I booked a 2-hour all-you-can-drink course for 5000 yen per person on a holiday at 19:30 with 3 people. When we arrived on time, the restaurant was full inside and there was a line outside. We were seated quickly and given an explanation of the all-you-can-drink course, and a kimchi assortment arrived. The yam kimchi was delicious and perfect with drinks. Next, we had negi-tan shio (grilled beef tongue with salt) and cheek meat assortment, which was also delicious. However, after that, the meat didn't come for a while... It was Golden Week and the restaurant was full, so it was understandable. The staff apologized and said the meat would come out quickly now. The menu names were interesting, and the style of wrapping meat with thinly sliced apple and cabbage, or marinated kalbi with apple and cabbage was unique. We enjoyed plenty of grilled meat, including meat platters and hormone platters, and left full. The quality of the meat was A4 and A5 wagyu, and with the all-you-can-drink included, the price was very reasonable. As an apology, they extended the all-you-can-drink until the last minute, so we ended up staying for 2 and a half hours. Next time, I will visit on a weekday or a regular weekend to ensure the meat comes out faster.

It's been a while since I had yakiniku! I made a reservation for a 5000 yen course from a popular restaurant on Tabelog, choosing a mid-range option as a Japanese person haha. Every dish had delicious meat. Both the food and drinks were satisfying. The service was a bit slow due to the busy restaurant, but they made up for it with great service.

After finishing my night shift, I came here with three friends for our first reservation. As soon as we entered the restaurant, we were seated and told where to place our belongings. It was nice that our belongings didn't absorb any smells. While looking at the menu, we started with a toast with beer. The meat was delicious, especially the marbled meat which felt collagen-rich, even though I didn't actually feel any collagen effects (lol). The salted tongue had green onions on top and was tasty. The seared roast was cooked quickly on one side, making it soft and delicious. The heart didn't have a chewy texture as expected. The top tripe was juicy and flavorful when chewed. We also had a kimchi platter and onion salad. For dessert, we enjoyed the vanilla ice cream. Overall, it was a delicious meal.

On a day off, I met up with my wife at Tachikawa station in the evening and went shopping before going to eat meat. Near the south exit, close to the station, just before Kushi Katsu Tanaka, there was a place called "Meat Punch" with a striking name! My wife was in the mood for yakiniku, so we hesitated between going to "Kazu" in Nishiki-cho and Meat Punch, and ended up choosing Meat Punch. On that day, the elevator was out of order, so we had to climb the stairs to the second floor. The restaurant was still empty because it was early, with only two other groups of customers. As we entered, more customers gradually started coming in. My wife's criteria for choosing a restaurant was that the draft beer was cheap. According to her data, a restaurant where draft beer is cheap can't be bad... she has this strange superstition. But this rule might actually be quite good. We started with a toast with draft beer and ordered grilled vegetables, two servings of harami, tetchan, and shimacho. The harami and shimacho were seriously delicious! I was curious about a poster on the window, so I asked the staff about it... when is the wagyu grabbing event? "The earliest would be tomorrow. Please come back again tomorrow and give it a try!" Unfortunately, I have plans to go to a soba restaurant opened by an acquaintance with my wife tomorrow, so it's not possible... What a shame. Maybe next time, I'll invite my daughter who loves yakiniku and come back to try again. She would be thrilled with the wagyu grabbing event...

There were many Asian foreigners. There was also a women's restroom. The environment was good. Delicious order: Marukawa lean meat, very delicious! It's harami meat! Delicious! Sagari and Sisji, delicious. Eat beef liver with sesame oil. It doesn't have much flavor. Cabbage appetizer. If you register a friend, you can get seconds. I had about 8 helpings ^ ^ Top mino, red senmai, grilled senmai. Can't tell how well it's cooked, not evenly cooked, can't chew it, it's a waste! It's better to boil the stomach parts and eat them with chili oil + sesame sauce. Sake is best served on the rocks!

A lively and exciting party☆ "What should we do for the second round?" The flow of such moments can be somewhat predictable. Pattern 1: Choose a random shop that is nearby or catches your attention. When the choice of the shop doesn't matter much and the focus is on continuing the party, this is the way to go. Pattern 2: Choose based on what you want to eat. For example, "Let's go eat the gyoza at Gyoza Heaven!" If you are looking for a dish that stands out, you might be willing to walk a bit further. Pattern 3: Change the cuisine genre from Japanese to Western to Chinese to casual French. Changing the genre can change the palate and keep the party going. Personally, this is my go-to style. Pattern 4: Plan something unique. If the group is having a great time with a funny topic, there's no turning back. For instance, after enjoying Kaomangai for the first round, someone might suggest going to a Thai restaurant like Ayothaya for the second round. On one occasion, we had a blast at Sumibiya enjoying horumon and then jokingly suggested going to Meat Punch, which was unanimously accepted. The restaurant is located near Minamiguchi Station, right above the entrance of Irifune Chaya on the second floor. The entrance is covered with frosted glass, so you can't see inside, but it has a casual izakaya-style atmosphere. It's best to just jump in without worrying. I follow them on Instagram, but I was a bit hesitant because of the tough-looking guy with sunglasses. However, the person who took our order was very polite and the contrast was so amusing that we ended up having a great time. You shouldn't judge a restaurant based on assumptions. The manager is very friendly and the place is recommended. We ordered the following: Appetizer, Low-temperature cooked beef liver sashimi (980 yen), Shibazaki-yaki (1,680 yen), Wagyu seared loin (800 yen), Wagyu A5 thick-cut salt kalbi (1,580 yen), off-menu item, Horumon bowl, Devil level (with Carolina Reaper) (1,200 yen), Meat Day limited item, Wagyu tsumakitori (1,000 yen), Tomosankaku (1,480 yen), Premium Malt (450 yen), Gohashi Pongria red (600 yen), and Dorokame Imo (580 yen). The appetizer was similar to Sumibiya's "bowl cabbage." The low-temperature cooked liver was moist and flavorful. The Shibazaki-yaki had a thick and juicy texture that was irresistible. The Wagyu seared loin was seared for just 5 seconds on one side, but it was delicious. The Wagyu A5 thick-cut salt kalbi was thick and tender, especially when enjoyed with wasabi. When the manager and I hit it off and were having a great time, he mentioned a special menu item called the "Devil level Horumon bowl" made with the world's spiciest spice, Carolina Reaper. Before we knew it, it was on our table. The table was full of laughs and jokes that day. It was a night full of fun and great food.

