☆JR Yamanote Line Tamachi Station, Keio Nakadori☆ Visited the yakiniku and all-you-can-drink restaurant "Kamata Yakiniku Tokyo BeeN Tamachi Store" for the first time. While wandering in search of a yakiniku restaurant, I stumbled upon this beautiful place off the main street. I was surprised to find out that even solo diners can enjoy all-you-can-drink option (limited selection, self-service for highballs). The portion of meat was decent and the prices were set at a reasonable level. I appreciated the balance in this regard. Thank you for the delicious meal.

I was looking for a new restaurant to try and came across Kamata Yakiniku Been, so I decided to visit without a reservation. The cabbage kimchi served as an appetizer was so delicious that I couldn't stop eating it. They had a self-service highball dispenser at the table, which was great for highball lovers like me at only 500 yen per person for one hour of all-you-can-drink. The harami (skirt steak) was so tasty that I ended up ordering more. The hormone (offal) was also addictively delicious. The dishes we had this time included: cabbage kimchi, harami (skirt steak), 2 servings of rice, cucumber, Oyama chicken, seseri (chicken neck), tongue, salted cartilage with garlic, oil liver, loin, harami (skirt steak) x2, wakame (seaweed) soup. The total cost for two people was ¥13,800.

I regretted going into this restaurant after a long time. When I entered, no one greeted me when I said "hello" at the entrance. I had to go all the way inside and when I finally called out, I was told in a rude manner to "wait". Finally, I was seated, but there was only one lunch menu and it took forever to even see it. The service was extremely inefficient. When the menu finally came around, I ordered the Kalbi set. When they brought it, the way the meat was cut was so sloppy that I couldn't help but laugh. It was far from the thinly sliced, beautifully presented meat in the picture. It was so little that I even asked, "Is this really 100g?" The taste was just average, really average. I regretted going into such a mediocre restaurant. I was so angry that I decided to stop by a nearby well-known Japanese confectionery shop to cleanse my mind.

Today, I had yakiniku at this restaurant. It seems relatively new, as it was fully booked except for the reserved seats! We started with a toast with beer, and the appetizer that came was fresh kimchi! It was delicious! We also ordered garlic chives kimchi, and with these two appetizers, we were all set! We had various cuts of meat like kalbi, harami, horumon, tan, and pork belly, and they were all tender and tasty! I was happy to see they had my favorite spicy miso as well. From the second round, we enjoyed highballs from the tabletop dispenser! Having a dispenser on the table makes it easy to keep pouring, and highballs go really well with the meat! The cold noodles at the end had a nice citrus scent and were delicious! Overall, everything was tasty and had good value for money. Thank you for the meal!

I went to "Kamata Yakiniku" in Tamachi. It was a holiday lunch, so the restaurant was not crowded. I tried various dishes, but I was disappointed with the bone-in kalbi because there was hardly any meat on it. It was a bit of a letdown since it's a delicious cut.

The restaurant offers a great deal where you can enjoy both yakiniku and samgyupsal. We ordered the Tokyo BeeN course which included various dishes like kimchi, namul, salt salad, hachinosu, and more. The restaurant was bustling and perfect for groups. The course, priced at 5,000 yen with all-you-can-drink option, was a great value for money. The variety of meat cuts provided, including samgyupsal, was impressive. The salad and namul sides helped to balance out the meat dishes. The highlight was the delicious stone-grilled minced meat fried rice. Even though I don't drink, they had a highball server available. Overall, it's a place where both drinkers and non-drinkers can enjoy a great meal together. ❤️

Power lunch!! Kamata Yakiniku!? What is that?? I wondered as I enjoyed a lunch of thick-cut yakiniku. The lunch sets offer a variety of combinations including raw tongue, kalbi, harami, and pork. This time, I ordered the Yakiniku Kalbi and Harami set (150g). The set comes with egg soup, rice, and kimchi. The meat is thick-cut and satisfying to eat. While the harami was a bit tough and bland, the kalbi was more flavorful and juicy. Next time, I want to try the raw tongue and kalbi set.

