I visited for lunch on a regular day. I arrived almost right when the restaurant opened, so I was able to be seated quickly. I have been to several Sushiro locations, but I particularly like this one because it feels very clean. I had about 5-6 plates, mainly focusing on limited edition dishes. Just a note - around 11:30, it starts to get busier, so it might be safer to make a reservation through the app. On the day I visited, there were a lot of inbound tourists. They were entering with large suitcases, so it might be helpful for the restaurant to have a place near the entrance to store them during busy times.

I still had some time before catching the Shinkansen from Tokyo Station, so I decided to have lunch at "Sushiro Yaesu Chikagai Store" where I can enjoy daytime drinking. When I arrived at the store at 10:50, there was no line, so I used the ticket machine to input my order and received a seat number ticket before sitting down. The restaurant was quite crowded with previous customers. There were many foreign customers due to the location. I looked at the menu on the touch panel and ordered a "Draft Beer Glass for 470 yen, 6 pieces of Natural Indian Tuna Nigiri for 1,070 yen, and a Rich Uni Wrap for 210 yen." The draft beer glass arrived at 10:56, so I enjoyed it while waiting. At 10:58, the 6 pieces of Natural Indian Tuna Nigiri arrived. They looked delicious and tasted great. At 10:58, the Rich Uni Wrap arrived. As a fan of uni, it was perfect for me. After finishing the draft beer, I ordered a "Lemon Sour for 330 yen and a Large Eel for 210 yen." The lemon sour arrived at 11:01, and I enjoyed it while eating. At 11:09, the Large Eel arrived. It was delicious as well. After finishing the lemon sour, I ordered a "Highball for 430 yen and Fried Chicken for 290 yen." The highball arrived at 11:19, and I enjoyed it while eating. At 11:25, the Fried Chicken arrived. It was also delicious. I started to feel good from drinking during lunch, and as the Shinkansen departure time approached, I paid the bill and left the restaurant. Thank you for the meal today.

Sushiro located in the Yaesu underground shopping area of Tokyo Station offers dishes priced at 150 yen, 210 yen, and 290 yen. After eating gyoza at Kurobei Yokocho, I wanted to have a sushi meal as a finale at a standing sushi restaurant nearby, but the service from the sushi chef was so bad that I decided to come here instead. I ordered six yellow plates for a total of 900 yen (tax included), including special fatty tuna, super thick-cut yellowtail tuna, seared salmon with basil cheese, mackerel with sesame and green onion, fresh bonito, and chopped yukke battleship sushi. The underground shopping area was crowded with tourists and people returning home on Saturday around 1 pm, but I was able to enter immediately after being called despite the line. Dining alone is definitely the best option. The sushi at Sushiro was of decent quality, with no particularly bad items. However, the special fatty tuna priced at 210 yen was disappointing for its mini size at 150 yen. The yellowtail tuna was underwhelming for what it claimed to be. The counter seats were narrow, and the presence of soy sauce, pickled ginger, and chopsticks added pressure. It was nice to see a container for pickled ginger on the table, making it easier to access. I paid using the self-checkout machine and noticed a takeout sushi corner right outside. If this place had been around when I used to work nearby, I would have frequented it regularly.

On a Sunday afternoon past 3 o'clock, my daughter requested to be taken to a collaboration event with a certain anime, so I made a reservation and headed to Tokyo Station (couldn't get a reservation in Yurakucho). I completely forgot that it was the Obon holiday season and regretted the crowded Tokyo Station. I got lost trying to find the restaurant inside a place called Yaechika, which I wasn't familiar with. When we finally got in, we had to wait a bit even though we had a reservation. After about 15 minutes of waiting, we finally got to try the sushi. It was decently tasty, but I found myself more interested in the dessert options. Not using hikari natto was a big downside, but overall, the price and taste were okay. I probably won't visit again on my own, but I might go back with my child. If I do, I'd like to try the ramen that caught my eye!

"Yannyeom Chicken" is a sweet and savory fried chicken dish. It's more on the sweet side, but it's likely to be enjoyed by everyone. As for me, I prefer spicier dishes. The "Mozzarella Cheese Tempura" is a fun dish. The cheese stretches a lot (laughs) and it's delicious on its own as well.

