Something is stirring, a groovy place @ Ebara-cho "Chanko Harumi" Long time no see, everyone! It's Nii-Spears! Jipkin does! Well, well! The rainy season is over and summer is here! When summer comes, my energy levels go up and I feel like living like a caveman. Wake up! Eat! Dance! Eat! Dance! Drink! Sleep! That's how it goes. I feel like not wanting to open my computer, you know? Anyway! This place was amazing, truly. Our informant Mr.K happened to find this place! Oh boy, it was impressive. The place is located here. How do you pronounce this? Ebara-cho? Oh! Where is this place?! "Chanko Harumi" We went there on a weekend evening with a reservation, and it was already almost full of customers, very lively! Oh! Then Mr.K said, "Try the stew at this place!" Oh, recommending me stew! Alright, I have something to say about stew. This stew...!?! It's incredible... What a stew. The sweet fat melts into a clear soup, with a deep and clear flavor. No unpleasant smell. Just deep and clear. What transparency. It dismisses the top three stews in Tokyo in terms of deliciousness. I want to eat this poured over white rice. My heart, as a staunch stew fundamentalist from the downtown area, broke with a cracking sound. Let's move on to the fish. They source fresh fish from Tsukiji Market every day. Bonito sashimi, bluefin tuna, mackerel, grilled fish... Fish is great! Wonderful!! The volume could be a bit more, but it's so fresh and delicious. At this point, anything you eat is a guaranteed hit. Now, here we go. Shinagawa is known for the meat market! The meat at this place must be delicious too! So, let's go for the meat! But before that, when it comes to meat, it's shochu! And when it comes to shochu, it's Kinmiya! Oh! What's this!! It's Kinmiya's barley shochu! Oh! I'm not good with barley... I drank it. Oh well!! Add Kuro Kiris! And then, beef tataki, large skewered grilled meat, beef skewers... Just as I thought! The meat is also amazing! There's no way the meat at a place that serves that stew would be bad! Wonderful!! What kind of place is this?! Hmmm!! Yay! Drank and ate. I want a bit of carbohydrates, yes. Just a bit. Just a bit is good. Just a bite or two is good. Yes, let's order some rice balls and share them. Let's eat a little bit at a time. Oh! Hey! It's huge!! It's huge even when grilled!! Hey! It's huge!! It's already oversized!! I can't eat it anymore!! Oh, what a shame!! Next time, I'll definitely make sure to have some room in my stomach before eating the chanko nabe! One push per day! Please. Oh, I'm eating it!! It's boiling!! It's delicious!! One push per day! Please. Gourmet reporter certified by Gurunavi Category: Tokyo x Izakaya

It was delicious! The simmered ankimo was even better than the raw ankimo! The prices for each dish are a bit high, but the quality and taste make it worth it. I recommend trying the salt-flavored chanoko hot pot. It has a Western-style taste with a bacon broth. Maybe next time I'll try the miso flavor. When I visited today, the restaurant was fully booked. I think reservations are a must.

I landed in Ebara-cho for the first time. I wanted to check out this restaurant that everyone was talking about. Each dish leading up to the main chanko hot pot was delicious. The miso morokyu was tasty with a meaty flavor right from the start. The salad had crab meat mixed in, making it more than just a regular salad. The salt simmered dish was delicious, with just the right amount of fatty meat. The sashimi platter had a great variety of fish. The tempura platter had a nice contrast between the sweetness of the pumpkin and the savory dipping sauce. I chose the spicy oil for the hot pot after seeing it on TV. I want to try the salt and miso flavors next time. For the quality and variety of food, I think the 5,500 yen course is a good deal. You will definitely leave satisfied. The one-person all-you-can-drink course is 7,700 yen, while the two-person course is 5,500 yen, and the all-you-can-drink option is 2,200 yen. Credit cards are accepted.