I went to Kameido Yakiniku Tokyo BeeN Tamachi store and had the Premium All-You-Can-Drink Owner's Select Course (13 items) as a reward for my hardworking friends. And guess what, it's now 8,000 yen instead of 10,000 yen, which is really great! The menu includes: - Free refills of Kimchi assortment - Free refills of Tokyo BeeN special salt salad - Free refills of delicious Namul four varieties - Cherry blossom Yukke (horse meat) - Premium thick-cut Harami - Special thick-cut Harami - Wagyu melting loin - Wagyu Kalbi - Premium liver - Addictive hormone - Addictive upper mino - Delicious mino fried rice - Cold noodles to finish The harami was my favorite, all the dishes were delicious and it was a great day overall. The staff even took a photo with us and displayed a colored paper. Thank you so much! Address: 5-17-12 Shiba, Minato-ku, Tokyo, 108-0014, Pares Mita 1F Business hours: Mon-Sun 11:30-14:00, 16:00-23:00 Phone: 03-6435-4129 Instagram: @souta_jimaharu #TamachiLunch #Tamachi #TamachiGourmet #TamachiStation #Gourmet #Akabane #AkabanebashiStation #Akabanebashi #ShibaKoenCafe #ShibaKoen #MitaLunch #MitaOutlet #MitaCafe #Mita #AkihabaraStyleInstagrammer Souta ❤️ #MeatInstagram #MeatStagram #MeatStagrammer #TokyoKare #TokyoKareClub #Sirloin #Yakiniku #YakinikuGuy #LoveYakiniku #YakinikuGirl #KatsuSandwich #YakinikuDepartment #NegiShio #YakinikuDinner #YakinikuLunch #Yakiniku

[Date] Visited with 2 people on Saturday at 5:00 PM. [Reservation] Made a reservation online in advance. Since it was early, only about 10% of the seats were filled. [Location] About a 5-minute walk from Tamachi Station. The restaurant is located at the edge of a dining area and seems suitable for bar hopping. [Interior] Tables. The bright lighting creates a lively atmosphere inside the restaurant. You can easily stop by as you can see the inside of the restaurant from outside. [Order] Cheers with a draft highball! With a table server, you can drink as much as you like whenever you want. And it's only 500 yen per hour, which is very reasonable. The meat options include: - Liver - Harami (skirt steak) - Assorted cuts mix - Hormone mix All the meats are delicious. However, the prices for the meat are slightly high compared to the casual atmosphere of the restaurant. The assorted cuts mix is just right considering the quality and price. It's recommended for a quick visit. Thank you for the meal! [Service] The staff were efficient and friendly. [Final Thoughts] I recommend the 500 yen per hour draft highball server and the assorted cuts mix!

I am at an age where I have drifted away from yakiniku, as my stomach has changed and now becomes oily and gassy after overeating in the past. However, I recently tried a lunch set (¥1,000) that came with a pair of kalbi and harami, rice, and free kimchi refills (I only had one refill of rice). The value for money was great, and the taste of the meat was enjoyable even for someone like me with an aging palate. Younger people might have multiple rice refills. If you can get a yakiniku set like this for ¥1,000, it's definitely worth a repeat visit. Thank you for the meal.

There is no other place where you can get this much meat for 1000 yen! I had the tongue and cheek meat lunch. It comes with 5 pieces of tongue and 5 pieces of cheek. The rice goes down smoothly! The sauce has a refreshing taste, but it goes perfectly with the meat because it has been marinated. I would wait in line to eat this again!

Highball all-you-can-drink for 500 yen per hour! Lemon sour for 330 yen! Why are the drinks so cheap?! Haha, it's a bit worrying. I was drawn to this place by the name, and it turns out to be a yakiniku restaurant with its main branch in Kamata. I tried "nama kimchi" for the first time, and before ordering, I was wondering what "nama" meant. But as soon as I tasted it, I understood. It's not pickled, so it's crunchy! It was surprisingly delicious. The yakiniku with sauce was tasty. Personally, I think the tongue with salt could have a bit more salt for my liking! The cost performance is amazing, so I definitely want to come back with my colleagues!

