We used this restaurant for a girls' night out with 6 people! Two of us had birthdays coming up, so when we made the reservation over the phone, we asked the staff if they could prepare a surprise birthday celebration. When we arrived, they had prepared a private room for us, and it was great to catch up without any worries. We had reserved a course menu, which included a variety of appetizers, pasta, main dishes such as meat, all of which were delicious and satisfying in portion. Plenty of vegetables were used, so we could enjoy the meal without worrying too much about calories. When our stomachs were full, the BGM changed and the owner brought out a birthday plate! Both birthday girls were so happy, and it was a great surprise. The staff were all very kind, and it was a place we really liked. We would love to come back if we have the chance. I don't usually post reviews, but they treated us so well that I wanted to share my experience.

I finally visited a small, cozy restaurant that I had been interested in for a while. The place had a nice atmosphere and was always busy, so I had been wanting to go there when I had the chance. I had mentioned several times that there was no birthday plate during my hotel stay on my actual birthday (lol), so on this day, one day late, I had the restaurant call and request a dessert plate for me. The restaurant, run by a couple, was just as nice as I had imagined. The appetizer platter and the assorted ham platter were so filling that they were enough for me. The wine was reasonably priced too. This time, I had a glass of sparkling wine and a bottle of Riesling. The place was bustling with local customers. I would love to visit this restaurant again on a whim. Thank you for accommodating my sudden request.

I had always passed by this restaurant but never went in alone because I felt it was not a place to dine solo. Finally, I visited with a friend to have some pasta. Here is my review: - Interior: There are counter seats and table seats in the front, with additional table seats in the back. - Order: We had an assortment of appetizers, carpaccio, asparagus, chicken, and pasta. - Taste: The dishes were all delicious, with flavors that brought out the quality of the ingredients. - Impression: I regret not visiting this restaurant more often, especially since I will be moving soon. If I have the chance to visit the area near Higashi-Nihonbashi, I would like to dine here again.

Chillic, an Italian restaurant near Higashi-Nihonbashi. I stumbled upon this place while looking for a lunch spot nearby and decided to give it a try. The restaurant has both table seating and a counter up front, and surprisingly, there is also additional seating in the back for about 10 people. Despite its narrow layout, it can accommodate quite a few customers. On weekends, they offer two types of lunch sets: a course lunch for 2,500 yen and a pasta lunch for 1,500 yen. I was a bit torn but ended up choosing the pasta lunch. One nice thing about the weekend pasta lunch is that it comes with a pre-meal drink. I opted for sparkling wine. While sipping on my drink, a small corn soup and salad were served. The corn soup had a rich contrast in flavor, while the salad was light and refreshing. The pasta dish I ordered was clam oil pasta. The slightly thick fresh pasta was chewy and delicious. The clams were plentiful and added a seafood flavor, and the generous amount of parsley (I think) added a nice balance. It's clear that they don't skimp on ingredients when preparing their dishes.

This Italian restaurant in a residential area of Higashi-Nihonbashi is just right. The interior is clean and comfortable, with relaxed and reassuring service from the staff. The dishes all have a special deliciousness to them, and the house wine is enjoyable. It's a good place where you can relax and enjoy without feeling disappointed by cheap wine lists or worrying about your wallet at a high-end restaurant.

The lunch special on Thursdays and Fridays is 1000 yen including tax. For the appetizer, you can choose between a leafy salad or marinated chicken and cabbage, I chose the marinated option. The flavor was gentle and there was a generous portion. They also served a small piece of homemade focaccia, warm and crispy. The fresh pasta from Awaji Island was chewy and delicious with a simple tomato sauce. I think the dessert was milk pudding, but I forgot to ask. I'll definitely come back on Thursdays or Fridays. I'm curious about their dinner menu too.

I used it as a second party. I told the master that I had already eaten, and they served me a light assortment. I had a bite-sized peperoncino and a French champagne for 6000 yen. Among the assortment, the chicken and mushroom dish and the pate de campagne were particularly delicious. I was brought here by an acquaintance before, so I was able to relax in a comfortable environment.

On a Sunday night with many holidays, I went to an Italian restaurant with 5 friends. We sat in a semi-private room at the back. We had the 5500 yen all-you-can-drink course. The roasted beef and truffle risotto were especially delicious. Both the red and white wines were also tasty, and it was a great value for the price. There were quite a few solo diners at the counter, so it seems like a restaurant where even women can enjoy dining alone. I will definitely visit again.

Located along a road where you can see the Skytree in the distance, this restaurant may not be flashy but has a nice and cozy atmosphere. The owner, who is very friendly and welcoming, adds to the charm of the small interior. The amuse-bouche for the course meal on this day was a yellowtail and vegetable salad with a mayo-like sauce, accompanied by delicious bread. The radish soup, however, didn't quite hit the mark for me with its milk base and roughly mashed radish. The pasta that followed was made with fresh pasta from Awaji Island, known for its chewy texture, and the tomato sauce was tasty. The main course of slow-cooked pork was well-prepared and flavorful, although it was a bit fatty for my taste. The dessert, a fig cake with a rich almond-like base, was delicious but felt a bit heavy after the previous dishes. While each dish was tasty individually, the overall meal lacked a cohesive story or theme. The flavors seemed geared towards a younger palate, which may appeal to some. Improving the flow of the course meal to create a more cohesive dining experience could make this restaurant even more delightful.

I have visited this restaurant several times, and each time they have listened to my requests and it has been very helpful. This time, I visited as a pregnant woman, and the manager had arranged the course menu so that it was suitable for pregnant women! Everything was delicious, but I especially loved the homemade bread, which was soft on the inside and crispy on the outside, warm and delicious. The pasta noodles were chewy, and both the shirasu pasta and tomato-based pasta had really tasty sauces! They source delicious ingredients from various places depending on the season, so each time you visit, you can try something different! They also have a variety of drinks available, and the cost performance is excellent! I want to continue visiting this restaurant for a long time.

At a table in the back of the restaurant with a large group. The all-you-can-drink option was great, and the Italian food was delicious. Making your own highball was a nice touch.

I made a reservation for a course lunch with a friend and used it. The atmosphere of the restaurant was not as described in the description, it was not a calm, hidden gem. It was a very lively place with children playing freely. I would not recommend it for those looking for a quiet meal for a date or adults only. The food was not memorable.

I always get some recommendations from the blackboard. Every dish is carefully made and impressive. The grilling and seasoning are perfect. They are also particular about the pasta flour, so it's chewy and delicious. You can enjoy seasonal ingredients that change with the seasons, so I visit with a fresh feeling every time. The brother always puts his heart into making the dishes. It's a hidden gem in the neighborhood that I don't really want to share...

Free drinks before and after the meal are a nice touch. The 1,500 yen course offers great value for the price.

It was delicious! The staff were all very friendly. It seems like a great place to recommend for a girls' night out. The ingredients were fresh and the origin was explained, so I felt at ease. This was my second time visiting, both for dinner and lunch, and each time they served fresh and delicious food. My friends who came with me all love this place. There is even a sommelier among the staff, so you can enjoy good wine at a reasonable price and receive a gentle explanation. It seems like a great place to go for a drink alone as well. I highly recommend it!

I am very satisfied with the polite service and the delicious dishes with a gentle flavor! Thank you very much!