Chilled tantan noodles (tax included 980 yen, comes with self-service hot coffee). The toppings include salad, wakame seaweed, zha jiang (stir-fried minced meat), and peanuts. It used to have chashu pork, but now it seems to have peanuts instead. It has a spicy kick, but being served cold makes it easy to eat. I was able to get a good amount of vegetables in. It's quite convenient that they are open for lunch on Sundays, as not many places are.

We went to a restaurant where 10 of us could sit around a round table and chat. We were led to a private room with a large round table right next to the entrance. We started with some draft beer and enjoyed dishes like cold appetizers, large chili prawns, and black vinegar chicken wings. After two rounds of beer, we switched to Hoppy mixed drinks. The dishes kept coming but we couldn't keep up with the pace. We ended up drinking too much and lost count of how many drinks we had. We also had fried rice with sauce as the last dish. It was a feast! Thank you for the meal!

The daily noodle set "Stir-fried Pork with Green Peppers Noodles and Half-fried Rice" (with almond jelly dessert included, tax included 950 yen). It comes with pork slices, onions, bean sprouts, bamboo shoots, and green peppers. The sauce is not too thick and the seasoning is mild compared to the traditional Stir-fried Pork with Green Peppers dish. As you eat through the ingredients, you'll find thin noodles at the bottom. The portion is generous. When paired with the side of half-fried rice, I felt satisfied and full.

Salmon fried rice (tax included 880 yen). It includes flaked salmon, eggs, carrots, and lettuce. Comes with soup. It has a light and fluffy texture with a moist flavor. There are other types of fried rice available, so you can enjoy a variety of options.

The daily special C set with crab omelette is great. It's convenient that they offer their regular menu on weekends and holidays too. The omelette has a ketchup flavor with lots of vegetables inside. Although the side dish looks similar, the sweet and salty crab omelette is quite different from the spicy mapo tofu. The B and C sets have increased in price from 880 yen to 950 yen in December due to rising costs. The impact of inflation is serious.

It was raining and chilly, so I ordered a set of Wonton Men and half-fried rice for 880 yen including tax. They serve lunch even on holidays, which is very convenient. I enjoyed the hot Wonton soup (3 pieces) by slurping it up. The soup base was soy sauce-based and quite light and easy to eat. The set also came with half-fried rice and almond jelly, making it a good deal.

The lunch set menu has 3 options, priced at either 800 yen or 880 yen including tax, which is quite reasonable around here. The menu changes every time you visit, so you can enjoy a variety of dishes. They also offer set menus and a la carte options like fried rice. This time, I had the shrimp and egg stir-fry (880 yen). The fluffy eggs paired well with the savory sauce. The meal also came with croquettes, and the almond jelly dessert was a nice touch. Coffee is self-service and complimentary. It's great that they serve lunch on Sundays and holidays.

There was a member in our group who had experience working in China, so we had a lot of fun sharing memories from our time there. We ordered dishes a la carte and stayed for about three hours. The service was relatively fast, and the portion size of each dish was just right. You can order a variety of dishes, so I highly recommend it.

First visit. I ordered the sweet and sour pork set meal. It comes with a mini mapo tofu, self-service free salad, and coffee. It's under 1,000 yen, so it's super cheap and the portion size is amazing, but personally, I didn't like the taste because the vegetables were not fresh. The sweet and sour pork was too heavily seasoned for me. The mapo tofu was quite spicy. The almond jelly was watery and bland.

It's been a while since I used this place. I was in the mood for fried chicken from the restaurant on the upper floor, but they weren't serving it. So, I decided to eat here instead. It's a regular Chinese restaurant. It's reasonably priced, and you can eat until you're full, which is great. I appreciate that the meal comes with salad, small dishes, and coffee. The image shows the B lunch set.

I went to the restaurant again today at the request of my colleague. I had the sweet and sour chicken with dumplings set. It came with salad, soup, pickled vegetables, wood ear mushrooms, coffee, and rice, just like yesterday. It was delicious, but... high in calories and lots of carbohydrates. After work, I went to the gym to move around a lot.

Daily special: Chicken Karaage and Gyoza set meal for ¥880. It comes with egg soup, pickled vegetables, salad, coffee, and almond jelly. You can also get free rice refills. The taste is average, but the portions are big. If you're looking for a hearty meal, you'll be happy with this place.

I went to explore a new restaurant for lunch. Despite having a Chinese restaurant image, it was spacious and clean. I ordered the lunch set with Oily Chicken with Sweet and Sour Sauce. It came with all-you-can-eat salad, coffee, and fried dumpling skins that were like snacks, all for ¥880. The portion was generous and it was a great deal. I will definitely go back again.

When I realized, the name of the restaurant had changed. It had been a while since they stopped the lunch buffet, so I decided to visit again. I ordered the daily lunch set B (880 yen), which today included yurinchi and mapo tofu (small). There were various self-service options, but no explanations provided! I started with the salad from the back and also grabbed a coffee placed nearby. The dishes were served quickly, and the taste was... neither good nor bad, just like before. It was nice to have salad, coffee, and a little extra. It was delicious.

