A bakery near Shirokanedai Station. It is a famous store that closed its main branch once and reopened nearby. I picked up some freshly baked bread at just the right timing: Cheese Bread, Fig Bread, and a Sausage and Cream Cheese Sandwich. The breads are all on the larger side. I wondered if I could finish them all. I ate them right after bringing them home, and freshly baked bread is really delicious. The Cheese Bread is loaded with cheese! It is fluffy and tasty inside. The Fig Bread is still hot, and the fig adds a nice touch. Both are big but delicious, so I devoured them quickly. The sandwich is also large. It's about twice the size of a typical bread from a store like Robuchon, but the price is quite reasonable. I always thought sausages were long, but this one was more like ham. It had a good amount of cheese acidity. I later found out that the croissants are popular, so I'll go back to buy croissants next time.

Maison Kayser Shirokane Takanawa Main Store is located right by the exit of Shirokane Takanawa Station, making it convenient for quick purchases. I visited after a long time to buy breakfast bread. Even though it was night, there were simple breads left, which was nice. The staff (a man) had a really nice smile. My fatigue from the day was healed, and I bought a quarter of the Tarte. The appearance of the well-baked crust with plenty of powder on the surface was very cute. It felt like traveling to a rural town in France. This is the joy of buying bread at a bakery. I lightly toasted it and enjoyed it with olive oil, salt, and Pecorino. The crust is firm and wild, while the inside is fluffy. The taste is soft acidity and a hint of bitterness. This flavor goes well with olive oil and Pecorino. The aroma is also nice. Even though I didn't have an appetite, I absentmindedly finished it in no time. It may be luxurious, but bread with quality ingredients is reassuring and satisfying. I should save the challenge of making it myself for after retirement as a fun activity.

I stopped by this store in front of Shirokanetakanawa Station because I quite like Maison Kayser. I bought an apple pie and took it home. It was around 1400 yen for four pieces. Instead of chunky apples, it had more of a paste-like apple jam filling. I recommend toasting it slightly before eating.ლ(＾ω＾ლ)

Visited around 13:50 on a Sunday, for the second time. The goal was to try the "Croissant Ozamanto" from the menu. It was quite crowded this time, unlike my previous late visit. Unfortunately, they were out of the item I wanted again, but I purchased other interesting breads: - Tart Monju 462 yen - Bressanne Sucré 296 yen - Sweet Summer Orange Danish 324 yen - Pain au Chocolat 287 yen Total: 1,479 yen The Tart Monju had a strong blueberry acidity, balanced perfectly with the cream. It was the best among the ones I bought this time. The Bressanne Sucré was a simple bread made with sugar and butter. It was tasty, but personally, I found it a bit lacking compared to the other breads. The Sweet Summer Orange Danish had a good combination of orange acidity and cream, but I still preferred the Tart Monju. The Pain au Chocolat had a slightly buttery aroma, but the texture wasn't as crispy as expected. It felt a bit unsatisfying. Thank you for the meal.

I watched Terumon Jimon's YouTube and checked out a bakery where the owner talked about their baking techniques and passion for bread. The bakery closed in 2021 but reopened in December 2022 as the "Shirokane Takanawa Main Store." I visited on a Saturday around 18:50. Some breads were sold out, but there were still plenty left, so I chose a few items that caught my eye: - Choux Pastry 333 yen x 2 = 666 yen - Croissant 259 yen x 2 = 518 yen - Lemon Pie 324 yen - HF Plain 250 yen Total: 1,758 yen (including tax) The next morning, I tried the breads. The Choux Pastry was a delicious cream puff with a light texture and rich flavor. The Croissant had a nice buttery taste and was slightly larger than usual. The Lemon Pie had a crispy crust and a delicious lemon cream filling, making it my favorite of the bunch. The HF Plain, known for its high fiber content, was plain but still tasty. I'm interested in trying other varieties as well. Overall, all the breads were delicious. Thank you for the meal!

Delis Blanc Sweet Potato Bread Whole Wheat Bread Sweet potato chunks are not very noticeable, but there is a subtle sweet potato aroma and sweetness, with a chewy texture that is delicious. Delis Blanc (White Chocolate Bread) The chocolate aroma is not too strong, making it easy to eat despite its large size. The overall dough is on the sweeter side. When warmed up, the outside is crispy while the inside is soft and delicious.

