I revisited the Omi beef restaurant that I was very satisfied with last year using GoToEat. It had been a year, but the high-quality yakiniku that offers the best Omi beef in the best condition was still the same. This restaurant offers various cuts, seasonings, and cooking methods tailored to each part of the meat. We started with a plate of Namul, Korean seaweed, and kimchi. The first meat we had was the Upper Tongue with salt. Memories of the last visit came flooding back. Next was the "Light Red Plate" (1,500 yen per person). It was a set of 5 lean meat slices. That day, we had Kamenokou, Habaki, Uchimomo, Kainomi, and lean meat. The staff kindly explained the differences in each part, but as we tasted them, we could subtly notice the differences in flavors. The meat allowed us to savor the delicate umami of beef. Then we had the "Sweet Marbled Rare Plate" (1,500 yen per person), which had Upper Kalbi, Sasami, Inside Skirt, Geta Kalbi, and Kalbi. Despite the considerable marbling, we could still taste the refined umami of the fat without feeling heavy. Next, we had the Upper Mino. Mino is usually associated with the texture of the meat, but the Mino at this restaurant allowed us to taste the sophisticated umami of the meat itself. It felt like a completely different dish. Finally, we added Tsurami and Tomosankaku. The revisit was also very satisfying. This is a highly recommended yakiniku restaurant.

It was very delicious. We had the 6,600 yen course. The sweetness of the Omi beef fat and the deliciousness of the rare cuts were irresistible! We didn't originally plan on getting the all-you-can-drink option when we made the reservation, but we ended up enjoying ourselves without it.

I was brought here by a friend who said it was really delicious! [Atmosphere] The interior was like a stylish bar. [Food] We had tongue with salt, red plate, white plate, namul, and hormone. The tongue was very juicy and easy to swallow. The red plate had a variety of lean meat, best enjoyed with salt. The white plate had marbled meat, so delicious that I wanted to savor the fat forever! [Service] The service was decent, they seemed to pay attention to how fast we were grilling and served accordingly. [Overall impression] Simply delicious!!! The price is high, but the meat was truly exquisite!

Located a 3-minute walk from JR Shinbashi Station (Ueno Exit), this 3-story restaurant offers table seating on the 1st and 2nd floors, while the 3rd floor features sunken kotatsu seating. The bright interior creates a friendly atmosphere where you might find yourself close to neighboring diners. Known for their great value Omi beef course (¥6,000 including tax), starting with tender tongue and juicy marbled kalbi. The highlight is the generous portion of Omi beef yakiniku on a hot plate, perfect when dipped in egg. The sweetness of the meat pairs well with rice. The attentive service from the staff is a standout feature, as they assist with grilling at your table and promptly refill drinks. The course offers satisfying portions of high-quality meat, finishing with vegetable soup and hojicha ice cream. Ideal for a lively gathering with friends or colleagues. If possible, reserve a sunken kotatsu seat on the 3rd floor. With a reasonable drink menu priced at ¥2,000, it's a place where both drinkers and non-drinkers can enjoy. When opting for the course, consider ordering rice at the beginning to enjoy with the kalbi.

The meat in the course was delicious, and with all-you-can-drink included, the price is very cost-effective! The meat is thickly sliced and each one is very satisfying to eat! However, the overall amount of the course (including side dishes) is somewhat small. The third floor has tatami seating, making it possible to reserve for large groups (from 22 people).

Visited with two people on June 3, 2023. One had a cup of Oolong tea and I had a pitcher of Makgeolli and two lemon sours. The total bill came to around 3000 yen each. However, the actual bill was 15500 yen. The quality of the meat at this wholesaler was not as good as expected. They claim to have high-quality beef tongue, but the cuts included some lower quality parts. It felt like they were relying more on the wholesaler and branding. The most delicious dish was the vinegar miso tripe. It was really tasty and had no unpleasant smell. My only suggestion would be to provide more detailed instructions on how to cook the meat, especially for those with preferences or knowledge of different cuts. Overall, I was a bit disappointed and probably won't be coming back. The pricing is not casual, so it's hard to find the right occasion to visit. It felt like a place for taking Instagram photos, but it didn't even look that appealing. Probably due to poor marketing.

Before returning home from GW, I suddenly felt like eating yakiniku, so I decided to visit this restaurant! The service from the staff was great, and I had a pleasant time! The tongue salt was the best!! Ordered: - Chilled tomatoes - Tongue salt (2 servings) - Kalbi - Harami - Lean meat with sauce (loin) - Ichibo - Rice (large, medium, small) Yakiniku restaurants should also have delicious rice! It was really good, so I was very satisfied. ◎

The price was reasonable, but the quality of the meat was really good! I was able to taste different cuts of meat and appreciate the differences. Before I could even think about it, I was enjoying delicious rice and feeling satisfied!