I had reserved a course meal for a dinner with acquaintances from the company, so I just enjoyed the food. Every dish that came out was delicious, especially the sashimi quality and the spicy hot pot were excellent. Overall, the food and hospitality were top-notch, and I was satisfied.

- Yakitori (white sauce and salted chicken skewers) x2 (¥209 each) - Assorted sashimi plate (¥2200) - Deep-fried red snapper with pine needle tempura (¥1650) - Chanko hot pot with soy sauce base (¥1680) - Countryside Gold soda mix (¥638) - Plum wine mixed with green tea (¥660)

I went there two weeks in a row. It's located a little outside of the shopping street, but only 2 minutes from the nearest station. When you go to Haremi, you should try the shrimp fry, beef tataki, and salted motsu stew. The sashimi is also delicious, and the salt chanko is the best for finishing off the meal.

- Yakitori (white sauce, head salt) x2 (¥209 each) - Hormone simmered dish (¥880) - Beef tataki (¥1650) - Chanko hot pot - salt (¥1680) - Zosui set (¥440) - Countryside Gold with carbonated water (¥638) - Lemon Highball (¥660)

I chose the 12,000 yen course with all-you-can-drink option. The chanko and beef skewers were for two people, while the rest was for one person. The sashimi was also for one person. The portion was so huge that I ended up leaving some, but I took it home and enjoyed it. It was really delicious. The restaurant is always crowded, so I recommend making a reservation.

I watched the episode of "Nikaimo Dousuru" on TV Tokyo featuring "Chanko Harumi" on May 21st, and immediately made a reservation on Tabelog. When I arrived at the restaurant at 5:00 pm, it was fully booked with reservations. We started with a toast with beer, and ordered the "Yokozuna Salad" with crab, a sashimi platter with 5 different types of fish, simmered salted tripe, and fried squid legs. The sashimi included tuna, sea bream, ark shell, mirugai, and sea urchin, all fresh and beautifully presented. We quickly switched to sake (cold) to accompany the delicious food. My friend had "Todorigawa (Ishikawa)" sake, while I chose "Kudoki Jozu (Yamagata)" sake, both poured generously into small masu cups. As we enjoyed the sake and appetizers, we ordered more dishes including fresh live oysters and corn fritters, paired with "Tosa Shiragiku (Kochi)" and "Banshu (Fukui)" sake. The live oysters were plump and delicious, a true delicacy. Despite planning to order the chanko hot pot, we were already full and opted for clam miso soup and cucumber wrestler miso as a satisfying end to the meal.

・Yakitori (white sauce) (¥209x1)・Sashimi 5-piece assortment (¥2200)・Eggplant tempura (¥880)・Beef tataki (¥1650)・Chanko hot pot - salt flavor (¥1680)・Zosui set (¥440)・Countryside Gold highball (¥638)・Oolong Highball (¥660)

I went to a restaurant that my acquaintance recommended on a TV show called "What are we doing for the second round?" It had been a while since I visited. We ordered a sashimi platter for 2,200 yen with tuna and scallops, which were both really good. I don't usually eat much tuna, but it was delicious. Normally I have salt-flavored hot pot, but after seeing it with chili oil on TV, we ordered it with chili oil. It was different and had a good amount of spice, making it interesting. I forgot to take a picture of the salted tripe stew, but it was so tasty and rich. The swordfish simmered in grated radish seemed small at first, but it had plenty of meat between the bones, perfectly seasoned, and I definitely want to eat it again.

Everything I ate was delicious. From hot pot to sashimi, motsu-ni, grilled rice balls, everything was truly amazing. I will definitely come back again. The service was excellent. The restaurant is spacious, with private rooms available, making it child-friendly and very welcoming.

