I come here when I feel like having a lively time! The staff's service is top-notch, like a luxury hotel, and most importantly, the meat at the churrasco is delicious. This time, they had a special with peaches and grapes, so the salad bar and desserts were also great. In addition to the Brazil course, you can also choose a wine course for all-you-can-drink. If you come for lunch, it's a bit more affordable.

I enjoyed the famous all-you-can-eat churrasco at "Barbacoa Toranomon" and I would like to introduce the luxurious experience that tickles the hearts of meat lovers. Barbacoa Toranomon is a restaurant with a refined interior and a warm atmosphere. When you enter, there are desserts and salads lined up for the all-you-can-eat option. The main dish of meat is brought to the table by the staff on large skewers, and you can order as much as you like. The charm of Barbacoa lies in the variety and high quality of its churrasco (Brazilian-style barbecue). In the all-you-can-eat course, various types of meat such as tenderloin, juicy rump meat, and fragrant sausages are brought to the table one after another. Each meat is seasoned uniquely, and when cooked, it brings out exquisite aroma and flavor. The inside is juicy and full of meat juices. With each bite, the umami of the meat spreads throughout the mouth, providing a blissful moment. Additionally, the fresh salad bar is well stocked, allowing you to enjoy a balance with the meat. The climax of the all-you-can-eat course is the appearance of desserts. From fresh fruits to rich chocolate cakes, a wide range of desserts are available, allowing you to enjoy a sweet moment to end the meal. Dining at Barbacoa Toranomon was truly a dream come true for meat lovers. The high-quality meat, excellent service, and calm atmosphere harmonize to provide a blissful gourmet experience. It is a perfect place for special dinners or gatherings with friends, where you can experience a sense of satisfaction and deliciousness. Barbacoa Toranomon resonates with the pursuit of love for meat. Why not visit and experience it for yourself? The staff welcomed me with smiles and I was able to spend a special moment in a comfortable space.

We went to Barbacoa in Toranomon for the first time with two adults and ate to our heart's content. We started with the salad bar and then indulged in all kinds of meat. I'm not a fan of kebab-like smells, but the churrasco was seasoned with salt and pepper and not too fatty, so it was very delicious. We tried kaibami, sirloin, wagyu, garlic steak, pepper steak, lamb, and ichibo, and all of them were tasty. However, we ate too much and ended up with a stomachache (lol). We will definitely visit again. Thank you for the meal.

Tiger Gate in Tokyo @ Barbacoa Tiger Gate Hills Business Tower is a churrasco specialty restaurant located on the 3rd floor restaurant floor. I love Barbacoa and have visited other branches, but the customer service is the best here, and the atmosphere is nice and relaxing, so I keep coming back to the Tiger Gate Hills store. [Order] ◆ Churrasco Lunch 5,800 (Weekdays 5,000 / Weekends and Holidays 5,800) * At night, there are more types of meat. The lunch includes 13 types of churrasco, a salad bar (40 varieties), and dessert all you can eat. When you have the coin with a drawing of a cow facing up on the table, the staff will bring the churrasco to your table. In addition to beef, you will also be served with chicken steak, sausage, grilled cheese, and more. ◆ Picanha (rump cap) has just the right amount of fat and you can enjoy the strong umami flavor of the meat itself. It is a popular menu item at Barbacoa. Alcatra (sirloin) is also recommended, even though it doesn't come around often! Especially recommended among the non-beef churrasco is the grilled pineapple! The skin is removed and grilled, so when you bite into it, the juicy fruit juice and sweetness spread throughout your mouth. I was impressed by how much sweeter the pineapple becomes when warmed up! The salad bar always has around 40 types of vegetables and side dishes. There are 4-5 types of leafy vegetables alone. There are also ham, salami, curry, rice, and more. Personally, this is my favorite salad bar in Tokyo. The desserts include unique Brazilian sweets like Prasil pudding and cakes made with sweet potatoes and carrots. There are also fruits, perfect for a refreshing break. If you want to eat as much meat as your heart desires, this is a highly recommended restaurant. Prices have gone up significantly due to rising ingredient costs, but it's still a place I want to keep coming back to. Thank you for the meal!

I visited this restaurant a few times before, but it had been about 10 months since my last visit. It felt like being in a theme park where you can eat all kinds of meats brought to your table. Not only the meats but also the salad bar was impressive, so maybe just the salad bar would be enough? When I visited in 2022, I felt that the meats were too salty, but this time they were just right. Did my body change? Did they change how they cook the meats? Eating churrasco is the most enjoyable part! I also opted for the all-you-can-drink option (1500 yen, soft drinks).

