This restaurant has all semi-private seating, which is great during the current pandemic. The menu has been updated and seems more affordable now compared to when it first opened. Most meat dishes are available in half sizes at half the price, which is a nice feature. I tried the half-size lean cuts this time, and particularly enjoyed the salted tongue, spicy pepper, seared thin skirt steak, and Japanese beef harami. The dipping sauce was light and easy to eat even without rice. Overall, it was highly rated, but the Korean dishes like kimchi and soup had a very Japanese taste, which could be improved. In February, they had a promotion where you could get unlimited drinks for 100 yen, which is a great deal for drinkers. They also offer Kenzo Estate wines, and the RINDO was reasonably priced at 20,800 yen including tax, so I would like to try it with wine next time.

This time, I visited this restaurant that I had wanted to go to for a while! [Visit Date] I visited around 6:00 p.m. on Monday, but I had made a reservation so I was able to enter smoothly! ------------------------------ [Order Contents] ~ All-you-can-drink BULLS course ~ ・ Kimchi and Namul assortment ・ Bulls salad ・ Black Wagyu sushi ・ Black Wagyu Yukke ・ Ultimate tongue shabu ・ Harami steak ・ Black Wagyu lean meat 3 kinds assortment ・ Black Wagyu upper kalbi ・ Burnt large loin ・ Hormone 2 kinds assortment ・ Rich Komutan soup ・ Stone-grilled Wagyu garlic rice ・ Today's sorbet ------------------------------ [Kentarepo✍️] This time, I had the BULLS course! The assortment of kimchi and namul is refreshing with fresh vegetables and kimchi, stimulating the appetite. The Bulls salad is a colorful salad with a fragrant dressing that is enjoyable to eat! The black Wagyu sushi is a luxurious sushi with a soft and rich meat flavor! The black Wagyu Yukke has a high freshness with a flavor that spreads throughout the mouth, a blissful taste in one bite! The ultimate tongue shabu has a melting texture and deep flavor, bringing out the deliciousness unique to tongue shabu! You grill one side, wrap the meat while grilling, and dip it in ponzu sauce to eat! This is exquisite! The Harami steak is juicy and fragrant, allowing you to enjoy the savory taste of the meat! The black Wagyu lean meat 3 kinds assortment includes Shinshin, Lamp, and Kameno, each with a unique taste, a luxurious assortment to enjoy! The black Wagyu upper kalbi is irresistibly delicious to meat lovers with its soft upper kalbi that melts in the mouth! The burnt large loin is a dish that allows you to enjoy the harmony of a crispy texture and the savory taste of the meat! The hormone 2 kinds assortment includes Tan-suj and Shimachou, a delicious assortment where you can enjoy the different flavors of hormones! The rich Komutan soup is a soup packed with deep richness and umami, perfect for finishing off the meal! The stone-grilled Wagyu garlic rice is a dish that stimulates the appetite with fragrant garlic fried rice! The staff were also kind and the atmosphere was pleasant! It's a bargain to eat until you're full and have all-you-can-drink for 7000 yen! Definitely give it a try! [Points✨] ☆ You can eat black Wagyu sushi and black Wagyu Yukke! ☆ Great cost performance and atmosphere!

A yakiniku restaurant located on Monja Street in Tsukishima, where every room is a private dining room. The lunch and dinner options were both reasonably priced and delicious! They have child seats available, making it a great choice for families or groups. I liked that you could order individual items for lunch, and that the non-meat items in the lunch menu (rice, soup, salad, appetizers) were all-you-can-eat, so I ended up getting seconds three times. The staff were all friendly and made the experience enjoyable. I definitely want to go back again.

The customer's reservation was at a restaurant that recently moved to a new building. They arrived early and wandered around the area, noticing that there are more okonomiyaki restaurants now. The okonomiyaki restaurants were crowded with lines. They thought that the okonomiyaki in Tsukishima must be expensive. The restaurant they visited had a course with all-you-can-drink for 9,990 yen. The food was delicious, and they especially enjoyed the cold noodles at the end.

