I ordered a light course, but it was surprisingly filling. The homemade bread was so delicious that I ended up asking for more, which I regretted later. After finishing everything, I felt like my stomach was going to burst. The dishes were all tasty and the restaurant offers great value for the price. It's recommended to make a reservation beforehand.

I visited a Sicilian cuisine specialty restaurant during my trip to Kyoto for dinner. I made a reservation to coincide with the opening at 5:30 pm, a little off the beaten path. The appetizer of steamed octopus with lemon and olive oil, salt and pepper was simple but delicious, allowing me to experience the excitement of Sicilian flavors. For pasta, I ordered the Palermo-style bucatini with sardines, fennel leaves, pine nuts, and raisins. The flavor of the sardines was strong and paired well with the fennel, pine nuts, and raisins. The texture of the pasta was unique and enjoyable. The leftover sauce was delicious with the complimentary bread as well. For the main course, I had the sautéed pork loin with orange. It took about an hour and a half to be served, but the rich sauce complemented the pork well. The combination of pork and orange was not overwhelming, and the accompanying potatoes were also tasty. The attentive service from the staff left a good impression on me. I enjoyed a couple of glasses of wine and the total cost was around 7,000 yen per person. Personally, I found the pasta to be particularly delicious, so I would like to visit again to try other pasta dishes.

During lunchtime, the restaurant was almost fully booked with reserved ladies. I didn't have a reservation, but they managed to seat me at the counter. They warned me that it would take some time, so I enjoyed a Sicilian beer while waiting. The bread had a unique and delicious flavor, unlike anything else. The assorted appetizers were plentiful and enjoyable. I found myself sipping on wine from a glass in the afternoon. I would love to come back and take my time here in the evening.

This is my second visit! The appetizers are outstanding, making me want to come back just for them. The pasta is of course excellent, and I think I will be visiting for a third and fourth time as well (lol). I was able to encounter a truly wonderful restaurant! The owner may be busy or perhaps it's due to their age, but their attitude was not very friendly, so I gave it a 4.5 rating. The taste is definitely above 5 stars!!

I made a same-day reservation over the phone and visited at 6 pm on a weekday. The tables were fully booked, but there was some space at the counter. The menu had a wide variety of wine bottles. I was dining alone, so I ordered the main dish early as it would take about an hour. - Seafood appetizer platter: Each dish was well-seasoned, and the carpaccio was particularly good. - Mafalde with sardines: I ordered one portion, and they split it into two servings. The sardines were cooked perfectly. - Roasted lamb loin with herb flavor: The portion was quite generous, and there were plenty of potato fries under the lamb. The lamb had a great flavor. I enjoyed the timing of the food being served as I was drinking while eating. We had 2 beers and 3 glasses of wine for two people.

I had an Italian lunch on the north side of Foguang Temple. I was looking forward to trying Sicilian cuisine as well. The pasta lunch is in the two thousand yen range, and adding dessert and a drink set is only a few hundred yen more, making it a good deal. The dishes are satisfying with generous portions. There are many types of pasta to choose from, including short pasta. The menu includes a lot of seafood in Sicilian style, offering unique flavors and atmosphere not found in other restaurants. There are also many appetizers to choose from, which are satisfying. I had the pasta with clams, fresh tomatoes, and pistachios, while my companion had the pasta with Thai eggplant, basil pesto, and Palermo-style sardines with scallions and pine nuts. Both dishes were delicious and had their own distinct flavors. The fresh basil was excellent. The basil ice cream for dessert was amazing. This is a great restaurant that makes you want to come back again.

The portion size is quite generous and fills you up. The shop is small and cute, conveying the love for Sicily. The volume of the assorted appetizers is amazing. We ended up full after sharing two pasta dishes, without even reaching the main course. We wanted to try the pasta dishes and were happy with the variety available.

