The restaurant is popular with families and there was quite a wait during lunchtime. Finding a parking spot was also a bit of a challenge. The pizza, with its thin crust and reasonable price, was delicious. We also tried the pasta, but the pizza is definitely recommended! Since the crust is thin, you could easily have a few slices. The drink bar offers unique options like non-alcoholic Chardonnay, attracting a diverse crowd of customers. The Italian restaurant was bustling with customers of all ages, including young children who seemed to enjoy the experience.

I tried the spaghetti and pizza set. It came with soup and a drink. During lunchtime, the restaurant was quite busy and all seats were taken. Many items on the menu are priced low, making it a competitor to Saizeriya.

On a certain scorching evening on a weekday, I visited to have a meal that would serve as both lunch and dinner. It had been a while since my last visit, and I noticed that robots have been introduced. The robot's background music was Italian-themed instrumental, which was quite fitting. Due to the heat, my companion opted for a draft beer while I chose a large glass of non-alcoholic sparkling bianco and a frozen granita to start. We began with appetizers, including marinated red shrimp and vegetables, orange-scented carrot rapé with cheese bruschetta, and spinach garlic butter sauté. The marinated red shrimp and vegetables were refreshing and delightful. The carrot rapé with cheese bruschetta had sliced oranges as an accent, adding a nice touch to the sweet and sour carrot rapé. My companion then ordered a second glass of house red wine, while I enjoyed my non-alcoholic sparkling wine with colorful granita on shaved ice. We decided to order a few more individual dishes, such as fried mushrooms, white wine-steamed mussels, and garlic-roasted chicken paella. The appetizer menu was quite extensive, making it perfect for sharing between two people. The fried mushrooms consisted of a mix of shimeji and maitake mushrooms. The paella was served in a small portion, making it easy to order for a quick bite. Moving on to the main course, my companion chose aglio e olio and peperoncino pasta, while I opted for cold capellini with cheese granita and basil mascarpone tomato sauce. I had finished my non-alcoholic sparkling wine, so I added a drink from the drink bar, while my companion ordered another glass of wine. My pasta was the monthly special, a cold tomato sauce pasta that was smooth and refreshing. The pasta was topped with frozen grated cheese and basil-flavored mascarpone, creating a creamy and rich flavor. For dessert, we tried the pistachio pudding, which was not on the previous menu. There was also the familiar freshly squeezed Mont Blanc available. The square-cut pistachio pudding had a perfect firmness and a rich, mellow flavor. Throughout the meal, we enjoyed cold tea, followed by coffee after dessert. It was a delightful dining experience.

I arrived around 12:40. I ordered the Arabiata for 490 yen and the Margherita for 540 yen. I did not order the drink bar. Water is self-service. The food was served by a robot. The pizza had a light and thin crust with cheese, tomato, and basil, very easy to eat. The pasta had a delicious tomato sauce with very thin noodles.

Last night, I ended up partying again, going to different places for drinks, and eventually even my sister joined in, so yeah, it was quite satisfying, but still, there was a sense of emptiness. I ended up sleeping for 10 hours the next day, feeling a bit hungover. On Sunday around 9 pm, I decided to take a stroll and visit a restaurant I haven't been to in a while. - Caesar Salad: $4.29 - Moretti (Italian Beer): $5.94 - Frico Skillet with Mozzarella Cheese and Mashed Potatoes: $3.96 - House Wine Decanta White (Corte Federico Bianco): $7.59 for 440ml or $8.36 for 4 glasses of 110ml each The Caesar salad was served before the beer, and the crispy texture of the bread was delicious. The dressing was generous, which was nice. The Moretti beer had an alcohol content of 4.6% and came in a 330ml glass. It had a slight bitterness but was easy to drink. The Frico skillet was surprisingly simple but tasty, with mashed potatoes, cheese, and bacon. It was small but perfect for nibbling on. The house wine was easy to drink with a lower alcohol content. The restaurant was about 60-70% full, with families, groups of friends, and even a group of high school students enjoying themselves. The staff, mostly serious young women, provided good service. Unlike the previous night, they didn't interact with me much, which was fine. The restaurant is a bit of a walk from the station, but they have parking available. The prices are a bit high compared to other places, but the variety of the menu makes it worth it. They also have counter seats, which is nice for solo diners. Overall, it was a good choice for a solo night out. Thank you for the meal!