Located on the 5th floor of a building just a few minutes from Tsukishima Station. The seats are semi-private, with no doors, so people walking by can see inside, but each area is separated from the next, allowing for a relaxed atmosphere. - BULLS Course with all-you-can-drink (7000 yen) Started with a toast with a cold beer (Heartland) to quench the thirst. Various condiments like rock salt, wasabi, ponzu sauce, tare, lemon juice, etc. were provided on the table. - Kimchi and Namul assortment - Bulls Salad Started with a veggie first. - Black Wagyu Nigiri Melts in your mouth with a sweet sauce. - Black Wagyu Yukke A sticky texture with a sweet sauce that complements the dish well. - Premium Tongue Shabu Recommended to lightly sear both sides. Although ponzu sauce was recommended, the meat has a strong salt flavor, so just dipping it in lemon sauce was enough. The unique crispy texture of the tongue was very enjoyable. The pace of serving the dishes was quick, with all this served in just about 10 minutes. Since we were eating slowly, we asked to have the dishes brought out a bit more slowly. - Red Wine When we both ordered red wine, they kindly poured it into a carafe for us. - Harami Steak - Black Wagyu Lean 3-variety platter (Shinshin, Ichibo, Uchimomo) All the meats were tender, with Uchimomo being light. Ichibo had just the right amount of fat, which I enjoyed with wasabi. Shinshin was fluffy. Each meat had a strong salt flavor, so we only used wasabi without any sauce. It was fun to compare the flavors. - Black Wagyu Upper Kalbi - Seared Large Rib - 2 types of Hormone platter (Tansuji, Shimachou) Kalbi and rib were cooked sukiyaki-style with egg sauce. Even the hormone, which I usually don't like, was delicious with a rich miso sauce and no unpleasant smell. - Delicious Yukkejang or Rich Komtang Soup You can choose one of the two. The Komtang soup was creamy and mellow, while the Yukkejang was spicy and full of vegetables. They brought us separate plates to share and enjoy both flavors. - Stone-grilled Wagyu Garlic Rice Topped with egg and butter, they mixed it in front of us. The garlic flavor was strong, and the butter and egg gave it a rich taste. They recommended pouring the sukiyaki egg sauce over it, so we were advised not to finish it and instead turned it into a recommended TKG (Tamago Kake Gohan) at the end. - Vanilla Ice Cream The semi-private setting makes it comfortable for families with children to dine here, and on weekends, many families living in the surrounding high-rise buildings visit. Since it was almost full on this day, I recommend making a reservation.

I wanted to celebrate my summer bonus by eating yukhoe! The delicious yukhoe with a sauce that goes really well with rice, topped with egg yolk, made me feel so happy! I had a Heartland beer, which I'm not really good at, but I also ordered some tongue as an extra because it's a bonus! I was very satisfied, it was delicious!

I died. It was so delicious. It was my first time trying yukhoe, and it was amazing!!!!! I thought I was going to die. The staff were also polite and came to check on our table frequently, they were very kind!!!!! The amount of salmon roe and meat on top is a crime.

