Top loin cutlet set meal [extra rice] @ Tonkatsu Omi Kamata Honten Currently expanding its influence, the main store of "Tonkatsu Omi" has a layout with only counter seats, and there is barely enough space for customers to pass through when seated. While the previous stores I visited had a ticket vending machine system for ordering, the main store here has a staff member take your order before entering, so the speed from entering to serving the meal is quick (I actually wanted to eat the cutlet bowl, but mistakenly ordered from the adjacent store of the same group. That's our little secret, haha). The "Top loin cutlet set meal" is a stable menu item at Tonkatsu Omi, using SPF pork that is juicy and full of meaty flavor, and it definitely goes well with Angus Pink rock salt or Awakuchi sea salt. The shredded cabbage is finely cut with purple cabbage garnish, making it visually vibrant. The miso soup, with large chunks of ingredients and plenty of pork, has a sweet taste using white miso. Adding the chili pepper seasoning on the table makes it even more enjoyable to drink. Overall, I felt that it was not much different from other stores, but the rice cooked in a gas pot at this store tasted better. The rice was shiny, plump, and allowed the full flavor of the rice to be enjoyed (although I felt the portion was slightly smaller even with the extra rice...). It was nice to have pickled vegetables on the side. I still think the main store's food tasted better, and next time, I'll definitely try the cutlet bowl at Tonkatsu Omi. Thank you for the meal~

On the weekend, I took my girlfriend to her favorite tonkatsu restaurant that we saw on TV. The place had high ratings on Tabelog, so we had high expectations. We arrived around 5:30 PM and were able to get in without waiting, which was great. The taste was just as we expected! Both the loin and fillet were delicious. The miso soup was really tasty, we even had seconds. The only downside was that there were a lot of people picking up takeout or from Uber Eats, and they were constantly making transactions right next to us, since we were seated closest to the entrance. The Uber Eats delivery people seemed used to it and were coming in without even opening the door, which made it hot, noisy, and close to us. Next time, I would like to sit further back and enjoy my meal in peace. Despite that, I highly recommend this restaurant and will definitely be coming back!

On a regular day off, I had some errands in Omori and my boyfriend happened to have the day off as well, so he accompanied me. Since we were going to Omori, I thought we could have lunch in my town, Kamata, before heading back. This place is "Tonkatsu Ogin Kamata Main Store," located a 4-minute walk from Kamata Station. It has been listed as one of the top 100 restaurants from 2017 to 2022. I used to hang out a lot in Kamata when I was younger, so I knew there were famous tonkatsu restaurants here, and I love tonkatsu, but for some reason, I had never been here before. It was still a hot day when we arrived, and I said we should leave if the line was too long, but surprisingly, it seemed okay! The waiting area was shaded and had a nice breeze, so waiting wasn't too bad. We started lining up around 11:45, and our order was taken midway. We were called in after about 20 minutes. We ordered the Mixed Fry Set and the Top Loin Cutlet Set. The white rice caught my eye immediately. It looked delicious. The grains were distinct and not clumped together. When I checked the official website later, I found out they use "Sado Island rice" from Sado Island. It had a strong sweetness and a firm texture, just as described. The pork in the miso soup was tender and very tasty. The soup itself had a perfect balance of flavors. The main dish, the Mixed Fry, consisted of a mix of top loin cutlet and fillet cutlet. I thought it was half and half, so I ordered it, but the top loin cutlet was a whole piece, which was a bit dangerous! I shared a piece of fillet cutlet with my boyfriend and traded for a piece of top loin cutlet. His was the top loin cutlet, so let's enjoy the difference. I thought it was a bit pretentious to eat tonkatsu with salt, but I secretly tried it with salt on a small plate. It seemed like the salt enhanced the sweetness of the meat. Next, I tried it with sauce. Yes, this was definitely the way to go. If it's for rice, I always go with sauce. I put sauce on the traded top loin cutlet and tried it, and the tenderness was completely different from my top loin cutlet! As I was enjoying my meal rhythmically, my hand stopped. There was more rice than I expected, and the tonkatsu was quite substantial. I glanced at my boyfriend, who seemed to be almost done with his rice but still had tonkatsu left. Me: "There's still meat left, do you want more rice?" I never say "eat more rice" because I have a high pride. He casually picked up my rice bowl. It seemed like he had planned all along to leave some meat. He struggled to finish the last two pieces, which were sweet and juicy but challenging at the end. The narrow restaurant had a chef silently frying tonkatsu right in front of us. However, the way they handled the dishes was very rough, making a lot of noise. The sound of closing the fridge during the tea refill also echoed. It's a shame that they serve such delicious food but lack a bit of finesse. We settled the bill at our table and left promptly.