Chinese Dining Private Room Chuka Koraikai Yoyogi Store 03-3356-0988 Shibuya-ku Sendagaya 5-24-3 NTT Docomo Anex I 2F Yoyogi Station East Exit 3 minutes walk‍♀️✨ I visited the restaurant for the first time during lunch time☺️ It was a place that caught my attention in Yoyogi. I arrived around 12:00 pm, and the restaurant was almost full✨ I chose today's recommended dish✨ Braised Pork Fried Rice✨ The original food of Yoyogi❗️ It is a dining place where you can taste home-style Chinese food. The Braised Pork Fried Rice with a hint of spice and sweetness was delicious~♪ Inside the restaurant, there was salad and black coffee☕️ for self-service and unlimited refills♪ The price is around 800 yen, which is also attractive☺️ The braised pork was firm and juicy, and the fried rice was perfectly cooked. It was a perfect lunch. I am interested in the daily lunch menu of this restaurant. I am also curious about the evening menu besides lunch【Store Information】Leave it to Koraikai, which boasts authentic Chinese cuisine cooked by a chef with experience in China, for gatherings with friends, important business entertainment, and hospitality. We offer courses with all-you-can-drink options starting from 3,500 yen for small and large banquets. All courses come with a 2-hour all-you-can-drink option. Enjoy exquisite Chinese cuisine made with high-quality ingredients and your favorite drinks, and have a luxurious time with everyone.

I visited a restaurant near my workplace that I had been curious about for a while. I arrived after 1 pm and the seats were quite filled. I was attracted to the shrimp, so I ordered the C lunch for 880 yen. It came with salad, cucumber appetizer (all-you-can-eat), and free refills of coffee. The main dish was a shrimp and egg dish, which was lightly seasoned and a bit lacking in flavor for me, as I prefer stronger flavors. The soup also had a gentle taste. The spring rolls were just average. However, the ramen that others were eating around me looked delicious with lots of pork on top, and the A lunch's pork and bean sprout stir-fry and the B lunch's oil-splashed chicken also looked tasty. There are several restaurants in the building where this restaurant is located, so I think the prices here are normal for this building. I would like to visit again for lunch and give it another try.

- Prior Information: I had visited this restaurant a couple of times a few years ago when they used to offer lunch buffets. This time, I visited alone around 2 pm. - Ambiance/Service: The restaurant used to have a lunch buffet but now serves set lunch menus. However, they still offer a salad and two appetizers for unlimited servings. The spacious and clean interior creates a good atmosphere, and the majority of customers seem to be women. I ordered the Stir-Fried Shrimp and Egg with Salt Flavor + Mapo Tofu (small) for 880 yen. During lunchtime, you can have unlimited rice refills and self-service salad, two appetizers, and complimentary hot coffee. - Taste: The Stir-Fried Shrimp and Egg with Salt Flavor was delicious with tender shrimp and fluffy egg coated in a salty sauce. Although I expected more from the Mapo Tofu, it was still decent. The salad seemed like pre-cut vegetables with a sweet Chinese-style dressing, and there were only Yuzu Daikon (with a bit of carrot) and grapefruit as the two appetizers. - Value: The value is decent with the option for rice refills, unlimited salad and two appetizers, and complimentary hot coffee. However, the quality of the food raises some doubts. Also, they tend to serve a large portion when you ask for half, which can be inconvenient. - Overall: After the meal, you can relax and chat while enjoying a cup of hot coffee, making it a good place for group gatherings.

I revisited a restaurant in Yoyogi where I had lunch for the first time about 5 years ago. I don't have any particular memories of the place. It seems that they used to be popular for their lunch buffet side menu, which was featured on TV, but now it looks like they have stopped offering it. I wonder why? Maybe they got tired of it? Oh well. I ordered the B lunch for 880 yen, which included chicken miso stir-fry and fried wontons. Is chicken miso stir-fry a popular dish? Not really, but it was a tasty flavor that went well with rice. Thank you for the meal.

Next to the Docomo Building in Yoyogi, there is a Chinese restaurant. I had known about this place for a while, but it was my first visit. I ordered my favorite shrimp fried rice. The saltiness was just right and the plump shrimp was delicious. I accidentally dropped one precious shrimp on the table and felt like I had a big loss (laughs). For lunch, you could serve yourself coffee, but there was no explanation from the staff, so if I hadn't overheard other customers saying "coffee is self-service," I might have left without noticing... It seems like this kind of thing often happens at Chinese-run restaurants.

During lunchtime, I visited a Chinese restaurant located on the second floor of a building in between Yoyogi and Shinjuku, where there are stores like Docomo and the original Kaniya Kagoshima. The restaurant looked like a traditional Chinese eatery from the outside, but inside it was surprisingly clean and didn't have that old-fashioned feel. It seems like the restaurant may have recently undergone a renewal with a new name. There were about 20 tables, a mix of 2-person and 4-person tables, and it was quite spacious. Despite that, the restaurant was bustling with about 80% of the tables occupied, and the customers were mostly on the younger side. The lunch menu is available on weekdays from 11:00 to 14:30, offering a salad bar with free refills and self-service coffee. They also have daily and weekly set menus, with options like Chinese rice bowls, Mapo tofu rice bowls, shrimp fried rice, mixed noodles, wonton noodles, and dan dan noodles. The menu changes regularly, so I recommend checking the photos for the current offerings. For my meal, I ordered the Oyster Sauce Chicken with 2 pieces of Shumai for 880 yen. The salad they served was fresh, and the main dish exceeded my expectations in terms of quality. The Oyster Sauce Chicken was flavorful and the Shumai was surprisingly large and delicious. I also had almond jelly for dessert and enjoyed a cup of coffee. Overall, I felt that the side dishes were the highlight of the meal, and how much you enjoy them will affect the overall value for money. If you skip the sides and just focus on the main dish, the value for money might not be as good, but if you make multiple trips to the salad bar and enjoy the coffee, the value increases significantly. In conclusion, while the prices are somewhat high for everyday dining, I found the quality of the food to be reassuring, making this restaurant a better choice compared to other nearby Chinese eateries. The other restaurants in the building, like the original Kaniya Kagoshima, are all high-class establishments. It was a satisfying meal.