Hello everyone who loves vegetables, is interested in vegetables, and loves food♪ Today's video and article feature a vegetarian lunch that I had the pleasure of enjoying, thanks to a reservation made by a vegetarian senior. The Oriental Vegetarian menu is not normally available, as they only offer a Vegan menu. However, if you make a reservation like my vegetarian senior friend did, they can accommodate you with the Oriental Vegetarian option. The salad bar is the highlight of the meal, offering three delicious dressings to choose from: Carrot Apple (Oriental Vegetarian), Vegan Mayo (Oriental Vegan), and Beet (Oriental Vegan). I chose the Carrot Apple dressing as I am not Vegan, and it was delicious. The vegetables at the salad bar are fresh and tasty. Next, we had a Tomato-flavored soup with wheat and soy meat, which was a new addition to the menu. For the main course, we enjoyed a pasta dish in a soup made with soy milk and corn. The French chef's soup-based dishes are always a delight. Overall, it was a satisfying vegetarian lunch experience. Vegan options are available, so if you are Vegan, be sure to give it a try.

One day, I had lunch at the restaurant in Tokyo Toranomon Tokyu REI Hotel in Toranomon. The restaurant is located near Atago Shrine, with the nearest station being Shangri-La Toranomon Hills Station. The illustration of the restaurant is cute and charming. Upon entering the restaurant, there is a buffet table in the center surrounded by table seating. The restaurant offers a set that includes salad, soup, rice, bread, dessert, and a drink when you order a main dish. The main menu includes options for adults and children, as well as vegan dishes. I ordered the "Domestic Beef Stew" for 2900 yen. Let's take a look at the buffet table. There are various fresh vegetables and salads with a wide selection of dressings such as carrot apple, beet, sesame, vegan mayonnaise, French creamy, non-oil green shiso, olive oil, and herb oil. Toppings like quinoa, avocado dip, mixed nuts, soybean powder, and dried fruits are also available. The bread options include baguette, rice fine, and roll bread with butter, strawberry jam, and marmalade. They also have a Balmuda toaster. Rice options include white rice, five-grain rice, and Shangri-La vegetable curry. There are also soups and a variety of fruits like orange, ruby grapefruit, pineapple, banana, lychee, and dragon fruit. Desserts include fruit yogurt, almond jelly, orange jelly, cheesecake, chocolate cake, and matcha roll. Whipped cream, almonds, chocolate sauce, and more are available for toppings. A variety of soft drinks are also offered. I started my lunch with salad, soup, and a drink. The fresh salads with a variety of vegetables, egg, pasta, and bacon were delicious. The carrot apple dressing was a perfect match for the salad. The creamy shrimp soup was flavorful and creamy. The main dish, "Domestic Beef Stew," was served with colorful warm vegetables. The stew was rich, sweet, and flavorful with tender beef. I also tried the vegetable curry, which was slightly spicy with a hint of sweetness. For dessert, I enjoyed fruit yogurt with dragon fruit and pineapple. Overall, the buffet was delicious, and the staff promptly cleared the plates and maintained the buffet table well. I ended my meal with a cafe latte. The beef stew was tasty, and the salad buffet was enjoyable. The restaurant provides a clean and organized dining experience.

Monthly regular lunch with my wife using Jalan points. Our daughter was off so she joined us. We went for the all-you-can-drink wine fish plan while our daughter had the meat plan. Bread, rice, salad, and drinks were buffet style. The salad was great with nuts included, which went well with the wine.

Restaurant located in Tokyo Toranomon Tokyu REI Hotel. I had breakfast included, so I used it. The interior of the restaurant has only table seats. As soon as you enter, you are given plastic gloves to wear when using the buffet. The staff will guide you to your seat. The buffet mainly consists of a vegetable salad and Japanese dishes. The udon has a rare basil-flavored Western broth with a sour taste. The French toast is delicious. The miso soup is full of ingredients. There is also curry available, so for my second bowl of udon, I had curry udon. It was too sweet, and there was also yogurt with fruit, overall, the content is generally safe and standard. It seems like they also serve lunch.

I tried the breakfast buffet at Tokyu Rei in Toranomon. It's just one transfer from my office, so why not go back home? But since it's a hassle with two transfers, I decided to stay overnight. The buffet area isn't very spacious, but they keep the food well stocked and there's plenty of fruit for breakfast, which is nice. The beef tendon curry was flavorful but not heavy, with plenty of tendon. It was delicious, and the miso soup had lots of root vegetables, so you can get plenty of warm veggies. Foreign-owned and trendy hotels are nice, but there's a sense of calm in a longstanding establishment. Now, let's head out, shall we?

This is a shop located on the first floor of the Tokyu Hotel in Atago. Prices start at 1,500 yen for lunch. You can choose a main dish and enjoy a half buffet. The buffet includes salad, curry, dessert, bread, and more, all freshly made in the kitchen. The quality at this price point is quite rare. I had a very satisfying lunch for the first time in a while. Thank you for the meal.