I visited Sicilian cuisine Licata upon a request from my girlfriend. The appetizer platter was huge and the Sicilian-style pasta dishes were both incredibly delicious. I regret finishing the bread so quickly as all the dishes were so filling. I would like to try ordering a la carte next time as I enjoyed the course meal this time. #SicilianCuisineLicata #Licata #licata #SicilianCuisine #ItalianCuisine #Italian #KyotoItalian #KyotoSicilianCuisine #KyotoGourmet #KyotoDinner #Karasuma #Shijo #Tabelog #TabelogHighRating #TabelogRatingAbove3.5 #GreatCostPerformance #WantToConnectWithFoodies #WantToConnectWithFoodLovers #Foodstagram

I was searching for a delicious restaurant in Kyoto and happened to come across a Sicilian cuisine restaurant. It was quite popular and the place was full. I ordered the appetizer platter, sea urchin pasta, and Acqua Pazza. The appetizer platter had about 16 different kinds of dishes and was enjoyable and delicious. It was quite a large portion, so after eating that, I didn't need anything else. The sea urchin pasta and Acqua Pazza were also delicious. The service was a bit intimidating at times, with the staff being scolded, so there were some issues. The taste was 4.0, but considering that, I rated it 3.5.

According to a Sicilian acquaintance, I visited this place for its authentic Sicilian cuisine. I have never been to Sicily, so I cannot judge, but the taste is definitely delicious. It is a very popular restaurant, so making a reservation in advance is a must, but the effort is definitely worth it.

I had a pasta lunch. Since it was lunchtime, the drink menu was half price, so I ordered a non-alcoholic drink. The appetizers were very colorful and varied, which made the meal enjoyable. Of course, the pasta was also really delicious.

I visited "Ricotta" at night before and became a fan, so I decided to visit for lunch this time. The lunch menu may be a bit pricey, but it allows you to enjoy a luxurious meal at a leisurely pace. I ordered the "Pasta Lunch" for 2500 yen (excluding tax), which includes: 1. Sicilian appetizer platter that pairs well with wine 2. Pasta 3. Homemade Sicilian bread 4. Homemade gelato 5. Coffee. The lentil and vegetable soup was a gentle and comforting start. The appetizer platter looked delicious with a variety of seafood dishes, each carefully seasoned and flavorful. The pasta options were Palermo-style bucatini with sardines, pine nuts, raisins, and wild fennel leaves, as well as Mafalde with Sicilian-style ragu (meat sauce with green peas). Both pasta dishes were delicious, especially when enjoyed with the homemade Sicilian bread. The gelato flavors were milk and pistachio, with the milk flavor being particularly tasty. I highly recommend Ricotta's desserts made with their milk. Overall, the meal was delicious as always, and I look forward to coming back for a leisurely dinner next time.

I went to the restaurant on a Sunday afternoon without a reservation, and although they were full, they managed to seat us (thank you!). I ordered the pasta lunch set (2,500 yen). First, they brought out three types of bread, all of them were fluffy and delicious! Next, they served a soup made with beans, which had a unique flavor that was surprisingly enjoyable. Then came the assorted appetizers, with a great variety and excellent value for money. The dishes were carefully seasoned and I was delighted to enjoy them. Finally, the long-awaited pasta arrived. Since there were two of us, they split the pasta in half so we could each try both kinds. The pasta used a type of noodle not commonly found in Japan and was well-seasoned, providing a satisfying meal. For dessert, we had gelato and macchiato. Both the homemade milk gelato and raspberry gelato were rich and delicious. I was also surprised by the wide variety of post-meal drinks offered, including coffee, tea, espresso, macchiato, and digestifs. I left the restaurant feeling very satisfied!

