I had a meal before boarding the Shinkansen! I ordered a set that includes stone bibimbap and sundubu. It also came with mini jeon and chapchae! My grandson ordered the cold noodles set! It came with jeon, but there was no chapchae. I thought there would be more food, but surprisingly the portions were small. The bibimbap was also a bit less than expected. I think the portion would be just right with cold noodles, but with sundubu, the rice feels a bit lacking. However, it gives a moderate feeling of fullness, so it might be just the right amount for women. There are counter seats and table seats, so you can easily dine alone! There were many female customers. They also sell kimbap and other items at the front, so it's recommended for takeout! It's a casual Korean meal that you can enjoy at Tokyo Station.

I went on a regular night and even though it was busy, I was seated quickly due to the fast turnover. I ordered and my food arrived in less than 5 minutes. The stone pot bibimbap allowed me to adjust the spiciness with the gochujang sauce. The spiciness of the sundubu was not customizable. I also got a small jeon and another dish, which left me quite satisfied! There were many set options available, including kimbap and cold noodles, so I want to try something different next time.

"Korean Restaurant Hanbijae Gransta Marunouchi Store" is located in the basement 1st floor of JR Tokyo Station's "GRANSTA Marunouchi". It is located outside the ticket gates, next to Mangotree and in front of Kinokuniya. The concept is "Korean home cooking that makes your heart and body beautiful". The restaurant offers a variety of healthy dishes and seems to be part of a large chain, often found in places like Lumine or LaLaport food courts. They open early for breakfast, offering a lunch menu with a wide variety of dishes including 7 types of vegetable kimbap, pork kimchi kimbap, bibimbap, cold noodles, and half & half sets. I ordered the stone bibimbap and cold noodles set, while my friend ordered the half & half kimbap set with bulgogi sundubu. For side dishes, we had chapchae and chijimi, both delicious. The stone bibimbap was sizzling hot with plenty of vegetables and toppings, while the cold noodles were refreshing with a light soup base. Despite feeling like we might need more food, we ended up feeling satisfied. Overall, the convenience of the location was great for a quick meal, but a friendlier attitude from the staff would have improved the overall atmosphere."

I visited the restaurant on Saturday before 9 pm. There were about 2 groups of female customers inside, but it was relatively empty. This time, I ordered the Warm Egg Bibimbap Set. It came with Warm Egg Bibimbap, Jeon (Korean pancake), Japchae (glass noodle dish), and seaweed soup. The Jeon was crispy and delicious. The Warm Egg Bibimbap might be good for those who are sensitive to hot food. It was nice to be able to enjoy a quick and healthy meal at this time. Thank you for the meal.

A popular Korean restaurant among women. They also sell Kimbap for takeout. They offer popular dishes, so you can feel at ease. The set meals allow you to try a variety of dishes, perfect for those who want to try a little bit of everything. They also have individual items on the menu. I like to come here when I want to eat a satisfying meal and have a little beer. They have a counter seating as well, so it's great for solo dining days. It's a small restaurant, so it may not be suitable for large groups or when you have a lot of luggage. The taste is typical of a chain restaurant, but it's delicious. Thank you for the meal.

I heard that they serve breakfast starting at 8 am, so I woke up early and arrived right at 8 am, but they weren't open. The sign on the shop said they open at 8 am. I wondered if my watch was wrong or if I couldn't read it anymore. I waited for about 20 minutes, but no one came out of the kitchen when I tried to ask. I even showed my watch through the glass, but they ignored me. Eventually, a woman appeared saying, "I'm late!" She seemed upset. I told her I wanted breakfast, and she reluctantly prepared a table for me. Finally, about 10 minutes later, I was seated. I ordered the Bulgogi set, even though I originally wanted the Samgyeopsal. The set arrived after 10 minutes, and the sizzling Bulgogi on the hot plate looked delicious. I started with the tofu, seaweed, and egg soup, which was light and tasty. The Bulgogi was tender and flavorful, and the carrots and onions mixed in were soft and delicious. The side dishes were also very good, especially the cabbage in the middle. The only downside was the flat chopsticks, which made it difficult to eat. Overall, it would have been a pleasant meal if it weren't for the waitress's attitude.

