Visit on Saturday at 15:50. The purpose was to purchase the "Roast Beef Appetizer" for 1080 yen (including tax), limited to 20 packs, starting from 16:00. It is sold daily at 16:00 (except the 29th of each month). The expiration date is until the day after the purchase. Two people were already in line today. When it's your turn to order, the staff actually line up several packs for you to choose from. You can select your preferred pack or tell the staff your preferences, such as "more rare parts" or "less fatty parts," and they will choose for you. This time, I purchased 2 packs. Each pack comes with 2 packs of roast beef sauce and horseradish. When I got home, I checked the contents of the 2 packs of roast beef. The first pack had a lot of large pieces of roast beef, but the second pack had a lot of finely chopped roast beef. It seems that there is a difference in content depending on the pack. I want to be careful when choosing. The taste was great, with no unpleasant smell, soft and delicious roast beef. It was also cost-effective.

Every year, I decide to have sukiyaki for New Year's Eve, and this year I decided to try the meat from "Ningyocho Imahan." On the last day of work, I arrived at the store early in the morning, but to my surprise, there was already a long line formed. I thought buying the meat without dining in would make the line move quickly, but it was quite slow. After waiting for about 50 minutes, I finally got my hands on some "Black Wagyu Frost Cut Offal" at 1,000 yen per 100g. When I looked at it again on New Year's Eve, even though it was called "cut offal," it was still a very good piece of meat. Originally, I planned to have a special whiskey, but since I already had some soba liquor from Fukasenzan, I decided to enjoy it with a Johnny Walker Red Label highball and the special sauce from Imahan. The sukiyaki turned out to be delicious. Enjoying sukiyaki alone on New Year's Eve is my small pleasure every year.

Roast beef made with marbled meat for sukiyaki is a completely different dish from the usual lean roast beef! When you take a bite, you can immediately taste the sweetness of the fat, giving it a sashimi-like texture. I never realized there was a limited supply, but this is a highly recommended dish. Furthermore, the one-bite steak is thick yet tender, priced at 800 yen per 100g, making it a great value. I want to eat this every week.

I had some business in Ningyocho in the evening, so I decided to stop by Imahan. I was surprised to find that they were selling a special roast beef appetizer for 1000 yen, limited to 20 packs from 4pm. I decided to buy it! The roast beef came with two packs each of special mustard and horseradish. It's 160g in total, so I plan to enjoy it over two days. There are various cuts, including lean end pieces and marbled center cuts. Perfect for pairing with red wine. For 1000 yen, it's a luxurious treat and definitely worth it. Thank you for the delicious meal.

When having yakiniku at home, I always go to Imahan without hesitation!! The black wagyu yakiniku meat is 980 yen per 100 grams (pictured is 200 grams). The coarse ground sausages come in a pack of 4 for 450 yen, which may seem expensive at first, but it's actually cheaper compared to eating out. I also bought reasonably priced harami, pork belly, and chicken thigh from a nearby supermarket. As I get older, my appetite decreases, but this black wagyu meat remains delicious until the last bite. The sausages are crispy on the outside and juicy on the inside. I can't visit Imahan often, but I can still get their quality meat products.

While walking around the Su-Tian Temple area, feeling a bit hungry and it was freezing cold, I stumbled upon Imahan! Although there is a main store nearby, I decided to eat here for convenience. I had a steaming hot meat bun on the spot. It was warm and delicious. It filled my stomach and heart. ^^

There is a shop located about 1 minute from Ningyocho Station on the Tokyo Metro Hibiya Line. Inside the shop, there is a refrigerated showcase filled with delicious looking premium beef, and I purchased some black wagyu beef offcuts for sukiyaki for dinner. I put a little bit of sukiyaki sauce in a pot and lightly cooked the fatty offcuts. When dipped in raw egg, the tenderness of the beef and the sweetness of the fat were exquisite and very delicious. Next, I added vegetables to the pot and ate them together with the beef, which enhanced the flavor and was delicious. It was the best black wagyu beef offcuts that allowed me to enjoy a delicious sukiyaki.