Most people might think that the weekend lunch for 5800 yen is not worth it! Even if you go in with the determination to eat a lot, since everything is all meat, it surprisingly doesn't go down easily. It's recommended to take your time and eat one piece at a time. You don't need to rush, they keep bringing more. I enjoyed the kalbi!

Premium course (12000 yen) The salad bar has a wide variety of options which is great! The meat is very delicious! The wine is also good! The prices are high but the atmosphere is nice, so it feels like a special event! *Didn't take many photos... Thank you for the meal!

I used a nationwide discount coupon and easily made a reservation by calling on a weekday during the day. The lunch course costs 5,000 yen per person, which seemed a bit expensive. The lunch course includes a salad bar in addition to the churrasco. The salad bar offers not only salads but also Brazilian dishes, beef curry with plenty of beef, and other attractive menu items. The churrasco includes 12 types of meat: sirloin, rump, ribeye, lamp, garlic steak, pepper steak, chicken, chicken heart, pork shoulder loin, sausage, grilled cheese, and grilled pineapple. All the meats are served hot and crispy. The service is excellent as they grill fresh meat for each customer even though there are few customers on weekdays. My top recommendation is either the sirloin or ribeye, but I preferred the ribeye for its balance of crispy exterior and tender texture, as well as its slight lean meat and easy-to-chew tenderness. The sirloin is a good example of meat with a well-balanced mix of lean and fat, although it is a common type of meat. The ribeye was said to be tender, but it was thinly sliced and had a predominant crispy texture. The lamp had less fat, making it a bit difficult to eat. The sausage and chicken heart were unexpectedly delicious, and the grilled pineapple was a must-try as it was hot, juicy, and delicious. It seems that the variety of meats increases in the evening, but even at lunch, I was satisfied with the selection. I gave up after about 2-3 rounds of meat, as I couldn't eat anymore.

First visit to Barbacoa in Toranomon. Located on the 3rd floor of Toranomon Hills Business Center. Toranomon on weekends has just the right amount of foot traffic. The restaurant was at a good pace, with a nice variety of vegetables that made me happy every time I went to get some from the cooking station. It seems like the size of the vegetable cuts varies between stores. I particularly enjoyed the white asparagus, beets, cherry tomatoes, and sun-dried tomatoes. I prefer the eggplant to be cut into larger pieces. Toranomon felt a bit small. The Zabuton, lamp, sirloin, and ribeye meats all looked so tempting that I wanted to try them all. After the second round, my stomach was protesting. The dishes seemed to be on the salty side. Had a great time with friends in a pleasant atmosphere. Enjoyed a delicious and fun dining experience. Thank you for the meal!

Located in Toranomon Hills, this is a Brazilian churrascaria restaurant. It reminded me of my visit to Brazil where I had experienced high-end churrascaria. The lunch churrasco here includes meat and a salad bar for 4000 yen. The meat options are diverse, including the popular Picanha, sirloin, ribeye, pepper steak, chicken, and sausages. The salad bar offers a variety of options like beets and palm hearts, not commonly seen in Japan. Feijoada and Pao de Queijo are also available, making the dining experience enjoyable. The dessert features seasonal fruits like melon, as well as Brazilian sweets like Pudim and Acai. Overall, the quality is high, and the Brazilian vibe makes for a satisfying lunch experience.

On the night of the festival, I visited a churrasco restaurant with 7 colleagues for a meeting celebration. It had been a long time since I had churrasco, so I was unsure if I could keep up with the pace (lol). We ordered the Churrasco + Premium All-You-Can-Drink option for 11,000 yen. Six of us chose the premium all-you-can-drink, while one opted for soft drinks. We started with a salad from the salad bar, which was fresh, varied, and high quality, making it easy to overindulge (perhaps that was the restaurant's strategy, haha). We were assigned a staff member to take care of our drinks and clean-up as a group, and their hospitality made our time stress-free and enjoyable. The meat kept coming until we flipped the marker on the table, allowing us to target the premium cuts. I took many photos but forgot to record the cuts (oops). We spent two hours indulging in endless meat and drinks like beer, wine, and gin and tonic. The meat was delicious, but the cheese bread and potatoes were even more tasty (personal preference). Thank you for the feast.

I visited for a tired worker lunch meeting. The area seemed to be full of office workers during the weekday lunchtime. The seating was spacious and relaxing. They offered all-you-can-eat churrasco with a variety of salads and desserts, perfect for meat lovers.

