ぷらっとQちゃん
I casually explored Harumi Triton Square for lunch today. I took the A2b exit at Kachidoki Station on the Toei Oedo Line, and as I emerged, I saw Kiyosumi Street to my right and Harumi Street straight ahead. I walked along Harumi Street towards Harumi for a while until I reached a moving walkway bridge. After crossing the bridge, I continued straight and on my left, I saw an escalator leading up to the second floor of Harumi Triton Square. I took the escalator up to the second floor, entered through the entrance, and walked diagonally to the right. There was a post office on the left, and I continued straight between building W until I reached an automatic door. I exited through the automatic door and immediately saw the restaurant I visited today, "Bombay Cafe." I arrived at 12:55 on a holiday and was seated at the fourth table to the right upon entering, guided by a male staff member. As I looked around the restaurant, I noticed two pairs of men and women, two pairs of women, a family of three, and a solo male diner, totaling eight people in the restaurant. I sat down at the table and checked the menu. The lunch menu included: A. Daily curry lunch - 800 yen B. Two types of curry lunch - 1,000 yen C. Three types of curry lunch - 1,200 yen D. Tandoori special - 1,350 yen E. Mild lunch set - 1,350 yen The curry types available were: Eggplant chicken, Chicken butter masala, Chicken bhuna, Keema matar, Sabze imanday, Sag paneer, and Dal tarka. I asked the male staff member what the daily curry was, and he said it was eggplant chicken. Since I like eggplant, I immediately ordered the "Daily Curry Lunch" with naan. After a two-minute wait, a salad was served. Three minutes later, the "Daily Curry (Eggplant Chicken)" and naan were served. I wondered if the naan would be spread with ghee, but it was not. The naan was slightly smaller in size, thinner, and naturally sweet, making it delicious. I scooped the curry onto the naan and took a bite. The curry was mild with tomato-based vegetables, and the spiciness didn't hit my tongue right away. For those who prefer spicy curry, it may have lacked a punch. The eggplant and chicken pieces were well incorporated into the mild curry, enhancing the taste. The chicken was tender, releasing juices that blended well with the curry in my mouth. Since the curry was mild, I asked for extra spices and sprinkled them on top with each bite. I finished the meal by scooping the curry with naan and adding the spices. I enjoyed a mild tomato-based curry today at "Bombay Cafe" and left the restaurant. This was my experience, Q-chan. Thank you for the meal.