I bought some beef and pork. I intended to cook the beef as it is, but I accidentally seasoned it beforehand, which was a mistake. Nevertheless, it turned out tender and delicious, although it had a lot of fat. I couldn't find any labels indicating that the meat was not fed genetically modified feed or treated with antibiotics. Perhaps there isn't much demand for that yet. I hope to see more stores offering grass-fed beef in the future.

Char siu cutlets are delicious.

Roast beef =========== The roast beef was delicious and perfectly cooked. The portion size was generous and the flavor was amazing. I highly recommend trying it.

After enjoying sukiyaki at Ningyocho Imahan Main Store, I stopped by here. It's hot today, so I bought some meat and then hurried to visit Suitengu Shrine before heading home (^｡^) I purchased 200 grams of lean sliced meat for 700 yen. When I got home and checked, the meat was in good condition (≧∇≦)

There is no article [Gaienmae Station] Go-chome... [Ningyocho] Ningyocho Imahan Butcher Shop Takeout, Imahan's Meat! On the night of April 29th (Saturday), I went to Ningyocho Imahan Butcher Shop. Even the dog waiting outside seems interested in the meat. This is not the restaurant Imahan in Ningyocho, but a takeout specialty store. The meat looks delicious. I brought it home and grilled it right away. Special selected female beef Black Wagyu (produced in Kagoshima) One-bite steak Even though the surface is crispy, the inside is rare. It's tender and delicious. Black Wagyu miscellaneous cut (shoulder meat, thigh meat, belly meat) The recommended miscellaneous cut is reasonably priced for the quality of the meat. I quickly grilled and enjoyed it. As expected of Imahan, even the takeout meat was delicious. Thank you for the meal.

I visited Imahan, a sukiyaki restaurant located in Asakusa, Tokyo. This restaurant has a long history, originating from the main branch established in 1895. Imahan in Ningyocho was founded after World War II as a branch of the original store, and later became independent as Ningyocho Imahan. The main branch is located in Nihonbashi Kakigaracho, Tokyo. The restaurant offers sukiyaki and shabu-shabu on the second floor, while the first floor operates as a separate steak and teppanyaki restaurant called Kisen. If you're looking for meat, you can find it at Imahan's corner store, while side dishes can be purchased at a store 20 meters away. I ordered the premium black wagyu sukiyaki meat (special top loin) for 16,000 yen plus tax, which came in a wooden box with a sukiyaki sauce. The meat slices were individually wrapped in film, which may seem tedious to some, but adds a sense of luxury for Japanese diners. The meat was thinly sliced with a good amount of fat, providing a smooth texture. Personally, I prefer lean meat over fatty meat. Overall, the sukiyaki was delicious, although one of my friends found the idea of dipping raw meat in raw egg a bit off-putting. Next time, I plan to try their lean meat instead of sukiyaki meat.

Revisited on 2016/05/28. I had purchased from this shop once before, but it was not registered so I didn't have time to register it as a new shop, hence I skipped the review (laughs). This is the meat department of Ningyocho Imahan main store. The roast beef offcuts are quite delicious, and there are also some interesting products available. Roast beef offcuts 183g for 1738 yen + tax. The meat is from Imahan, so the quality is guaranteed. The roast beef comes with sauce and Western-style wasabi, but it was tastier with soy sauce and wasabi. Beef simmered in soy sauce 1000 yen + tax. It is simmered in a sweet and savory sauce, but the flavor is a bit mild. Beef and egg bowl base 380 yen + tax. Imahan has a popular dish called "fluffy rice bowl" as a finale for sukiyaki, so I bought this product assuming it was made based on that. Despite being freeze-dried, when you pour hot water over it and put it on rice, it becomes a beef and leek sukiyaki-flavored egg bowl. The taste is moderately delicious. It doesn't compare to the "fluffy rice bowl," but it might be good for a late-night snack. The quality of the meat itself goes without saying, so I will definitely use this shop again. Thank you for the meal.

