In the town of Shimizu in Kamikawa District, there are two Yurakucho restaurants. The original Yurakucho is located in Shimizu town, while the one in Nishi-Obihiro was opened by the grandfather and is now operated independently. Just a minute's drive from the soba restaurant Mefunryo, you'll arrive at Yurakucho with parking space for two cars under solar panels. While waiting for the opening, a kind butcher shop neighbor recommended some delicious food. The fresh lamb and hormone special miso hot pot, known as "Horujin," is a must-try. The young couple running the restaurant are friendly and provide excellent service. The hot pot is cooked on a tabletop stove and served with udon noodles. Despite being full from a previous meal, the Horujin udon was too delicious to resist. Yurakucho is a warm and welcoming place, perfect for a date with a good selection of wine and local beer.

Today's dinner was at Yurakucho in Shimizu-cho, Kamikawa-gun, Hokkaido. When searching for a Genghis Khan restaurant in the Obihiro area, Yurakucho comes up, with one also found in Obihiro city. This one is a branch of the original store in Shimizu-cho. The original store is well-known, but based on the photos and reviews, the branch seems more appealing. Still, I decided to visit the original store. Run by a friendly couple, who inherited the business from the previous generation, the atmosphere is warm and welcoming. Their specialty is the "Horujin," which is a dish made by mixing Genghis Khan with hormone and simmering it in miso. We started with the classic Genghis Khan for two. Thick slices of meat and onions were served on a round Genghis Khan iron plate, sizzling as we cooked them. The unique smell of lamb filled the air. It was delicious. Next, we tried the eagerly awaited "Horujin." Genghis Khan and hormone were cooked together with miso sauce. The fresh hormone was tender and tasty. While the special sauce for Genghis Khan was good, the miso sauce version was also delicious. We enjoyed a unique Hokkaido gourmet experience on the east side of Obihiro.

I tried horumon for the first time this time...♡ I was curious about what horumon is and visited! Both horumon and Genghis Khan were delicious, and the spicy miso sauce was excellent! It was best when eaten with white rice! This is a portion for one person! Thank you for the meal!!!

On September 23, 2022, the restaurant had a renewal! The Genghis Khan shop! The image in front of the historic building near Tokachi Shimizu station has changed! The Yurakucho shop, which was the old store until half a year ago, has been rebuilt and upgraded! The new building and new menu cater to those who enjoy drinking, with a Genghis Khan izakaya-style atmosphere! The toilets were also nice and everything was sparkling clean, allowing us to enjoy eating and drinking to our heart's content. The price was reasonable at 3500 yen for 4 people, and we mostly drank from glasses. The old store's stove and tables were reused in the new store, creating a nostalgic yet beautiful restaurant where we could enjoy delicious Genghis Khan and feel very happy. I will definitely go again!

On this day, the boss mentioned in a comment section that he had never tried "Horujin" before and seemed interested. As a souvenir, I thought it would be good for him to try it out, even though he hasn't visited before. I checked the restaurant's Instagram page and saw that Horumon often sells out, so just to be safe, I made a reservation for a takeout order for the boss and also reserved a lunch portion for myself since I was going there anyway. Horujin is a dish where Horumon and Jingisukan are simmered in a secret miso sauce (according to the menu). When I called to confirm the order, the prices were 550 yen for a serving of Jingisukan (150g per person) and 500 yen for a serving of miso Horumon (250g per person), totaling 1050 yen. For takeout, you only get the meat with miso sauce, but if you eat in, it comes with about half a large onion. I was also interested in the Hokkaido Wagyu gyoza, so I ordered 5 pieces for 400 yen. The meat was ready, and the Horujin pot was on fire! Once it was cooked well, it was time to eat! The miso and garlic sauce, which seemed to have fruits in it (based on an old recipe), was so delicious at first that I felt like I could eat as much as I wanted. As it simmered slowly, it became richer and richer! I couldn't resist and added a small serving of rice for 150 yen (laughs). The rice, freshly cooked and soft, mixed with the sauce-covered meat and absorbed onions, was a great combination. It would go well with a glass of sake (laughs). The secret miso sauce reminded me of the one from Nishiota Yurakucho that I found delicious in recent years. I ordered udon for the finish, wanting to soak up the sauce. The traditional Jingisukan didn't have much of a strong flavor, and the Horumon was overwhelmingly delicious. I thought the Horumon was similar to the one at the neighboring Tsujimaya Butcher Shop (not registered, might be targeted by other genre hunters? lol), but they both source their meat from the same supplier and provide it after different processing. The Hokkaido Wagyu gyoza, which was boiled to be cooked with the Horujin, also went well with the miso sauce. Even though I had a dinner meeting scheduled for 5:00 PM that day, I was already full from eating (^^;) The warm service from the wife, who is from Kanagawa (third generation), and the delicious food make this restaurant highly recommended. Currently, I am grateful for receiving 200ml of milk and a piece of craft cheese as part of the "Let's Drink and Eat Milk Together to Expand Consumption Project." The takeout meat, the Horujin pot (iron, 3800 yen), is recommended as the moisture evaporates well, but it can also be cooked in a frying pan or on a hot plate! The recommended vegetables to add are Chinese cabbage, garlic chives, onions, cabbage, bean sprouts, etc. If you add bean sprouts, the sauce may dilute due to the moisture, so it's nice that they provide extra miso sauce. During this season, regular customers bring their own harvested garlic chives and enjoy them with the Horujin, which is enviable ♡ (I want to be invited lol). The shop, which has been in business for over 60 years, is planning to rebuild, and although it's hard to let go of the slanted feeling of the table seats, they are concerned about causing inconvenience to the surrounding area in case of strong winds or earthquakes. I was lucky to visit this charming shop, and the slightly addictive Horujin was delicious. Thank you for the meal!

