all of which were delicious. The bill came out to around 10,000 yen for two people, which was reasonable for the quality and quantity of food we had. Overall, it was a great dining experience and I look forward to visiting again.

Usually open for business. They also serve alcohol. They are quite aggressive in their approach. It's a cheap and delicious yakiniku restaurant, but their hormone (offal) dishes are more delicious than the kalbi (short ribs) and other meats. The next day, I found myself craving their naengmyeon (cold noodles) so I went for lunch. I had the naengmyeon and bibimbap set. It was a generous portion and I left feeling satisfied. The naengmyeon here has a strong bonito broth flavor that you don't find often elsewhere. Delicious.

I had a bit of a complex feeling, but I was saved because I was having trouble finding food. I had red MIX 400g namul kimchi, garlic foil-baked rice, grilled shrimp, draft beer (get one free drink if you add LINE friends), makgeolli, and beer. I ate quickly and left.

Before going, I made a reservation and visited for dinner. I ordered the following: - Red MIX platter 2,980 yen - White platter with 7 items 1,280 yen - Beef tongue with salt 980 yen - White rice - Oolong tea Everything was surprisingly delicious, but I was particularly impressed with the beef tongue with salt. The tongue here was thick, juicy, and very tasty. I wonder if there is a "thicker tongue" than this one... I will definitely order it next time. The white platter also had luxurious meats and was delicious. The red MIX is a safe choice with a variety of classic meats. There were many autographs of professional wrestlers displayed on the walls.

Located a little way into Ningyocho's intersection, there is a yakiniku restaurant called "Kokokara." While their main branch is in Kinshicho, they have multiple branches throughout Tokyo. I decided to visit the Ningyocho branch and was the first customer of the day. The interior is long and narrow, with seating for over 30 people. I started with a "Gotsui Draft Beer," which was quite large. For appetizers, we ordered the "Zettai Namul" and the "Horumon Sashimi Assortment." The Zettai Namul was a mix of four types of namul and seaweed, easy to eat and flavorful. The Horumon Sashimi Assortment was surprisingly light and easy to enjoy. As we moved on to grilling the meat, a charcoal grill was brought out. A must-try here is the thick-cut tongue, which is delicious when grilled slowly and cut with scissors. We also tried the "Kokokara Kalbi" and the Upper Harami, both of which were excellent. The quality of the Harami and Tongue was outstanding. We ordered them with salt, but if you prefer a stronger flavor, you can use the accompanying sauce. Overall, it's a great restaurant!

I had never eaten yakiniku during lunch break before because I would crave alcohol more than rice. However, the other night I went to eat yakiniku, but it was crowded and I couldn't get in, so I left feeling unsatisfied. The following week, I passed by the yakiniku restaurant again and was drawn to the A5 Wagyu beef, so I decided to visit. I only had to wait for 2 minutes to be seated. You can choose from "large, medium, small" for the rice, which was soft and delicious. The Kalbi came in 6 pieces, and although I couldn't tell the difference in rank, it was delicious. The sauce was on the sweeter side. The staff were polite and left a good impression. Next time, I'll have it with some alcohol at night.