A Korean restaurant outside the ticket gates at Gransta. Many people come here to take out bento boxes and side dishes due to its convenient location. The seating area is not very large, but surprisingly calm. I visited for an early lunch around 11 am on a weekday. More than half of the seats were already taken. However, the turnover seemed fast, so even during busy times, you probably won't have to wait too long. At this time, it seemed like one staff member was handling both the dining area and takeout orders, so they were quite busy. They offer popular dishes like bibimbap, sundubu, and bibim naengmyeon. I decided to try their recommended No.1 dish, a half and half set of stone pot bibimbap and cold noodles, which came with jeon and japchae. The set arrived about 5 minutes after ordering. While there was nothing particularly outstanding about the food, everything was tasty and satisfying. The bibimbap was served piping hot, and it came with vinegar for flavor variation. Despite initially thinking the portions might be too much with both bibimbap and cold noodles, it was a manageable amount even for women. It's a convenient spot for a quick Korean meal when you're in the mood for it.

I wanted to grab a quick meal before catching the Shinkansen. After searching online, I found this place. It was a bit crowded, probably because of the Obon holiday. Luckily, I got a seat and ordered the Bibimbap set. The staff was working efficiently, which left a good impression. The food arrived hot and looked delicious. The rice had a nice crispy texture, the meat was plentiful, and the vegetables were fresh. The side dish of Chijimi was also tasty and crispy. The portion size was good for the price, although it lacked a bit of punch. Overall, I was satisfied with the quality considering it was a meal at the station. It was delicious. Thank you for the meal.

A Korean restaurant inside Gransta at Tokyo Station. It is located between the Marunouchi Line and JR transfer. Among the many menu options, I noticed the Warm Egg Pulgogi Bowl. It was very easy to eat and cost 780 yen. I also bought some Jeon, which had a good portion size and left me satisfied! There aren't many Korean restaurants around, so it's a good place to stop by casually. I'm curious about the eat-in option, so I'd like to try it when I have time.

Today's lunch was Korean food! I went to a restaurant called Tonnya. We were craving for Cheese Dakgalbi, so we were looking for a Korean restaurant. Since I had some business near Tokyo Station, we decided to look around that area, and luckily found this place. We arrived almost at the start of lunchtime, so there were no other customers yet. The menu offered a choice of two main dishes, so we each ordered the Cheese Dakgalbi, and I also got the Stone Bibimbap. The only downside was the attitude of the staff. They seemed to be Korean, but were a bit rough when serving water... It would have been nice if they were a bit more careful! The food was all delicious. Not only the main dishes, but the Jeon (Korean pancake) was amazing! It was a bit small, so I wanted more. If you are heading to Tokyo Station, I recommend trying this place out!

The store is not very spacious so it's often full, but luckily I managed to get a seat quickly this time. The order arrived promptly after placing it. It's very convenient for when I'm in a rush, like during a transfer. The staff were attentive and provided great service. The place started to get crowded as I was eating, so I guess it's a popular spot. I'd like to try the Galbi Bibimbap next time.

After finishing up my business at Tokyo Station, I wanted to eat some Korean food, so I visited this restaurant. It's located outside the ticket gates and has limited seating. It was almost 90% full around lunchtime, but I was able to find a seat right away. Although they offered various set meals, I didn't have confidence in finishing it all, so I chose the stone bibimbap. I was also tempted by the cold noodles. The food had the classic flavors and was delicious, but I felt that the stone plate wasn't as hot as I expected. It didn't sizzle as much as I thought it would. It wasn't a problem for eating, but I wished it sizzled a bit more. Considering the location near the station, the quality may not be expected to be top-notch, but they also sold bento boxes and side dishes, which was convenient.

I received a set of Half Sundubu and Kimbap (1375 yen including tax). The location is convenient for eating in while on the move within Tokyo Station. I quite liked the Sundubu. It wasn't extremely delicious from the first bite, but it had a lingering taste and before I knew it, I had finished it. However, as others have mentioned, the cooking of the green onions was too soft, which affected the overall flavor. The Kimbap, which was like a Korean sushi roll, was something I tried for the first time. The pickled burdock root added a Korean touch to it. The convenience of being able to eat easily in the eat-in area is a plus. I think it would feel more worth it if the same items could be eaten for around 1000 yen.

I had been wanting to try this restaurant. It is located in the basement of a department store. The seating for dining in is tight with little space between tables. The menu has a variety of options, all of which are generous in portion size. The food came out fairly quickly after ordering. This is a recommended spot for when you're short on time.

