I was a bit disappointed to find out that this restaurant is a branch of my favorite yakitori place in Ningyocho. I didn't find anything particularly noteworthy about it, so I don't think I will be visiting again. The tsukune was delicious though.

I visited this popular restaurant for a second round because I wanted to eat delicious yakitori. It's always crowded, but each skewer is perfectly juicy and moist, never disappointing. Some skewers were sold out since we arrived late, but the reliable deliciousness of the potato salad made up for it. I could easily drink multiple highballs with it. I will definitely come back. Thank you for the meal.

I sat at the counter. The appetizer was grated daikon radish and dried young sardines. I ordered cucumber, heart, skirt steak, thigh, okra, pork intestine, and white liver. The white liver was the best! Everything else was delicious too. I wonder why it's so cheap? The operation and service were good, no complaints. They also handle various rare cuts, so I want to try more.

I happened to get in without a reservation, but it was fully booked the whole time. There were over 100 bottles of wine to choose from on the basement floor. Among the various yakitori options, the chicken wings, tsukune, and motsu stew were outstanding and delicious. The prices were not too high, so the cost performance seemed good!

I have been using this restaurant since I was a student. There are convenient courses available, making it a great choice for indecisive people. The main dish is grilled chicken liver, which I highly recommend, but all side dishes are delicious too. The cost performance is great. It is close to the station, and sometimes you can get in without a reservation, but it is better to make a reservation by phone to be sure.

Located near Yotsuya Station, this yakitori restaurant is a must-visit. It is recommended to either go right after opening or make a reservation. We ordered a variety of items from the menu, starting with liver and trying almost everything. The quality is top-notch, with delicious chicken and excellent grilling techniques. Today's favorite was the chicken thigh, perfectly crispy on the outside and juicy on the inside. This place is truly delicious.

Budget: 3000 yen A la carte - Harumi: Good - Kawamotto: More Parisian would be nice - Juicy Achilles Potion: Large portion - Mune: Good - Sori: Large portion, delicious - Goro: Tsukune - Munamoto: Breast meat, slightly juicy - Obi: Core of the thigh, good texture - Chochin: Grilled rice ball, normal size, just right - Cheese skewer: Camembert, drizzled with honey The restaurant is quite crowded and noisy. It has a lively atmosphere where everyone is chatting. Good value for money. There are large skewers priced around 200 yen.

On the 3rd stop of the Yotsuya tour in July 2022, I visited a yakitori restaurant because I wanted to eat "chochin" (a type of chicken skewer) after a long time. This place is in the same group as "Fujitsubo" in Omori, where you can easily enjoy rare cuts of meat. The chochin kin kan (grilled chicken skewer with citrus fruit) came with two pieces and it was quite impressive. I wish the kin kan was a bit warmer, but it was still delicious. The "soriresu" (chicken thigh meat) was indeed tasty, just like the classic yakitori flavor. I enjoyed eating a few skewers of my favorite yakitori and felt satisfied.

Friday, 17:50 in the restaurant, they offer 70% draft beer for 600 yen, lemon sour for 480 yen, and a complimentary dish of grated radish liver (comes with salt unless specified otherwise). The liver is served with red wine sauce for 610 yen. The total bill came to 3000 yen. The liver is tasty with salt, but even better with the sauce. The chicken thigh is also delicious with its thick cut. The egg in the chicken skewers tasted a bit off, probably due to being old. The chicken skewers and chicken gizzards were served with a 10-minute gap, so ordering them separately is recommended. The staff is busy with grilling, so it's better for customers to time their orders accordingly. Overall, the ingredients and grilling techniques used were good.

I didn't order a course, just chose what I wanted to eat, had a few drinks, and ordered quite a few skewers, but the price ended up being lower than I expected, so I think it's a good value for money. Every part was delicious, juicy yakitori and very tasty! I tried chochin for the first time, and although it looked gross and required some courage, it was delicious once I tried it.