Great cost performance!! The affordability and variety of the menu options truly show why this place has survived for so long. Everything is so cheap! If this place was closer, I would definitely come here often. I was impressed by how thin the wine glasses were. With prices this low, I was prepared to drink out of regular cups, but this was a pleasant surprise. This might be important to me, so it's a high score for me.笑

On a typical Monday afternoon, driving from Inagi City to Tama City and Hino City. Where should I have lunch? Oh, this family restaurant has caught my eye for a while. The appearance of this store looks familiar. I think I've seen it before on Tamagawa-dori on the way to Futakotamagawa. Wasn't it Sunday Sun from Yamaguchi Prefecture? I remember being given a gift from there for work. When I looked up Sunday Sun, it turns out it's Jolly Pasta! Coco's? Big Boy? Oh, it's part of the Zensho Group. Olive Hill, I've never heard of that. Reading other reviews, it seems like a cost-effective family restaurant that could rival Saizeriya. They have a lunch menu with a drink bar, and my next meeting is at 1:30 pm, so it's perfect for adjusting the time. Let's see what this restaurant is all about, let's go in. Upon entering, there's a reception area. It's a reception machine. I'm dining alone, so I can sit anywhere. A receipt comes out, and it says to go to seat number 3. Oh, it's a counter seat. The tablet for ordering is on the table. They have pasta lunch and hamburger lunch options. I'll go for the Demi-Tama Hamburger Set with extra rice. It says 790 yen, which seems cheap, but it's actually 869 yen including tax. (Extra rice is complimentary) While waiting, I'll have some soup and a drink. I'll have oolong tea and soup from the drink bar. The soup seems to be tomato soup today. It tastes better than the soup I had at Coco's yesterday. I'm having two consecutive meals at Zensho's family restaurants. Here it comes! The small iron plate is quite surprising. It doesn't sizzle much. When I touched the iron plate, it was just slightly hot. It seems more for keeping warm than grilling. The hamburger is the type that you can tell the taste by looking at it. It reminds me of Ishii's hamburger. It's moist, tender, and juicy. There's plenty of sauce. It's delicious. The side dishes are mashed potatoes, spinach, and a fried egg. I dip them in the hamburger sauce, and they're all delicious. If I were having this for dinner with someone, it might be mediocre, but for lunch, it's totally okay. (Well, it's a lunch menu after all) I'll have another bowl of soup and another drink. Good, that was a satisfying meal. ~Corner of reminiscing about my nostalgic family restaurants!~ Yesterday, I also thought that Coco's, the family restaurant I went to, felt nostalgic. Coco's seems to be still around, but it's not so common in the city center, so it had been a while since I last visited. And this time, Sunday Sun (not really) that used to be on Tamagawa-dori a long time ago. I probably went there with my part-time job friends, but I don't remember much except for the distinctive roof shape. There was a family restaurant called Ai Hop in my hometown, with a high ceiling and an open atmosphere, and I used to love their pancakes. And there was Joy O'Wada in Kichijoji that I often went to during my prep school days. I liked it. It was on an arcade street. It was so cheap, which was really helpful. The hamburger I had today would probably have cost me 500 yen with change. Spaghetti and gratin were in the 300 yen range. It seems like Joy Time took over, but it's probably gone now. There was also a Joy Time in Shibuya, but it's gone too. Cheap family restaurants today would be like Gusto, Saizeriya, or Bamiyan, right? Gusto during its founding period had prices that reminded me of Joy O'Wada. I used to go to the Gusto in front of Chitose Funabashi Station quite often. It was a good place to go between pachinko sessions. CASA, which was part of the Seibu group, didn't leave much of an impression on me, but it was a national chain, right? And then CASA became Coco's? Sunday Sun also became Coco's.

