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BAKURO
バクロ
3.61
Akasaka, Yakuin, Hirao Area
BBQ Beef
8,000-9,999円
1,000-1,999円
Opening hours: Gold sticker certified by Fukuoka Prefecture for infection controlNormal business hoursLunch 11:30-15:00 [L.O. 14:30] Evening 17:00-22:00 [L.O. 21:30]Open from February 1, 2023Sunday business hours changed
Rest time: non-scheduled holiday
福岡県福岡市中央区薬院3-12-41 1F
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Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students), baby strollers are allowed
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment accepted (QR code payment is accepted (PayPay)
Restaurant Service Fee
No charge
This fee is charged by the restaurant, not related to our platform
Number of Seats
26 seats
Private Dining Rooms
Yes (2 people, 4 people, 6 people, 8 people, 10-20 people, 20-30 people) (2 people, 4 people, 6 people, 8 people, 10-20 people, 20-30 people) Counter, 4 private rooms
Smoking and Non-Smoking
All seats are non-smoking. All smoking is prohibited from April 2020.
Parking
Yes There is a parking space for two cars in front of the store.
Facilities
Stylish space, calm space, large seats, counter seats available, sofa seats available
Drink
Sake available, shochu available, wine available, cocktails available, stick to shochu, stick to wine
Comments
21
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ふくろう。
3.90
I recently visited this restaurant that I hadn't been to in a while. I made a reservation and was seated at the counter. They offer a course with grilled shabu-shabu and grilled sukiyaki, but since I was still full from lunch, I decided to order the assorted plate and grilled shabu-shabu. The grilled shabu-shabu is unique to this restaurant and it was delicious, with a refreshing taste and a good balance of meat tenderness and sweetness. The assorted plate included fillet, knuckle, and skirt steak, all of which were tasty, but I particularly enjoyed the fillet, knuckle, and skirt steak. Although this restaurant is a bit pricier compared to others, I think the quality of the meat is the best here, and I was happy to enjoy a delicious meal at a good value.
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テラちゃん4050
4.50
I celebrated my mother-in-law's birthday with my children at this restaurant, and we were able to enjoy a delicious course meal. The variety of dishes such as grilled shabu-shabu and tasty meats was excellent. The staff were also very kind and made our time enjoyable. I would like to visit again in the future. It's a wonderful restaurant.
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jk.wo
3.10
Service was top-notch at this high-class yakiniku restaurant in Hakata. The interior, atmosphere, and tableware were all excellent. The side dishes like rice and soup were delicious. While the meat was tasty, I wish there was a bit more of it.
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あのたそ
4.20
The premium set is recommended^_^ There were three of us and we each ordered something different, but each part came with 3 slices, which was nice. It was good that there was no argument^_^ Maybe because there were three of us, we were led to a private room. It was quiet and nice! Lunch only allows for 1 hour at the table, which is quite a tight schedule for yakiniku. The staff started coming around a lot after 45 minutes, which may be overwhelming for those who don't like feeling rushed. But the meat is really delicious. The premium set is still the best recommendation.
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TARO OKAZAKI
4.50
I asked if I could bring in a bottle of Le Parc from Maruge, and they allowed it. The meat was delicious as always. It's no wonder, since all the meat they serve is A5 grade and never frozen. Bakuro only deals with the finest meat. Elegant.
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TARO OKAZAKI
4.50
We used the counter for two people from 8:30 pm. We are heavy repeaters, having been here many times. Since there were few customers near closing time, we asked for a thick cut of fillet steak off the menu. It was amazing! The way the meat is cut and its thickness really make a difference, as expected. It may be difficult to accommodate during busy times, but the service was excellent. By the way, all the meat served at Bakuro is A5 grade, No. 12 level, which is the highest grade. The fillet steak and Chateaubriand are included. Moreover, the meat has never been frozen from slaughter to serving the customers. That's dedication!
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なるぞー35
3.80
After a meeting with a customer, I visited this place for lunch. Last time I came, I was told they were fully booked even for weekday lunches... I tried my luck this time just before the lunch service started at 11:30, and luckily they had a spot for me. I ordered the Bakuro set, which was 1.5 times the regular portion, for around 1800 yen with tax included. It was a great deal. The meat was really good, tender and fatty, just perfect. I even had seconds of rice. Maybe next time I should make a reservation, haha.
