The kitchen is open until 10pm and the store is open until 11pm. A late-night service charge is applied at night. The customer ordered eggplant noodles, tonkatsu, and one beer, which cost a total of 3000 yen. The taste was average.

I entered Jonathan that caught my eye near Shirokanedai, a quick and easy restaurant. The restaurant is on the second floor. The air conditioning worked well and my sweat quickly dried up. I decided on the hamburger with Hokkaido sour beef after looking at the menu on the table. I ordered from the touch panel. The waiting time helped me cool down. The demi-glace sauce was delicious, but the hamburger was terrible. I shouldn't have had high expectations. The side vegetables - potato salad, corn, and broccoli - were neither good nor bad.

For a boring training session, I went to Shirokanedai... I'm not a fan of crowded trains f^_^; Before the training, I had a quick meal in front of the station! Gotta eat the fries before they get cold... already feeling lazy (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ And while I was being lazy, the cabbage released its moisture and made the sandwich soft (*ﾉ∀︎`)ﾉﾞ)) Ahaha The restaurant also had a soup bar and a drink bar, so let's call it good ♬ The food was served by a cat robot (=^ェ^=) Thanks for the meal ┏︎○︎)) ===========

I had to kill some time near Shirokanedai Station, so I decided to go to the Jonathan restaurant right in front of me. The family restaurant was quite busy on the weekend. I had already eaten lunch and dessert before entering, so I ordered French onion soup for myself and mango sherbet for my child. At this Jonathan, the food is brought by robots, but the staff also come along with the robots, so it didn't feel that special haha. I still prefer Denny's when it comes to family restaurants.

During the year-end and New Year holidays, I often use chain restaurants because I can't figure out their business hours. I used this place while waiting for my children's lessons. The drink bar costs 500 yen and there are charging spots, making it comfortable. I think family restaurants are better as cafes than chain coffee shops. 😄

Jonathan's is my first experience and I was impressed by their pasta menu where you can pay extra to double the amount of shrimp or other ingredients. It's a bit pricier compared to other family restaurants, but you can feel the higher quality and atmosphere. Maybe it's because it's in Shirokanedai, but I was really impressed by Jonathan's.

I visited the restaurant while waiting for my daughter's school event in Takanawa-dai. I ordered a Kirin Heartland to quench my thirst. The recent measures taken by family restaurants to prevent the spread of the new coronavirus have minimized contact with the staff, such as no guidance to the table and ordering through a terminal screen, making it less cumbersome and embarrassing, and making it easier for me to visit alone. Today, I spent too much time on my cell phone and the battery was running low even though I was alone with nothing to do! Although outlets are freely available at Jonathan's, there was no charger!! I even had the selfish wish for charger rental... (laughs) I ordered Calamari Frit and Healthy Lean Roast Beef as snacks. I was able to enjoy freshly made dishes without having to wait. They were delicious. I also ordered a House Wine (white) Decanter 250ML and enjoyed my meal for a while. Each table had face-to-face partitions and seat partitions, providing a solid infection prevention measure that made me feel safe. Thank you for the meal.