Tamachi Undiscovered Lunch Series Part 1 - What is Kamata Yakiniku? Is it just named after Kamata because the main store happened to be there? I'm not sure, but one day, a branch opened near my company in a shopping street called "Kamata Yakiniku Tokyo BeeN Tamachi Store." Tamachi is known as a fierce battleground for yakiniku restaurants like "Hormone Masaru," and yakiniku is still popular even during the pandemic. Their boastful meats include tongue, Harami, and bone-in Kalbi to be enjoyed as lunch sets starting from noon, which is great. Today, being my first time here alone, I decided to go with the safe option of the "Tongue and Kalbi Set for 1000 yen." I heard it's about 100g in total. The sizes were uneven, but the thickly cut meats were enjoyable. The tongue with lemon juice and the Kalbi with their special sauce offered completely different flavors to savor. By the way, Kimchi and rice were free refills, so I got more Kimchi, but the rice was a bit hard today, so I skipped it. Maybe next time, I'll challenge the "Bone-in Kalbi and Harami Set for 2000 yen" recommended on the sign. The price is double the usual, so I'm hesitant, but I'll decide if it's worth it after trying it. So, today's rating is a safe 3.3 for now.

I visited the restaurant with a same-day reservation. The interior was very clean and new, which was nice. I liked that smoking was allowed. I ordered mainly salt-flavored dishes, but the sauce was also delicious. The meat was tender starting from the raw tongue salt. Ordering was stress-free with the QR code system. The highball from the server was great, especially the whisky highball. I would like to come back again.

I used to go to the Kamata main store and it was my favorite yakiniku restaurant. Now that one has opened near my house, I went to try it out. It wasn't on the menu when I went to the Kamata store, but I tried the recommended marinated pork kalbi and kalbi soup as part of a promotion. It was so delicious that I want to eat it once a month! I enjoyed the tasty appetizer of fresh kimchi and yakiniku while having a great time with the server ball. The fresh kimchi has a crispy texture and is delicious. There is a server on the table, so I could pour drinks at my own pace, which was nice. The atmosphere is casual and the meat, as well as other side dishes, are delicious with good value for money. This is definitely a place I want to visit regularly.

Near Tamachi Station, I was planning to go to a yakiniku restaurant for lunch, but it seems that Bansui is temporarily closed?! Horumon Masaru is packed and crowded, making me a bit worried about COVID... So, I decided to head to Gokan Manzoku, but before that, I found a yakiniku restaurant that seems to offer better value for money! I don't remember seeing this place before, but it looked spacious and had available seating, so I chose to dine here. What we ordered: - Tongue and Harami Set (¥980 before tax) - Stone Bibimbap Set (¥980 before tax) Both sets come with kimchi, white rice, and soup. The tongue was not too thin, and both cuts had little fat, which was very satisfying. The portion size was just right. The grill is the type that tends to turn into charcoal easily, but for one person, it wasn't a problem. The restaurant doesn't have a high rating on Tabelog, but the prices are reasonable and offer good value for money. While it may be slightly more expensive than Raiku, the quality of the meat here is much better, so if I were to revisit, I would choose this place. Thank you for the meal! ★

#Yakiniku #Tamachi [Kamata Yakiniku has landed in Tamachi!?] Newly opened with great cost performance, the thick-cut meat at this yakiniku restaurant is incredibly satisfying. The thickness of the fillet is so luxurious, it's quite impressive! The cold noodles at the end are also amazingly refreshing and delicious!

The 5th block of Shibakoen in Minato Ward, along Keio Nakadori Shopping Street, has seen an increase in yakiniku (Japanese BBQ) restaurants in recent years, transforming into a yakiniku street. During lunchtime, people rush towards the sizzling yakiniku. I tried the "Tan (tongue) and Harami (skirt) set" at the newly opened "Kamata Yakiniku Tokyo BeeN Tamachi branch" last month. It came with free refills of rice, soup, and a side of kimchi for 1078 yen (tax included). When eaten with salt and lemon juice, the taste was okay. Mixing kimchi on the rice was also quite delicious. Despite concerns about the state of emergency and avoiding crowded places, the restaurant's free-spirited management style, including a drink-all-you-can plan for the evening, is refreshing. I'm looking forward to seeing how this restaurant will develop in the future!

I visited a certain famous hormone grill restaurant without a reservation. The restaurant was about 80% full and had a lively atmosphere. The new and clean interior was impressive. I tried the mixed offal and raw tongue with salt, which was a bit pricey at over 1000 yen, but the taste was satisfying. The beef intestines and upper stomach were reasonably priced and delicious.

The manager was very polite and explained things in detail, so I ended up stopping by. They had a wide variety of meats to enjoy. The meat was delicious! I was able to enjoy 1 hour of all-you-can-drink highballs for 500 yen. It's self-service, so you can drink at ease. I would like to visit this place again.