I went to Yurakucho Shokudo! I finally got to visit the "Genghis Khan and Hormone" restaurant that I had been curious about for a while. The opening time is 12:00. I entered around 12:30. The interior of the restaurant is quite small. There were already two customers inside. I tried to sit at the table, but they directed me to a raised seating area. I quickly decided on the "Horujin" dish: - Horujin (one serving) 1,050 yen - Large rice 250 yen The dish came in a large iron pot with Genghis Khan, hormones, onions, and miso sauce. You can start cooking it to your liking. It's just a matter of simmering evenly without burning it. It's time to eat! It's delicious! The flavor is great, especially the miso sauce. The hormones are amazing! The Genghis Khan is also quite good. The onions are cut into large pieces. Although it's a single serving, it's quite filling. It goes well with rice. I envied the guy next to me who was enjoying Genghis Khan with beer. Next time, I'll come with a driver and have beer with Horujin. The staff, probably a couple, were very friendly, and the atmosphere was nice. I realized that Horujin in Kiyomizu-cho is also delicious. Thank you for the meal!

After a two-month wait, I finally visited Yurakucho Shokudo in Tokachi Shimizu, a famous Horumon restaurant. This was my first visit since moving to Tokachi. When I was on a business trip to Tokyo recently, I met someone who was familiar with Tokachi's food culture, and Yurakucho Shokudo was mentioned. I was eager to try Horumon, so I had a light lunch. I arrived at the restaurant at 6 pm on Saturday. The interior was smaller than I had imagined, with a retro atmosphere. There was a raised seating area for four, a table for two, and a counter seat for one. It seemed like there was another seating area in the back that was not yet open. I was seated at the raised seating area and ordered one serving of Horumon (1050 yen), rice (200 yen), and udon for finishing (150 yen). The menu had a brief explanation about Horumon. Unlike at other restaurants, I was left to enjoy the meal on my own. The miso sauce simmered with the horumon, lamb, and onions, creating a delicious aroma. The horumon was juicy and flavorful when chewed. I preferred it over the horumon at other restaurants I had tried. The lamb was thinly sliced and cooked well with the miso sauce. The rice, although not to my preferred firmness, was delightful when mixed with the horumon and lamb. Lastly, I enjoyed the udon by mixing it with the remaining sauce and bits of horumon. The hint of buttery flavor was delightful. Despite the distance from my home, I would like to visit this restaurant regularly for its delicious food and cozy atmosphere.

After returning from Okinawa and taking in the sea air, I took to the skies again. Heading north, I saw a heart-shaped pond to my left, followed by vast patchwork fields. Even though it was already September, the weather in Hokkaido was much more pleasant compared to the still hot Kanto region. I visited a familiar restaurant called "Yurakucho". The restaurant had temporarily closed due to a family tragedy, but I was happy to hear that the son will be taking over the business. I started with their delicious Genghis Khan (grilled lamb), which was not only tasty but the onions were also delicious. Then I tried their Horumon (offal), which was also amazing. The sauce was the key to its deliciousness. It's a flavor that you can't recreate at home. I also had udon and ramen to finish off the meal. Just udon would have been enough, but... I also enjoyed a plum extract mixed with Gordo shochu. It was a great meal at a place where Yurakucho is a must. Thank you for the delicious meal.

This is the ultimate local dish that is cheap and delicious! The horumon (offal) has no smell at all and tastes great! The Genghis Khan (grilled lamb) is tender, not smelly, and delicious! The secret miso sauce is so tasty! The horumon miso sauce udon and horumon miso sauce rice are incredibly delicious! I ate heartily and felt extremely satisfied. It's so delicious and so cheap! The restaurant is old and the interior is tilted, which adds to its charm. I highly recommend this unique local cuisine that you can only find in the region! A must-visit spot when getting on and off the expressway at Tokachi Shimizu! The son who took over the restaurant from Tokyo, keep up the good work! I'm rooting for you!