On this day, she had some business in Omori, and I accompanied her before taking the Keikyu bus to Kamata. The target was Tonkatsu Hyakumeiten. "Tonkatsu Okonomi Kamata Honten" is a must-visit place with long lines. We decided that if the line was too long, we would give up and look for another restaurant. We arrived at 11:45. The line was about 15 people long. I thought it was manageable, so we decided to wait in line. During our wait, the line kept growing, and even the neighboring restaurant "Ippekope" had 1-2 people waiting outside. After waiting for 20 minutes, we finally entered the restaurant. The counter had only 10 seats, so it was a bit cramped. You need to be considerate and quickly vacate your seat after finishing your meal. The kitchen was right in front of us, and it was hot with the sizzling oil. I ended up sweating a lot while eating. They took our order while we were waiting in line, and the menu was limited, so the food was served quickly. I ordered the Top Loin Cutlet Set for 1500 yen, and she ordered the Mixed Cutlet Lunch Set for the same price. The Top Loin Cutlet used Lin SPF Pork, and the Mixed Cutlet Lunch had a combination of Loin Cutlet and Fillet Cutlet. The difference in quality was clear when we compared them. The Lin SPF Pork had a rich sweetness in both the sauce and salt, making it incredibly delicious. Rice refills were available for a fee, ranging from 100 to 300 yen depending on the amount. I didn't check about the cabbage. The rice was well-cooked, and the miso soup had a refined taste. Everything they advertised on their website was true, and I was impressed. The only downside was the noise when they cleaned the dishes or closed the refrigerator. It was a bit too noisy for such a small space, which was a shame because the food was delicious. Thank you for the meal! I ate a lot and ended up sweating a lot. ~Data~ Tonkatsu Hyakumeiten [Introduction 851 stores/Log No.1042] [Date: 2023/9/19 Tabelog rating 3.72]

I went to Tonkatsu Ogin's main store in Kamata, about a 5-minute walk from Kamata Station East Exit. Next to it is Ogin's curry restaurant, Ippekoppe, and when waiting in line, you will be asked which one you plan to go to. I went around 7:30 pm on a weekday, and there were about 5 people in line. By the way, when I passed by on a Sunday holiday during the day, there were about 20 people in line, so it seems much easier to get in at night. I ordered the Special Loin Cutlet Set (2,000 yen). While waiting in line, a staff member showed me the menu, and I made my selection there. The special loin uses a higher quality part of the meat, not just more quantity than the regular loin. First, I ate it as it is, and then I enjoyed it with the rock salt and sauce provided on the table. The special loin made with SPF pork is delicious, with a good amount of fat and thickness. The pork miso soup that comes with the tonkatsu is also delicious. Thank you for the meal.

I went around 13:45 on Sunday and there were about 15 people waiting in line. The wait time was about 30 minutes. They take your order while you wait, so the tonkatsu arrives when you are seated. The special loin cutlet was indeed very filling and delicious.

The meat is quite thick. It's easy to chew and the fat melts in your mouth. There are two types of salt available to suit your taste. It's perfect for those who don't like to use too much sauce. The miso soup is made with white miso, which has a gentle flavor, and the ingredients are carefully simmered, making it rich and delicious. It was really tasty.

I finished work early and decided to visit the main branch of Tonkatsu Butagumi. I had been to the Ginza branch before, so I was excited to finally visit this one. I arrived at 5:30 pm and there was no wait to get in. The staff recommended the "Premium Black Pork Loin Cutlet from Kagoshima" as a limited edition item, so I decided to order that. Although I slightly regretted not choosing the special premium cutlet which was the same price, I trusted their recommendation and waited patiently. First, a bowl of miso soup arrived, and it was incredibly smooth and delicious. Then, the pork cutlet arrived. I tried it with salt first, and it was incredibly tender and had no tough parts. The fat content was just right, and the crispy coating added to the overall satisfaction. It was truly amazing. I was glad I trusted their recommendation for the limited edition item. When I tried it with the sweet sauce and mustard, it was just the right amount of mustard kick for me, exceeding my expectations. Overall, it was a truly delicious pork cutlet that left a lasting impression!

The pork cutlet set meal was incredibly delicious!! It had just the right amount of volume. The crispy coating and tender pork cutlet made with a type of pork called "Hayashi SPF" were excellent. The fat was light and easy to eat! I waited in line for about 45 minutes to get in. The miso soup that came with the set was full of flavor and I drank it all in one go! Personally, I prefer the Maruichi restaurant!

