I have visited this restaurant several times, but this is my first visit since the outbreak of the coronavirus. The number of seats has been reduced, and it seems like the chef's parents are helping out, making the atmosphere more homely than before. I really support this restaurant, so I ordered a variety of dishes, and they were all delicious! Especially the steak and desserts were heavenly! I hope the ginger sherbet that I had before will make a comeback. I look forward to continuing to visit this restaurant in the future.

The calm atmosphere inside the restaurant makes everything taste delicious, but I always order the liver pate and carpaccio.

The most delicious dishes ever!

A restaurant where you can enjoy delicious food while sipping on tasty wine. Dishes like Pakuchi salad and pickled shallots go well with wine. Items like rillettes, whole grilled onions, and foie gras are perfect with wine too. The fried fish, although I forgot the name, was a unique dish with a twist in the sauce. The interior is filled with cute illustrations. Even on a rainy weekday, the place is packed with customers. The wine bar offers a great selection of wines at super affordable prices, starting from 300 yen for appetizers. The food is delicious and has a unique character. We ordered fruit potato salad, Pakuchi and baby leaf salad, and honeycomb tomato stew, all paired with different wines. The atmosphere is lively, and the dessert menu is also very impressive. Overall, it's a delightful and enjoyable restaurant.

This is a stylish bistro located in the Seijo Sakura-gaoka area. It is only about a 5-minute walk from the station, but the narrow roads can make it a bit difficult to find on your first visit. The dishes are creatively presented and enjoyable to eat. They take simple ingredients and elevate them to a different level, using high-quality ingredients generously. The combination of oysters and mango in a grilled dish may sound unusual at first, but it is surprisingly delicious and a pleasant surprise. The service is a bit lacking, hence the slightly lower score, but the staff is friendly and attentive. They do not accept credit cards, which is a drawback, so I deducted a point for that. Nowadays, there are convenient credit card payment services for small businesses (such as Coiney) that are becoming more popular, so I hope that higher-end establishments like this one will consider introducing credit card payments for better service. (October 2014)

This is an Italian restaurant located 2-3 minutes from Seijaku Sakura-ga-oka Station. It has a very stylish atmosphere. This time, we had the satisfying meal plan [3000 yen course] with a total of 11 dishes: 3 appetizers, 3 starters, meat dish, seafood paella, bread and rillettes, petit dessert, and coffee. The seafood paella has an exquisite taste and flavor. Both the taste and atmosphere are elegant and very satisfying. It is a restaurant that offers delicious food with attention to detail. The cost performance is also very good, so I would like to visit again.

After defeating enemies in Super Zebius, I felt like eating something with a beef-like nuance and decided to visit this restaurant. I tried the Black Wagyu beef in red wine stew. The taste was absolutely delicious with a golden aroma. The Black Wagyu beef's natural tenderness, sweetness, and deliciousness were taken to the next level with the high-class cooking style of red wine stew, like a Super Saiyan ultimate evolution. They are doing a great job. Thank you for the meal.

I visited the restaurant three times with my colleagues. The food is delicious and the reputation is good, especially among women. I will continue to use it frequently.