I received an invitation and visited for the first time! The main store is located in Azabu-Juban, and there are several affiliated stores in Tokyo. The course starts from 7000 yen, with 16 dishes included, and it also comes with all-you-can-drink, so it's quite reasonable! The à la carte menu is also very extensive, so if you're unsure of what to order, I recommend trying the course menu! Even for beginners in yakiniku, the menu descriptions are written in detail under each item, making it easy to understand and enjoy. Below is the menu for the BULLS course priced at ¥7000: - Kimchi and Namul assortment - Bulls Salad - Nigiri of Japanese Black Beef - Yukhoe (Korean beef tartare) - Premium Beef Tongue Shabu-Shabu - Upper Harami (skirt steak) - Assorted Japanese Black Beef lean cuts - Upper Kalbi (short rib) - Seared thick-cut loin - Assorted Hormone (offal) - Choice of Yukhoejang (spicy beef soup) or Comtan Soup - Stone-grilled garlic rice - Today's sorbet Reservation is available. The Kimchi and Namul assortment is consistently delicious! The salad is also appetizing with a salty base. The Korean beef tartare has a slightly sweet sauce with a hint of garlic, and it's very tempting to try it on rice. The nigiri with a sweet sauce melts in your mouth. The Premium Beef Tongue Shabu-Shabu is thinly sliced and cooked quickly with a ponzu sauce, which is refreshing. The lean cuts assortment includes Lamp, Sirloin, and Tri-tip, all tender and delicious, with Lamp being the best. The meat with a strong taste goes well with salt or wasabi, but also with the onion sauce. The soup can be either Comtan or Yukhoejang, and I chose Comtan. It's very delicious with a garlicky flavor, and it's a bit addictively tasty. Mixing it with rice, especially the garlic rice served at the end, enhances the flavor. The garlic rice has a strong garlic flavor, and it's so delicious that you'll want to have seconds. The dessert ice cream is made with Hokkaido strawberries and milk, with a distinct strawberry flavor that's very tasty! Reservations are quite full, and there was a bit of a wait for walk-in customers, so it's advisable to make a reservation in advance! Thank you for the meal!

Tsukishima Yakiniku BULLS "Tsukishima" Menu with All-You-Can-Drink BULLS Course: Kimchi and Namul Assortment, Bulls Salad, Black Wagyu Sushi, Black Wagyu Yukhoe, Premium Tongue Shabu, Harami Steak, Black Wagyu Lean Meat Trio, Black Wagyu Upper Kalbi, Seared Large Roast, Two Types of Hormone Assortment (Stripe and Tongue), Delicious Yukhoejang or Rich Komutan Soup, Stone-Grilled Garlic Rice, Today's Sorbet. Invited for the first visit, all seats are semi-private, so it seems suitable for various purposes. I had the course with all-you-can-drink included. They have obtained permission for raw food, so there are plenty of raw meat dishes like Yukhoe, which is irresistible for raw meat lovers. There are three types of sauces available, and I particularly liked the onion sauce. The course with all-you-can-drink for 7000 yen is quite reasonable. The course structure fills you up properly, and the service was good with a good tempo of serving.

Tsukishima Yakiniku BULLS offers an amazing deal of 15 dishes including all-you-can-drink for 7,000 yen, which exceeds expectations in terms of satisfaction! Highly recommended. - Restaurant Name: Tsukishima Yakiniku BULLS - Tabelog Rating: 3.22 (as of April 17, 2023) - Location: 3-7-12 THE CITY Tsukishima 5F, Chuo-ku, Tokyo - Nearest Station: Tsukishima Station (3-minute walk) - Budget: 8,000 yen per person - Instagram: @bulls.tsukishima - Closed: None - Payment: Credit cards and PayPay accepted Visited for dinner on a Sunday! [Atmosphere] The restaurant has a clean and cozy atmosphere with semi-private seating. Suitable for dates, gatherings with friends, and even families. [Crowdedness] Around 50% full at 7:00 PM on a Sunday. Walk-ins might be possible, but it's recommended to make a reservation for peace of mind. [Order] - BULLS Course (2-hour all-you-can-drink included) for 7,000 yen [Key Points] 1. Unbeatable value with all-you-can-drink for 7,000 yen! The course includes 15 dishes with unlimited drinks, offering exceptional quality meat that could easily be priced over 10,000 yen. The quality of the meat was outstanding, and the value for money was truly surprising. 2. Outstanding selection of dishes. The restaurant sources the best wagyu beef available each day. With three types of sauces available (sweet, onion, lemon), the high-quality meat was best enjoyed with just salt and wasabi. 3. Attentive and warm service. The staff provided excellent service, explaining the meat selection and cooking methods in detail, enhancing the overall dining experience. [Overall] Extremely satisfied! Despite the affordable price, the quality of the meat and the ambiance rival that of high-end establishments. It's a fantastic place to enjoy delicious yakiniku in a casual setting. The family-friendly atmosphere adds to the charm of the restaurant. Highly recommended. Delicious meal, thank you! [Course Contents] - Kimchi & Namul - Yukhoe (Korean beef tartare) - Meat Sushi - Salad - Tongue Shabu-Shabu - Assorted Wagyu Beef (including top skirt) - Kalbi, Ribeye - Horumon (offal) - Shimacho and Tan-suj - Soup - choice of Yukhoejang (spicy vegetable soup) or Komutan (beef tail soup) - Garlic Rice - Today's Sorbet