Today was a drinking party at work. It was a welcome and farewell party for two people who were moving to a different department, and one person who was joining the team. I was one of the two people leaving, having been involved in a farewell party about 10 years ago. The organizer was someone who was doing it for the first time, so I gave him a list of about 10 restaurants in Tachikawa where we could have a party with around 20 people, with a budget of about 5000 yen. Our work drinking parties have had a lot of misses recently, except for the yakiniku restaurant in Fuchu from the one before last. I chose the restaurants so that if it turned out to be a failure, I could take the blame, and as one of the parties involved, I wouldn't have any complaints. Among the options, he chose "Meat Punch". It was a mix of places we had visited before and places we wanted to try, but unfortunately, it turned out to be one we had visited before (laughs). Last time we visited, we ordered a la carte, but this time we went for the all-you-can-eat and all-you-can-drink course. The quality of the meat was expected to be lower, but it was a chance for the restaurant to showcase its skills. The all-you-can-drink included Premium Malts, served in jugs rather than pitchers, which was a good choice. Other drinks were also fine, and the serving time was decent for the number of people. The meat was indeed a step down compared to ordering a la carte, but the offal meats were surprisingly delicious, making it worth it for the all-you-can-eat option. I think the restaurant is decent for group events. The service was also very good. Since it was someone's birthday that day, a cake was also brought out.

I visited this restaurant for dinner for the first time and I had been curious about it beforehand. The interior was bright and had a nice atmosphere. I ordered red Hoppy for the first time and I was excited to try it. It turned out to be delicious! I would like to try the tsukamitori next time!

Meat-san has a very unique atmosphere with a Showa era vibe and a sense of cleanliness! The meats they serve are all A5 rank and incredibly delicious, it was truly impressive. I feel like I want to come back again to this casual yet amazing restaurant!

First visit. I have been to various yakiniku restaurants including Tachikawa. The yakiniku here is quite low quality. It's fine if it's just cheap, but when I took my daughter who reacts to strange seasonings, she reacted to the kimchi here. She doesn't react to normal restaurant kimchi, but they must be using something different here. It's better to avoid it for your health. They serve tongue without cutting the lower part. Disappointing. The liver also smells. They offer a variety of alcohols at reasonable prices. If you're in Tachikawa, there are places like Waya Gyuumi, Bekoroku, etc. in a reasonable price range, so I'm sorry but I won't be coming back for a second time. Very disappointing. I know this kind of review might not be posted, but it was just too much for a first visit. I give proper evaluations to delicious restaurants. The staff are kind. Just my honest opinion.

I came to Tachikawa for work and decided to visit this restaurant with good reviews on Tabelog with a friend. When we arrived around 7 pm, the place was quite busy and had a nice atmosphere. The grilled upper tongue with salt was delicious, but unfortunately, the rest of the meal was disappointing. The hormone mix 250g in the bowl was all cut ends and quite small when grilled. The lamb meat for Genghis Khan was thin and dry, lacking flavor. The alcohol in the all-you-can-drink option was quite weak. When we asked for additional spicy condiments that came with the Genghis Khan set, we were told we needed to order another set to get more, and when we asked if there were any other spicy condiments available, we were told there were none. Looking around, there were only about two other groups of customers, and the place was almost empty after one turnover, even though it was a Saturday. The best part of the meal was the shredded cabbage salad appetizer. It was a disappointing experience.

I wanted to go to a yakiniku restaurant with my friend because we also wanted to drink alcohol, so I made a reservation and went. The location is convenient, close to the station and easy to find. The interior of the restaurant had private rooms, although they were not completely separated, with each table having its own space. The menu seemed smaller than what I saw online, but the meat itself was very tender and delicious. My friend also enjoyed the food very much, so I was happy. Since we visited on the weekend, even those who did not make a reservation were not able to enter, so I recommend making a reservation before visiting on weekends!

I used a 4320 yen all-you-can-eat and all-you-can-drink set plan. The manager said it's a 5000 yen course. I felt the quality of the meat was good. The kalbi and horumon were delicious. They had a good variety of horumon options. Being able to drink Premium Malts, I'm satisfied with this price. The only downside is that the exhaust duct is small, so it can get a bit smoky.

Various options such as tongue, salted short rib, and skirt steak.

All the menu items are delicious.

The food is delicious but the value for money is not good!

I came here for the first time, but the meat was delicious!