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柚子胡椒25
3.60
Today, I was planning to have Chinese for lunch at Gyoza Lee, but the line was too long, so I gave up. Instead, I decided to have yakiniku lunch at a place nearby. I had tried to visit this place before without a reservation and was turned away, but this time they said it was okay to wait for an hour. I ordered the Wagyu sampler set and the lean meat set. Yakiniku and beer go so well together! Some places lower the quality of the meat for lunch, but here the quality was still very good. The atmosphere inside the restaurant was calm and nice. Thank you for the meal!
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【福岡グルメ】ゆり
3.70
It's been a while since I had lunch at "Bakuro" - the Yakuin branch. Bakuro has several locations, but each one has a completely different atmosphere. The Yakuin branch has a calm atmosphere, fitting for the area. There were many customers even during lunchtime, so I recommend making a reservation. - Wagyu Trio Set: Soup and rice are free for refills. The Wagyu Trio Set had elegant and light tasting beef. It felt luxurious to savor each slice. I enjoyed a happy lunch - thank you for the meal.
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epi0815
3.70
In the morning, when I was around Yakuin, I felt like having yakiniku for lunch, so I decided to visit this restaurant. I didn't make a reservation, but since it was early in the day, I was able to enter right away, although there was a time limit. They mentioned that reservations were fully booked, so I think making a reservation is necessary. I sat in a semi-private room and was able to relax comfortably. In addition to the meat, the set also included rice, soup, salad, and kimchi, which filled me up just right. The meat was delicious with just the right amount of fat and flavor, so even a small portion was satisfying. I will make a reservation next time I go. Thank you for the meal.
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チャピログ
4.80
You can enjoy carefully selected black wagyu beef at the beautiful yakiniku restaurant "BAKURO" in Yakuin. The interior has a luxurious feel and is very calming. They also offer lunch, where you can enjoy meat at a reasonable price. I had the lean meat set and it was delicious. The set includes three types of lean meat and hormone. You can have unlimited rice and soup. The marbling is beautiful and rich, but it doesn't feel heavy. The ventilation is good, so you don't have to worry about the smell. The service is polite and they explain the meat well. I recommend both lunch and dinner. - Restaurant Information - Name: BAKURO Hours: 11:30-15:00, 17:00-23:00 Phone: 092-406-1129 Price: Lean meat set 1,540 yen Closed: Irregular holidays Private rooms available Location: 3-12-41 Yakuin, Chuo-ku, Fukuoka City, Fukuoka
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tkr08600
3.90
I arrived before 12 o'clock without a reservation and was able to get a table, but it quickly became full! I ordered the variety lunch, and whether it was the tongue, kalbi, or horumon, they were all top quality. The kalbi was delicious, especially when eaten rare. It's not the melt-in-your-mouth type, but rather gives you a satisfying feeling of eating meat. If I wasn't working, I would have loved to have some wine with it.
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mie1230v
3.60
Last time I went, it was fully booked so I had to give up... But today, they had a reservation for us, finally! It was a one-to-one Ichiran style with each pair separated at the counter. I always hesitate because I'm indecisive, but I decided quickly on the recommended dish. The description of the "Wagyu Meat Set" was given, but I only remember the Kai no Mi on the top right... You can choose between hormone or grilled vegetables menu. Today's hormones were red senmai and small intestine, and the grilled vegetables were young corn and pumpkin, and one more thing. It was just the right amount for lunch. If you need more, you can order 1.5 times more, so please try it out. ☺️
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りこぴん0-0
4.00
I love Juju and Bakuro. I went to the main store after a long time! Bakuro's lunch is great value for money. I didn't pay because I was treated, but if the rice was a little tastier, I would have liked it even more. Thank you for the meal!
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hkr10
2.00
I felt that the portion size has decreased significantly compared to before. The quality of the meat is good, but it feels a bit lacking. It may be due to the pandemic, but the seating is limited to 1 hour, and we were rushed to pay the bill 10 minutes before and 5 minutes before, so we couldn't enjoy a leisurely meal.