Today, I went to a yakitori restaurant in Yotsuya! I heard from someone I recently met that it has great value for money, so I decided to check it out. I was able to make a reservation even on the day of the weekend. They offer courses, but I decided to order a la carte. I tried the recommended skewers and added a few more skewers and dishes. My impression is that this yakitori has a really good value for money. The choice of skewers may vary depending on personal preference, but the taste is quite good. I particularly loved the tsukune (meatball skewer). However, I didn't like the chicken liver skewer. Even if you eat a lot, it's still very affordable as each skewer costs less than 300 yen. After trying most of the skewers, I think next time I'll just choose my favorites and enjoy them. The restaurant is quite spacious, but the service can be a bit slow. It may not be suitable for those who want to eat quickly, but it's a great place to relax and chat over drinks. It's a traditional yakitori restaurant with a cozy atmosphere that may not be for everyone, but I personally really enjoyed it! Thank you for the meal. I spent about 2 hours there and the bill was less than 4000 yen even after having a few drinks. I will definitely visit again! ( ´艸｀)

I went out for drinks with former colleagues from my previous company. We ordered the yakitori course (without rice) for 2750 yen, which included 9 skewers, vegetables, soup, and 2 other dishes. The liver skewer that came out first was amazing, rich and creamy inside. Some skewers were just okay, but overall, I think it was satisfying. In addition to the course, we also ordered half a portion of Tochi-ao age (fried tofu), motsu-ni (stewed offal), and pickled vegetables. We didn't opt for all-you-can-drink, instead each of us had 4 drinks plus a bottle of beer. We had a good amount of food and drinks for 5000 yen, so I think it was good value for money.

All the skewers are delicious. The grilling is done perfectly, the familiar favorite sauce from the Shinjuku branch is tasty, and even the chicken breast is delicious. The lantern skewers are bigger at this location, and they come with two kumquats. The sparkling wine is a good deal. The white wine in a glass was also delicious. The liver simmered in red wine was tasty as well. It was disappointing that credit cards are not accepted. Only cash or Line Pay are accepted, so please be aware. I would like to visit again.

Recently, there has been a surge of restaurants originating from Torishiki, popping up one after another like mushrooms after the rain. Honestly, I have never seen the disciples cooking, and it's quite strange. And all the disciples seem to offer the same course. Is yakitori just limited to the classics? Lately, there have been rare cuts restaurants that are hard to come by. This particular restaurant is precious, with exceptional freshness and a wide variety of rare cuts of yakitori to compare. It is affiliated with Torihata in Ningyocho, which has branches all the way to Bangkok. Ningyocho used to have a famous restaurant called Jo-san, but unfortunately, it seems to have relocated to Sapporo. Now, in the lively area of Yotsuya 1-chome, there is a vibrant restaurant that is enjoyable. I made a quick stop at a certain restaurant in 3-chome on a whim after feeling unsatisfied. The owner cooked energetically. It may not be top-notch, but the warm atmosphere of the entire restaurant made it enjoyable. Thanks to that, I was able to enjoy rare cuts after a long time. Bon appétit! Skewers include chicken tail, sweetbreads, omasum, breast meat, Achilles tendon, gizzard, sweetbreads, liver, and heart, omasum, breast meat, liver, heart, and lantern. Cuts include Karaho and Akita, Miyakanbai, and Wintertime.

About a 5-minute walk from Yotsuya Station, you can find a yakitori restaurant where you can enjoy rare cuts of meat at a reasonable price. The white liver with championship sauce is a must-try, and the grilled liver is also delicious. I recommend trying the original motsu-ni dish, which is filled with plenty of hormone cuts. Although there was a bit of a wait after ordering, the staff were friendly and the food was delicious, making it worth the wait. Even with drinks and food for two people, the total cost is less than 7000 yen, making it a great value for money. I definitely want to go back again!