・Yakitori (white sauce) (¥209 for 1 skewer)・Sashimi 5-piece assortment (¥2200)・Simmered hormone (¥880)・Beef tataki (¥1650)・Chanko hot pot (miso) (¥1680)・Zosui set (¥440)・Denen Gold with carbonated water (¥638 for 2 glasses)

We were a group of seven and ordered a lot of dishes, all of which were surprisingly delicious! The assorted sashimi, yakitori, and of course, the chanko nabe were all outstanding. It's no wonder you need to make a reservation to get in. The takeout chanko nabe allows you to enjoy the restaurant's flavors at home.

The interior of the restaurant is quite spacious. There are many tatami seating areas, so there are a lot of families. The privacy seems well maintained due to the good division of space. Overall, the food at this restaurant is delicious. While seafood and hot pot dishes seem to be the main focus, the beef tataki is also incredibly tasty. It would be even better if the prices were a bit lower, but even considering that, this restaurant is highly recommended. I will definitely go back again.

Just a 2-minute walk from Oimachi Station on the Tokyu Oimachi Line, this restaurant is known for its popular Chanko hot pot, but the appetizers are also incredibly delicious! After enjoying some fresh sashimi, we indulged in the specialty jumbo shrimp tempura. It was crispy and seasoned perfectly with salt. The simmered beef tendon was so tender that it melted in our mouths. The Chanko hot pot we had was the salt flavor, but they also offer soy sauce, miso, kimchi, and tonkotsu flavors. It was packed with plenty of vegetables and udon noodles. The appetizers were so tasty that we ended up feeling completely stuffed. Today's course included: fresh sashimi assortment, jumbo shrimp tempura, simmered beef tendon, beef harami steak, ankimo, grilled chicken skewers, and salt Chanko hot pot. Instagram ID: kuidaore.8.

Today, I had dinner at a famous local restaurant called "Chanko Harumi." I made a phone reservation in advance for New Year's Eve. When I made the reservation over the phone, they kindly informed me that they might run out of some items due to the New Year's holiday. So, they agreed to set aside a few dishes for me. I reserved the delicious "White Motsu Stew," "Beef Tataki," the must-have "Sashimi Assortment," "Tempura Assortment," and "Salted Chanko for 2 people." Since it's a popular restaurant, it was fully booked with reservations. My kids saw the menu and added "Cheese Tempura." The White Motsu Stew was incredibly delicious! It was so tender and literally melted in my mouth. The soup was also amazing. It was so good that we finished it quickly, so we ordered an additional "Spicy Motsu Stew" for the adults. The spicy stew was also very tender and had a spicy aftertaste, but it was really delicious. The Beef Tataki was delicious with lots of garlic slices and plenty of green onions underneath. My eldest daughter and second daughter were able to eat it after removing the garlic. The sashimi here was fresh and really tasty! We asked for the chef's choice, and it included fresh sea urchin today, which was really delicious. The tempura assortment had huge prawns! The prawns were longer than chopsticks. My eldest daughter, who loves prawn tempura, was delighted to eat them by holding them up with chopsticks. The shiitake mushrooms, white fish, onions, bell peppers were also crispy and delicious. The chanko had udon noodles in it, with a variety of ingredients like clams, prawns, pork, bacon, meatballs, fried tofu, garlic chives, Chinese cabbage, shiitake mushrooms, enoki mushrooms, carrots, and more. It was full of ingredients and really delicious. The soup was flavorful, and even when we were full, both of us kept asking for refills of just the soup. Every dish was incredibly delicious. When it was time to pay, my kids received cookies as a souvenir, and they were very happy. Thank you very much. It was a great meal. #Ebara-cho Gourmet #Ebara-cho Chanko #Ebara-cho Izakaya #Ebara-cho Seafood #Chanko Harumi #Harumi #Ebara-cho Shopping Street #Famous Chanko #Shinagawa-ku Seafood #Shinagawa-ku Izakaya #Shinagawa-ku Hot Pot #White Motsu Stew #Spicy Motsu Stew #Beef Tataki #Chanko #Tempura #Cheese Tempura