An unexpected all-you-can-drink course (15 dishes) for only 7,000 yen, what a great deal! The restaurant is clean and perfect for a yakiniku date. You'll definitely leave feeling full! Each table is semi-private, so you can enjoy your meal and conversation without feeling self-conscious. And to have all-you-can-drink at this price... is it really okay? I hope the restaurant doesn't go out of business! The party course is also great! It would be perfect for company drinking parties.

I enjoyed a relaxing meal at the sister restaurant of "BULLS," which specializes in fresh raw meat and high-quality beef. The course I had was the "BULLS Course" with all-you-can-drink for ¥7,000, including kimchi and namul assortment, Bulls salad, black wagyu sushi, black wagyu yukhoe, premium tongue shabu-shabu, harami steak, three types of lean beef (ichibo/tomosankaku/kamenoko), wagyu upper kalbi, seared large loin, two types of hormone assortment, yukkejang or comtan soup, stone-grilled garlic rice, and today's sorbet. The drink menu was also extensive, and I was able to thoroughly enjoy the black wagyu sushi and yukhoe, as well as the selected high-quality beef, all at a great price. The premium tongue shabu-shabu (amazing taste and texture) and stone-grilled garlic rice (unforgettable deliciousness) were prepared at the table by the staff and were absolutely delicious! I can't wait to go back for more. I really love yakiniku!

Budget: 6,000 yen Type of restaurant: Yakiniku Recommended for: Hanging out with friends Must-try dish: Premium beef tongue with salt Atmosphere: Lively and bustling Food portion: Average Non-alcoholic drink options: Average Menu: - All-you-can-drink party course - Bulls salad - Assorted kimchi - Nigiri sushi with premium wagyu beef, beef tongue wrapped in sea urchin, assorted beef tongue (premium beef tongue with salt, special miso beef tongue, wasabi grilled beef tongue, beef tongue with salt) - Grilled sukiyaki (served with raw egg) - Assorted premium wagyu beef cuts (kalbi, harami, lamp, ichibo) - Bulls cold noodles or beef tongue curry - Today's dessert Located in a corner of Monja Street inside a building, Bulls is a recommended spot for those looking for good meat in the neighborhood. You can enjoy delicious meat at a reasonable price here! I wasn't expecting much due to the price, but I was satisfied with both the portion and taste. It's nice that you can choose the closing menu based on your mood! The restaurant is divided into sections, so you can enjoy your meat without worrying about others. However, you can hear voices from other tables, making it quite lively.

【Yakiniku BULLS】Located 5 minutes walk from Tsukishima Station⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Yakiniku BULLS, which is all the rage on social media, this time in Tsukishima! The cost performance in Tsukishima is amazing! For ¥6000, you get 15 dishes with all-you-can-drink✨ And to top it off, dessert is included at the end, and the meat is really good✨ The first dish that comes out, Wagyu beef sushi and uni-wrapped meat, is so delicious that it's dangerous. The meat is thick and satisfying to eat. The Sukiyaki Kalbi and tongue 4 kinds assortment are all delicious, and at this price, it's really unbelievable✨ The meat assortment even includes rare cuts, and it's a course that costs nearly 10,000 yen. Don't miss the finale of cold noodles and beef tongue curry, they are also incredibly delicious, so you must go try it out. ------------------- ☝️Note: It's tucked away in the backstreets of Monja Street, so don't give in to the temptation of monja✨ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 【Shop Information】 THE CITY Tsukishima 5F, 3-7-12 Tsukishima, Chuo-ku, Tokyo Open [Lunch] 11:30-15:00 (LO.14:30) [Dinner] 17:00-22:00 (LO: 21:30) Reservations available Budget ¥6000-¥7000