The appearance of the shop is located a 4-minute walk from Yotsuya Station on the JR Chuo Line, Tokyo Metro Marunouchi Line, and Namboku Line. It faces the street, making it relatively easy to find and access from the station. Inside the shop, it is long with table seats in the front and a cooking area and counter seats in the back. There are about 25 table seats and 10 counter seats, totaling 35 seats. The yakitori menu includes about 25 types, including rare cuts, with prices ranging from 160 yen to 200 yen per skewer, making it quite affordable. The menu mainly focuses on yakitori, with a limited selection of rice dishes and side dishes. The drink menu offers a decent variety, with a focus on classic options. The appetizer is "Daikon Oroshi and Shirasu" for 330 yen, which is refreshing with soy sauce. The draft beer is 600 yen for a glass of Ichiban Shibori, which tastes delicious. The potato salad for 460 yen is made without mayonnaise, highlighting the natural flavor of the potatoes. The grilled green onion for 160 yen had a mediocre taste and was undercooked. The tomato skewer for 220 yen featured large cherry tomatoes with a good balance of acidity and sweetness. The grilled long potato for 170 yen had a crunchy texture and a pleasant sweetness. The cheese skewer for 230 yen was made with Camembert cheese, giving it a nice smoky flavor. The grilled chicken thigh for 170 yen had a light and refreshing taste. The grilled liver for 160 yen was tender and had a creamy texture, complemented by the savory sauce. The grilled chicken heart for 160 yen had a crunchy texture but was surprisingly tender. The grilled chicken tail for 230 yen was juicy and flavorful, resembling thigh meat. The chicken meatball skewer for 240 yen contained cartilage, adding a nice chewy texture. The grilled chicken skin for 160 yen was juicy and sweet, with a well-balanced flavor. The grilled chicken cartilage for 160 yen had a pleasant texture and was delicious. The closing dish, chicken soup for 230 yen, was a simple and tasty broth made from chicken bones. The chicken skin rice bowl for 440 yen was a comforting dish of rice in chicken soup, served with wasabi and seaweed for added flavor. Overall, the reviewer highly recommends the restaurant and looks forward to visiting again.

Near Yotsuya Station, there is a yakitori restaurant called "Leba-ya" that my gourmet friend highly recommended, so I decided to check it out. I went around 6:00 PM on a Saturday and the place was bustling with customers. The atmosphere inside the restaurant is like an izakaya, lively and fun! The best part is that all the skewers are priced at 300 yen or less, which is incredibly affordable considering the high quality of the yakitori. I especially recommend the "munamoto" (chicken breast meat) and "chouchin" (premium cut) skewers. The munamoto is surprisingly juicy and flavorful, while the chouchin, priced at only 230 yen, is unbelievably delicious. Not only the yakitori, but also the other appetizers are tasty and reasonably priced. I was beyond satisfied with my experience. The restaurant may not be ideal for a first date, but it is perfect for a casual gathering or solo drinking session. If you're in Yotsuya, I highly recommend trying out this yakitori restaurant.

On Thursday at 6:30 pm, I went to Yotsuya's "Yotsuya Yataya." I ordered the "Yakitori Course (with meal)(2750 yen)." The course includes today's recommended skewers (7 pieces), fresh vegetables, today's recommendation, today's dish, and a meal. First to arrive was the "fresh vegetables" - tomatoes and sliced cucumbers with salt, mayonnaise, and miso as dips. Next was the "gizzard appetizer" - chewy and cooked in a sweet broth, perfect with drinks. Then came the "liver" skewer - tender with a good salty flavor and no unpleasant smell, truly delicious. Followed by the "heart" skewer - soft and juicy with a great texture, a delightful dish. The "simmered offal" was a bit different from what I expected, but the rich flavor went well with drinks. The "Tochio fried tofu" was a thick slice of fried tofu from Tochio, famous for its texture, enjoyed with ginger soy sauce. Next was the "breast meat" - surprisingly juicy and not what I expected, but very tasty. The "sori (loin meat)" was incredibly juicy and flavorful, a must-try. Then the "neck bone" - crunchy and exactly as expected, a satisfying dish. The "tsukune (meatball)" was a flavorful blend of crunchy cartilage and sweet-savory sauce, very enjoyable. The "skin" skewer was crispy and delicious, a great way to end the meal. Finally, the "chicken skin tea pickles" for dessert - a tasty soup with a rich chicken flavor. I had three chu-hi drinks and the total cost was around 4,000 yen. It's amazing to get such high-quality food and drinks at a reasonable price. I will definitely come back to Yotsuya again. Thank you for the meal.