I went to Ota City General Gymnasium to watch a martial arts event, but the two ramen shops I was planning to visit at night were both closed for renovations and events. Instead, I walked 15 minutes from the venue to Tonkatsu Ogin Kamata Honten. They offer vegan options during the day and hearty meals at night, which is a nice balance. I have reviewed Ogin's tonkatsu many times before, and it is always tender, filling, and reasonably priced. While the "rareness" factor has decreased compared to before, I am still happy and satisfied with how tender and delicious it is. This was my third visit to the main store, and the deliciousness has remained consistent. In this era of price increases, I appreciate that they have kept their prices the same. I would love to visit again if I have the chance.

During the Obon holiday, the restaurant was open and there was a long line. I chose the top loin set meal for 1,500 yen. On the table, there were various salts from around the world lined up. There was also a variety of sauces available. There were plenty of small dishes for different sauces, so you can enjoy trying different seasonings, which was fun. The miso soup, which was actually pork soup, was delicious! Personally, I prefer eating the top loin with a strong sauce. The salts were also delicious. However, even with just 200g, having miso soup and rice made me feel really full. If I were to come again, I might choose the smallest portion, the fillet. It would be helpful if there were half sizes available, but I understand that it might be difficult.

The staff at Omo-san's curry restaurant were welcoming and attentive. The interior was simple with only 10 counter seats. They served tea, pickles, rice, and miso soup before the juicy and flavorful cutlet arrived. The only downside was the lack of dressing for the cabbage side dish. Overall, the food was delicious, but eating the cabbage without dressing was a bit of a challenge.

I had the special premium pork cutlet set meal with extra rice for 2100 yen and it was truly amazing. It was the best tonkatsu I have ever had in my life. The crispy exterior gave way to a delicate layer of fat that melted in my mouth, releasing a burst of juicy flavor. Eating it with salt allowed me to savor the juiciness of the meat, while dipping it in sauce provided a classic tonkatsu experience. Squeezing lemon over it added a refreshing touch. The rice and miso soup complemented the tonkatsu perfectly, with the pickled cucumbers adding a nice, refreshing contrast. This was seriously the best tonkatsu I have ever had in my life!

Visited on August 9, 2023. Tried the Rosukatsu lunch set for 1,000 yen. Congratulations on being selected for the Tabelog Tonkatsu Top 100 in 2022! Hello! Tonkatsu Ondo was opened here in 2010, making this its birthplace. They use "Hayashi SPF" pork, known for its tender meat, sweet fat, and juicy meat juices, making it a top-notch tonkatsu. And the best part is, you can enjoy it for only 1,000 yen! This small restaurant has about 10 seats, with a curry shop called "Tonkatsu Ondo's Curry Shop Ipekope" next door. Despite inflation and tax increases, Tonkatsu Ondo has not raised its prices. The Rosukatsu lunch set is still only 1,000 yen on weekdays. The Hayashi SPF pork has the perfect balance of fat sweetness and tender meat, making it ideal for tonkatsu. The tonkatsu is served with three types of salt and tonkatsu sauce. The original breadcrumbs used are softer and sweeter than regular bread, adding a unique flavor. The pork miso soup was delicious with large chunks of pork. This high-value tonkatsu is a pride of the fiercely competitive area of Kamata.

I decided to go all out on tonkatsu this time (laughs). I heard there is a famous tonkatsu restaurant in Kamata, so I decided to visit. Despite the light rain, there were about 10 customers waiting in line, and I waited for about 30 minutes to get in. I ordered the recommended special loin katsu. The portion was quite generous and the thickness was impressive. There were four types of salt to enjoy with the tonkatsu. Personally, I liked the Himalayan salt the best. The tonkatsu was crispy on the outside and the meat was tender and juicy. I first tried it with salt to compare, and then with sauce. The sauce was on the sweeter side, which complemented the cabbage well. The sauce, however, overpowered the taste of the meat a bit (laughs). Before I knew it, I had finished every last bite. It was delicious and I recommend everyone to give it a try!

I ordered the 300g special loin cutlet set. I arrived after 12 pm on a weekday and there were 6 people ahead of me in line. I was a bit worried because the line was blocking the neighboring curry shop, but it turned out they also serve tonkatsu. I ordered the recommended special loin cutlet set when the staff came to take my order with the menu in hand. It took about 15 minutes to get inside the restaurant. The cutlet was surprisingly large and well fried, which I liked. I also tried the Awajishima salt, which was nice and added a good saltiness to the meat. I mostly used the sauce for dipping, and managed to finish the rice that came with the set. It was a satisfying meal.