Today, I visited a restaurant around 19:40. The restaurant is located in Gransta, just outside the Marunouchi Central Exit of Tokyo Station. I stopped by on my way back from a trip and ordered a set meal. The set included vegetable kimbap, cheese dakgalbi, japchae, seafood pancake, and egg soup, all for around 1350 yen. I was very satisfied with the variety of dishes I could enjoy! Especially, the kimbap and cheese dakgalbi were excellent! The kimbap had a crunchy texture from the vegetables and was wrapped in seaweed with rice, giving it a healthy feel. The cheese dakgalbi had plenty of cheese and about five pieces of chicken. It was delicious!

This time, I decided to have a homemade meal and bought some kimbap. I got the Bulgogi kimbap and the colorful set meal (vegetable kimbap, jeon, kimchi, japchae, bulgogi, and fried chicken). It was a generous portion and I was full and satisfied. There are not many Korean restaurants near my office, so having a authentic meal like this was a great moment. I would love to try the bibimbap bento next time. Thank you for the delicious meal!

Until around the summer of 2019, there was chicken soup porridge available during the morning hours, but the menu changed in the fall. Both for takeout and dining in, there are now more varieties of the classic Kimbap, the stone bibimbap for breakfast has been replaced with Bulgogi rice bowl, in addition to the small portion of Bulgogi set meal, a Samgyupsal set meal has been introduced. And the chicken soup porridge disappeared. Furthermore, I thought the chicken soup porridge was only gone from the morning menu, but it was also missing from the main menu. Sad... The newly introduced Samgyupsal for breakfast is crispy grilled pork belly. I wasn't expecting much, but it's surprisingly delicious. It has a nice texture. The meat is flavorful. I don't usually have breakfast, but the rice is going down so smoothly. The iron plate lined with meat is hot. The onions under the meat are probably to prevent the meat from sticking to the plate. Thoughtful. The Gochujang sauce is moderately spicy. The Korean seaweed is also good. I roll the rice and take a bite. Delicious. The meat may not be a lot with three pieces, but it's appropriate for the price and just right for breakfast. The stone bibimbap is full of ingredients and tastes great. The crispy burnt rice towards the end is delicious. The half set allows you to enjoy a variety of dishes, and the Sundubu that I had with the stone bibimbap was surprisingly substantial with seafood and vegetables, and the spiciness was just right. The menu changes periodically, and in 2020, the focus is on sets with Kimbap and cold noodles. Kimbap is similar to Japanese futomaki, but without sweet ingredients, and the aroma of sesame oil is pleasant. It may seem like a lot with one roll, but it's enjoyable. The cold noodles are thin, easy to chew but still have a good texture. The soup is on the rich side. Personally, I prefer adding Gochujang for some spiciness. The Chapchae and Kimchi in the set are side dishes, so it's understandable. Worth a try. I do not recommend the lunch boxes for takeout. For example, the 7-vegetable warm egg bibimbap. The price is reasonable, but the quality and quantity are just okay. Especially the rice is not good. It's packed tightly at the bottom of the deep paper container, so it's understandable that it's cold, but it's extremely hard as if it's been compressed from the top. Trying to transfer the ingredients on top is challenging because of the depth, and the appearance becomes really bad. You have no choice but to drop the ingredients and mix them. Even if you try to mix it, the chopsticks won't go through the rice. You can't move it even if you forcefully stab it. I had to cut it with the ingredients and bring it to my mouth. The Gochujang in a separate bag is also not spicy at all. It's disappointing. If you're having Kimbap, it seems fine both inside and outside the restaurant. If you're not having Kimbap, I recommend dining in. Thank you for the meal.

Visited around noon on a weekday. The restaurant was full, but takeout was available. I love Korean food, so I got a bento box to go. The portion was a bit small, but the Korean flavors were solid. The taste of Korean cuisine was fragrant and appealing to Japanese people. It's a great restaurant that deserves more popularity.

I bought Kimbap at Hanabijie in Tokyo Station. It's a station bento with green pepper minced meat Kimbap. It's spicy but not extremely hot due to the small amount of seeds. It's a bit fragile, but I love the taste of it. It's a Korean dish, a seaweed roll with green pepper.

I found an eat-in area at Seijo Ishii in Gransta Marunouchi and decided to visit because I was craving for stone pot bibimbap. The set came with hot stone pot bibimbap, chijimi, chapchae, and a light-flavored soup. It was delicious and satisfying.