I visited the only Sicilian restaurant in Kyoto, [Ricotta], which I had been curious about for a long time. The location is around the middle of Shijo and Gojo, in the central area of Kyoto. On this day, after exploring sweets and bakeries during the day, I made my way to Kyoto with the main goal of visiting this restaurant. The restaurant normally opens at 6 pm, but due to my Shinkansen schedule, they kindly allowed me to make a reservation for 5 pm. Thank you for your consideration. Upon entering, the small restaurant was run by two male staff members, including the chef, with 3 table seats in the front and an open kitchen counter with about 6 seats in the back. The staff and chef greeted me warmly with smiles, creating a cozy and pleasant atmosphere throughout the meal. Now, let's savor Ricotta. Along with the menu, the chef's passionate thoughts about the restaurant were shared. You could feel the chef's strong attachment to Sicily and his dedication. I decided to order a la carte from the many menu options. The staff informed me about the generous portion sizes, so I made my selections accordingly. I had a glass of white wine and my friend had a bit of red wine, both Sicilian wines. The white wine, especially, paired well with the assorted appetizers. The bread, except for grissini, was homemade, including Sicilian street food known as "sfinchione," sesame bread, and three types of bread that were all deliciously and carefully made. They also served as excellent sidekicks for wiping up leftover sauces. ☆ Lentil and Vegetable Soup The complimentary lentil and vegetable soup was simple and hearty, a traditional dish from the island of Ustica. Starting with such a comforting soup stimulates the appetite and increases the desire to eat. ☆ Assorted Appetizers I ordered two portions of the day's appetizers as a platter, which included 14 varieties of cold dishes. The colorful and beautiful presentation of the assorted appetizers was visually appealing and elevated the mood. Here are the descriptions of each dish: - Scallop and Grapefruit Carpaccio - Red Snapper Carpaccio - Sweet Shrimp Carpaccio - Orange and Olive Salad - Zucchini with Mint - Pumpkin Agrodolce (sweet and sour) - Peperonata - Caponata - Carrot Marinade with Fennel and Raisins - Tuna, Tomato, Olive, and Caper Salad - Tuna Agrodolce (sweet and sour) - San Daniele Ham and Buffalo Mozzarella - Octopus and Potato Caper Salad - Artichoke and Potato Frittata The Octopus and Potato Caper Salad, with the large capers from Lipari Island, stood out with its harmonious blend of octopus umami and potato mellowness. The homemade salt-pickled capers added a mellow saltiness and mild acidity that paired well with the octopus and potato, leaving a great impression. This dish alone could easily make you finish a whole bottle of wine if you're not careful. It was a fantastic appetizer. Trying the assorted appetizers at a new restaurant helps you understand the general flow, so it was a useful reference for future visits. ☆ Bronte-style Radiatori with Ricotta and Pistachio In Sicily, pistachio paste is not usually used as a sauce, but the chef made an adjustment to create a pasta dish with a stronger pistachio flavor. As a pistachio lover, I had always wanted to try this pasta. By adding fresh ricotta cheese to balance out the richness of the pistachio paste, the chef created a well-balanced and not overly heavy dish that was very cohesive. The al dente radiatori pasta was perfectly cooked and coated well with the sauce. After enjoying the first pasta dish, I was impressed by the chef's sense of taste. ☆ Enna-style Fuzilli with Ragu Enna, a region in the center of Sicily, is known for its traditional dish featuring a ragu with cinnamon and chocolate. The combination of cinnamon and chocolate in the ragu was unique and delicious.

Located along Takatsuji Street is the Italian restaurant "Licata." The owner of Licata is very particular about their Sicilian cuisine, so you can be sure that the food is delicious. First, we had the *assorted appetizers, which looked amazing. The appetizer platter went beyond the usual bounds of appetizers and was incredibly voluminous. Everything on it was delicious. Since we were seated at the counter, the owner explained each dish to us, but I couldn't remember everything (laughs). However, one thing is for sure - everything we ate was delicious. The Sicilian bread that came with it was also tasty. Next, we had the *Spaghettoni with tuna bottarga (thick spaghetti topped with tuna bottarga). Spaghetti is usually thin, but thick spaghetti is also delicious. It was coated in an oil-based sauce that was very tasty. I might actually really like this pasta. Then, we had the *Veal fillet in the style of Concadoro. The deliciousness of the veal fillet was outstanding. The tender fillet had a strong umami flavor and was very juicy. When eaten with the tomatoes, eggplant, and cheese on the side, it became even more delicious. Finally, for dessert, we ordered the milk gelato, which was surprisingly delicious. (Personally, it might be the best gelato I've ever had.) Everything we ate was delicious, so I will definitely be coming back.

