An Italian restaurant in Shirokanedai. Visited for dinner on a holiday. Rarely open on Sundays, closed on Saturdays. Specializes in offal dishes like tripe. Offers a wide variety of Italian wines. Seating options include a counter on the first floor and tables on the second floor. [Food] - Today's Frittata: Thick omelette with potatoes and peas. Potatoes are left with skin for a unique touch. Served with tomato sauce. - Lampredotto Soup: A specialty dish from Siena, Italy, featuring stewed offal. Incredibly tender and flavorful. Best enjoyed with bread. - Bread: Nicely warmed. - People's Spicy Spaghetti: Made with the restaurant's own brand of locally grown Italian chili peppers. A small amount adds a distinctive spiciness. - Duck and Sansho Sausage: Extra thick sausage with a kick of Sansho pepper. [Wine] - House White Wine - Chianti Classico The dishes are well-balanced and thoughtfully prepared. The slightly salty flavors pair well with the wines. Various electronic payment options are accepted.

The restaurant's pride and joy, as written on the sign, is their delicious tripe! The tripe is made with large, tender pieces and a tomato-based sauce that is both flavorful and plentiful. It pairs perfectly with wine. The chef is friendly and creates a fun and lively atmosphere. The first floor has a counter and the second floor has tables, making it great for both intimate meals and larger gatherings. This Italian bar has a local feel and is perfect for dropping by on a whim.

I love beef stomach dishes, but I'm not a big fan of tomato stew. While I know it's delicious, it just doesn't give me the same satisfaction as enjoying a stomach dish. So, when it comes to French cuisine, I prefer dishes like "Can-Style" (cooked with cider or calvados, a specialty from the Normandy region) or breaded and fried, and for Italian cuisine, something like Lampredotto (a Florentine specialty stewed in white wine) is more appealing to me. However, it's hard to find restaurants that serve Can-Style dishes, and Lampredotto isn't a common item on menus. But recently, while riding in a taxi, I stumbled upon a sign that read "Florentine Tripe Dishes." It seemed like a new restaurant since there were no reviews on Tabelog, and it was open until late at night. I decided to give it a try and found that the first floor had only about 4 counter seats. The previous customer left after about 10 minutes, so I had the place to myself. I decided to go for the Lampredotto, which was tender and flavorful, satisfying my late-night cravings. When I chatted with the chef, I learned that he had trained at a tripe shop in Florence. It all made sense. Looking at the menu, I saw that they offered a variety of dishes from appetizers to main courses, making it more of a trattoria than just a tripe shop. And surprisingly, the restaurant was already in its third year of operation.

The restaurant is spacious and can fit several people comfortably. The tripe is delicious and the wine selection is great.