Family restaurant in Tama City. It's a bit of a walk from the station, so many people come by car. It faces a main street with two easy-to-enter parking entrances, but the exit is the same and the road is narrow, so it's a hassle if you get stuck. The parking lot is spacious with room for 27 cars. The inside of the restaurant is bright and spacious, making it comfortable to stay. There aren't any strange student groups, and there are many middle-aged women, which is nice. The menu is extensive, and most importantly, it's cheap! The hamburger was only 400 yen. You don't need to call a waiter to order, just input the item number on the touch panel. [Clam and grilled onion with butter soy sauce: 539 yen] [Frico skillet grilled: 319 yen] [Fresh mozzarella and salmon bruschetta: 319 yen] [Shirasu and onion bruschetta: 319 yen] [Chicken and grilled onion lemon ajillo: 539 yen] I love onions, so I ordered many dishes with onions. They were nicely grilled and sweet! They look fancy and have a luxurious feel, but they are cheap! I tried the lemon ajillo for the first time, and it was incredibly delicious! The lemon was grilled too and can be eaten on its own. Makes you want a beer. There are also single seats with outlets for those working on their laptops. They accept cash, electronic money, and credit cards for payment. The staff, customers, and food are all good, so I recommend it. Thank you for the meal.

I had been curious about this place for a while, and finally visited. The prices are very reasonable. Compared to similar Italian family restaurants, this place has a greater variety and more luxurious dishes. They seem to have multiple locations in the Tokyo area. Carrot and Gorgonzola bruschetta with orange scent for 290 yen, Clam and bacon aglio e olio for 290 yen, Lamb ragout with tomato sauce for 590 yen, Genovese for 540 yen, Drink bar for 180 yen.

I had heard of Olive no Oka, a family restaurant, for a long time but had never felt the urge to go until now. The reason for my visit this time was that it was close to my workplace (lol). And I was surprised. The interior of the restaurant is clean, the service is solid, and the food is delicious! The lunch at this family restaurant is a bit pricey, but I underestimated Olive-san a little. However, considering that the drink bar and soup are included, it can't be helped. I'll definitely come back again.

Saizeriya, which has firmly established itself in the lives of ordinary people. Among family restaurants, it offers the best cost performance and a wide variety of menu options. It is a very appreciated chain store. However, a new restaurant called "Olive no Oka" has been gaining momentum recently and can be seen popping up in town. What's worrying is that their price range and menu style are similar to Saizeriya's. But, Olive no Oka seems to put more effort into their dishes. I was so used to Saizeriya's menu that the menu here looks quite fresh and sparkly. The variety of appetizers is so abundant that it's a place where you'll definitely end up drinking more than you planned. You can confidently say, "Order whatever you like!" even when going with your family thanks to the reasonable prices. The pasta lunch set with a pizza that came with it was like a Frisbee that even a dog wouldn't chase, but the individual pizza seemed good. They also have a wide range of seasonal menu items, so I want to go there often! Since this one is in Tama Center, I can only go when I visit my parents, but they have opened in Machida and Seya as well, so I might end up going there regularly. Highly recommended!!!

I stopped by after climbing Yuuhi Hill. (Hill connection, lol) ~Ordered items~ ■ Prosciutto ■ Salmon salad ■ Gorgonzola penne ■ Pizza with shirasu, green onions, and lemon ■ Drink bar ■ Potatoes (no photo) The menu seems to go well with alcohol, but I'm on a break from drinking, so I used the variety of carbonated drinks at the drink bar as a substitute for sparkling wine! The Gorgonzola penne was rich in cheese. The pizza with shirasu, green onions, and lemon was refreshing with the lemon, and it felt like I could eat as much as I wanted.