This day, I had a sashimi drink with my friend's wife, with my friend's approval. By the way, while we were enjoying our meal, he was busy with his hobby event. (Congratulations on the victory!) It's been a while since I've been to Tsukishima. As you walk straight down the Monja Street, the aroma of sauce wafts from various places, and in between monjayaki shops, there is a dining building. Take the elevator down to the 5th floor, and you'll find a chic restaurant. It's a nice place that can be used for dates as well. ◇ 6,000 yen course with all-you-can-drink ◇ We had this course this time. Depending on how crowded it is, it's quietly appreciated when the staff cook for you. ◆ Black Wagyu beef sushi ◆ Raw sea urchin wrapped in meat We started with raw meat. These two dishes are served on one plate. The sushi has a good balance of rich flavor and vinegary rice, melting in your mouth. The sea urchin with caviar topping is also excellent. They handle high-quality Wagyu beef approved by the Chuo Ward Health Center, and both were truly delicious. ◆ Assorted kimchi ◆ Bulls salad Kimchi with just the right amount of spiciness and a fresh vegetable salad serve as a nice palate cleanser. ◆ Assorted beef tongue 4 types - Tongue salt - Upper tongue salt - Special miso tongue - Wasabi grilled beef tongue Next is the grilled meat. We started with beef tongue, a variety of 4 types. I first tried the upper tongue salt, which was tender and juicy. The tongue salt was topped with plenty of green onions, a classic delicious combination. The miso tongue had a rich miso flavor that worked well. The wasabi grilled tongue, I thought the spiciness of the wasabi would diminish once cooked, but it remained, so be careful. But I don't dislike this combination, it's delicious. ◆ Grilled suki kalbi (with raw egg) Thinly sliced kalbi seared and dipped in beaten raw egg. A delicious classic. It was fresh, not too fatty, and delicious in one bite. Ah, happiness. ◆ Black Wagyu kalbi ◆ Upper harami ◆ Tsurami ◆ Black Wagyu lean meat 2 types (Uchimomo, Ichibo) These 5 types of cuts are served in a staircase-like manner. They all look beautiful and taste delicious. Those who like fatty meat will love the kalbi and ichibo, while those who like lean meat will naturally enjoy the uchimomo. Personally, I've been liking harami more recently, and I love the harami here, it's tender and delicious. Tsurami has a firm texture, but the meat quality is solid, and the taste is rich. You can enjoy these different cuts with 3 types of sauce: lemon, soy sauce, and onion sauce. Personally, I liked eating it with the accompanying salt or onion, which is refreshing while enhancing the flavor of the meat. It's fun to taste the differences in flavor by eating various cuts like this. ◆ Beef tongue curry / Bulls cold noodles For the finale, I had the beef tongue curry, and my friend's wife had the cold noodles. The beef tongue was so tender that it easily fell apart with a spoon, and when combined with the slightly spicy curry roux, you end up eating a lot of rice. ◆ Today's dessert (almond tofu) It was almond tofu of my favorite type. Delicious. Everything from start to finish was delicious, and I thoroughly enjoyed the time. Tsukishima is not just about monjayaki. It's a sister store of the popular BULLS in Azabu Juban. I was able to enjoy high-quality Wagyu beef with a focus on fresh raw meat and brand-name lean beef at a reasonable price. It's a great idea to have monjayaki as a snack and then have dinner here for grilled meat. I would love to go back to eat again.

