PayPay 30% back store in Kinshicho is a well-known yakiniku restaurant with multiple locations. The Hanada Machi branch is the original store and has a calm atmosphere. I tried the special lunch set with Akage Wagyu beef and added lunch kalbi, along with cold noodles. It was my first time trying Akage Wagyu beef and I found the meat to be tough and difficult to eat. I felt like I needed scissors. The lunch kalbi had the same texture. I couldn't tell if the sauce was delicious or if the meat was delicious, but the taste was good. The cold noodles were also delicious without any issues.

Today, after many years, I visited a yakiniku restaurant called "Yakiniku Sanchiri Handangai-ten" in Kinshicho's Hanada Town. I used to visit this place 2-3 times a week a few years ago. The elderly staff members from back then were no longer there, and there were young female staff members instead. The restaurant used to be open almost 24 hours a day, but due to COVID, they were only open for a few hours, so I had stopped going. I was happy to see them back in action. This time, the lunch set didn't include kalbi, and some of the horumon wasn't to my liking, so next time I'll order specific cuts. The kimchi, namul, and chogeri were excellent. I'll definitely visit again. Thank you for the meal.

- Visit time: I visited before 1:00 PM on a Sunday. - Crowdedness: The seating was about 80% full. - Food: I ordered the Akage Wagyu lunch. The portion of meat was just right. It was tender and had a good flavor of red meat! I was happy that coffee was included after the meal.

I usually go to Sanzenri, but today I changed to Hanamachi Street in Kinshicho. It's been decades since I last visited. Well, I ordered pretty much the same things as usual. This time, I tried beef tongue sashimi and it was delicious! It was so meaty, and when eaten with salt and sesame oil, it reminded me of the days when I used to eat raw liver. I want to eat it again. #meatlover #carnivore #Kinshicho #yakiniku

There is a yakiniku restaurant located near the Sumida Hospital, just off the Keiyo Highway in the Koto-ku Kinshicho Park. The catchphrase "Loved for 50 years, walking 3,000 miles" is my favorite. It is a yakiniku restaurant that focuses on Kinshicho and Kameido in the downtown area. The lunch set costs 1,200 yen and includes harami, two types of meat of the day, namul, salad, and a drink (hot coffee). Today's meat of the day was pork belly and chicken. The soup was wakame soup. The pork belly and chicken were delicious when eaten with salt. The lunch portion was satisfying. The cost performance is excellent! There are four branches in Kinshicho - Kitaguchi, Ekimae, Hanadangai, and Kameido. I have conquered all four branches for lunch. I still need to visit the main branch, which does not serve lunch. I look forward to visiting at night. Thank you for the meal.

Head to the most relaxing Hanada-cho branch of the "Sanchimiri" yakiniku restaurant, one of the four branches in Kinshicho! I've only been there for lunch before, but their usual satisfying lunch set is always a good choice! I ordered the harami (skirt steak), pork belly, and chicken set, which was a sufficient amount for lunch! Delicious!

Beer, I really wish they would pour it at the end or leave some foam at the end. It's not just this particular restaurant, it's better to order a variety of half portions of meat at this yakiniku restaurant. Splitting the bill between two people is not allowed, and even asking for separate receipts is not allowed. Splitting the payment on the terminal is okay? But even that was not allowed. "It will be two receipts from now on," said the staff. But from next time, this kind of thing is not allowed. They also didn't bring out the gochujang until the end. I asked for sesame oil, but it was only brought the second time. Asking for rice first, but it came after 10 minutes! Are they cooking it now? The cucumber in the naengmyeon was so sour! The kalbi was... tears. The horumon platter arrived 40 minutes after ordering, even after finishing the naengmyeon. I ordered juice for my child, and when I asked for a refill, they brought water with ice even though I asked for no ice. Communication was difficult at this restaurant. It was a self-order system, but they didn't even acknowledge us. I will not visit again. The service was not good, even more important than the taste. Is it okay to say various things in front of other customers? I just want to relax and enjoy my meal and drinks with my family. They kept saying so many negative things, making us feel embarrassed multiple times. I even apologized to the customers behind us. They said they couldn't keep customers waiting. It's just issuing something. Simple things. It should take seconds. Simple things are considered a hassle. Splitting the bill is not allowed at this restaurant. Personally, the hachinosu sashimi was the only decent thing.

