Today, I felt like eating fish so I visited this Omori branch. They offer fried set meals and rice bowls, but this time I ordered the sashimi set for ¥1,209. It came with tuna, salmon, sea bream sashimi, croquette, pickles, rice, and miso soup, which was quite filling. However, I noticed that there were slightly fewer pieces of sashimi compared to before. Perhaps it's due to the high cost of ingredients. The taste was as good as always, and I enjoyed it.

At the end of the year and the beginning of the year, the proportion of Isomaru Suisan customers becomes unusually high. Thank you so much for always being open. I love the grilled crab shell miso! There are so many different appetizers to choose from, it's hard to decide. This time, I went with my colleagues from work and we were able to order a variety of dishes and enjoyed them all. It's a great place to go alone, and the long opening hours are perfect for a drinker like me. Thank you for the delicious meal. I am grateful for your help every year during the year-end and New Year period. I will definitely visit again.

I avoided going to Isomaru Suisan because I don't drink alone, but when I tried going in, I found out that they also have dinner set menus and rice bowls available at night. You can have a satisfying meal even without alcohol. The sashimi set meal comes with a generous amount of sashimi, croquettes, and even udon. It's quite a good deal.

It is located near Oimori Station East Exit (*ゝω・*)ノ It is a chain izakaya. I made a reservation because I received Tabelog points☆ There were only 3 groups in the restaurant, so it was not crowded. I was seated at a table, while solo customers were seated at the counter (>_<). I ordered the maguro, salmon, and negitoro bowl as recommended by the staff, and added miso soup. The lunch menu is slightly cheaper♪ They served cold tea at first, and I got a refill of hot tea. Credit cards are accepted (*'-'*) The staff were friendly and even opened the door for me when I left. They said, "Please come again" (^^).

Cheap seafood lunch chain stores nationwide. Nowadays, there are similar stores everywhere, so seafood bowls have become more affordable and less surprising. The taste is at the level of conveyor belt sushi, but it's not particularly bad, and you can enjoy it cheaply and deliciously.

This shop is located on a back street crowded with bars, just a 1-minute walk from Oimori Station East Exit. It operates 24 hours a day and offers fresh seafood at a reasonable price, with a groundbreaking business model. Branches have opened here and there. During lunchtime, drinks and bowl dishes are even cheaper. However, for example, the Negitoro topping on various bowls is not tasty at all, very much a case of "cheap is not always good." On the other hand, the pickled fish bowl for 630 yen is quite reasonable, with many customers ordering it. Customers are discerning about what is truly cheap on the menu, as there is a mix of good and boring options. Maybe I'll continue to visit for a while to figure out the best choices. Is that what the shop is aiming for? Thank you for the meal.

I had heard of Isomaru Suisan before, but this was my first time actually going in. I looked at the menu at the entrance and verbally ordered the Ikura Negitoro Salmon Donburi (950 yen) and miso soup (105 yen). The lunch prices range from about 600 to 1000 yen. There were only donburi options on the outside menu, but upon closer inspection, I noticed they also had a few set meals. The food was served fairly quickly. The ikura was generously portioned, and out of the three types of fish, it had the most satisfying flavor. On the other hand, the three slices of salmon were a bit light. It would have been nice if the miso soup was included in the price, but overall, I was quite satisfied. By the way, it seems this restaurant is open 24 hours, but I wonder if they have customers in the morning.

I visited Isomaru Suisan at the east exit of Oimori Station to use the shareholder benefits. I ordered a set of scallops and turban shells and grilled them. The freshly grilled seafood was delicious. The children also enjoyed grilling.