I made a reservation on the app in advance and checked in early. It seems like those with reservations are given priority if there are available seats. However, if it's crowded, having a reservation may not make much of a difference. It was busy on the day I went, but I was able to enter in about 30 minutes. I love Kaitenzushi (conveyor belt sushi) with my family, and the small sushi rice portions are great. But the number of plates tends to increase.

I found out that Sushiro offers Karashibi Miso Ramen supervised by Oni Kanabou, so I stopped by on my way home from work. It was my first time at Sushiro, but I was impressed by the convenience of being able to check the waiting time and make reservations through the app. I used the touch panel at the entrance to order at my designated seat, and the lane for ordering and the dedicated checkout were also operated through touch panels. Just by scanning the QR code, I could pay without worrying about the staff seeing me, so I didn't feel embarrassed even though it's a sushi restaurant. It's also okay to just have ramen at a sushi restaurant! ♡

It's been a while since I accompanied my mother to Tokyo Station. It was a bit early for lunch, but we were feeling a bit hungry and wanted to eat something light, so we decided to stop by the Sushiro Yaesu Chikagai branch. This branch has both a conveyor belt sushi restaurant and a takeout counter, catering to various needs of customers who want to dine in quickly or grab something to go. The design of the store separates the entrance and exit, reducing contact between customers and ensuring smooth entry and exit. The menu is similar to other branches, but they offer bite-sized sushi options with smaller rice portions, which my mother appreciated as she wanted to try a variety of items. The takeout sushi includes special items like thick rolls and exclusive menu items only available at the Yaesu Chikagai branch, making it tempting to purchase some on the way out even after dining in.

For my child's request, we went to Sushiro after a long time. We had been there once before this day, but the sushi didn't have many appealing options, so I didn't write about it. We enjoyed dishes like steamed hairy crab, seared anago, Aomori salmon, aged amberjack, fatty swordfish, and seared soy sauce options. Each dish had a good balance of freshness and richness, making us keep ordering more. The seared dishes had just the right amount of fat, and the soy sauce added a concentrated umami flavor. The Aomori salmon had a refreshing sweetness and a nice firm texture. My daughter is starting to join in on the sushi eating, and she seems to love the steamed hairy crab. It's not too salty and has a delicious broth flavor that even adults enjoy. One note: although sea urchin is available lately, the aroma is not quite there, so it's better to try other options.

I always had the image of long lines at this place, but it seemed like there was no wait, so I visited for the first time! The most surprising thing was that the service was good. It might have just been a coincidence, but the staff were very attentive. If you want to eat cheaply and heartily, I would like to use this place!

I decided to go to Tokyo Station for a transfer and ended up trying out a sushi restaurant with a friend who suggested it. The restaurants all had a similar feel but were clean and had a good atmosphere. The sushi platter we ordered was delicious.

When I went to Tokyo Station to buy a ticket, I was looking for something to eat in Yaesu Underground Shopping Mall and found Sushiro, so I had sushi at Sushiro Yaesu Underground Mall. Although it's a conveyor belt sushi restaurant, this branch is all order-based. I usually go to Hamazushi, so I was thinking about the differences while ordering. I think I prefer the menu at Hamazushi, but the shrimp tempura at Sushiro has more filling and satisfying. The batter at Sushiro is thinner, but the fried food seems to retain more oil. However, I enjoyed many sushi dishes and left feeling full and satisfied.

If you want to have a reasonable sushi lunch at Tokyo Station, this might be the only place to go. With the app, you can make a reservation, which is convenient for reducing wait times for lunch around Tokyo Station. The cuts of fish are large and satisfying. I wonder if it varies by store? I haven't had a bad experience at this particular location, so I really like it. The tuna and salmon are consistently high quality, and in terms of cost performance, I am satisfied.