After going for a run and visiting a public bath, I felt a bit hungry, so I decided to satisfy my hunger at Monja Street in Tsukishima. I have been to Azabu-Juban before, but this was my first time at the Tsukishima branch. They had a half-size menu which was kind to my wallet as I was dining alone. I used a coupon from Tabelog for a complimentary dish of uni-wrapped beef, which was amazing. Uni and raw beef is a debated combination, but there are places where it works well and others where it doesn't. I'm not sure, but that's just my opinion. Here are some of the prices: Kalbi (short rib) half size for 640 yen, Wagyu top harami (skirt steak) half size for 990 yen, liver half size for 490 yen, and a complimentary dish of uni-wrapped beef with a Tabelog coupon.

Actually, I haven't had monjayaki in Tsukishima for a while, and this time I visited a yakiniku restaurant (laughs). I had visited this place before for their delicious beef tongue curry for lunch, but this time, I visited for yakiniku. I had pre-booked the anniversary course (4,129 yen) and also ordered a drink all-you-can option at the restaurant. The meal started with a platter of four types of beef tongue, and honestly, the top tongue was so delicious that the other three types looked less impressive. The tongue topped with wasabi was unique, and I appreciated the generous amount of green onions that came in a small dish with the tongue. The assortment of meats used black wagyu beef and was delicious enough considering the price. It included various cuts so it didn't get boring. Then we had beef tongue shabu-shabu, and for the finish, we could choose between cold noodles or beef tongue curry. The menu included black wagyu beef and unique cuts and ways of eating, with generous portions and great value for money. The staff were attentive and friendly, making it a restaurant I would like to revisit.

I saw a flyer for the 2nd anniversary at home and made a reservation. Starting with the Tan Four Assortment, the main dishes such as Harami and Kalbi were so satisfying at this price! I added the all-you-can-drink option for only 1,000 yen... I definitely want to go back to this restaurant.

Tsukishima is a place with a rare and beautiful view (although it's on the 5th floor). I have moved three times in Tsukishima in the past, but this restaurant is my favorite since it opened. They sometimes have drink campaigns where they offer drinks at half price. It's a yakiniku restaurant with semi-private rooms, which is very convenient. They have a wide variety of menu options, making it great for entertaining clients or hanging out with friends. The meat is delicious and they focus on lean cuts. You can also order rare cuts one by one, allowing you to enjoy a variety of meats. The timing of the drink specials is good, so even if you choose a slightly more expensive meat, the cost performance is good. I don't have any photos because I always forget to take them, but I recommend the mapo tofu and yukgaejang soup. I will make sure to take notes next time for my own reference!

Today I want to have yakiniku for lunch! The place to go is Monja Street in Tsukishima! Thick cuts of meat are available there! So, I headed into a building facing the shopping street! The target is a place called Bulls Steak! Here we go! Bulls Steak! 200 grams! Is the meat quality Angus beef? It seems to be a ribeye roll! A pretty big cut with over 200 grams! Roasted on the surface until crispy, then flipped frequently on the edges for even heating! Cut with scissors while checking the doneness! Wow! It's cooked just right! A chunk of meat to savor with homemade sauce! Juicy flavor and a nice texture! It's been sliced to make it easy to eat, with a good finish due to the cooking process! The flavor is solid and the portion is generous for this meat quality at this price! Comes with rice, miso soup, salad, and kimchi! Refills are allowed! I enjoyed a satisfying lunch of yakiniku! By the way, it's recommended to dip it in freshly grated garlic and cook it, but it's delicious even without it! Oh! Once you dip it in garlic, you'll feel like having a drink! It might be a bit hard to enter the building in the shopping street, but it's a hidden gem for a yakiniku lunch!

After playing golf, I visited Yakiniku Bulls in Tsukishima. While course meals are often praised for being Instagram-worthy, this place seemed more focused on traditional dishes rather than courses. We ordered some unique items like Senmai sashimi, Yukke, Negitan salt, Kalbi, and Harami. We also tried their grilled shabu-shabu with sirloin, which had a Sukiyaki-like taste when mixed with egg. Lastly, we had garlic rice cooked on a hot stone. Overall, the restaurant seemed average and didn't stand out enough for me to want to return. The fact that all seats were in semi-private rooms was a good measure for infection prevention. They also serve alcohol.