I visited this restaurant with my company staff because I was curious about it. It is located in the basement of an old building in Shinbashi, a place I wouldn't normally go to. The interior of the restaurant is a bit messy, like a typical izakaya, but it's a crab heaven! You can choose your crab from the showcase (including tanks) and decide on the amount and how you want it cooked. The prices are reasonable and you can eat to your heart's content. The side dishes are also good. The service and atmosphere are not great, so if you prioritize that, it may not be the best fit for you. But if you want to eat crab affordably, I recommend it. Crab paradise☆ [Food] The volume and taste of the crab were good. It's nice that you can choose to have it "boiled" or "grilled" depending on the type. Both ways are good, but the grilled snow crab was delicious. The side dishes were plentiful and all reasonably tasty. [Service] Perhaps because there weren't many people, it took a bit of time for drinks and food to be served. They serve the whole crab, so if you don't know how to eat it, it can be a bit overwhelming even when it's right in front of you. This aspect is not particularly good, but the service itself was not bad. [Atmosphere] It's a typical izakaya in Shinbashi, so the atmosphere is not great. I wouldn't recommend it for those who prioritize atmosphere, such as for a date. [Cost Performance] The crab, drinks, and menu items are all cost-effective. I was surprised that even though I ordered quite a lot, it didn't exceed 6,000 yen per person. If the service had been better, it would have been perfect. [Drinks] There is a drink-all-you-can menu with a decent variety and at a reasonable price, so you can relax and enjoy.

I made a reservation for the all-you-can-eat crab course and enjoyed delicious crab. Each piece was large, so I couldn't eat as much as I thought. I think the cost performance is quite good. The location was a bit hard to find.

This is a crab cuisine specialty izakaya located on the B1F of the New Shinbashi Building in front of Shinbashi Station. Various types of crabs are displayed in the tanks and freezer cases at the entrance of the restaurant. It was my first visit, and I chose the 8,888 yen course which includes all-you-can-eat boiled whole horsehair crabs and red king crabs with all-you-can-drink. The crabs arrived shortly after and they were huge and piping hot. The manager skillfully peeled one as a sample, and each leg was filled with plenty of meat. Unlike many all-you-can-eat crab places where the meat is lacking, this place exceeded my expectations. The crab claws were also packed with flavor and had a different texture which was also excellent. I added a crab miso grilled in the shell as an additional dish, and it was delicious with a rich taste. The a la carte menu also seems to offer good value, and with the option of a 30-minute all-you-can-drink for 329 yen (tax included), it's a paradise for drinkers.

I want to eat delicious grilled crab! So, I made a reservation at this restaurant and entered. Despite it being Sunday evening, the restaurant was almost full. There were many Japanese girls and foreigners. As usual, I ordered gratin and rice cooked in a pot. Then I went to choose the crab. Today, I chose a 700g king crab! (about 10,000 yen) The size may not be clear in the photo, but it was very big! I was very satisfied today as well. It was delicious! Thank you for the meal! I will come again!

We made a reservation for 6 family members for a birthday celebration. The restaurant wasn't too crowded due to the Obon holiday. We ordered crab as the main dish, including raw king crab, raw snow crab, boiled snow crab, and boiled red snow crab. They were all delicious, but the grilled raw king crab was the best. The price was around 12,000 yen just for the raw king crab. The staff was very friendly and carefully cut the cooked crab into easy-to-eat pieces. If you're going to eat crab as the main dish, it would cost around 7,000 to 8,000 yen per person. We are satisfied with the delicious food.

This is a review of a restaurant located in the basement of the New Shinbashi Building in front of Shinbashi Station. The atmosphere is like that of a budget-friendly izakaya. We started with a 30-minute all-you-can-drink deal for 299 yen, with a glass of draft beer. The draft beer was delicious. After a while, the staff guided us to a corner to select crab. We ordered grilled Taraba crab legs and boiled Hanasak crab. The Taraba crab legs were around 10,000 yen and the Hanasak crab was around 12,000 yen. While not super cheap, they were more affordable compared to other crab specialty stores. The Taraba crab had a rich taste, while the Hanasak crab had a slight shellfish taste but was still delicious. We then enjoyed many highballs and sweet potato shochu with soda, and after an hour, we finished our meal. The atmosphere was not very relaxing, but it was a fun and enjoyable restaurant experience.

I tried living Hanasakigani for the first time. We went around 6 o'clock and there were still plenty of crabs, but they were sold out by the time we left! The Hanasakigani cost 12,000 yen, but I was very satisfied. It seems you can only eat them now. Kegani is always available.