After finishing my partner's errands in the neighborhood, we had dinner together at this place for the first time in a while. It reopened on October 8th with a new look and updated tables, which are quite nice. The menu has also changed from before. My partner had Bolognese, while I had salmon and mushroom peperoncino pasta. We shared a small Margherita pizza on the side. We each got a drink from the drink bar. Despite it being a weekday night, there were many families dining, likely due to the recent reopening announcement. We were seated in a corner table with a decent amount of space between us and the neighboring tables. The pizza had a thin crust and was freshly baked, so the edges were crispy. The pasta was served at just the right temperature and cooked perfectly. My pasta had a good amount of salmon without being too garlicky. The Italian omelette was served in a skillet and was fluffy with a delicious blend of tomato and spinach. It would go well with wine. Despite my partner's tempting offer, I decided to try the house-made olive pudding for dessert. It was caramelized and topped with whipped cream, complementing the rich custard well. The drink bar was discounted to 100 yen with a coupon, and I enjoyed a Chardonnay sparkling grape soda and oolong tea. Unfortunately, the coffee machine was out of order, but other coffee options were available. Overall, it was a satisfying meal, and I look forward to coming back. Thank you for the delicious food.

Cheap but incredibly delicious!!! I had been curious about this place for a while, Olive Hill. I was surprised by the flag starting at 290 yen for fresh pasta (ﾟдﾟ) When I looked it up, I found out it's actually a sister store of my favorite Jolly Pasta! I didn't know that! No wonder it's so tasty (*^ω^*) Today, I went shopping in Minami-Osawa, so I had lunch here before. Bolognese-style meat sauce for 390 yen (excluding tax), Quattro Formaggi for 440 yen, and sweet shrimp salad for 340 yen. It's so cheap! I was surprised! And it's delicious, so I want to come back again (((o(*ﾟ▽ﾟ*)o))) Thank you for the meal. It's delicious, and the cost performance is good, so it's a win!

The chewy pasta noodles are impressive, and I enjoy the texture of whatever is on top. During weekdays, if you order one pasta dish, it comes with soup which is a nice touch. Also, being able to charge my mobile phone is very convenient! In the Tama area, this place is one of the few that offers these amenities.

Before 8:00 p.m. on Saturday, I visited this restaurant for a casual drink after a long time. I was seated at a table right next to the drink bar, which was always crowded with people, a bit disappointing. The dishes I ordered that day were Lemon Chicken Salad for 290 yen, which had a refreshing dressing made with Sicilian lemon peel, and a Japanese-style Grilled Chicken for 490 yen, which was surprisingly thick and had a generous amount of corn. The chicken had a perfect crispy skin and was cooked just right. I also ordered a House Wine, Friulano White, Decanter 500ml for 580 yen, which was easy to drink. The restaurant had a touch panel for ordering, and you had to input the item number from the menu booklet. The place was bustling with families and couples, but there were also empty seats, so we were able to be seated without waiting even during the busy Saturday evening. The staff provided efficient service, similar to other similar chain restaurants. The menu offered a deal where you could have all-you-can-eat pizza for an additional 380 yen when you order a main dish like pasta, doria, or grill for 290 yen. Overall, this restaurant along the Tama New Town street seemed to be inspired by a similar chain restaurant, offering a lineup similar to that of another popular chain. While the cost-performance may not be as good as the other chain, the unique selling point here was the option for all-you-can-eat pizza for 380 yen. They also rang a bell every time a pizza was ready, which was a nice touch. In conclusion, this restaurant is a good option for a casual dining experience.