I revisited the "Shangri-La" half buffet lunch at the "Tokyo Toranomon Tokyu REI Hotel" that I went to in April because the food was delicious and the service was good. I made the reservation through the "Jalan" reservation site again this time. The restaurant is located on the 1st floor of the "Tokyo Toranomon Tokyu REI Hotel" and serves breakfast for guests in the morning, while lunch and dinner are served as a Western-style restaurant. The lunch menu includes a choice of main dishes with a salad, fruits, and soft drink bar included. The menu changes weekly and can be checked on the website before visiting. The lunch prices range from 1,600 yen to 1,700 yen, which is slightly higher than when I visited in April, and the buffet content has been slightly revised. When I arrived at the reserved time, I was promptly shown to my seat. Inside the restaurant, tables are arranged around the buffet station. The buffet station includes salads, dressings, fruits, yogurt, desserts, rice, curry, soup, bread, and a drink bar. The salad bar offers a variety of vegetables, seafood marinades, and elaborate salads. There are six types of dressings to choose from. The main dishes include rice or bread, curry, and corn soup. The drink bar offers a selection of iced drinks and hot drinks such as tea and coffee. Fresh fruits, yogurt, and three types of desserts are also available. I had the meat lunch (1,700 yen) which included pork belly with a sweet Chinese-style sauce, mashed potatoes, and warm vegetables. The presentation was very neat and the dish was delicious. I also tried the curry which had a sweet taste at first and then a spicy kick, with well-cooked vegetables. For dessert, I had fruits, pineapple being particularly delicious, and three types of desserts. Overall, it was a satisfying dining experience.

Near Toranomon Hills, the hotel where I stayed for the second time starting from October 2022 now includes breakfast for all guests. It's quite convenient as I had originally booked a room without meals. Business hotels these days seem to be offering more complimentary breakfast options and even have public baths. As for the breakfast at Shangri-La, it is a buffet but the variety of dishes is lacking. There are only four items for main dishes: boiled eggs, boiled chicken, scrambled eggs, and ham cutlets. With the decrease in inbound tourists, there are fewer Western options like bread, so it's quite simple with just salad and the aforementioned dishes. It feels a bit underwhelming, but considering it's now complimentary, it's not too bad. However, they did have curry, so I opted for curry rice which was decent in taste.

I visited Shangri-La for the second time today. I had a great experience last time and decided to use the limited-time points I received from Jalan to make a reservation. The daily special was Mizore Chicken Karaage, which was crispy on the outside and juicy and tender on the inside. The lemon-flavored dressing on the vegetables was also delicious. In addition to this dish, I also enjoyed the chunky meat in the mini iron pot curry, freshly made yakisoba, sweet and sour meatballs, fresh salad, taro croquettes with mentaiko tartar sauce, and more. For dessert, I had roll cake, warabimochi, pudding, and fruit in syrup. I indulged a bit too much and ended up changing the flavor of the roll cake from mango to blueberry halfway through. I also had cola from the drink server and a rich cappuccino to finish my meal. I used 2700 yen worth of points, so I only had to pay 160 yen in the end, which was a bit embarrassing at the register. This time, I sat inside, which made it easier to get additional servings, leading me to overindulge in dessert. Both times I had lunch at this restaurant, the chicken dishes were delicious, so I look forward to trying a different meat dish next time, like the hamburger that my wife found appealing.

Buffet lunch. I decided on the main dish in advance before coming. I could choose between hamburger and beef stew. I love buffets where I can eat a variety of dishes. Because of the current situation, I requested a table on the terrace, but it was along the street. Some people passing by could see us, but the weather was nice and it felt good. The dessert sweets were delicious.

Visited for lunch on the weekend. When you order from the lunch menu, you also get access to a buffet. The lunch menu offers options like steak, hamburger, spaghetti Napolitan, omurice, and a daily special. I ordered the daily special, which was Fish & Chips, but it was more like a mixed seafood fry. The taste was average. The buffet included salads, various Japanese and Western dishes, yakisoba cooked on a teppan, curry, soup (onion soup that day), desserts, bread, rice, and a drink bar. The variety wasn't extensive, but considering the price, it was enjoyable. There didn't seem to be a time limit, so I relaxed on the terrace for about 2 hours.

I made a reservation at a restaurant called "Ikyu Restaurant." They offer a daily lunch special with a half buffet and a drink bar included for 1,430 yen per person. It was a great deal for the price. The service was excellent, with polite and friendly staff members who took care of us from the moment we arrived. The restaurant was full during lunchtime, but we were seated on the terrace, which was nice and breezy. The food was delicious, especially the daily special salted chicken grill. The buffet items were also tasty, with a rich curry and fresh salads. The dessert selection was a bit limited, but the fruits, blueberry roll cake, warabi mochi, and pudding were all very good. The drink bar had a good variety of carbonated drinks, coffee, and tea. Overall, it was a satisfying dining experience with top-notch hospitality and delicious food. I would highly recommend this restaurant and would love to visit again soon.

