This is a Spanish bar near Tsukishima Station. The shop is located in front of Tsukishima Station, along Kiyosumi Street, with a narrow entrance but easily recognizable with the Spanish flag displayed. The interior is very stylish, with a wooden theme and red accents. There are three 4-person table seats and a counter seat. The counter has a block of raw ham, known as "hamon," and a showcase of pinchos, giving a true Spanish bar vibe. The menu offers a variety of pinchos and tapas for 250 yen each, making it a good place for drinks. The drink selection includes Spanish beer, Chacoli sparkling wine, cider, and a range of dry and sweet sherries. They also serve paella as a closing dish, available in single servings. I tried the Dusk Set (680 yen + tax), which includes a drink and a pincho until 7 pm. After 7 pm, additional pinchos can be ordered for 250 yen each. The table charge includes thinly sliced bread served with a homemade tomato sauce. The pinchos I tried were: - Shrimp and shellfish patel with mussels - Small squid stuffed with bulgur salad - Canary-style pork belly tomato stew The highlight was the Iberico ham and Spanish cheese platter (1,960 yen + tax) with authentic Iberico ham and three types of cheese. The ham had a rich flavor and the cheeses included goat, buffalo, and blue cheese. The shrimp ajillo (780 yen + tax) was mild with a balanced garlic and parsley flavor. The Barcelona-baked bread (250 yen + tax) was soft and perfect for dipping in the ajillo. The seafood paella (2,280 yen + tax) had a delicious aroma and was cooked with a flavorful broth, with perfectly cooked shrimp.

I randomly entered a shop in Tsukishima and it turned out to be a authentic Spanish cuisine restaurant. The food was delicious and the staff was friendly, making the time spent there enjoyable. I was recommended the Basque cheesecake at the end, and it was truly delicious. I can eat sweet things separately. It was a very cozy restaurant, so I would like to visit again.

In front of Tsukishima Station, there is a Spanish bar. At first, there was a limited-time set with a drink and tapas. I chose the daily special tapas, which was a paprika stuffed with crab cream. I also tried the mini-sized croquettes with ham, fried shishito peppers, lamb meatballs with a nice lamb flavor, and beef with a strong meaty texture. The paella and the dessert, a firm and delicious flan, were also enjoyable.

I went on a Monday night. There were two of us, so we were seated at the counter. The staff were all very friendly, and the food was delicious. I would like to visit again. The Basque cheesecake looked delicious, so I would like to try the dessert next time!

5-Paella is really delicious, Basque cheesecake is even better than Belcómo and Six's cheesecakes. I'm happy to have such delicious cheesecake nearby. The prosciutto was also delicious. Croquettes, potato salad, white meat pâté are mysterious? Quiche was also good around here. It's a very popular restaurant, so it's difficult to hear conversations, which is a downside.

After eating monjayaki in Tsukishima, I wanted to relax, so I went into this shop. I had Basque cheesecake and Mont Blanc. The richness of the Basque cheesecake and the intensity of the Mont Blanc didn't really match, but both were very delicious. According to the staff, many couples visit after eating monjayaki, and I thought it was funny how everyone seems to have the same idea.笑

Located facing Kiyosumi Street near the 8th exit of Tsukishima Station, this restaurant had caught my attention for a while. I visited for the first time as part of a monjayaki bar hopping. The interior is decorated with European trinkets, giving off a foreign atmosphere. The seating is not plentiful, creating a cozy and homey feel. I ordered a Sherry & Tonic, a Vermouth, and a Campari Soda for drinks. I had the Sherry & Tonic, which was refreshing and delicious. For food, I ordered Iberico ham (1/3 size), small squid fritters, and squid ink paella. The ham was not too salty and the flavor intensified with each bite. It is usually enjoyed with Spanish bread spread with a tomato and olive oil sauce. As I sat at the counter, I could watch the ham being sliced right in front of me. The fritters were crispy and tasty. The squid ink paella had different sauces on each half, allowing for a variety of flavors to be enjoyed. Personally, I preferred the garlic sauce side. This restaurant seems to be one of the recommended spots in Tsukishima.