Before the arrival of the typhoon that brought heavy rain, I had some errands to run and visited for dinner on my way back. The gloomy sky seemed to be helping the darkness to set in earlier than usual, bringing along dark rain clouds. At the intersection in the dusk, the warm glow of the restaurant's lights seemed inviting. Upon entering, a few families were already there, and we were seated promptly. We shared a salad with sweet shrimp and small dried fish, and a bacon pizza, each sharing with my partner. My partner had bacon and spinach cream pasta, while I had seafood pasta, both with the drink bar set. When the dishes were served, we were advised to enjoy the pasta while it was warm since it was fresh pasta. The taste was consistently delicious as always. There were also recommended autumn desserts, but we were too full to order them (laughs). It's really nice to be able to eat to your heart's content at this price. We had oolong tea, sparkling Chardonnay, cafe latte, and hot coffee from the drink bar, and enjoyed a leisurely time. The Olive Hill restaurant on a weekday night is also calming. Now, as the rain intensified considerably while we were eating, let's head back before it gets worse. Thank you for the meal.

Located in Tama New Town, Olive Hill has been around for quite some time. It is a noticeable Italian family restaurant that I have always been curious about but never had the chance to visit until now. The restaurant is situated on a slightly elevated spot near the Naganuma Bridge intersection, just down the Tama New Town Road from Keio Naganuma Station. Although the company does not have a website, the issued business license indicates that it is owned by Jolly Pasta Co., which is part of the Zensho Group. Olive Hill seems to be positioned as a competitor to the Gracce Garden restaurants of Saizeriya and Skylark Group. There are only three Olive Hill locations in Tokyo - in Tama New Town, Tachikawa, and Hoyasu. The restaurant is located at an intersection and has a narrow approach to the parking lot, which has 27 parking spaces arranged in two tiers. The interior of the restaurant is typical of a family restaurant, with box-type seating arrangements and a self-service pizza buffet and drink bar in between. Due to a shortage of staff, it took a while to be seated even though there were many empty tables. The all-you-can-eat pizza set with 10 varieties is priced at 380 yen (plus the pizza price) and is combined with fresh pasta, grilled dishes, and doria. The prices for individual items such as Margherita pizza (290 yen), mixed pizza (440 yen), and pasta (390-540 yen) are surprisingly low. The menu also includes various salads, appetizers like sausages, grilled dishes like hamburgers and chicken, pizza, doria, and desserts - all at incredibly low prices. The ordering system is convenient, using a touch panel at the table to input menu item numbers. I ordered grilled chicken (390 yen), rice (160 yen), sweet shrimp salad (340 yen), creamy mozzarella and shrimp mentaiko carbonara (590 yen), all-you-can-eat pizza (380 yen), and two drink bar orders (220 yen each). The total came to just over 2,000 yen, which is really cheap. The grilled chicken was served on a hot plate and tasted decent for the price. The pizza was also alright, probably frozen. The sweet shrimp salad had plenty of shrimp and was quite satisfying. The pasta was chewy and cheesy, not bad at all. This restaurant is great for enjoying pizza and pasta at a low cost. Overall rating: ★★★★☆ Parking: Free parking for 27 cars Visit date: May 1, 2019 (evening) Smoking: Non-smoking Credit cards: Accepted Electronic money: Not accepted Point card: Not available Free WiFi: Not available Likelihood of returning: Low Note: -----------

This is a restaurant that I sometimes go to on the way back from "Gokuraku-yu," a hot spring next to Sanrio Land. The fresh pasta is delicious and has good value for money. The all-you-can-eat pizza set can be added for only +380 yen, so you can eat happily and at a good price.

Olive Hill, where you can enjoy all-you-can-eat pizza, is located in Tama New Town. I arrived at the restaurant around noon. Although they offer lunch menus, I decided to skip them and ordered the cheap a la carte pasta with green onion and sesame sauce for 290 yen, along with the pizza all-you-can-eat set for 380 yen. During lunch time, you can get free refills of soup. The pasta had a chewy texture with a soy sauce flavor. The self-serve pizza was pretty average, so don't expect anything too special. I would give it a 5-star rating for being satisfyingly full. I only visit this area a few times a year, but I remember my dining route being Sunday Sun → Fracasso → Olive Hill.