The Shinbashi branch of "Omiya Yakiniku Bekkan" is the ultimate spot for yakiniku enthusiasts. The beef tongue, in particular, stands out for its deliciousness. The meat is tender, juicy when grilled, and has a rich flavor that fills your mouth. The freshness of the tongue is also a highlight, with its aroma and texture adding to the enjoyment. The attention to detail in the dishes, combined with the lively atmosphere unique to Shinbashi, promises a blissful yakiniku experience.

Today, I absolutely wanted to eat yakiniku! I challenged myself on such a day. Lately, I've been craving yakiniku a lot, but due to the COVID-19 situation calming down, all the yakiniku restaurants on holidays are packed. Luckily, I visited around 7 pm on a Saturday without a reservation and was able to get in! I heard that the recommended dishes were the white plate (fatty cuts) with 5 rare cuts on each plate of the red plate (lean cuts), so I ordered two servings of the white plate. It's nice that you can try different flavors with tare sauce, lemon juice, wasabi soy sauce, and salt. The salted tongue sandwiched with salt is also good with rice! Everything is delicious, but the kalbi is amazing! The fat is sweet and it goes so well with rice. The photo shows the additional order of the upper kalbi and harami after ordering the white plate. The white cuppa also has a gentle flavor and was excellent. I was a bit hesitant because it's a specialty store for Omi beef, but I made the right choice by going in. I will definitely go again! It's a bit pricey at just under 14,000 yen for two people without alcohol, but the satisfaction is high and worth the price. Next time, I want to eat it with beer.

On Sundays, Shinbashi is quite different from weekdays, with a significant number of inbound tourists and various foreign languages being spoken rather than Japanese. I had always been curious about this place, especially since they include "Omi beef" in their shop name, indicating their confidence in the quality of their meat. It seems they also run a butcher shop, as there was an empty showcase next to the entrance. Ordered items: Recommended by the staff, a combination of red (lean) and white (marbled) meat. It seemed like a portion for multiple people, so I started with the red meat to see how it was. The red meat consisted of sirloin, skirt steak, ribeye, and lean meat, but unfortunately, the meat was tough and unappetizing. Highlights: - Upper Kalbi: This is the vertical belly part, which is okay but lacks the unique goodness of Omi beef. The marbling was quite strong, making it harder to chew over time. - Pork belly: Surprisingly, the pork belly was the most delicious among the dishes. Overall, the place seemed to have many reservations and offered a sense of security with its all-you-can-drink option, catering well to salarymen in the Shinbashi area. However, for those with a discerning palate for food, this place may not be suitable. Despite running a butcher shop, the menu was quite limited, and it seems they prioritize quality over quantity or drink options. Personally, I do not plan on revisiting this place.

The food is delicious and I have been there several times. Every cut of meat is tasty, including the steak cuts. It's a popular restaurant where you need to make a reservation in advance, but sometimes you can get in without one, making it a hidden gem. It's recommended to wear clothes that you don't mind getting a smell on.

I made a same-day reservation for Thursday at 7:00 PM. The place seemed small at first, but when we were guided to the third floor, it was spacious with a sunken kotatsu table. The taste and tenderness of the meat were decent, and considering the price, I felt it was worth it. I thought it was a good place to drink with my colleagues after work in Shinbashi, so I plan to use it again.

I used a ticket at Makuake for the Omi beef standard course. The course started with thick and thin slices of beef tongue, which were all reasonably delicious, but there was too much time between each dish, leaving me feeling a bit bored. As someone who likes to grill and eat quickly, I found it frustrating. The last dish was three types of hormone, but they were cut small and didn't have much substance once grilled. The timing of the egg soup and rice was also a bit off, so they may need to work on their service. It was tasty, but I know of better yakiniku restaurants, so I felt a bit unsatisfied.

I wanted to secure a private room for a year-end party, so I made a reservation. We rented out the second floor of the annex located just a 1-minute walk from the main store for 8 people. We booked the 8,000 yen all-you-can-drink course, where you can serve yourself drinks. The drink lineup was decent, and the quality of the meat was very satisfying. It was really good value for the price. Next time, if we come with a small group, I would like to try various dishes a la carte. However, the annex was really great.