I finally decided to enter a shop that I pass by every day but is always crowded and hard to visit. The shop's name suggests that they specialize in internal organs, but they offer various rare parts of yakitori that can be easily enjoyed. Each skewer is cooked to perfection. They only use chickens that were freshly slaughtered that day, so they gave me 2 extra skewers as a service because they would have to throw them away if they were left after the last order.

Last year, I ate a lot of yakitori, but this year I haven't been to a yakitori restaurant yet. Many of the restaurants I frequent, including Uchida, are closed for business during the state of emergency. Today, I came to "Yotsuya Rebaya," which I had planned to visit on February 11th, a holiday, but I received a call from the restaurant saying that they would only be open on Fridays, Saturdays, and Sundays due to profitability reasons. So, I changed my reservation to today, Sunday, in order to satisfy my craving for yakitori. When I arrived 10 minutes earlier than the 4:30 reservation time, my wife, who was meeting me there, had already arrived, and the restaurant, which was supposed to open at 4:30, was already open. Upon entering, we were seated at a table for two after giving our names to the staff. We started with a Kirin Lager 550 yen + tax for a medium bottle for a toast. The appetizer was shirasu with grated daikon. The appetizer cost 300 yen + tax per person. Looking at the food menu, I was impressed by the variety of rare chicken skewers and the lack of non-yakitori items such as pork skewers. For our first dish, we had a half portion of Torioi's fried tofu for 360 yen + tax. It was a huge piece of fried tofu with plenty of green onions and shaved bonito flakes, more than enough for two people. The second dish was cucumber for 300 yen + tax. It was roughly cut for some reason. I decided to switch to sake at this point. I ordered two servings of Kito Special Junmai Jikomi for 800 yen per serving. It was a good sake with a sharp and stimulating gas, a light taste, and a unique fruity flavor. Next, we ordered various skewers. The items we ordered were as follows: Munamoto 210 yen + tax, Liver 150 yen + tax, Goro (tsukune) 220 yen, Momo 150 yen + tax, Obi 160 yen + tax, Azuki 160 yen + tax, Aida 160 yen + tax, Sori (loin meat) 210 yen + tax, Yagen Nankotsu 160 yen + tax, Seseri 150 yen + tax. We left the flavors of the skewers up to the chef, and only the Goro (tsukune) was served with sauce. The MVP was definitely the loin meat, which is considered the champion of yakitori cuts. It was full of flavor, and just eating that one skewer made the visit worthwhile. My wife kept saying how delicious the Goro (tsukune) was. This item was sold out shortly after we ordered it. There were many delicious items, but some skewers were less satisfying than others. If I come back again, I wouldn't order Yagen Nankotsu, Seseri, or Aida. On the other hand, I wanted to try Achilles and Peta, but I was too full to order them, and I regretted it. Finally, at my wife's request, we finished with Tori Soup for 210 yen. We added another serving of Jokigen for 570 yen + tax, and the total bill for two people was 7,050 yen. We spent about 2 hours and 10 minutes there, which was quite long, but understandable for grilled dishes. After 5:00, more customers started coming in, and the first floor was temporarily full. I thought it must be a very popular restaurant as the holiday location had few people passing by. "When the state of emergency is lifted, I want to go to Uchida and here." I was told by a senior colleague during a recent Zoom drinking party. This made me crave yakitori. I didn't fulfill my craving 100%, but I was able to satisfy it to some extent.