Chinggis Qan. December 20, 2018 NEW! Theme: Hokkaido night. Let's meet in Yurakucho. So, passed through the familiar curtain. "Yurakucho" feels like Tokyo, but it's still Hokkaido. A bottle of Sapporo Black Label. Is this label limited to Hokkaido? Next, "Jingisukan." When written in kanji, it's "成吉思汗." Doesn't it feel a little uncomfortable with the character "汗" in it? It seems like sweat is coming out... Well, it's not a big deal. After Jingisukan, there's "Horujin." A 1:1 ratio of hormone and Jingisukan. If you prefer 1:2, then it's "Horujinjin." If you like 2:1, then it's "Horuhorujin." Please let us know your preference. We ate a lot this day. I heard rumors that they were taking a break, but I'm relieved that they have reopened. Thank you for the meal.

The restaurant will be temporarily closed for renovation starting in May. I will visit again.

The staff at the restaurant are warm and the atmosphere is very cozy.

Delicious food!

I was worried about whether I had enough to eat before my business trip to Obihiro, so I called ahead to confirm! It's been a while since I've been here - the old-fashioned atmosphere hasn't changed. It's a bit intimidating for first-timers, isn't it? I was brought here by a local friend, so I'm used to it. Oh, it's not the father, it's the son who took over. Oh, I see. It's good that the taste is still the same. There are five of us, so we were guided to the back tatami room. There are two tables with two stoves each - a traditional dining room. The menu is already decided! We ordered the Honjin set for 4 people at 1050 yen. The price has gone up a bit, but it's still cheap, so it's not a problem. Here it comes - a shallow pot with onions, horumon (offal), and jingisukan (grilled lamb) - the three holy grails. On top of that, there's a delicious miso sauce with plenty of garlic! We cook it quickly over high heat on the stove. When the horumon is cooked, it's ready to eat. The jingisukan is tender, the horumon is chewy with no smell, and the onions are sweet. As the miso sauce thickens, the umami of the jingisukan and horumon, along with the sweetness of the onions, intensifies, making it even more delicious. Then we add udon noodles to finish it off! We let the udon absorb the miso sauce until the broth is gone. Once the udon is coated with the miso sauce, it's ready! The udon, infused with all the flavors, is exquisite. It was so delicious! Five adults ate to their heart's content for less than 7000 yen! It was wonderful. I will definitely visit again. Thank you for the meal.

Should I have eaten Horujin? Genghis Khan is delicious too, but is it really worth the hype? After checking reviews later, it seems like Horujin is the way to go. The rich miso garlic sauce paired perfectly with the hormone. The older couple running the place were also very nice, making it a happy time. And most importantly, it's cheap!

Horujin unknowingly ordered Genghis Khan without realizing its popularity. It seems the restaurant has been around for 60 years, so it's their 60th anniversary. Congratulations. Their unique garlic sauce is a standout feature. The atmosphere is cozy, with a friendly mom-and-pop vibe. There was a dog inside, and since I'm sensitive to smoke, I deducted some points for that. But I must say, the owner and the lady running the place were absolutely lovely.

I also tried the regular Genghis Khan dish. The meat was very tender and delicious, and the sauce had a miso base with hints of ginger and garlic, giving it a complex flavor. The dish is quite salty, making it a perfect match for beer. Personally, I felt like having rice with it! My companion had already ordered rice from the beginning. Genghis Khan might be one of the few dishes where having beer and rice from the start is common. I managed to resist the temptation and not order rice myself. We also ordered "Horujin" afterwards, which had an irresistible miso sauce. We added udon noodles to finish the meal (ramen is also an option), which made rice off-limits! I thought I was done, but then I saw someone at another table having what looked like rice... Can you believe you can even make a porridge-like dish out of it! In the end, I consumed too many carbs! Overall, I was completely satisfied! Thank you for the meal!

Um, I don't think anyone willingly goes to a restaurant with poor transportation access, but... "Yurakucho" in Hokkaido, for some reason, it's Yurakucho. The menu is refined and simple. "Chinggis Khan" uses frozen mutton instead of fresh lamb, but it's surprisingly delicious. The generous amount of onions is also great. I couldn't resist getting seconds. And did you notice that the "Horujin" here is a different hot pot from Chinggis Khan? Pork intestines, Chinggis Khan, onions, and a special miso sauce simmered together make the "Horujin" incredibly delicious. It's been over 10 years since I've had this. After the Horujin, noodles are a must for me. The shochu I had was Gordo, and it's great when mixed with plum extract. The owners of the restaurant were lively as well. I'll definitely visit again. Thank you for the meal.

On the way to see Taushubetsu Bridge, I got off at Tokachi Shimizu IC on the Doto Road just before noon, so I decided to stop by this restaurant. I remembered seeing it on a TV show where Team Nax visited. It was just before 11:30 and the curtain wasn't up, so I almost decided to pass, but when I asked what time they opened, they said, "It's okay, come on in and eat." The menu had Hormone, Genghis Khan, and Horujin. I ordered a 1:1 ratio of Hormone to Genghis Khan. I tried the Horujin. I already like the miso sauce for Hormone, but it goes pretty well with Genghis Khan too. It's a taste that grows on you. There was a picture of Nax on the wall of the restaurant, but I forgot to take a photo. If anyone has the chance, please upload it to Tabelog.