Visited a bar hopping experience in Toranomon for the first time in May 2022. Tonight's first stop was a gathering where they offered an all-you-can-drink plan. Alright, then let's drink more and more. The wine was delicious. They had a salad bar where you could pick your own vegetables and fruits. For the meat, the staff would come to your table and slice it as needed. They also had pasta. Hmm, it's rare in Japan. As someone used to Japanese beef, the thick meat felt tough. My jaw got tired (laughs) but it was a fun place to enjoy with friends. I'll come again (if I can). Thank you for the meal.

My friend invited me to a churrasco restaurant! I'm so happy! It's my first time having churrasco in my life. First, the salad bar is fun! But since the main focus is on the meat, I tried not to eat too much... but I couldn't help but take a bit of everything. Then, the meat. When you flip the card on the table, they keep coming to cut more meat for you. There are various cuts, so I think it's better to choose and eat if you have a small appetite, but for now, I'll try everything. Grilled pineapple is a great palate cleanser between meats! It's sweet. I tried everything and my favorite cuts were ribeye, sirloin, and rump! I want to go again. Thank you for the meal♪

Located on the 3rd floor of Toranomon Hills, next to Toranomon Yokocho. I decided to go for lunch since dinner can be quite pricey, including drinks. I opted for the Wagyu sirloin steak lunch (4,000 yen) instead of the churrasco course. While waiting for the meat, I enjoyed the buffet. The salad bar had a variety of vegetables and toppings, as well as salami, cheese, curry, and more. When the main meat dish arrived... the juicy meat was delicious! I thought 200g would be too much, but surprisingly I finished it all. However, I got full before reaching dessert, so I had to skip it this time. Next time, I'll make sure to save room for dessert! At the time of payment, I noticed they also offer a takeout salad buffet for 1,000 yen.

I visited Barbacoa Toranomon Hills, a Brazilian churrascaria, for a year-end party. Since I have more transportation work ahead, I opted for a non-alcoholic Brazilian fruit juice called Maracuja to toast. At the salad bar, I picked my favorite vegetables and brought them back to my seat. The sausages and sirloin steak, cooked slowly with far-infrared rays, were delicious. The aged meat was tender and juicy, and I found that sprinkling with rock salt enhanced the flavor. The churrasco skewers were expertly cut at the table and served on individual plates. I enjoyed trying different flavors with garlic sauce and indulged in grilled cheese, pineapple, lamb chops, bone-in ribs, chicken hearts, and garlic rice. For dessert, I savored a sweet buffet of pudding, fruits, and ice cream. Delicious!

Sherasco offers a salad bar that is full of variety and deliciousness. It is the trendiest and most recommended place in town! They also have a great selection of drinks, making it a perfect spot for a date night. Located just a 1-minute walk from Toranomon Hills Station. #Barbacoa #BarbacoaToranomonHills #ToranomonHills

On a holiday lunch, I visited with a friend. I was craving for some churrasco and decided to go here. The restaurant was located in Toranomon, an office district, so it wasn't too crowded during lunchtime. My friend had lived in Brazil before, so he knew authentic Brazilian flavors. We both enjoyed the meal, especially the ribeye steak. The salad bar had a great selection, and my friend recommended trying the hearts of palm, which was delicious. I heard that the dinner menu has more options, so I would like to visit again during dinner time.

Barbacoa's steak in Toranomon When you think of Barbacoa, you think of churrasco, but today I had a Japanese beef rump steak. It was lean but tender, juicy, and delicious. ⭐️5⭐️ I want to keep coming back. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️ I would recommend this place if asked. I would like to go back if I have the chance. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm, I would prefer to try a different restaurant if possible. ⭐️1⭐️ I don't want to go back. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Tabelog: yokutaberuko On Instagram, I only introduce restaurants that I rated 4 or 5 stars on Tabelog. #ShinbashiGourmet #ShinbashiCafe #ShinbashiLunch #Shinbashi #ShinbashiDate #Shinbashi #ShinbashiCafe #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTrip #TokyoRestaurant #TokyoCafe #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #TokyoTravel #Tokyo

The meat was tough... as someone who loves wagyu, foreign meat might not suit my taste after all. Also, the cheese didn't stay melted for long, it solidified quickly. It would be great if that could be improved! But the pineapple was delicious! And the buffet with all-you-can-eat meat at this price is cheap! Those who like it, really like it!