I made a reservation because I had accumulated Tabelog points (°▽°) and went there. It was crowded during lunchtime (・・;). I had maguro, salmon, and negitoro donburi, all of which I like ( ´ー`). Everything was delicious (*´∇｀)

We went as a family last Friday. It was the first time in 3 and a half years that our family member who returned home wanted to eat the "crab miso" here. It was crowded on Friday, so there was only one basket for 7 people to put their belongings in. I forgot a bag on the chair and when I went back the next day to get it, they confirmed that it was frozen food, stored it in the freezer, and even put it in a cooler bag for me. I was so impressed! When my brother returns home next year, we will definitely use this place again! The grilled surf clam and turban shell were also delicious!

Even though my senses were completely shut down until dawn and there was still time until the first train, I could already smell the sea from outside the shop. It's a paradise for grilled shellfish and seafood! I entered the shop with a mysterious excitement, but if you enjoy the act of grilling, this place is perfect. The location, affordability, and 24-hour service are its strengths. It would be nice to have a few more cooked dishes (requiring more attention) on the menu. Also, because the fire is so close, the chu-hai (cocktail) tends to get warm quickly, so you have to drink it quickly (laughs).

The time change was very helpful.

You can drink anytime! That's wonderful!

Under the umbrella of Create Restaurants Holdings, there is a restaurant called "Isomaru Suisan." Although there is a branch in Gotanda, I had never been there because it was difficult to get to from my workplace. When I went to Omori, I saw a big sign for the lunch menu and decided to try a bowl dish, so I went into the restaurant. I had the marinated tuna bowl for 630 yen. You can't see the rice because of the marinated tuna. The rice is vinegared. It's quite good for 630 yen. You can also have beer during lunch, so it's also good for just having lunch. Next time, I would like to try other menu items. Thank you for the meal.

I rarely have Fridays off, so I decided to go somewhere today. I felt like the usual spots in Kamata were getting a bit boring, so I decided to venture to Omori. I started off by having a drink at a place nearby. It's located just a short walk from Omori Station East Exit, across the rotary. It only took about 5 minutes to get there. I arrived around 12:30. The shop has a ground floor and a basement. The ground floor was a bit small, but I sat at the counter. I started with a "Shirahama" on the rocks, which was as delicious as always. I had 4 drinks in total. More customers started coming in later, and they were directed to the basement. There was one person in the kitchen, one person serving on the ground floor, and one person serving in the basement. Impressive. I then ordered the classic "Yamakake." The tuna had a bit of sinew, but it was still tasty. Feeling good, I left the shop to go eat ramen. (Shop Data) 1-3-12 Omori Kita, Ota-ku. (Shop HP) https://www.sfpdining.jp/brand/isomaru/

JR Oomori Station, just a short walk from the East exit, there is a restaurant located about 200 meters away. They have counter seats and table seats on the first floor, and it seems like there are seats on the basement floor as well. I decided to try their lunch bowl series, so I ordered the Tuna and Salmon Four-color Bowl for 830 yen. It's a lunch dish, but it doesn't come with anything else... it's just the bowl itself. It would be nice if it came with at least some miso soup... The bowl includes three slices of tuna, three slices of salmon, negitoro, and ikura on top of four-color sushi rice. The portion of rice is a bit small... it seems like it's geared towards women. The tuna and salmon sashimi are delicious, but the ikura is thin and the grains are small. I've had seafood bowls at various places, and when comparing them at this price point, it might be a bit lacking. After finishing everything, I didn't feel completely satisfied, more like 70% full... that kind of feeling!

At the request of my husband, we visited this restaurant for the first time. It seems like it has already been almost a year since it changed from the previous store. I personally quite liked the previous store, but... We visited as a family of three and were promptly seated in the underground seating area. My husband and I ordered highballs, while our daughter had orange juice. Shortly after our drinks arrived, we were served fried sweet potato and grilled sandfish as appetizers. They were meant to be eaten grilled. We also ordered grilled squid guts in foil. For our daughter, we ordered a large portion of yakisoba, a sashimi platter, and for the finale, tuna and negitoro rice bowl. For drinks, I switched to unfiltered sake after my highball, while my husband, if I remember correctly, had a chu-hi. Both the drinks and the food... everything was simply delicious.