Since the outbreak of the new coronavirus, opportunities to go on leisure trips such as overseas travel and domestic travel have decreased. I found out that I could make a reservation at a hotel restaurant through the "Jalan" reservation site, so I made a reservation and went out. I visited "Shangri-La" at "Tokyo Toranomon Tokyu REI Hotel". The entrance of the restaurant has a thermometer for measuring body temperature. When you bring your face close, you can measure your body temperature. I was guided to my seat immediately after making a reservation, so I was able to visit right away. The restaurant is located on the first floor of the hotel, and you can see the inside of the restaurant from the sidewalk outside. The reservation through "Jalan" allows you to specify the lunch menu and reserve a plan, including daily lunch options, hamburgers, beef stew omelets, and more. Since it was my first time using the restaurant, I chose the most affordable option, the "daily lunch". The daily lunch menu is introduced on the website, so you can choose your favorite dish in advance. On the table, there are mask cases and plastic gloves prepared, and measures to prevent the spread of the coronavirus are in place. The hotel's efforts to prevent the spread of the coronavirus are introduced, making it a safe place to use. In the center of the restaurant, there is a half-buffet of dishes. For lunch, when you order a main dish, you can also enjoy appetizers, salads, and a drink bar in a half-buffet style. The main dish is brought to your table, but other dishes can be freely enjoyed from the buffet table.

Main dining "Shangri-La" at Atagoyama Tokyu REI Hotel. Located at the easily accessible Tokyu REI Hotel from Kamiyacho, Toranomon Station, and Shinbashi. I have always liked the salad buffet during lunchtime and have been visiting this restaurant for the vegetables. Cafe time before dinner party. From the menu, I ordered the "Chef's recommended dessert of the day", which was 'Gateau Chocolat and Vanilla Ice Cream'. The dessert plate arrived beautifully decorated with powdered sugar. Gateau Chocolat, Creme Chantilly, and Vanilla Ice Cream with fruits as garnish. The bottom layer was more like a biscuit chocolate than a Genoise. The top was a cold-set mousse chocolate in a "terrine" type. The texture was firm, and the taste was deep, with a refreshing aftertaste. It was a simple but luxurious chocolate cake. They are currently holding a Roast Beef Fair, where you can enjoy dinner along with the salad bar. It is recommended for a casual drink after work, and for those who are not fond of standing drinks, you can also sit down and enjoy a drink elegantly. The manager kindly said, "Please take your time and relax," which made me happy. I will try my best to come for lunch from Yaesu.

I stayed at the Tokyu REI Hotel in Shinbashi Atagoyama for 2 nights using my day off. The breakfast buffet "Japanese and Western buffet ¥1,836" was included in the accommodation fee. It was a typical hotel breakfast buffet with a variety of rice, bread, and other dishes. I ended up eating too much in the morning. The bread seemed to be from Imaiti Bakery. Thank you for the meal.

We had a girls' night out with 6 people, and we made a reservation near the office of the busiest member. The restaurant was located on the first floor of a hotel. They had a salad bar and included all-you-can-drink. It was quite a good deal and we had a fun time. The food was okay, but the atmosphere was nice and the service was polite, which was perfect for our girls' night out. Since I was pregnant, I requested the roast beef to be well-done, and they kindly accommodated my request. Thank you for your help.

I visited a restaurant that offered a buffet along with my main dish selection. The restaurant was not very crowded, with only two other groups of customers. The lunch menu allowed me to choose between a meat dish (today's special was chicken confit) or a fish dish (white fish meuniere), along with access to the buffet. I opted for the Twin Lunch option, which allowed me to choose both main dishes for a reasonable price. The buffet included a variety of salads, fruits, yogurt, bread, rice, curry, soup, and soft drinks, with unlimited refills. The salad selection was diverse, including marinated vegetables, making it enjoyable. The fruits offered, such as dragon fruit, lychee, and aloe, impressed me. The main dishes were on the smaller side but were well-seasoned and tasty, especially the curry. The curry was unexpectedly delicious, with a perfect balance of sweetness from the vegetables and a satisfying level of spiciness. I couldn't resist having multiple servings of the curry. Overall, I would love to visit this restaurant again when I'm in the area.

Atamiyama Atagoyama Tokyu REI Hotel's breakfast on the second day. I ate too much again this morning. Thank you for the meal.

Breakfast. Although it is a bit pricey for a business hotel, the variety of dishes makes it a good substitute for lunch. The miso soup with lots of ingredients, fresh fruits, and hand-drip coffee are particularly good. Depending on the dinner menu fair, you can also find local dishes and a good selection of meat and fish. The restaurant has large windows that let in a lot of light. However, it is extremely small, so during busy times, you may have to wait a long time. Waiting in winter can be extremely cold.

Main roast beef + salad buffet at NUE Inaba.

The daily lunch special was already sold out, so I ended up getting the beef stew omelette rice again. The carrots on the side were raw, and I thought I broke a tooth (lol). They need to replenish the soup bar quickly.