I arrived at 6:00 pm for my reservation, but it was fully booked!!! The interior of the restaurant feels like being in Spain and has a cozy atmosphere. The owner behind the counter was very kind! The cured ham was delicious, with a sweet fat. Each dish was carefully prepared and absolutely delicious. The wine ranged from 4,500 yen to tens of thousands per bottle. The paella was the best I've ever had! I loved the firmness of the rice core... I wish I had discovered this restaurant sooner. I will definitely be coming back.

When we left the first place, it was already close to midnight, but we were asked to have one more drink together. We ended up at La Vigna, which was still open at that time. Each of us ordered a drink and some snacks like pistachios and dried bread with a tomato sauce-like dip. We ended up talking and drinking until almost 2 am. It was a great time with good friends, feeling comfortable and enjoying ourselves without any worries. Thank you to the staff for accommodating us so late.

I visited this place for the first time on a weekday night. It is located along Kiyosumi Street, just a 1-minute walk from Tsukishima Station on the Tokyo Metro Yurakucho Line or Toei Oedo Line. When I searched for the name of the restaurant, I found out that it means "vineyard" in Spanish. The interior has a classic atmosphere with bright lighting that still feels cozy. Since I was dining alone, I sat at the counter. The menu offers a wide variety of drinks and dishes, with the option of ordering half portions which is great for drinkers. I ordered the "Spanish-style potato salad (1/2)" for 300 yen and the "Fried small squid 'Calamares' (1/2)" for 550 yen as tapas, and then contemplated what to drink. The alcohol menu is quite extensive, with a selection of Spanish wines by the glass and almost a full lineup of sherries, making it a great place for those studying wine (sommeliers or wine experts) to learn about Spanish wines and sherries. I chose a glass of the rare Spanish "Gewurztraminer" for my first drink, followed by a sherry called "Manzanilla" for my second drink, which was delicious. For my third drink, I tried a Rioja red wine called "Muga" which seemed to be a slightly higher grade. This wine is one that I would like to try slowly from a bottle. Although I only ordered snacks this time, the menu reflects a strong Spanish influence and I particularly want to try the "Squid Ink Fideua (Paella with noodles)" which also comes in a small size. The location is convenient, being right by the station, and the casual yet carefully crafted authentic Spanish cuisine, Spanish wines, and sherries make it a place worth revisiting.

Today, I ate a variety of dishes and drank quite a bit of beer. I had Salmorejo (I think it has crushed bread in it), Potato Salad (not Russian salad), Pan con Tomate (I prefer to spread and then eat), Anchovy Avocado (with delicious olive oil), Stir-fried Shishito Peppers (I prefer them simply fried with rock salt), Tortilla (with plenty of filling), Serrano Ham (probably good quality meat), Olives (I want to eat more like in Spain), Arab-style Lamb Sausage (the smell of mutton is amazing), Squid Ink Fideuà (with a nice chewy texture), Basque Cheesecake (the best dish), 4 glasses of Heartland beer, 1 bottle of Dam beer (7.2% alcohol double malt heavy beer), and 2 bottles of Estrella beer. The bottled beer, other than draft beer, was poured in an interesting way! I saw this pouring style for the first time. I enjoyed all this food and drinks and it cost a little over 7,000 yen per person!