The meat quality is consistent and reliable. Had raw meat for the first time in a while. Enjoyed some harami sashimi (laughs). The upper tongue salt, misuji, kainomi, upper loin, upper harami, and super hormone were all delicious. But today, the misuji was particularly good (laughs). The makgeolli in the kettle was gone in no time (laughs).

Within walking distance from Kinshicho Station. I have visited a few times, and the super hormone is still the most delicious. The kalbi is also good, but not surprisingly so. The garlic yakiniku is sliced garlic grilled in a way that I don't particularly like, unlike foil grilling. The alcohol, however, is not great, especially the makgeolli.

With the momentum of conquering all the lunch menus in the Nishishinjuku area, this time I visited the Hanada-cho branch, which I had not been to before. It's a deep location in Hanada-cho, but it's easy to access from the main street (Yotsu-me street). It was good to be able to make a same-day lunch reservation using Hot Pepper points. Although the menu is the same at all the restaurants, this one has a lunch menu limited to the Hanada-cho branch. However, I wasn't really interested in the minced meat bowl lunch or the mixed hormone lunch. The Kalbi Rose lunch for 1500 yen is too expensive. In the end, I went with the usual satisfying lunch for 1080 yen. As expected, the daily changing meats were pork and chicken. It's nice that you can get soup, rice refills, and an iced coffee after your meal. When it comes to Sanjumaru, they serve it like a traditional tiered box, but it feels a bit awkward to have raw meat next to the salad and namul. I worry that the juices might spill onto the salad when cooking the meat. The Cholegi salad is plentiful and delicious. The namul also includes two types of bean sprouts, cabbage, and plenty of them. I wish there was a bit more kimchi. Although the kimchi and namul at Seoul Market are tastier, I quite like the less garlicky taste of the ones here. The amount of meat may not be filling, but the variety of vegetables makes up for it. The harami is tasty for a thousand yen lunch, and the sauce is delicious, making the pork and chicken go well with the rice. It's enviable to see many people drinking from noon in this area. The restaurant was quite popular with almost full seating.

I visited this representative yakiniku restaurant in Kinshicho after about 20 years. There are probably 4 or 5 yakiniku restaurants in Kinshicho. I ordered the Kalbi lunch set for 1500 yen. The meat quality was not that great for a lunch menu, but the portion size was generous. Perhaps due to Kinshicho, there were even people drinking from bottles in the afternoon. Thank you for the meal.

I had plans to go to Kinshicho, so I stopped by this restaurant after a long time! I have actually been to this place a few times before. The full lunch set (with harami, two types of meat, three kinds of namul, salad, soup, rice, and tea, plus coffee after the meal!) is an amazing deal for just around 1000 yen. I usually go after 12:30 pm, and at that time, it's not too crowded, making it easy for solo diners (especially women) to come in. This place is not just cheap, the meat is tender and delicious. It's such a luxury to be able to enjoy such tasty seasoned meat all to myself. I will definitely stop by again when I crave yakiniku! 😂✨

On the second day of the 4-day weekend, I woke up before 5 am and did some laundry and morning stretches. I headed out in the morning and had a late lunch at Sanzenri Kadangai, a yakiniku restaurant in Kinshicho that was recommended to me. I chose the yakiniku harami set from the lunch menu for 900 yen. The table was spacious and all to myself. The meat was already marinated, but when I added the special spicy sauce, it was irresistibly delicious with a hint of spiciness. I had seconds of rice and coffee, making me a happy foodie.

