The exterior may look a bit intimidating at first glance... It has depth, but from the outside, it gives off a narrow impression. The decorations in front of the shop also exude a charming, personal touch that makes you wonder, "Is it okay to go in?". **Items Ordered:** - **Menchi Katsu (around 200 yen):** They fry it after you order, so be aware that during the day, there may be a constant stream of customers. The freshly fried taste is truly delicious. - **Wiener Sausages (6 pieces in a pack for around 300 yen):** I wanted to indulge a bit and buy some meat from the butcher shop to make pot-au-feu at home. The saltiness is just right, with a good balance. I'd like to sauté these next time! Since it's nearby, I'll definitely visit again.

Ota Ham is a wholesaler that supplies high-quality bacon to luxury restaurants, including Ota Ham's bacon. They also sell to individuals, but the minimum order is 1kg, which may be too much for a regular household. If you're looking to purchase Ota Ham's bacon, you'll need to find a shop that carries it. One such shop is "Niku no Ishikawa," located near Ota Ham. They sell Ota Ham's bacon for 340 yen per 100g. They also offer roast ham and homemade char siu. You can buy the bacon in slices or as a block, and they will vacuum pack it for you. The bacon has a nice smoky flavor and rich taste. The char siu is also delicious. Overall, a great place to get high-quality meats!

On this day of the weekend, following last week, I strolled around the Asakusa and Iriya area. Before heading to my final destination, the morning glory market, I stopped by this butcher shop located in a small alley near the Naka Iriya intersection on Gondo Street. Last week, I had aimed to visit Ota Ham, which supplies to top hotels and restaurants like the Imperial Hotel and Joel Robuchon, but unfortunately they were closed. Upon further research, I found out that Ota Ham is located near this butcher shop, where you can buy their ham and bacon in 100g increments, and they are open on Saturdays. I decided to visit this shop to buy some bacon. The sign outside the shop listed bacon at 340 yen for 100g, and ham at 440 yen for 100g. Inside the shop, which was quite small, an older man was processing meat. I decided to start with my favorite, bacon, and ordered 200g in a block. The block I received weighed about 123g and cost 418 yen. The bacon had a texture more similar to prosciutto than traditional bacon, with a mild smoky flavor and low salt content. It was delicious both raw and lightly cooked. I wish I had bought more to experiment with different ways of enjoying it. I plan to visit again to buy more bacon and ham.

【Reason for Visit】I happened to come across this place on my way back from work today, and I thought it would be perfect for some fried food with my evening drink.【Visit Time】February 17th (Friday) around 5:05 PM【Number of Customers】No other customers【Order】I chose the Inari Menchi (large)【Reason for Order】I thought since it's a meat shop, the menchi would be the best choice, and I decided to go for the larger size.【Preparation Time】It took about 10-11 minutes from when I placed the order until it was fried and ready to eat.【Eating Experience】As soon as it was handed to me, I could smell the delicious aroma of the lard and couldn't wait to dig in. The breadcrumbs had a fine texture and a light crispy crunch. The batter was on the thicker side. Inside, the filling was a mix of ground meat and diced onions, with the onions providing a natural sweetness. The meat flavor was slightly overpowered by the sweetness of the onions. The seasoning was not too strong, so adding your preferred condiments might be a good idea. The fat content was just right. Overall, it was a satisfying meal at "Niku no Ishikawa." Thank you for the meal!

I stopped by here on my way to Asakusa after visiting Kitayama Coffee Shop. The location is in a residential area near Iriya Station where there are hardly any tourists. The shop has a typical downtown butcher shop atmosphere. I ordered one croquette. The croquette had a good lard aroma, a crispy coating, and a sweet filling that was unmistakably from a butcher shop. I always think croquettes are definitely tastier at butcher shops than at restaurants. There is also a butcher shop in my local area where I buy croquettes, but if I lived in Iriya, I would definitely come here to buy croquettes. It is recommended for a quick snack or side dish while walking around.

About a 5-minute walk from Hibiya Line Iriya Station. This restaurant is not listed on Tabelog, so I decided to write the first review while registering it. Located near Iraya Station, in a residential area just off the "Kinbikan Street". It's a local meat shop that has been rooted in the community for a long time and seems to be well-loved. Most customers are called by their last names or first names. While it is a meat shop, more than 80% of customers come for side dishes and fried foods. On the day I visited, the popular items like fried foods and grilled pork were selling quickly. I bought croquettes and minced meat as souvenirs for my family. The minced meat is even named "Iriya minced meat". There are two types of croquettes and minced meat, like regular and premium. I asked the staff about the difference, and they said it's the quality of the meat and breadcrumbs. I usually opt for the regular, but this time I went for the premium out of guilt from my usual drinking habits. The croquette regular (old-fashioned) is 90 yen, while the premium is 140 yen. The minced meat regular is 140 yen, and the premium is 190 yen. The fried foods here are made to order, so it takes some time. If you are in a hurry, it's better to call ahead and pick up at the designated time. On this day, the place was crowded, so I had to wait about 15 minutes. The irresistible smell of lard. I wanted to bite into it right away, but I restrained myself. After about 15 minutes, my family and I tried the food. First, the minced meat. The batter is quite thick. It's larger than the usual minced meat and has a strong oily taste. The main ingredients are meat and onions, with a hint of cabbage. The meat and onions are coarse-ground, giving it a wild texture. The juice from the meat is a bit lacking, and there is a noticeable sweetness, possibly from sugar. The aftertaste is not greasy, so it might be from the vegetables. The croquette is even sweeter! The ratio of onions to potatoes is 50-50, making it a unique croquette. But sweetness doesn't always mean delicious. It's an acquired taste, and some people might like it. If I compare it with the regular next time, my opinion might change.

I bought it as a year-end gift. It comes in small packs, so you can enjoy it little by little. The juicy roast pork is very delicious! The croquettes are also exquisite. The shop is particular about using only A5 rank female cattle for their beef. I highly recommend visiting this shop when you are in the Ueno and Asakusa area.

"Bacon, sausage"