Since coming to Tokyo, I haven't been able to find a good butcher shop, but I recently heard about a time sale where you can buy good meat cheaply. I decided to visit the store while out for lunch. I ordered a couple of items from the time sale, which were recommended for stewing, but I decided to try roasting them as well. The meat turned out tender and delicious when roasted, and I was very satisfied with the quality for the price. I have only experienced the time sale, but the cost performance was excellent.

He prepared a dinner full of ground meat. Hamburgers for 1000 yen, one pack with 4 pieces for 1000 yen, isn't it a great deal? They are fluffy and easy to eat, and the sauce gives them a different expression, so they are a favorite at our home. Ground meat for 800 yen was used for Bolognese and Hayashi dishes. Half was served over rice as Bolognese Hayashi Rice, and the other half was topped with cheese, baked in a Balmuda oven, and served as Bolognese Hayashi Doria. By the way, this is all for one meal. Thank you for reading until the end. If you like, please follow my Instagram accounts: @kizokuneko516 for dining out and @kizokuneko0516 for home-cooked meals.

When I go to Ningyocho, I always buy my ingredients here before heading home. Lately, I've been loving their cabbage rolls, which are only 110 yen each. I can specify the quantity I want, which is great. I also buy meat for making meat tofu. They pack everything with ice packs and the staff is very kind. They put the items in sturdy plastic bags for free, although paper bags cost extra. They have morning sales and different discounts on certain days. There are also special deals depending on the time of day. They sell cut roast beef from 4 pm onwards and have a special on four raw hamburgers for 1000 yen around 3 pm.

When I entered Imahan's butcher shop, I found the meat to be more affordable and delicious than I had expected. Next to the meat, there were croquettes and minced cutlets at the deli store. In the showcase with ham and sausages, there were packs of four raw hamburgers that looked beautiful and delicious, so I decided to buy them. The ingredients included domestic beef, domestic pork, onions, breadcrumbs, eggs, salt, ketchup, and spices, and each 140g hamburger was individually wrapped in plastic wrap. The price was around 180 yen per piece, making it very affordable! - Purchase: Raw Hamburgers 4 pieces for 1080 yen (tax included) - Taste: The hamburgers had a good mix of lean and fatty meat, and when cooked in a frying pan, they released a good amount of juices. The texture was fluffy, with a hint of spiciness, and overall, they were mildly seasoned, making them perfect to pair with your favorite sauce. - Evaluation: Despite being from Imahan, the hamburgers were priced similarly to supermarket domestic ground meat, but they were delicious when cooked and offered great value for money at less than 200 yen per 100g. Highly recommended! Next time, I will try their roast beef! Overall rating: +0.1

In Ningyocho, there are many shops such as delis, butcher shops, and restaurants. All of them are about a 5-minute walk from the station. At the butcher shop, you can buy roast beef and char siu along with meat. There are three types of roast beef with different prices. This time, I chose the cheapest one at 1400 yen for 100g because I preferred less fat. It was still juicy and large! It was tender and delicious. By the way, from 4 pm, you can buy trimmings for 1000 yen. Even though it's trimmings, the taste is just as good, so it's delicious. It's good for putting in salads or sandwiches. There are only about 20 available, so it's better to line up early on weekends. This time, I also bought a 500 yen char siu. The texture of the grilled part and the tenderness of the meat in this char siu are just right and very delicious. They also provide sauce, so it's recommended as a snack. Truly the quality of Imahan.

He bought hamburgers for dinner and cooked them for me. The first one was served with vegetables in a shariapin sauce, and the second one was served with consomme rice in a Japanese style. They were very delicious and light, so I could have easily eaten two more.