Maison Kayser in Shirokanedai has various branches. This store is conveniently located near the station. - Croissant Amande: 398 yen For almond lovers, this one is irresistible. The sweetness and texture are just perfect. I tend to buy this kind of pastry whenever I come across it, but this one had a higher level of quality that I really liked. - Smoked Chicken and Yuzu: 277 yen You can really smell the chicken and yuzu, but there wasn't much filling inside. I was expecting a lot of smoked chicken, but I only found a small piece at the end. However, the texture was chewy and the flavor was amazing. I heated it up, spread some butter, and it was delicious. - Baked Goods: 160 yen It was like mini financiers and chocolate madeleines. I think they were sold by weight. The tiny financiers were cute and tasty. I'm happy to have found my favorite bread. I'll try other items next time.

A bakery in Shirokanedai that opened in December 2022. I used it for takeout lunch on weekdays. After the Shirokanedai main store closed in 2022, it relocated nearby and reopened in less than a year. I tried the "Delis Blanc" (330 yen), which was just freshly made. It had a visual reminiscent of the Ohmu from "Nausicaä of the Valley of the Wind." The bread was soft and stretchy with a subtle sweetness from sugar. The "Croissant" (280 yen) was a large one. The "Chou Parisien" (360 yen) had a moist choux pastry generously coated with nuts and a dense custard cream. Consistent quality.

Today at Kaiser, I purchased cakes instead of bread. Here are the items I tried: - Choux Parisien: A cream puff filled with diplomat cream made of custard and whipped cream. The choux was crispy and the cream was rich and plentiful. - Eclair: A caramel eclair with a strong caramel flavor. - Whole Wheat Bread: A whole wheat bread made with freshly ground whole wheat. Despite the whole wheat, it was soft and fluffy with a delicious wheat flavor.

Maison Kayser's store in Shirokanedai has moved and reopened across the street. While the quality of this chain is high, compared to newer chains, their baguette quality may be lacking. Perhaps they should take Japanese competitors as a model rather than French ones.

I'm so happy! Since the Grill and Bar next door closed down, I've had more opportunities to purchase various breads from Maison Kayser, but I always feel satisfied no matter which one I choose. There is a sense of stability here. I particularly liked the balance between the cream and nuts on the choux cream. I look forward to continuing to enjoy your offerings here. And I sincerely hope for the return of the Grill and Bar.

Maison Kayser's croissant. CROISSANT croissant ¥280 (including 8% consumption tax) A proud croissant made with fermented butter Calories: 444kcal / 100g Allergies: eggs, milk components, wheat Bread is like this, but it's not delicious if you don't eat it on the day you buy it... When you can't finish it on the same day, slice it into two and lightly toast it→ I like to eat it with jam, and I also like to eat it with ham, cheese, and lettuce in between. MAISON KAYSER Shirokanetakanawa Main Store 03-6409-6566 Tokyo, Minato-ku, Takanawa 1-3-20 MANOA Shirokanetakanawa 1F https://tabelog.com/tokyo/A1316/A131602/13279708/