In Shinbashi, I visited Kani Jigoku Shinbashi and tried the seasonal flower crabs, taraba crabs, and snow crabs. I prefer them boiled, so I had them all boiled! When I just want to eat crab, this is the place I always go to. The staff is very polite and they skillfully prepare the crab for me, which is a great service.

I tried to go to this restaurant before, but it was full, so this time I made a reservation in advance! I wanted to eat grilled crab, so I ordered both king crab and snow crab to compare. I never knew that king crab could be so delicious, and it was my first time tasting the difference in crab flavors. The staff peeled the crab for us, making it easy to eat! The crab miso was also delicious. I will definitely go back again!

From crab hell to heaven lol. I went to this place with a friend who just came back from a business trip overseas. They offer all-you-can-drink for 30 minutes for 299 yen (excluding tax), which is pretty cheap. There are various course options, but we decided to order a la carte since we plan to go to a few places. The sashimi platter was average, but the main focus was on the crab anyway! You can choose your crab from a showcase or tank, with prices listed per 100g. You point to the one you want, and the staff weighs it for you. You can choose to have it boiled or grilled, and it will be served to you. The king crab had a great texture and was really delicious!

I wanted to eat delicious crab until my stomach was full, so I finally entered this restaurant that I had been curious about. The opening hours were listed as 17:00, but there were already many customers. Perhaps they open early on weekends. The all-you-can-drink option was surprisingly cheap at 329 yen for 30 minutes (starting from 1 hour, so 658 yen). I ordered a draft beer. I ordered crab gratin and crab pot rice, then went to choose the crab. I wanted to try both grilled king crab and boiled snow crab, but the portion of king crab was too big, so I gave up on the snow crab. I thought it would be nice if they could sell me about 2 king crab legs for tomorrow. The freshly boiled snow crab was full of meat. Both the crab gratin and crab pot rice were amazing. I'm full now. With a price of less than 5,000 yen per person, it may be more cost-effective than all-you-can-eat. It was delicious! Thank you for the meal. I will come again!

The air conditioning was not very effective, and it was too hot to fully concentrate on the crab. The pricing is set at X yen per gram, which gives a slightly expensive impression. I ordered the salmon belly as a side dish, but it wasn't very delicious. The staff are all working hard.

The restaurant named "Kani Jigoku" offers a wide variety of crab dishes. The crab hot pot that I ordered was delicious, with plenty of crab flavor. Each crab dish was carefully prepared and enhanced the deliciousness of the crab. The staff were very polite, and the atmosphere of the restaurant was calm and relaxing. The wine selection was also excellent, complementing the crab dishes perfectly. I would love to visit Kani Jigoku in Shinbashi again next time.

I made a reservation here for my parent's birthday. I was a bit nervous because I had a bad experience at a restaurant in Shinjuku before, but this time it turned out to be good. The all-you-can-drink option was cheap and the food was not too expensive. The snow crab was a bit pricey, so I'll skip that next time. The staff were kind and attentive, and overall I am very satisfied.

The food was undeniably delicious, so I ended up overeating. I couldn't believe the bill, especially after ordering a second serving of the SSR-ranked king crab. The staff, who were all handsome men, made me wonder if it was a host club. It was amusing to see them joking around. They could definitely market themselves as "handsome men peeling crab for you"◎

Today I visited this restaurant, Kanijigoku. Overwhelming crab goodness! The meat was packed tightly and very delicious to eat. The staff were also very friendly and kind, making it a relaxing and enjoyable dining experience. It was a very meaningful time. When you are nearby, why not visit and experience it for yourself?

It was extremely delicious! The menu was extensive and the sashimi and crab miso were especially tasty. It can get crowded, so seating times are strictly enforced. The grilled shellfish was also very delicious, and it's always fun to grill them right in front of you on the grill.

When planning a girls' night out, we decided we wanted to eat crab, so three of us went to a restaurant. We got to choose our favorite crab from a case and then cook it at our table. The crab was big and sweet and delicious. We also tried Humpback shrimp for the first time and were pleasantly surprised by how tasty it was!

I had a blissful experience getting full on just crab! Being able to enjoy both grilled and boiled crab was the best. Plus, I'm not good at peeling crabs, so having them peeled for me was a super happy service. The all-you-can-drink option was very reasonable too, which is another great point!

The staff make it easy to eat crab by preparing it for you. They pay close attention and handle it at the perfect timing. They offer a variety of crab dishes, which is very appealing. The only downside is that it's easy to overeat because it's so delicious.

You can enjoy drinking alcohol as if it were free, but the crab can be quite expensive. The large king crab is so impressive with each bite. I recommend having it grilled for the rich flavor and sweetness. They say "eating crab makes you speechless," but the staff will help cut it for you, so you can enjoy your meal without being speechless.