There was an urgent request in Ota Ward, so my partner and I decided to do a job after work. We were thinking about where to have dinner. Should we go to Maruichi in Omori? But it closes at 7:30 pm, so it's not possible. How about Maru in Kamata? But they don't have evening hours on Fridays! Well, then what about Anzu in Kamata? They are open until 9 pm. Alright! We decided to go there and there was only one person waiting. After waiting for about 20 minutes, we were able to get in. The counter only had about 10 seats. While waiting, we had already placed our order, but I realized that I had ordered a 300-gram loin cutlet after sitting down. My partner ordered a fillet, so I felt relieved that it was a normal size. I sat near the owner and could see his actions. He was putting rice in a bento box, so it was a takeout order. I asked if I could order a bento box on the way back, and he kindly said that they could make a lunch set into a bento box. I was surprised that a 150-gram pork cutlet bento box was only 1000 yen including tax, so I immediately ordered one. Now, the 300-gram cutlet that was served was quite voluminous. I wondered if I could finish it all. I started eating and found that the cutlet, cooked with residual heat, was quite tender and delicious. The sauce was on the sweet side, which I liked. I had already been to Anzu in Machida, but this was the main store. We ordered a special loin cutlet, a fillet cutlet, and a bento box for a total of 4500 yen, which was very reasonable and a great deal. Thank you for the meal!

On July 30, 2023, I had the Loin Cutlet Set Meal (200g) for 1500 yen. I arrived 25 minutes before the Sunday lunch opening time at 10:35 AM and there were no customers waiting in line. The store opened at 11:02 AM, 2 minutes past the scheduled time, with about 15 people waiting in line, including myself. The adjacent curry cutlet restaurant, which is part of the same chain, had 4 customers at opening. The restaurant has 11 counter seats. The Loin Cutlet in the set meal had a good amount of fat, but it was incredibly delicious without being too heavy. Perhaps it's because of the quality of the pork or the frying technique. The crispy texture was also excellent. I tried various salts, sauces, and soy sauce, and they all paired well with the cutlet. The sauce had a sweet flavor. Even the regular serving of rice was quite generous. The miso soup was sweet and had a rich flavor that I haven't experienced before, and it was very delicious. Overall, the cost performance of 1500 yen for this meal was fantastic. With this quality, it's certain that all the stores in this chain will prosper.

I arrived around 4:55 pm on Sunday and was just able to get in before the first round was over. Lucky me! If you want to feel the rich oiliness and juiciness, go for the top loin! I ordered the sirloin. The frying oil had a beef fat aroma, with a deep animalistic scent that was amazing. It smelled like the fried foods displayed at a butcher shop. The cabbage was fluffy and airy. The miso soup had plenty of fatty bits, but it wasn't overpowering, and paired perfectly with the ginger. There were about 5 types of salt to choose from, which was nice. The variety of salts was interesting, but they were always careful not to overshadow the meat. I wonder how it would pair with curry!

I arrived at the restaurant around 7 pm on a weekday and had to wait for about 30 minutes before being seated. The location of the line was a bit confusing, but I lined up behind the sign on the curry restaurant side. I placed my order while waiting, so the food came out quickly. I chose the recommended special sirloin set. In addition to the sauce, there was also salt, soy sauce, and rock salt available for self-service. The portion of meat was 300g and thick, providing a satisfying meal! The miso soup was also delicious with plenty of ingredients. Since there are only counter seats, it seemed easy to dine alone.

Overall Review: The restaurant is called Aoki, written as "檍" meaning Mochinoki (Japanese oak tree) in the woods. Date and Time of Visit: July 20, 2023 (Thursday) at 5:30 PM. First Visit. Ordered: Upper Loin Katsu Set 200g for 1500 yen. Payment made through PayPay. The dish: The cross-section is pink! This is the ideal tonkatsu in Tokyo. The 200g portion has a satisfying taste, and with the condiments on the table, it's a perfect meal. Note: Chopsticks are Yoshinoya-style. Noteworthy: The Namak Iwansalt has a unique scent of sulfur, quite rare. A young boy dining next to me mentioned that it tastes like onsen tamago, a wonderful comment! Next time, I'll try the weekday Upper Loin Katsu Lunch Set for 1000 yen for its cost performance. Location: The restaurant is close to JR Kamata Station, but it takes over 15 minutes on foot to get to the next station, Keikyu Kamata Station, so be cautious. Special feature: There is a DIY plywood space under the chair (^_^♪). Note: The restroom is shared with the neighboring curry shop. Background: I had a business trip to Tokyo and decided to have tonkatsu before catching the last flight back to my hometown from Haneda Airport at 8:05 PM. Personal note: It would be perfect if there was a dressing with a hint of acidity.