Kinshicho Station South Exit, located just across the Keiyo Highway, is a yakiniku restaurant. Sanchiri is a yakiniku chain with several locations around Kinshicho Station, making it a staple for yakiniku in the area. The restaurant has a versatile atmosphere with table and sofa seating available. Although not very large, it seems to have a second floor as well. The roasters embedded in the tables are gas-powered and smokeless. The lunch menu includes a standard yakiniku lunch with harami as the main dish (880 yen). For a more luxurious option, there is the Five Star Lunch (1,330 yen) which includes a five-item platter of kalbi, loin, harami, tongue salt, and pork belly. There are also other Korean dishes available such as Stone Bibimbap Lunch (980 yen), Kalbi Kuppa Lunch (820 yen), and Chige Lunch (880 yen). I had the following: Full Stomach Lunch (1,050 yen) - A lunch set with harami as the main dish, supplemented by two other types of meat depending on the day's supply. The meats included pork belly and chicken, which were not particularly exciting. The set also came with salad, bean sprout namul, regular bean sprout namul, cabbage namul, and kimchi. The lunch was quite vegetable-heavy for yakiniku, which made it a healthy option. The namuls had the same seasoning but the bean sprouts had a nice texture due to the large beans. The kimchi had a hint of sweetness. The harami, being the main dish, was flavorful, moderately thick, tender, and of high quality. The frozen pork belly was thinly sliced and cooked quickly on the grill, releasing its delicious fat. Although I was surprised by the presence of chicken in a yakiniku meal, it turned out to be tasty when cooked on the roaster, giving it a nice smoky flavor. The sauce provided was a thin, sweet soy-based sauce. There was also gochujang and yangnyeom available. The combination of meat umami, fat, sauce saltiness, sweetness, and spiciness made for a delicious yakiniku that goes well with rice. The rice portion was generous, allowing for a hearty meal with the meat. The soup was a light seaweed, leek, and sesame soup. A choice of hot or iced coffee was offered after the meal, which was a nice touch. I was surprised by the low ratio of beef in a yakiniku meal, but the variety of meats provided different flavor profiles, and the abundance of vegetables, along with the post-meal coffee, made it a well-balanced and enjoyable lunch option.

I visited this restaurant in Kinshicho Hanadancho for a casual drink. It had been a while since my last visit, but the atmosphere was still lively. The restaurant stays open until morning, so you can enjoy your meal late into the night. I tried various dishes like harami, hatsu, and horumon, all of which were neatly prepared and delicious. Maybe I ate too much salty food, though.

I have visited this place a few times. The seating is traditional tatami style, but the second-floor seats are more private with dividers between tables. The chijimi (Korean pancake) is served on a hot plate, keeping it warm for a while. The harami (skirt steak) is tender and delicious, and the salted hormone is juicy and tasty. I prefer the salted hormone over the sauce. The service is quick with drinks and food, and the restaurant always seems lively with many customers.

This is my first visit. The interior of the restaurant is clean and tidy. They have a long lunchtime, so it's convenient even if you miss the usual lunch hours. I ordered the Galbi Kuppa. The taste was okay. It's good that it comes with kimchi. They also offer complimentary coffee after the meal. Many people were leisurely having lunch there.

Sanzenri is located a little away from Kinshicho Station. It is close to the south exit and the north exit, but it can get quite crowded. Since it is a bit further from the station, you can often get a table without waiting. The bottled beer costs 650 yen. The salted beef tongue had 5 pieces, with 2 pieces having a lot of marbling. The ribeye assortment costs 2800 yen and the meat quality varies by cut. The sirloin is the most tender. The top harami costs 1800 yen and is of good quality. The garlic chips were unexpected and not recommended. The egg soup costs 400 yen and is a good deal for the portion size. The half rice costs 200 yen and is a generous serving. Overall, the restaurant is decent, but not necessarily worth waiting in line for.

Eating lunch at a yakiniku restaurant during the day and even having beer as a bonus is something only delinquents would do. But it's incredibly delicious, right? And it's also a great deal! I feel so fortunate to experience such happiness in this world. There are several locations of Sanchiri in Kinshicho, and the quality is consistently excellent at each one. Thank you for the meal!

Grilled meat set meal for 1200 yen. The quality of the meat is average, with 3 pieces each of chicken and pork. I probably won't repeat.