[Date] Visited on a weekday at 6:30 pm as a party of one. Was able to enter the restaurant without waiting. [Location] Located about a 1-minute walk from Tsukishima Station. Easily found the restaurant with the Spanish flag displayed outside. [Interior] Counter and table seating available. [Order] - Red wine - Basque cheesecake I had heard that the Basque cheesecake here is delicious, so I was excited to try it. And indeed, it was delicious!!! The sweetness was just right and it paired very well with the red wine. The crispy top part added a nice accent. It was quite a generous portion, which was great. [Service] The master was very friendly and engaged in conversation. I definitely want to visit again for a full dinner experience next time! [Final thoughts] I highly recommend the combination of Basque cheesecake and red wine! -------------- Instagram: somako_16 https://www.instagram.com/somako_16/ . I appreciate follows and comments on Instagram and Tabelog. . Exploring areas like Hamamatsucho and Tamachi, as well as the lower half of the Yamanote Line. . Also posting gourmet content from all over Japan.

This kind of place is really good. It's not like those typical Italian or Spanish fusion restaurants, it's the real deal Spanish. From the atmosphere to the food, it feels very authentic. I had Salmorejo, mashed potatoes with eggs (forgot the name), omelette, black cuttlefish, and Arab-style lamb meatballs. The lamb meatballs are a must-try because this restaurant specializes in Andalusian cuisine. The flavor of the lamb is incredibly delicious.

I went to Spain at the end of July, so I was craving Spanish cuisine and decided to visit this place. The evening set is cheap, but the tapas are really small, so it always ends up being quite expensive and I never feel full. (I think I might be more satisfied at Tsukishima Spain Club near the river.) I'm really dissatisfied with the small portions of food that come out little by little, being stingy.

I visited a Spanish restaurant located on the main street in front of Tsukishima Station at night. The interior had a woody feel with dim lighting, creating a nice atmosphere. Flamenco videos were playing inside the restaurant. I learned about various Spanish wines, including Sherry. They recommended a platter of cured ham and cheese, which paired well with the wine. It's a perfect spot for a second round after having monjayaki. I hope to try more authentic Spanish dishes next time, like pinchos, ajillo, and paella. It would be great if they also had tripe on the menu. Just a note, be careful not to drink too much wine before a health check-up, as it can cause a headache.

My husband and I visited this place. We ordered a set of drinks and pinchos at the counter, and had the red wine warmed up. The pinchos were fish-based, and the surprise taste was amazing. The fluffy base with a mussel on top was delicious. The Spanish omelette with salt was also great. The potato in it was filled with dried tomatoes and meat, different from what I imagined but tasty. The white sauce was made from turnips. The Iberico pork on bread with tomato sauce was recommended, and the pork fat was refreshing with a different flavor. The special dish of the day, wild boar cannelloni, was exquisite. The spiced wild boar in bechamel sauce with blueberry jam was accented with cinnamon, and the flavor of the wild boar stood out. The squid ink paella was surprisingly delicious, with no unpleasant fishy smell and a crispy bottom. The dessert was also anticipated, and the Dark Tosino de Cielo Nougat Glace Petit Choux did not disappoint. It was a delightful experience to enjoy the dessert in various ways. The dishes exceeded expectations, visually appealing and delicious. The only downside was that the staff was a bit too talkative. Thank you for the meal!

The prosciutto is delicious, all the tapas are tasty, and the interior of the restaurant smells amazing, making you hungry.

On my third visit to the restaurant, I sat at the counter. Even though I wasn't hungry, I started with white wine, then had a Hakushu highball, followed by Yamazaki on the rocks. In the middle, I tried a brandy which was incredibly delicious and rare. While sitting at the counter, a salaryman who was at a nearby table suddenly approached us and started a conversation. I was a bit surprised at first, but my friendly companion engaged in the conversation and it became enjoyable. The staff subtly intervened, which made me appreciate the place even more. I also tried the Basque cheesecake from La Viña in San Sebastian, which was on the menu. It was a sweet cheesecake that I enjoyed very much.

Pintxos day was delicious again. The recommended oyster dish was fantastic because it was in season and very tasty!

I visited Pinchos Day again and ordered four delicious dishes. The recommended dish today was the saffron stewed cod soup, which was very tasty. I always end up ordering their recommendations because they use seasonal ingredients.

Visited Pinchos Day, which is held every Friday. I go every week and it is always delicious.