The Sushiro in Hakata is extremely crowded with many foreign visitors. However, the Sushiro in the Yaesu underground mall is relatively quiet. The limited-time menu items, the extra fatty tuna and the marinated mackerel with sesame and green onions, were very delicious. Although the prices are a bit higher starting at 150 yen per plate compared to Sushiro in other areas, I think it's convenient to stop by considering the location.

It's 5:00 PM on February 22, in Yaesu. Hi, it's Kamen. I had about an hour until my meeting, so I stopped by this restaurant to pass the time. I had my eye on the pudding and iced coffee. I also got a sushi plate for camouflage, and added some potato fries. Wow, the pudding at Sushiro is seriously delicious! The iced coffee was also really good. Thank you for the meal!

The sushi is delicious, but the noodles and side dishes are also tasty, so I end up ordering a lot. The drinks are not cheap, so in the end, it gets expensive with eating and drinking too much. If you just stick to sushi, it can be a wallet-friendly dinner. Thank you for the meal.

Three people went to Sushiro. The husband went to a different restaurant. The menu at Sushiro has been greatly reduced. Instead of feeling overwhelmed, they found it easier to choose and not overeat, which was actually a positive thing. They ordered ikura (salmon roe), special medium fatty tuna, seared tarako (cod roe) with soy sauce, iwashi (sardine), soy sauce ramen, dashimaki tamago (rolled omelette). The ikura was only available for a limited time and in hand roll form for 390 yen per piece, which felt a bit pricey for Sushiro. The special medium fatty tuna, seared, was a new experience and the fat melted nicely with the soy sauce flavor. The soy sauce ramen had a thick soup with a bit of oiliness, so they diluted it with hot water. The seared tarako was a big piece that was more substantial than the rice, giving a luxurious feeling. The slight saltiness was the highlight. The iwashi was thick and firm with a good balance of fat and elegance. The dashimaki tamago had a hint of sweetness and a soft texture, making it gentle on the palate. On this day, even the youngest child tried the rice and egg, marking their debut. They will surely be visiting Sushiro more often in the future.

It's 3:00 PM on October 13, 2022. After finishing my errands, I decided to kill some time before heading to Jingu Stadium to watch the Climax Series tonight. It's still early, so I went to Sushiro for a late lunch. I started with a highball and enjoyed red clam, himekyu (tuna), kohada (gizzard shad), and madai (sea bream) sushi. Then I ordered a lemon sour and paired it with potato fries, fried chicken, and miso soup. I also tried the Iberico pork sushi with abalone. Still feeling a bit early, I added pudding and iced coffee to my order. The pudding was especially delicious today. The iced coffee was also great. Alright, it's time to go. Thank you for the meal!

Visited the restaurant on the price revision day of 10/1. The waiting time was noticeably shorter compared to usual. When I entered and looked at the menu, it seemed like the number of items had decreased. Especially since there were no promotions, the atmosphere felt a bit dull. The quality of the dishes such as live kanpachi, marinated horse mackerel, seared wild yellowtail, negitoro, bikkoro jumbo toro salmon, and seasonal chawanmushi remained the same as before. The thickness and sweetness were still enjoyable. The chawanmushi was smooth and silky with a refreshing softness. Even with the price revision, I would continue to visit if there were attractive menu items, but this time, my family unanimously felt it was just okay. As a result, with fewer appealing options, we naturally ordered less, making it more cost-effective than before. (However, we ended up snacking at another place afterwards because we got a bit hungry.)

Today is the first day of a three-day weekend in late September. It's raining on and off. I need to go for a walk, even though I don't feel like it. I should post a review on Tabelog. Last night, I had a dream and ended up shouting so loudly that both myself and my husband woke up abruptly. I wanted to sleep in this morning, but ended up waking up early. I used to be obsessed with Sushiro, but not so much lately. However, I accumulated enough points to get a limited-time special dish as a reward. I also ordered chawanmushi and eel. The kind older lady working there was happy when I mentioned using my reward discount. The tuna tasting plate was delicious, and I enjoyed every bite. It's nice to be able to eat so much tuna. The chawanmushi and eel were also tasty. The eel was definitely imported, but it satisfied my craving. Now, time to go for a walk. (Sigh)