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koutagawa
3.40
(January 2, 2022) One of the New Year's delights, the Hakone Ekiden 1st section saw Chuo University's Kyohei Nakai setting a new course record with a 40-second lead over 2nd place Komazawa University after 15 years, followed by Komazawa University's Taiki Tasawa in the 2nd section with a performance that ranks 4th in history, giving a lead of 1 minute and 3 seconds to Aoyama Gakuin University. The race started off with many dramatic moments... Aoyama Gakuin University, starting from 5th place in the 1st section, managed to maintain the lead from the 3rd section and secured a 2 minute and 37-second lead over 2nd place Teikyo University, winning the first half of the race. After the race, I decided to have a late lunch at "BAKURO", a yakiniku restaurant owned by Oizaki Ranch in Kagoshima. Although it is about a 4-minute walk from Yakuin Station or Yakuin-Odori Station, the restaurant is not very noticeable with a large signboard, tucked away on a back street parallel to the Jounan Line. However, as expected from the wooden sliding door, the interior is elegantly designed, offering spacious counter seats and table seats resembling private rooms. All the meat served here is black wagyu raised on their own ranch. The lunch menu is relatively affordable, offering sets such as the Wagyu Sampler Set, Lean Meat Set, Special Selection Set, BAKURO Set, Harami Set, Premium Set, Negi Shio Tan Set, Hormone Sampler Set, Black Pork Kalbi Set, and Black Wagyu Hamburg Set. Most of these items can be upgraded to 1.5 times the amount of meat. I decided to try the Harami Set with 1.5 times the meat. With the confidence of being directly sourced from the ranch, the Harami is served with a salt seasoning without being marinated in sauce, and the dipping sauce is light. The hormone, possibly the small intestine, is generously fatty and tender, coated with a slightly thick sauce, making it delicious with rice. Lastly, another dish named "Agotan" was served, which turned out to be a cut from behind the tongue that melts like fat when grilled, known as "tansagari" or "tansuji". Despite entering just 2 minutes before the lunch service ended, the staff welcomed me warmly without any sign of annoyance, for which I am grateful.
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チャピログ
4.50
This is the main store of the popular black wagyu beef specialty store 'BAKURO' in Fukuoka's Yakuin area. The interior of the main store is beautiful and luxurious. I had the Wagyu Sammai Set, which includes 6 rare cuts of beef and 2 types of hormone. It was delicious even for lunch. They also serve delicious dishes like night-time grilled shabu-shabu. This is a great place for a little luxury during the day. - Wagyu Sammai Set: 2,090 yen - Store Information: Name: BAKURO Hours: 11:30-15:00, 17:00-23:00 Phone: 092-406-1129 Closed: Irregular holidays Private rooms: Available Location: 1F, 3-12-41 Yakuin, Chuo-ku, Fukuoka City, Fukuoka
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superbeers
3.50
Today, I went out to dinner with a business partner. The restaurant is located about 4-5 minutes from Yakuin. The exterior and interior of the restaurant are very stylish, making it suitable for business meetings. Since there were two of us, we sat at the counter. Although the course menu was recommended, my partner has a small appetite, so we ordered a la carte. Our order included thick-cut beef tongue, premium kalbi, premium loin, maruchou (beef intestines), senmai sashimi, assorted kimchi, and rice. The beef tongue was finely sliced with a knife and was surprisingly easy to eat despite its thickness. Both the premium kalbi and premium loin had a melt-in-your-mouth texture. However, I personally prefer meatier cuts, so the regular options might have been just as good. We also drank plenty of beer and the total cost for the two of us was around 13,000 yen. If you like fancy restaurants, I recommend giving this place a try.
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santa746
3.60
After a meeting, I went out to eat with my senior and we stumbled upon a yakiniku restaurant called BAKURO. It was located a little further down from the Gyoza no Li restaurant we had visited earlier. The entrance of BAKURO looked stylish and a bit high-end, but the lunch prices seemed reasonable. Since I didn't have much money on me, I ordered the most affordable option, the BAKURO set. The BAKURO set included a small dish, salad, soup, rice, and a yakiniku set with roast and kalbi. The meat looked really good and the price of 1100 yen seemed fair. The meat was surprisingly well-marbled and each slice was filling. It was a lunch that made me feel a little luxurious. Thank you for the meal.
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チャピログ
4.50
[Yakiniku Lunch] I went to the main store of "BAKURO" in Yakuin for lunch this time ☺️ The popular BAKURO set was sold out, so I had the Harami set. It was delicious with a rare touch. The Negi Shio Tan also looked delicious.
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yamat388
3.50
The store was clean and had a great sense of cleanliness. The Negi Shio Tan set meal for 1500 yen is incredibly delicious. The Yukke for 1700 yen is quite tasty. The Wagyu three-flavor dish looks luxurious and delicious. My friend sitting next to me seemed very satisfied.
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