I went to a chanko restaurant that is always crowded and hard to get a seat! I ordered the omakase course belly full course ( ∩ ˙-˙ )⊃ Here's what I ordered…φ(．．)ﾒﾓﾒﾓ Omakase Course 5500 ▶ Course Contents *Contents may vary each time, so here is a reference: - Cucumber with miso - Crab salad - Beef sashimi - Assorted 8 kinds of sashimi - Salted tripe stew - Giant shrimp - Salted chanko Details below: ▶ Cucumber with miso Cucumber with a generous serving of miso! The miso itself is so delicious that it could be enjoyed with just the miso and some sake. ▶ Crab salad Not imitation crab, but genuine crab meat generously piled on top of the salad! A great start to the course. ▶ Beef sashimi Apart from the hot pot, this beef sashimi is also delicious. It may look fatty, but it melts in your mouth without being too heavy. It's recommended to eat it with plenty of garlic and onions. ▶ Assorted 8 kinds of sashimi When this arrived, there was a cheer! The excitement level was off the charts! Each kind of sashimi was described in detail: - Hirame: Sweet and gentle mouthfeel. - Kajiki: Rich in flavor, similar to tuna. - Akami Maguro: Tuna with no misses! - Chu-Toro: Melts in your mouth with just the right amount of fat. - Tsubugai: Crispy texture with good bite. - Tai: Sweet and flavorful, similar to white fish. - Kinmedai: Full of umami flavor. - Suma-Katsuo: Light and easy to eat, with a refreshing taste. ▶ Salted tripe stew Tripe with a jelly-like texture, no unpleasant smell, perfect with sake! ▶ Giant shrimp Huge shrimp! Firm and juicy! You can enjoy it alternately with seaweed salt and tempura sauce. ▶ Salted chanko *You can choose from about 6 options per table! Ingredients include shrimp, clam, meatball, thick fried tofu, leek, Chinese cabbage, carrot, shiitake mushroom, enoki mushroom, bacon, pork, and udon noodles. The meatball had a strong salty flavor that made me crave rice! ▶ Payment Cash/card accepted. ▶ Atmosphere There is also a counter seat available, making it easy for 1-2 people to dine. It's recommended to make a reservation as it tends to be fully booked. We were able to use the entire row near the entrance with 12 people. You can enjoy your meal in a relaxed seating atmosphere. Thank you for the meal!

- Date and Time: Made a reservation for a weekday at 7:30 pm. - Food: ⭐︎Chanko Nabe (hot pot with various ingredients including seafood, vegetables, tofu, meat, bacon, and dumplings) was delicious with plenty of ingredients and tasty broth. Although they said 1 serving is for 1-2 people and 2 servings are for 3-4 people, we finished 2 servings with just 3 people. We added extra vegetables, so next time ordering based on the number of people seems better. ⭐︎Beef tataki was very tasty! Thinly sliced with just the right amount of fat, highly recommended! ○Yakiton (grilled pork skewers) were average. ◎Shiitake mushrooms stuffed with meat and ◎Agedashi Tofu (deep-fried tofu) were both delicious. ⭐︎Sashimi assortment had 7 types including some rare ones, which was good. - Price: With drinks, it cost a little over 20,000 yen for 3 people. It's not cheap, but the food is delicious, so I would like to go again.

I have been coming to this restaurant for about 3 years since I moved here for work. I recently got transferred to a different location, but I came back after a long time. The tuna, onigiri, miso soup, and salt flavor were all delicious. They have a variety of fish, meat, simmered dishes, and fried dishes that helped me get through the tough training period. Thank you very much.

It's just a few minutes' walk from Hamamatsucho Station, and it seems to be a popular local spot! We tried a platter of vegetable tempura, tuna offal, and salt-flavored chanpon nabe. It's great that you can order the hot pot by the serving! The portion size was sufficient. The service was also very good. It was a great restaurant experience.