I visited the place a little before 12 o'clock on a regular Friday. It is located right in front of the Shinagawa station exit 2 of the subway. The first store was opened by Eric Kaiser in the 5th district of Paris in 1996. Kimura Shuichiro, who trained as a bread baker at this first store, is now expanding the business domestically. Kimura Shuichiro comes from the founding family of Kimuraya Sohonten, famous for its anpan. The first domestic store was opened in 2001 as the Shinagawa main store, but due to the aging of the building, it closed in January 2022. It reopened near the original location at the end of 2022. Previously, it was located about halfway between Izumigakuen station and Shirokanetakanawa station, but now it is in front of Shirokanetakanawa station, improving access. Currently, they have a total of 30 stores in the Tokyo metropolitan area, Sendai, Nagoya, Kyoto, Osaka, Fukuoka, and Kumamoto. They also have 6 stores of a different brand, "Pan O Traditionnel," in Sapporo and the Kanto region. At one point, they also had franchise stores under the "Maison Kayser" brand, but it seems that they have all closed now. They aim to create a lineup of stores focused on French hard bread. This main store is small, so the selection is somewhat limited. They were selling about 40 types of bread, 7 types of baked sweets, 5 types of sandwiches, and 6 types of cakes. There were about 4-5 customers at the time, giving a lively impression. I bought a Baguette Monge for 350 yen and a croissant for 280 yen. The Baguette Monge uses a unique wheat flour called "Maison Kayser Traditional," developed in collaboration with Nisshin Flour Milling. They ferment it for about 17-18 hours using natural fermentation starter containing lactic acid bacteria and a small amount of yeast. The use of a small amount of yeast is to allow you to enjoy the original aroma of the wheat. The name Monge comes from the Monge Street in Paris where the first store is located. It has a firm browned surface. The crust is thin but firm, making it a bit difficult to cut. However, it is not too hard to bite into, offering a chewy texture. The crumb is soft, fluffy, and moist. The bread has a light taste overall, with a hint of wheat flavor and sweetness. But the taste and flavor tend to diminish quickly, especially when cut, so it's best to eat it sooner rather than later. The croissant, Maison Kayser's signature product, is made with French fermented butter. It has received the top rating in Paris from the Figaro newspaper. It is larger in size but surprisingly light when held. The crispy browned surface is very thin, and the inside is fluffy and moist. It has a rich buttery aroma. The taste is also light overall. I have been enjoying simple bread like this lately.

"Maison Kayser Shirokanedai Main Store" is back in business after a period of closure, much to the delight of the locals. You can see them baking bread from the street outside, it's quite a sight! The son of the famous Ginza Kimuraya, known for their anpan, is the president of this establishment. The motto here is "A happy dining table with bread." The goal of this shop is to increase the number of people who enjoy bread, focusing on customer service rather than just sales. They offer authentic French bread that is not adapted to suit Japanese tastes. The staff recommends trying the hard bread, which is a popular choice. I bought several items and tried them at home: Ecmeck (398 yen), a Turkish bread with honey and olive oil; Chestnut Danish (324 yen), a limited edition autumn pastry with three chestnuts; Kouglof (370 yen), a traditional Alsatian pastry made with brioche dough; and Bressanne Sucre (296 yen), a simple treat made with brioche dough, sugar, and butter. Delicious!

First Visit 2022012 (No.4077) 1. Purpose of Visit - Selecting a new store based on new selection criteria 2. Shop Information - Genre on Tabelog: Bread, Sandwiches, Western Sweets (Others) - Opened on December 2, 2022 - A world-renowned bakery opened in 1996 by the once-in-a-lifetime genius bread artisan Eric Kayser, with multiple locations in Japan - The Japanese representative, Shuichiro Kimura, is said to be a descendant of Kimura Yasubei who created the "anpan" in the Meiji era (grandson? great-grandson?) - The shop closed on January 31, 2022, due to the redevelopment of the building it was housed in - Business hours: 10:00-19:00 3. Crowdedness on the Day Arrived at the store around 11:10 on a weekend and found it to be full inside (more cramped than before, with 3-4 people in close quarters). It took about 20 minutes to complete the purchase. 4. Purchased Items - Croissant: 280 yen A representative product of this shop, featured in TV and magazines, selling over 1 million units annually. The cross-section resembles a honeycomb and it's a delicious croissant with a strong sweetness of wheat. It's a big size with a rich taste, first time buying but it's quite filling. - Shokupan (Japanese-style bread loaf): 390 yen An original bread loaf made with fresh cream, exceptionally delicious. Thank you for the meal.

Maison Kayser has returned to the area of Shirokanedai. The Shirokanedai main store of Maison Kayser opened on December 2nd. It is located diagonally across the street from where the previous main store was, separated by Route 1. It is a great location just a short walk from Shirokanedai Station. The operation still seems to be in a trial phase, but the croissants taste just as good as before. I am happy that the main store has returned to Shirokanedai.

Meson Kayser was delicious no matter which store I went to ☺️

Maison Kayser has opened in Shirokanedai! The popular Delisbrun. The dough, similar to melon bread, is sweet and delicious.