I visited the "Omi Beef Restaurant Bekkan" in Tokyo, which is a 3-minute walk from Shimbashi Station Uchisaiwaicho Exit, with my junior colleague. Just like last time, we ordered a la carte and enjoyed the various cuts of carefully selected Omi beef, which are always delicious and great value for money. I didn't have rice, but my junior colleague had two extra servings of rice while enjoying the meat, and I was glad to see them happy. After counting later, we realized we had tried 18 different cuts and were really full. When we asked for the bill, we were pleasantly surprised that even after eating and drinking so much, it was just a little over 7,000 yen per person. We were truly satisfied! If you want to have great yakiniku in Shimbashi, "Omi Beef Restaurant Bekkan" is the place to go. Thank you for the delicious meal! - Green onion tongue salt - Sirloin (steak cut) - Red plate - Uchimomo, Habaki, Nakaniku, Kainomi, lean meat (assorted 5 types of Omi beef lean meat of the day) - White plate - Upper kalbi, Sasami, Inside skirt, Geta kalbi, Kalbi (assorted 5 types of Omi beef marbled meat of the day) - Omi beef tendon stew - Sirloin grilled shabu-shabu - Omi beef premium upper harami - Assorted 3 types of hormones (Shimacho, liver, gialla) - Omi beef tongue tendon - Assorted kimchi - Assorted namul - Rice (large) × 2 - Highball × 2 - Oolong tea × 3 - Orange juice × 2

Omi beef restaurant annex Shimbashi Station to Shiodome Station 5 minutes walk. I visited the Omi beef specialty store in Ebisu, which was a good shop, so I also visited the long-established Shimbashi store. The staff at the store were polite and explained the grilling method carefully. Good customer service makes you feel comfortable. As expected of a popular restaurant, the seats were full. Reservations seem to be necessary. The menu I ordered (impressive menu) included red plate, inner thigh, sirloin, nakani, marukawa, and lean meat. I was curious about the lean meat assortment. The quality for 1,500 yen is excellent. The white plate included upper kalbi, plate, tenderloin, geta kalbi, and kalbi. The white plate had a lot of marbling. The image on the cover is also 1,500 yen! Great cost performance. The appetizers included Chinese cabbage kimchi, namul assortment, and cholegi salad. The kimchi was reliably delicious, and the cholegi had an exquisite seasoning that whets the appetite. First, the greetings of Omi beef... Both the tongue and the inner thigh were tender and delicious, with a thickness that didn't require scissors. Omi beef is rich and delicious. Omi beef rib roast shabu-shabu and rice were the best. It's the best when eaten with rice. The umami of the harami meat overflows. Three types of hormone, boasting freshness. Among them, the fuwa (soft) is something I've only eaten here, but it's delicious. Cold noodles as the finale, refreshing and delicious. Overall, it was very delicious in Ebisu and a good restaurant in Shimbashi. The customer service was polite, and they explained the greatness of Omi beef and how to enjoy the delicious meat carefully. Omi beef is rich, but the lean meat is refreshing and incredibly delicious!

The location, taste, and cost performance are all high quality. It's perfect for enjoying a quick barbecue. I would like to visit again. Thank you for the meal.

I had been curious about this restaurant for a while. It specializes in Omi beef. The meat was incredibly delicious. They taught me how to cook it in a way that brings out the best flavor. I forgot to take photos because I was enjoying it so much. The kimchi and Chorogi salad were also delicious. We tried various cuts of meat and finished with beef tendon curry. I even made a reservation for my next visit before leaving. I will definitely be going back.

There is a yakiniku restaurant located about a 5-minute walk from Shinbashi Station. It costs around 5000 yen per person, but the quality of the meat justifies the price. The tongue salt is tender, and the upper tongue salt is thick yet has a chewy deliciousness. The kalbi, harami, and pork belly are also very tasty. There are three types of sauces available. I highly recommend ordering on a white plate.

There is a yakiniku restaurant near Shinbashi Station that serves delicious Omi beef, so I decided to give it a try. It's located about a 5-minute walk from the SL Square at Shinbashi Station. The exterior has a retro look like a warehouse, and the interior is also quite retro. If the food wasn't delicious, this atmosphere wouldn't work at all, haha. The menu is reasonably priced, and the service is not bad. I ordered a mixed Namul platter, salted tongue, and the recommended meat platter. The salted tongue was okay, but the recommended meat platter was quite tasty, especially the harami (skirt steak) and lean cuts which were tender and delicious. The cost performance is decent, but I was a bit bothered by the smoke inside the restaurant. Overall, it was delicious. Thank you for the meal.