We made a reservation for Sicilian cuisine for dinner on the second day. We ordered a variety of appetizers for 2 people for 3,000 yen (excluding tax and service charge), Trapani-style fish couscous for 3,600 yen, Sicilian-style whitebait frittata for 1,200 yen, Copperto for 2 people for 1,000 yen, Cannolo Siciliano for 650 yen, Spumante for 3,900 yen, glass of wine for 840 yen, Congas for 400 yen, Chamomile tea for 500 yen, and Espresso for 400 yen.

Today I had lunch in Kyoto at a restaurant called Ricotta, which serves Sicilian cuisine. I think Sicilian cuisine is really good among Italian dishes. It has a rustic feel to it, with generous portions and a hearty taste. I ordered a pasta lunch and it was exactly what I expected from a Sicilian restaurant. The appetizers and pasta were both fantastic. I had the Palermo-style bucatini with sardines, pine nuts, raisins, and wild fennel leaves, as well as the Catania specialty spaghetti with eggplant, tomato sauce, cheese, and basil. They were both incredibly delicious.

Once again, I visited my beloved Ricotta-san for lunch. The appetizer was incredibly voluminous and delicious, unlike anything I've seen before. The tuna in the middle was still as tasty as ever. I even finished the homemade bread by dipping it in the sauce or oil. For the pasta lunch set, I could choose from 4 classic options plus clam and lemon pasta or mussel tomato sauce. I chose the lemon and tomato sauce. The clam and lemon pasta had thin noodles cooked perfectly - not too firm or too soft. Since it's a counter seat, I could see the chef cooking while keeping an eye on the timing. By the way, the place was fully packed. Amazing! When discussing sharing two pasta dishes at the counter, the thoughtful chef offered to split one dish into two plates and serve them in order. For the second pasta dish, I chose the mussel tomato sauce, which was also delicious with plump and juicy clam meat. It seems like the chef changes the thickness and shape of the noodles to match well with the sauce and ingredients - the tomato sauce pasta was thicker than the previous lemon one. For dessert, I had raspberry and milk gelato with coffee. I enjoyed another delicious lunch that made me happy today. If it were closer, I might visit frequently. I would like to try their dinner menu someday. I'll be back again!

This was my first visit at night. It was just my wife and I today. The counter and tables were almost full. The interior was decorated with bright patterns reminiscent of Sicily. I particularly liked the tile with octopus drawings, giving a Mediterranean feel. We had a cold tomato and ricotta cheese appetizer, similar to gazpacho and very delicious. The imported burrata cheese was served with cherry tomatoes and basil, seasoned with salt and pepper. Highly recommended appetizer. The mixed appetizer plate was rich with 13 different seafood and vegetable items, perfect for wine pairing. The pasta was thick spaghetti with a sardine sauce typical of Sicily, a popular dish. The acquapazza was generous with sea bream, shrimp, clams, and mussels in a white wine broth, rich and tasty. We had a glass of Rudy II, a white wine made from the Insolia grape variety from southern Sicily. It was fruity and acidic, a perfect match for the food. We were so full from the appetizers that we didn't make it to dessert. Something to look forward to next time.

I had arranged to meet my daughter at a restaurant, but it turned out to be fully booked. As I was walking back, I remembered seeing a cute Sicilian restaurant on the way. When I returned, it was towards the end of lunchtime and there were no customers. The friendly waiter kindly explained the lunch menu to me and recommended a non-alcoholic wine, which was basically grape juice. We ordered both red and white wines. The appetizers were so beautifully presented that I couldn't help but exclaim in amazement. When we ordered different pasta dishes, the waiter suggested splitting them in half and serving them in two rounds. The portion size was so generous that we were full by the second round. For dessert, we had a delicious Sicilian bavarois-like dessert made from something harvested on the island. It was so good that I felt like I could eat a bucket of it. I would love to visit this restaurant again if I have the chance. It was delicious! Thank you for the meal. ^_^