Without any doubt, I arrived in front of the shop and was surprised to find that the Taiwanese small dish restaurant, Rakushuken, was unexpectedly closed on Thursdays, even on a snowy day! My dad, Leiche, said, "It's probably more like Jonathan than Bamiyan," for some unknown reason. So, for the first time, I went to Pololokka, which had become a Maruetsu next to the market, using the elevator to the 2nd floor. The restaurant was not crowded, with only a few customers in their 30s, with an equal ratio of men and women. In the back booth, there was a group of three Filipino women who seemed to be having fun showing each other photos on their smartphones. The customer base was completely different from the predominantly elderly customers at the Gusto Denenchofu store on Harada-dori, although the time of day was different. We ordered using a touch panel - I quickly decided on the Fukafure rice and oyster fry set for ¥1539 since they had oyster fry. My dad couldn't decide and finally settled on the Hokkaido corn soup for ¥275, followed by the Beef and Vegetable Pan Stew for ¥989 and the Setouchi Shirasu and Hijiki Japanese-style salad for ¥275. We had to wait about 10 minutes. My dad also pointed out that they had wine for ¥99 per glass, which was 250ml and ¥219 after tax. It was called Skairaku wine, and it was surprisingly good - not too sweet. The Skairaku Group is promoting food loss reduction by providing take-out containers and displaying the Food Loss Project recommended by the Ministry of Agriculture, Forestry and Fisheries in between menu screens like a commercial. The staff didn't talk much, just welcoming us at the entrance and then showing us to our seats. I accidentally pressed the button for a hot towel before dessert, but they kindly smiled and accommodated my mistake. The oysters in the oyster fry were from Hiroshima and were small but delicious. The Fukafure rice was good, with visible pieces of fukahire and a nice spinach sauce. The Setouchi shirasu Japanese-style salad could have been more carefully prepared, as it was just a plate of cut vegetables with a little seaweed and shirasu scattered on top. The beef and vegetable pan stew, poured into a hollowed-out bread, was a hit - the beef was a bit tough, but the chunks were large and the bread was delicious. This was a pleasant surprise! Our order numbers were 57 for the Fukafure rice, 59 for the Hokkaido corn soup, and 207 and 205 for the pan stew and Japanese-style salad, respectively. We decided to have dessert as well, ordering the National Strawberry and Chocolate Ice Cream Parfait for ¥879 and the Pudding a la Mode for ¥659. The pudding was homemade, but it had a slightly diluted custard taste. We enjoyed our meal for about 45 minutes at the table by the window. When we paid, we saw a notice that reservations for Jonathan's Christmas 2020 decorations would start on December 10th, with a decorated cake for ¥2500, a chocolate cake for ¥3000, and a strawberry shortcake for ¥3300. The most surprising thing was the limited quantity roast chicken baked whole at their own factory for ¥980! I prayed for a warm Christmas for everyone on Earth as I waited for the elevator to come up to the 2nd floor.

There is a menu at Jonathan's where you can get your daily dose of vegetables, and I chose the tanmen for the day. It was loaded with plenty of vegetables such as cabbage, bean sprouts, mushrooms, carrots, corn, and watercress, which is indeed a lot. The noodles were advertised as zero sugar, so I felt relieved and ended up having a Malt's beer with German chorizo and sautéed potatoes. In the end, I ended up consuming plenty of carbohydrates. I haven't had the experience of drinking alcohol at a family restaurant much, but the cold and delicious beer was amazing.

Among the Aussie beef, grass-fed beef is known for its rich red color, healthy qualities, and high vitamin content. I tried the grass-fed beef hamburger steak at Jonathan's, which was served with a Japanese-style sauce and grated daikon radish on top of shiso leaves. The meat is imported but juicy and delicious with a Japanese twist in flavor.

The season for oyster fry is coming soon. I used a coupon to enjoy a doria that includes a full day's worth of green and yellow vegetables at a great price, and I added oyster fry as a side menu. It came with 2 pieces of oyster fry and shredded cabbage, which I think is a nice little side menu. And of course, the taste is good too.

I visited Jonathan in Shirokanedai for lunch. It is located a 3-minute walk from Shirokanedai Station, on the 2nd floor of a building with a supermarket on the 1st floor. This restaurant tends to be very crowded on weekdays, not only for lunch but also with mothers and students. The popular choice for lunch here is pasta, specifically the mentaiko pasta. It was the usual delicious taste. Thank you for the meal.

I tried this chain restaurant located near Shirokanedai Station for the first time. There were more menu options than I expected, so I had a hard time deciding, but I ended up ordering pasta and adding garlic toast. The taste of the pasta was decent, but the cost performance was a bit lacking. I also felt that it was a bit bland.

Freshly baked Danish French toast with vanilla ice cream topping for 659 yen.

On January 10, 2022, the Sendai beef steak and Hiroshima oyster fry set meal for 1539 yen. The difference between the menu photo of the meat and the actual dish made all of America cry.

There are tables with power outlets available in the middle of the restaurant. ✍️

The Hiroshima oyster gratin was delicious with a sauce that paired well with the oysters. We also ordered the salad with Jonathan dressing again, and despite being a family restaurant, the meal was of a high quality.

All seats have power outlets, which is really convenient.